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Mauviel
$456.00-$1,080.00 $570.00-$1,350.00
at Williams-Sonoma

Mauviel cookware is made in France of copper, a material prized for its ability to transfer heat quickly, distribute it evenly and... cool rapidly. Polished to a gleaming finish, this pot measures as high as it does wide to increase the absorption of flavors into the liquid when making stocks and soups. Heavy-gauge 2mm copper for superior heat conductivity and temperature control. Tin-lined interior is nonreactive and easy to clean. The tall shape of this pot helps reduce evaporation and seals in the flavor of stocks, soups and sauces during cooking. Riveted bronze handles. read more

Mauviel

Featuring heavy-gauge 2.5mm-thick copper, Mauviel MPro pans are designed to deliver the highest level of precision and performance.... Mauviel?s culinary legacy spans more than 175 years, making their trademark copper cookware a favorite in leading restaurants and home kitchens worldwide. This commercial-weight cookware is made in France. Heavy-gauge 2.5mm copper offers unmatched heat conductivity and temperature control. Nonreactive tin interior is easy to clean. The tall narrow shape of this pot helps reduce evaporation and seals in the flavor of stocks, soups and sauces during cooking. Riveted cast-iron handles. read more

Ruffoni

After more than 45 years of producing extraordinary pots and pans from copper, the Ruffoni family began channeling its artistry in...to clad stainless-steel cookware of the same exceptional quality. Constructed of alternating layers of stainless steel and aluminum, this versatile stockpot withstands rigorous use. Alternating layers of stainless steel and aluminum transfer heat efficiently, eliminating hot spots. Hand-hammered exterior with a unique serial number inscribed on the bottom. Solid stainless-steel handles and lid. Knob is hand cast in brass and plated in silver by a Milanese silversmith. A Williams-Sonoma exclusive. read more

Ruffoni
$350.00-$450.00
at Williams-Sonoma

Available in your choice of three sizes, this versatile stockpot is a culinary work of art. Hammered from a single sheet of copper... at the Ruffoni familys workshop in the Italian Alps, the pot is then lined with tin and adorned with a distinctive hand-cast artichoke knob. Crafted of hand-hammered copper for excellent heat conductivity. Interior is lined with durable nonreactive tin. Tin-lined copper lid is crowned with a hand-cast brass artichoke. Riveted brass handles. 4 3/4-qt. stockpot: 7 3/4" diam., 6 3/4" high; 4 lb. 12 oz. with lid. 7 1/2-qt. stockpot: 9 1/4" diam., 7" high; 6 lb. 3 oz. with lid. 12 1/4-qt. stockpot: 10 3/4" diam., 8 1/2" tall, 7 lbs. 8 oz. with lid. Made in Italy. A Williams-Sonoma exclusive. read more

Calphalon

Enjoy the convenience of an extremely durable, dishwasher-safe nonstick stockpot while sacrificing nothing in culinary performance.... Equipped with the specially textured Sear surface of Calphalons Unison collection, it has a tall narrow shape to yield flavorful stocks and soups. Heavy-gauge hard-anodized aluminum with three interlocking nonstick layers provides excellent heat conduction and uniform cooking; exterior wont chip, peel, stain or scratch. Durable nonstick interior for flawless release and easy cleanup. Tempered-glass lid seals in moisture. Riveted stainless-steel handles. Dishwasher safe. Made in USA. read more

Calphalon

Enjoy the convenience of an extremely durable, dishwasher-safe nonstick stockpot while sacrificing nothing in culinary performance.... Equipped with the specially textured Sear surface of Calphalons Unison collection, it has a tall narrow shape to yield flavorful stocks and soups. Heavy-gauge hard-anodized aluminum with three interlocking nonstick layers provides excellent heat conduction and uniform cooking; exterior wont chip, peel, stain or scratch. Durable nonstick interior for flawless release and easy cleanup. Tempered-glass lid seals in moisture. Riveted stainless-steel handles. Dishwasher safe. Made in USA. read more

