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The crisp, juicy and eminently versatile apple gets its due in this celebration of all its varieties and possibilities, both sweet... and savory. Amy Pennington's 50-plus easy-to-follow recipes explore heirloom and modern apple dishes for every meal, from starters and salads to entrees and indulgent pies, crumbles, and cakes?even chutneys. Also included are apple lore, apple-centric family activities and a handy illustrated chart to choose the right variety for any recipe. Full-color photography and botanical drawings illustrate this practical and engaging cookbook.Apples: From Harvest to Table Cookbook. 7.72"Wx8.5"D By Amy Pennington Hardcover Color photography 144 pages Made in China Overall DimensionsWidth: 7.72" Depth: 8.5" read more

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The definitive guide from Bon Appétit serves as coach and companion, revealing how to coax the maximum flavor from meals cooked ov...er fire. Straightforward wisdom on everything from tools, charcoal, secrets, seasoning tips and fire mastery informs over 350 recipes for every course, every occasion. From the simplest steak to the range of pizza possibilities, fall-apart tender ribs to salads, slaws and sides, this quintessential primer is the grilling guide for every cook, from novice to professional.The Grilling Book Cookbook. 8.7"Wx10.5"H By Adam Rapport Hardcover Color photography 432 pages Made in China Overall DimensionsWidth: 8.7" Height: 10.5" SpineDepth: 1.6" read more

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Fresh produce goes from garden to grill to table thanks to this "flexitarian" collection of 100-plus seasonal recipes for outdoor ...cooking. Rubs, sauces and preserving tips round out the delicious details of this veggie-centric book with plenty of healthful, lighter protein options for year-round, grill-based menu planning.The Gardener and The Grill Cookbook. 9.2"Wx7.5"D By Karen Adler and Judith Fertig Paperback Color photography 224 pages Made in China Overall DimensionsWidth: 9.2" Depth: 7.5" read more

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Get newlyweds off to a great start in the kitchen with this inspiring collection of "fresh ideas and modern recipes for cooking wi...th and for each other." Sarah Copeland takes couples on a journey from stocking the pantry and marketing through brunch, little meals, supper, comfort food, date night, vegetables, embellishments, indulgences, gatherings and escapes.The Newlywed Cookbook. 8.75"Wx10"H By Sarah Copeland Hardcover Color photography 292 pages Made in China Overall DimensionsWidth: 8.75" Height: 10" read more

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Over 100 recipes for regional classics, family staples, and modern variations celebrate Italy's rich pasta heritage and the limitl...ess versatility of this timeless staple. Domenica Marchetti's richly photographed recipes can be made with your own fresh pasta or convenient dried variations. Includes a pasta shape glossary, source list for ingredients, and tips on stocking the pasta-lover's pantry.The Glorious Pasta of Italy Cookbook. 7.5"Wx10.5"Dx1"H By Domenica Marchetti Hardcover Color photographs 279 pages Made in China Overall DimensionsWidth: 7.5" Depth: 10.5" Height: 1" read more

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Timeless home-baked classics for everyday and every occasion is the theme of this gorgeously illustrated collection of over 100 re...cipes from Vancouver's famed bakery. Simple, accessible recipes for favorites including irresistible cookies, scones and cakes, s'mores, cupcakes and pies are as accessible and nostalgic to the experienced grandma as to the teenage novice. Interior designer-turned-baker Rosie Daykin opened the doors to her nostalgic Butter Bakery in 2007. Since then, she's been making old-fashioned sweets from scratch to the delight of Vancouver locals. Butter is perhaps most famous for their handmade marshmallows?the recipe for which is revealed in this book.Butter Baked Goods Cookbook. 8"Wx10"D By Rosie Daykin Hardcover Color photography 272 pages Made in China Overall DimensionsWidth: 8" Depth: 10" read more

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The pastry masters from San Francisco's Tartine Bakery translate their acclaimed recipes for the home chef, revealing a collection... of sweet and savory delicacies that go far beyond miniature tarts. Inspiring recipes for breakfast treats, tarts and pies, cakes, fruit desserts, pastries and confections, cream desserts and savory dishes to pair with wine are illustrated with tantalizing color photography. Kitchen Notes and basic bakery recipes convey essential how-tos and insider tips. Foreward by Alice Waters.Tartine Cookbook. 8.75"Wx10.25"Dx1.5"H By Elisabeth M. Prueitt and Chad Roberston Hardcover Color photography 224 pages ' Made in China Overall DimensionsWidth: 8.75" Depth: 10.25" Height: 1.5" read more

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