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Culinary Institute of America

The Culinary Institute of America Jelly Roll Pan equips you in baking your favorite jelly rolls, cookies, biscotti, and more. With... a non-stick surface and functional construction, this pan provides hassle free, superior results every time. read more

Culinary Institute of America

Receive remarkable baking results with this reliable Culinary Institute of America Nonstick Rectangular Cookie Sheet. Performs con...sistently and provides even browning for all your cookies, turnovers, and other pastries. read more

Culinary Institute of America

Receive remarkable baking results with this reliable Culinary Institute of America Nonstick Rectangular Cake Pan. Made of heavy-ga...uge aluminized steel with nonstick platinum colored surface. Pan performs consistently and evenly for all your recipes. read more

Culinary Institute of America

Receive remarkable baking results with this reliable Culinary Institute of America Nonstick Round Cake Pan. Made of heavy-gauge al...uminized steel with nonstick platinum colored surface. Pan performs consistently and evenly for all your recipes. read more

Culinary Institute of America

This versatile, no-mess Culinary Institute of America Square Nonstick Cake Pan takes the fuss out of baking. With its non-stick su...rface and easy to grip handles, you'll be serving up the best desserts around. read more

Culinary Institute of America

Receive remarkable baking results with this reliable Culinary Institute of America Nonstick 12-Cup Muffin Pan. Made of commercial-...grade, heavy-gauge aluminized steel with nonstick platinum. Provides even browning for all your muffins and cupcakes. read more

Culinary Institute of America

Receive remarkable baking results with this reliable Culinary Institute of America Nonstick Loaf Pan. Made of heavy-gauge aluminiz...ed steel with nonstick platinum colored surface. Great for baking delicious bread, pound cake and more. read more

Culinary Institute of America

When making pies and quiches, it's all about the crust. The Culinary Institute of America Masters Collection Nonstick Pie Pan is m...ade of heavy gauge steel surrounded by aluminum to absorb and conduct heat for a more evenly baked crust. read more

Culinary Institute of America

Receive remarkable baking results with this reliable Culinary Institute of America Nonstick Rectangular Jelly Roll Pan. Performs c...onsistently and provides even browning for all your jelly rolls, sheet cakes and more. read more

Culinary Institute of America

Whip up award-winning pies in this Culinary Institute of America pie pan. Its nonstick platinum finish ensures even browning and e...asy release of your delicious homemade pastries. Shop our full selection of bakeware at Kohls.com. Nonstick platinum finish promotes even baking. Heavy gauge aluminized steel prevents warping and distortion. No folded or rolled edges prevents food traps and provides tight-radius corners. Details: 9-in. diameter Oven safe to 500°F Freezer & dishwasher safe read more

Culinary Institute of America

This Culinary Institute of America baking sheet does it all! Its larger size is perfect for making family-sized batches of cookies... or appetizers. Count on quality when you use this Culinary Institute of America baking sheet. Nonstick platinum finish promotes even baking. Heavy gauge aluminized steel prevents warping and distortion. No folded or rolled edges prevents food traps and provides tight-radius corners. Details: 13L x 9.5W Oven safe to 500°F Freezer & dishwasher safe Manufacturer's read more

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