Williams-Sonoma

Our high-performance pot has an innovative aluminum base that decreases heat-up time by up to 40%. A series of fins comes in direc...t contact with the flame on your gas cooktop, gathering and channeling heat into the base. Equipped with a perforated insert, this stainless-steel pot quickly cooks and drains pasta, vegetables and shellfish. Use the stockpot on its own to simmer soups and stews. Designed and developed by Williams-Sonoma, and exclusively ours. Aluminum base with fins decreases heat-up time by up to 40%. Perforated insert drains foods quickly. Nonreactive stainless-steel cooking surface resists sticking.? Riveted stainless-steel handles are designed for comfort and durability. For use on gas cooktops only. read more

All-Clad
$299.95 $370.00
at Williams-Sonoma

Adding convenience and versatility to the traditional stockpot, this design features a bale and helper handles to simplify the dra...ining of liquids when cooking stock, seafood, potatoes or corn on the cob. The pot is from All-Clad?s original three-layer bonded Stainless Steel cookware line, which pairs classic style with modern practicality. High sides slow the evaporation of liquids when simmering and boiling. A wide bottom allows ample room for browning ingredients when preparing soups and stews. Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior. Aluminum core transfers heat quickly and steadily along the bottom and up the sides, so the contents of the pot cook evenly. Stainless-steel cooking surface with starburst finish provides superior stick resistance and won?t react with foods. Lift up handle and lid that secures in place facilitate pouring and draining liquids. Capacity etched on pan base for quick identification. Ideal for use on any type of cooktop, including induction. read more

All-Clad
$179.95 $250.00
at Williams-Sonoma

Our versatile multipot has gotten even better thanks to its redesigned perforated insert, which drains quickly and cleans up easil...y. Use the large pot with the insert in place for easy preparation of pasta, blanched vegetables, shellfish, boiled potatoes and corn on the cob. The included steaming basket fits inside the insert and is perfect for steaming vegetables, dim sum or fish. Use the pot on its own for canning or preparing larger batches of soups, stocks and stews. Thick aluminum base ensures fast, even heating. Perforated insert is designed to drain quickly and clean up easily. Includes stainless-steel steamer basket. Riveted stainless-steel handles. Stainless-steel construction for durability and ease of cleaning. Ideal for use on any cooktop, including induction. A Williams-Sonoma exclusive. read more

Mauviel

The high sides and large capacity of this copper and stainless-steel pot make it ideal for slow-cooking hearty soups, chili and st...ews. It is crafted in France by Mauviel, a family-owned maker of fine copper cookware since 1830. Made from 1.5mm copper for superior heat conductivity and temperature control. Stainless-steel interior is nonreactive and easy to clean. Riveted stainless-steel handles. Elegant stove-to-table presentation. read more

Calphalon

Developed through a unique collaboration between Calphalon and Williams-Sonoma, the Elite cookware collection sets a new standard ...for nonstick performance. Metal utensils won?t damage the release performance of the durable, triple-layer nonstick interior, and the specially textured surface excels for searing foods?two key features that set this collection apart from other nonstick cookware. Made in the USA and exclusively ours, Elite cookware is also PFOA-free and dishwasher safe. This stock pot has high sides to help keep ingredients submerged during long simmering, which concentrates flavor, and to minimize evaporation. Premium hard-anodized aluminum ensures excellent heat conduction and uniform cooking. Triple-layer nonstick surface is durable enough to withstand metal whisks, spoons and spatulas. Textured Sear nonstick interior seals in flavor when browning or searing foods. PFOA-free. Polished stainless-steel handles are riveted. Ergonomically shaped handles offer a secure grip and comfortable lifting. Low-profile tempered-glass lid lets you view contents during cooking. Dishwasher safe. Made in USA. read more

