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Williams-Sonoma

Enhance the versatility of your wok by adding this domed lid. Ideal for steaming, braising and keeping foods warm, it seals in hea...t and moisture for efficient cooking and succulent flavors. Seals in moisture for moist, flavorful results. Ideal for steaming and braising. Flat-top dome ensures optimal heat distribution. Durable, lightweight aluminum construction. Large wooden handle is easy to grasp. A Williams-Sonoma exclusive. read more

Williams-Sonoma

This handcrafted wok paddle is the creation of Tom Littledeer, an inventor and master woodworker whose efficient kitchen tools ech...o the simple, graceful shapes of his world-renowned canoe paddles. The clever paddle is the ultimate tool for stir-frying. Its custom-shaped for stir-frying ingredients in your wok, then serving the finished dish. Ultra-efficient wok paddle offered in two different designs for right- or left-handed users. Handcrafted from solid North American maple, a durable hardwood thats ideal for culinary use. Long handle keeps your hand safely away from the sizzle. Straight front edge keeps the bottom of the wok well-stirred. Streamlined silhouette complements the interior contours of your wok. Meticulously shaped and sanded for a perfectly smooth finish. Safe for use with nonstick finishes, glass and porcelain. Made in Canada. read more

Williams-Sonoma

Crafted entirely by hand in China, this authentic carbon-steel wok is hammered from fast-heating carbon steel. The traditional sha...pe is designed to expose food to the maximum amount of cooking surface while keeping it safely contained in the pan as you stir-fry, but the wok is also useful for deep-frying, steaming and more. Hand-hammered of carbon steel, heats rapidly and disperses it evenly all the way up the wok?s sides. Rounded sides ensure food stays directly over heat source and facilitates stirring and tossing. Two loop handles make it easy to transfer on and off the stovetop. Includes a metal base ring for use on conventional stovetops. read more

Williams-Sonoma

Every detail of this wok is faithful to its traditional Chinese origins, from its carbon steel construction to its hand-hammered d...esign. Its fast-heating cooking surface is great for stir frying, deep frying, steaming and more. Each wok is hammered by hand?no two are exactly alike. Traditional carbon steel construction disperses heat evenly and quickly. Gradually sloping sides ensure food stays directly over heat source and facilitates tossing. Wooden stick handle stays cool to the touch. Includes a ring for use on conventional stovetops. read more

Williams-Sonoma

Every detail of this wok is faithful to its traditional Chinese origins, from its carbon steel construction to its hand-hammered d...esign. Its fast-heating cooking surface is great for stir frying, deep frying, steaming and more. Each wok is hammered by hand?no two are exactly alike. Traditional carbon steel construction disperses heat evenly and quickly. Gradually sloping sides ensure food stays directly over heat source and facilitates tossing. Dual handles provide a firm grip. The flat bottom wok is designed to sit flush against the surface making it perfect for all types of cooktops including induction. read more

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