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The tiny food in this fun and approachable collection by Teri Lyn Fisher and Jenny Park, authors of the popular food blog Spoon, F...ork, Bacon, foregoes the complex canape for a new, lighthearted approach to miniaturizing our favorite foods. Create a deliciously distinctive party with bite-size servings of full-flavored appetizers, entrees, desserts and cocktails designed for serving in shot glasses or teacups. Tips and tricks are provided to help you downsize your own recipes. -By Teri Lyn Fisher and Jenny Park -Paperback -Color photography -160 pages -Made in China read more

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Barbara Scott-Goodman's simple morsels that pair perfectly with wine gathers 64 tasty dishes from satay and ceviche to bruschetta ...and pizza, grilled fruit and fried squash blossoms - each with a suggested wine pairing. Includes dips and spreads and gourmet ways to upgrade cheese, nut and olive service. Illustrated with mouthwatering color photography. -By Barbara Scott-Goodman -Hardcover -Color photographs -159 pages -Made in China read more

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Get newlyweds off to a great start in the kitchen with this inspiring collection of fresh ideas and modern recipes for cooking wit...h and for each other. Sarah Copeland takes couples on a journey from stocking the pantry and marketing through brunch, little meals, supper, comfort food, date night, vegetables, embellishments, indulgences, gatherings and escapes. -By Sarah Copeland -Hardcover -Color photography -292 pages -Made in China read more

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Celebrated Top Chef Master Rick Bayless and his wife, Deann Groen Bayless, have compiled the definitive Mexican cocktail and snack... primer with this collection of recipes and tips for 35 variations on the margarita, including Bayless's personal favorite, the Topolo margarita served at his famed Topolobampo restaurant, along with modern mezcal versions and margaritas for every season, taste and budget - plus refreshing cocktails with fruit agua frescas. For cocktail bites, there's a gourmet guacamole for every month of the year and recipes for nut and vegetable snacks. -By Rick Bayless and Deann Groen Bayless -Hardcover -Color photography -256 pages -Made in USA read more

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The definitive guide from Bon Appetit serves as coach and companion, revealing how to coax the maximum flavor from meals cooked ov...er fire. Straightforward wisdom on everything from tools, charcoal, secrets, seasoning tips and fire mastery informs over 350 recipes for every course, every occasion. From the simplest steak to the range of pizza possibilities, fall-apart tender ribs to salads, slaws and sides, this quintessential primer is the grilling guide for every cook, from novice to professional. -By Adam Rapport -Hardcover -Color photography -432 pages -Made in China read more

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