All-Clad
$199.95 $325.00
at Williams-Sonoma

Representing the best in American craftsmanship, All-Clad?s d5 Stainless Steel line incorporates five-layer bonded construction as... well as functional advances. This covered pot is perfect for simmering or braising. Add the perforated insert to stream fish or vegetables. Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance. 18/10 stainless-steel interior for easy cleanup. Two aluminum layers, one to conduct and one to sustain heat. Patented stainless-steel core diffuses heat for consistent results. Magnetic stainless-steel exterior for durability. Includes a lid and perforated steaming insert. Rims are shaped to allow for dripless pouring. Extra-large loop handles are easy to grip, even with oven mitts. Pan size etched on base for quick identification. 3-qt. pot: 8" diam., 4" high; 3 lb. with lid. Insert: 8" diam., 4" high; 2 lb. Hand crafted in the USA with materials from the USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

We developed our Hard-Anodized Copper Core nonstick cookware drawing on over five decades of culinary experience, designing every ...element to provide years of great results in your kitchen. The professional-quality pieces combine the impeccable heat conduction of copper with the durability and easy care of hard-anodized aluminum nonstick. Designed to heat up and cool down rapidly, each piece features a thick copper core for unrivaled temperature control, so foods cook faster with no hot spots, and you can cook more efficiently using lower heat. Use this stock pot for simmering soups and stocks and for boiling water for pasta, seafood and vegetables. Cookware combines interior and exterior layers of rugged hard-anodized aluminum, which conducts and maintains heat exceptionally evenly, surrounding a thick core of copper, the most heat-responsive metal on the market. Provides up to 40% better thermal conductivity than other hard-anodized cookware, with rapid response to changes in cooking temperatures. Nonstick surface is durable enough to withstand metal whisks, spoons and spatulas. Ultradurable nonstick cooking surface is PFOA-free. Double-wall insulated 18/10 stainless-steel lids keep food warm. Cast stainless-steel handles are ergonomically designed for comfort and control. read more

Staub
$135.00 $192.00
at Williams-Sonoma

Youll find this stylish cast-iron pot in French bistros and cafes, where chefs rely on it to prepare and serve their signature mus...sels in savory broth. The shell-shaped pot cooks mussels to perfection, then goes right to the table for presentation. It comes with a stainless-steel rack for holding the discarded shells. Shell-shaped pot has a built-in strainer that makes it easy to spoon up the flavorful broth ? plus a rack for holding discarded shells. Heavy cast iron heats evenly ? and helps keep mussels and broth warm at the table. Matte black multi-coat enameling with low-gloss finish; nickel-plated brass knob on lid. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces. The specially formulated black matte interior enamel of this piece contains traces of quartz, giving it additional heat resistance. The smooth enameled base is compatible with all cooktops including induction. Made in France. read more

Swiss Diamond
$200.00 $260.00
at Williams-Sonoma

Made in Switzerland, this nonstick cookware?s extraordinary durability is the result of an innovative process that infuses the coo...king surface with genuine diamond crystals. This not only prevents peeling and blistering but also creates a nonstick surface that easily releases the most delicate foods. The tall, narrow shape and high capacity of this covered pot is perfect for cooking large batches of rich stocks and flavorful soups. Tempered glass lid offers a look at food to monitor cooking process. Patented nonstick composite is fused with real diamond crystals to create an ultra durable cooking surface that won?t peel, crack or blister. PFOA-free nonstick surface prevents food from sticking and makes cleanup a snap. Cast-aluminum construction distributes heat evenly across the pan?s surface, eliminating hot spots. Flat, disc-shaped base works well on ceramic, electric and gas cooktops. The ergonomic, lightweight handles stay cool to the touch. 11" diam., 7" high; 8 1/2-qt. cap. Dishwasher safe. read more

Mauviel
$420.00 $555.00
at Williams-Sonoma

The tall shape of this tin-lined copper stockpot helps flavors deepen and meld during cooking. The pot is crafted in France by Mau...viel, a family-owned maker of fine copper cookware since 1830. Made from 1.5mm copper has superior heat conductivity and temperature control. Durable tin-lined interior is nonreactive and easy to clean. Riveted stainless-steel handles. read more

All-Clad
$179.95 $300.00
at Williams-Sonoma

Our exceptionally versatile set pairs a 3-qt.-cap. covered pan with a perforated steamer insert?a combination that gives you plent...y of options for everyday cooking. The set is from All-Clad?s original three-layer bonded Stainless Steel cookware line, which pairs classic style with modern practicality, and an improved ergonomic handle ensures comfort. Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior. Bonded-metal construction ensures fast, even heating. Stainless-steel cooking surface with starburst finish provides superior stick resistance and won?t react with foods. Perforated steamer insert is perfect for steaming fish or vegetables; remove it to simmer soups or braise meats. Stainless-steel lid. Loop handles on pan and insert allow for easy transfer on and off the stovetop. Capacity etched on pan base. Ideal for use on any type of cooktop, including induction. A Williams-Sonoma exclusive. read more

Williams-Sonoma
$299.95 $500.00
at Williams-Sonoma

We developed our new Hard-Anodized Copper Core nonstick cookware drawing on over five decades of culinary experience, designing ev...ery element to provide years of great results in your kitchen. The professional-quality pieces combine the impeccable heat conduction of copper with the durability and easy care of hard-anodized aluminum. Designed to heat up and cool down rapidly, each piece features a thick copper core for unrivaled temperature control, so foods cook faster with no hot spots, and you can cook more efficiently using lower heat. This 4-qt. pan comes with a perforated steamer insert perfect for steaming vegetables or fish. Pan combines interior and exterior layers of rugged hard-anodized aluminum, which conducts and maintains heat exceptionally evenly, with a thick core of copper, the most heat-responsive metal available for cookware. Provides up to 40% better thermal conductivity than other hard-anodized cookware, with rapid response to changes in cooking temperatures. Nonstick surface is durable enough to withstand metal whisks, spoons and spatulas. Ultra-durable nonstick cooking surface is PFOA-free. Double-wall insulated 18/10 stainless-steel lid keeps food warm. Cast stainless-steel handles are ergonomically designed for comfort and control. read more

Demeyere
$330.00-$370.00 $440.00-$495.00
at Williams-Sonoma

This elegant Belgian stainless-steel stockpot enlists the latest culinary innovations, including Demeyere?s patented seven-ply Ind...uctoSeal and TriplInduc technologies, to guarantee flawless heat distribution and control. Ideal for simmering stocks and soups, the tall, narrow shape of this pot helps to meld and enrich flavors during cooking. Favored by the world?s finest chefs, this professional cookware is constructed with seven high-tech layers, including a commercial-quality 18/10 stainless-steel finish. For impeccable heating and temperature control, the stainless-steel pan is welded into Demeyere?s high-tech InductoSeal base, which has a 2mm copper center encapsulated in a layer of silver on either side for superb heat distribution. The base is finished with an external TriplInduc layer, which combines three special metal alloys to ensure a perfectly smooth, even heating surface that won?t deform with use and boosts induction-cooking efficiency by up to 30%. Thanks to a Silvinox surface treatment, the durable, stick-resistant finish maintains its satin-polished beauty through years of daily use. Rims are shaped to allow for dripless pouring. Heavy, double-sided lids guarantee optimal heat retention. Ergonomic stainless-steel handles absorb minimal heat. Dishwasher safe. read more

All-Clad

Our versatile pasta pot has a generous 6-quart capacity, plus a perforated insert that drains quickly and cleans up easily. Use th...e pot with the insert in place for easy preparation of pasta, blanched vegetables, shellfish, boiled potatoes and corn on the cob. Use the pot on its own for preparing larger batches of soups, stocks and stews. Heavy-gauge 18/10 stainless steel construction for durability and ease of cleaning. Thick, impact-bonded aluminum base ensures fast, even heating. Insert lifts out for fast draining, and its smooth, perforated surface is easy to clean. Riveted loop handles on pan and inserts allow for easy transfer on and off the stovetop. Use on any type of cooktop. Tight-fitting stainless-steel lid. read more

All-Clad

This perforated stainless-steel insert slips inside any All-Clad 3- or 4-qt. saucepan for steaming vegetables or fish. A healthful... way of cooking, steaming helps preserve nutrients and keeps foods moist. Perforated heavy-gauge stainless steel. Fits inside any All-Clad 3- or 4-qt. saucepan. Riveted stainless-steel handle. read more

All-Clad
$199.95 $250.00
at Williams-Sonoma

This extra-large stockpot offers the generous capacity needed for home canning and preserving. This versatile pan can also be used... for large-scale entertaining and family meals, whether boiling a seafood feast, blanching a big batch of vegetables, or cooking up pasta for a crowd. Heavy-gauge 18/10 stainless-steel construction for durability and ease of cleaning. Thick, impact-bonded aluminum base ensures fast, even heating. Riveted loop handles allow for easy transfer on and off the stovetop. Use on any type of cooktop. Tight-fitting stainless-steel lid. Dishwasher safe. read more

All-Clad

This classic covered pot has a copper core that ensures supremely even heating ideal for slow-cooked grains like risotto and polen...ta and for simmering beans dishes. The pot?s shape and rounded sides facilitate stirring when you?re stirring risotto or making delicate sauces. When cooking is complete, take the pot right to the table for serving. Five-ply construction of securely bonded metals: a thick, heat-responsive copper core sandwiched between two layers of highly conductive aluminum with an easy-clean stainless-steel exterior and interior that wont react with foods. Allows for the quickest heat-up time, maximum temperature control and rapid, even heat distribution. A ring of copper adds a finishing touch to the gleaming polished exterior. Secure lid locks in moisture. Riveted stainless-steel loop handles make the pot easy to transfer from stovetop to oven to table. Ideal for use on any type of cooktop, including induction. Hand crafted in the USA with materials from the USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma
$300.00-$400.00
at Williams-Sonoma

We developed our new Thermo-Clad? cookware drawing on over five decades of culinary experience, designing every element to provide... years of great results in your kitchen. Available only at Williams-Sonoma, Thermo-Clad? is crafted in Italy to our precise specifications using an exclusive aluminum alloy that provides up to 35% better thermal conductivity than other aluminum-clad metal cookware on the market. Use this high-performance stockpot for everything from simmering stocks and soups to boiling water for cooking pasta, vegetables or shellfish. Designed and developed by Williams-Sonoma, and exclusively ours. Thermo-Clad? technology ensures efficient, uniform heating with precise temperature control and no hot spots. Combines a polished magnetic stainless-steel exterior with an exclusive aluminum-alloy core and a 18/10 nonreactive stainless-steel interior. Ergonomic handles provide a comfortable grip and maximum control. Double-wall insulated lid keeps food warm. Ideal for all types of cooktops, including induction. Handcrafted in Italy. read more

All-Clad
$385.00-$420.00
at Williams-Sonoma

Combining the easy-clean advantage of dishwasher-safe stainless steel with professional-grade construction rarely found in the hom...e kitchen, this stockpot has high sides to help keep ingredients submerged during long simmering. Handsome brushed stainless-steel exteriors add style and durability to All-Clads innovative d5 cookware, featuring patented heating technology for consistently perfect results. Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance. 18/10 stainless-steel interior for foolproof browning and easy cleanup. Two aluminum layers, one to conduct and one to sustain heat. Patented stainless-steel core diffuses heat for consistent results. Durable magnetic stainless-steel exterior with a handsome brushed finish. Straight sides accommodate liquids; a lid locks in moisture for slow braising. Improved stay-cool stick handle with finger guard for balance and control. Rims are shaped to allow for dripless pouring. Extra-large loop handle on lid is easy to grip, even with oven mitts. Pan size etched on base for quick identification. Hand crafted in the USA with materials from the USA. read more

All-Clad
$270.00-$390.00
at Williams-Sonoma

This pot is designed for simmering soups and stocks, with high sides to minimize evaporation and help keep ingredients submerged d...uring long simmering. The pot is from All-Clad?s original three-layer bonded Stainless Steel cookware line, which pairs classic style with modern practicality. A new capacity engraving on the base makes for quick identification, and an improved ergonomic handle ensures comfort. Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior. Aluminum core transfers heat quickly and steadily along the bottom and up the sides, so the contents of the pot cook evenly. Stainless-steel cooking surface with starburst finish provides superior stick resistance and won?t react with foods. Ideal design for cooking stocks and also well suited for canning, blanching and preparing food in large quantities. Loop handles allow for easy transfer on and off the stovetop. Capacity etched on pan base. Ideal for use on any type of cooktop, including induction. read more

All-Clad
$350.00-$460.00
at Williams-Sonoma

Representing the best in American craftsmanship, All-Clad?s d5 Stainless Steel line incorporates five-layer bonded construction as... well as functional advances. With high sides to slow evaporation, this stockpot is perfect for slow-cooking chili, stews and soups, simmering stocks and boiling pasta. Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance. 18/10 stainless-steel interior for easy cleanup. Two aluminum layers, one to conduct and one to sustain heat. Patented stainless-steel core diffuses heat for consistent results. Magnetic stainless-steel exterior for durability. Rims are shaped to allow for dripless pouring. d5 line is 20% more efficient than its tri-ply predecessors, so you can use lower heat to achieve great results. Extra-large loop handles are easy to grip, even with oven mitts. Pot size etched on base for quick identification. Hand crafted in the USA with materials from the USA. A Williams-Sonoma exclusive. read more

All-Clad

Our exceptionally versatile set pairs a 5-qt.-capacity covered pan with a perforated steamer insert. Use the handsome base pan on ...its own, or add the steamer to quickly prepare a variety of fresh and healthful meals. Heavy gauge polished stainless-steel construction for durability and ease of cleaning. Thick, impact-bonded aluminum base ensures fast, even heating. Use the 5-quart base pot without the steamer insert to prepare pasta, grains, vegetables, soups and stews. Add the steamer to the base pot to quickly steam everything from dim sum and vegetables to fish and seafood. Large, riveted loop handles on pan and insert allows for easy transfer on and off the stovetop. Tight-fitting stainless-steel lid. Ideal for use on any type of cooktop, including induction. read more

Le Creuset
$75.00-$170.00 $105.00-$240.00
at Williams-Sonoma

Le Creuset cookware is famous for its superb craftsmanship and inventive use of color. Its enamel-on-steel line heats up quickly f...or high performance. So whether you?re boiling water for pasta, blanching vegetables, or preparing soups or stocks, this all-purpose lightweight stockpot makes marked contribution to your cookware collection. Heavy-gauge carbon steel construction for quick heating. Enamel finish is durable, easy to clean and eliminates the need to season the pot. Generously sized stockpot is ideal for cooking large quantities of food. Tight fitting lid allows heat to circulate and keeps flavors inside. Safe for all cooking surfaces, including induction. Dishwasher safe. read more

All-Clad

Ideal for cooking larger quantities of savory soups and stocks, this stockpot has high sides to help keep ingredients submerged du...ring long simmering while minimizing evaporation and increasing the extraction of flavor. Five-ply construction of securely bonded metals: a thick, extremely heat-responsive copper core sandwiched between two layers of highly conductive aluminum with an easy-clean stainless-steel exterior and interior that wont react with foods. Allows for the quickest heat-up time, maximum temperature control and rapid, even heat distribution. A ring of copper adds a finishing touch to the gleaming exterior. Snug-fitting stainless-steel lid locks in moisture. Riveted stainless-steel handles. Ideal for use on any type of cooktop, including induction. Hand crafted in the USA with materials from the USA. read more

Demeyere
$385.00-$420.00 $515.00-$560.00
at Williams-Sonoma

Designed by celebrated British architect John Pawson, this European stainless-steel cookware reflects his signature minimalist sty...le with its streamlined silhouettes and superb functionality. Ideal for simmering stocks and soups, the pot has a tall, narrow shape that helps to meld and enrich flavors during cooking. A functional work of art for your kitchen, this professional cookware is constructed of commercial-quality 18/10 stainless-steel. For impeccable heating and temperature control, the stainless-steel pan is welded into Demeyere?s high-tech InductoSeal base, which has a 2mm copper center encapsulated in a layer of silver on either side for superb heat distribution. The base is finished with an external TriplInduc layer, which combines three special metal alloys to ensure a perfectly smooth, even heating surface that won?t deform with use and boosts induction-cooking efficiency by up to 30%. Thanks to a Silvinox surface treatment, the durable, stick-resistant finish maintains its satin-polished beauty through years of daily use. Heavy, double-sided lids guarantee optimal heat retention. Ergonomic stainless-steel handles absorb minimal heat. Ideal for use on any type of cooktop, including induction. Dishwasher safe. Made in Belgium. read more

Mauviel
$332.00 $415.00
at Williams-Sonoma

More than simply beautiful, this copper conical vessel functions as an efficient steamer for potatoes (or other vegetables) as wel...l as a striking serving piece. The design is ingenious: water boils quickly in the narrow rounded base; the domed lid collects condensation, then redirects it down the sloping pan sides so food never gets soggy. Made in France of thick 1.5mm-gauge copper that conducts heat exceptionally well. Nonreactive tin interior is easy to clean. Perforated insert plate keeps food above boiling water, in the steam. Copper lid with bronze knob. Riveted bronze handles. read more

Mauviel

A versatile companion for your Mauviel M?Cook cookware, this stackable stainless-steel steamer is perfect for steaming everything ...from fresh vegetables to international favorites like tamales and dim sum. The wide, shallow steamer basket holds foods in a single layer to ensure efficient, uniform cooking. Fits into 6 -qt. Mauviel M?Cook stock pot. 18/10 stainless steel wont react with food and ensures easy cleanup. Riveted, comfortably angled stainless-steel handle. Crafted in France by Mauviel, a family-owned producer of professional-quality cookware since 1830. read more

Demeyere
$129.00 $175.00
at Williams-Sonoma

A versatile companion for your Demeyere Atlantis cookware, this stackable Belgian stainless-steel steamer is perfect for steaming ...everything from fresh vegetables to international favorites like tamales or dim sum. The wide, shallow steamer basket holds foods in a single layer to ensure efficient, uniform cooking. Favored by the worlds finest chefs, this professional steamer is constructed of commercial-quality 18/10 stainless steel. Thanks to a Silvinox surface treatment, the durable, stick-resistant finish maintains its satin-polished beauty through years of daily use. Space-efficient steamer stacks on top of your Demeyere Atlantis cookware. A rubber gasket ensures a secure fit inside the pot or pan. Cast stainless-steel handles stay cool on the stovetop. Dishwasher safe. Made in Belgium. read more

All-Clad

Preparing perfectly cooked asparagus can be a tricky task because the bottoms always take longer to cook than the tender tips. Thi...s tall, narrow pot from All-Clad solves the problem: the insert basket holds the stalks upright, allowing the bottoms to boil while the tips steam. Stainless-steel construction for durability and ease of cleaning. Thick aluminum base promotes even heating. Steel-wire insert basket holds stalks upright and drains quickly. Stainless-steel lid. Riveted handles. read more

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