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Williams-Sonoma
$199.95 $250.00
at Williams-Sonoma

Pressure cooking expedites slow-cooked dishes like braises and stews in a fraction of the time, and the Fissler skillet includes b...oth a high and low setting, giving you options for pressure cooking delicate foods like fish and vegetables as well as heartier meals like meats and stews. This 2.7-quart pressure skillet can be used to grill, sear, fry and pressure cook. The auto-locking handle with visual indicator ensures complete safety with every use. Textured base allows you to pan-fry with a minimum amount of oil. Made of 18/10 stainless steel, with an extra thick, 6mm aluminum base for even heat distribution. Auto-locking handle audibly clicks into place and features a visual indicator that changes from red to green when securely locked. Pressure cannot build until the lid is properly locked and visual indicator is green. Safety valve automatically releases steam if pressure exceeds safe levels. Cooker can only be opened once fully depressurized. Interior min/max marks make measuring simple. Completely silent and steam-free under pressure. 8 3/4" diam.; 2.7-qt. cap. Ideal for use on any type of cooktop, including induction. Made in Germany. read more

Williams-Sonoma
$143.96 $300.00
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We developed our new Thermo-Clad? cookware drawing on over five decades of culinary experience, designing every element to provide... years of great results in your kitchen. Available only at Williams-Sonoma, Thermo-Clad? is crafted in Italy to our precise specifications using an exclusive aluminum alloy that provides up to 35% better thermal conductivity than other aluminum-clad metal cookware on the market. This set includes two high-performance fry pans, one with a classic stainless-steel interior and one with a nonstick finish. Use them for everything from searing and pan-frying to making omelets and scrambled eggs. Designed and developed by Williams-Sonoma, and exclusively ours. Thermo-Clad? technology ensures efficient, uniform heating with precise temperature control and no hot spots. Both pans combine a polished magnetic stainless-steel exterior with an exclusive aluminum-alloy core. Nonstick fry pan has a durable PFOA-free nonstick cooking surface for low-fat cooking and easy cleanup. Stainless-steel fry pan has a nonreactive 18/10 stainless-steel cooking surface for great caramelization and browning. Ergonomic handles provide a comfortable grip and maximum control. Ideal for all types of cooktops, including induction. Two-piece set includes a stainless-steel fry pan and a nonstick fry pan; both are 10? diam., 2 1/4" high; 2 lb. 12 oz. Handcrafted in Italy. read more

Williams-Sonoma
$84.00-$144.00 $115.00-$180.00
at Williams-Sonoma

We developed our new Thermo-Clad? cookware drawing on over five decades of culinary experience, designing every element to provide... years of great results in your kitchen. Available only at Williams-Sonoma, Thermo-Clad? is crafted in Italy to our precise specifications using an exclusive aluminum alloy that provides up to 35% better thermal conductivity than other aluminum-clad metal cookware on the market.? Use this high-performance fry pan for everything from cooking omelets to braising and pan-roasting. Designed and developed by Williams-Sonoma, and exclusively ours. Ideal for a variety of cooking tasks, from pan-frying to making omelets and scrambled eggs. Thermo-Clad? technology ensures efficient, uniform heating with precise temperature control and no hot spots. Combines a polished magnetic stainless-steel exterior with an exclusive aluminum-alloy core. Ergonomic handles provide a comfortable grip and maximum control. Ideal for all types of cooktops, including induction. 8" diam., 2 1/4" high; 2 lb. 10? diam., 2 1/4" high; 2 lb. 12 oz. 12" diam., 2 1/2" high; 3 lb. 15oz Handcrafted in Italy. read more

Williams-Sonoma

Inspired by the open kitchens at our favorite restaurants, we created this high-quality and hard-working cookware to use every sin...gle day. Our lightweight fry pans combine the exceptional durability and heat conduction of anodized aluminum with the convenience of dishwasher-safe cleaning. For healthy, low-fat cooking and easy care, the pans have nonstick interiors. Use them for everything from frying up bacon and eggs for breakfast to searing burgers or chicken breasts for dinner. Designed and developed by Williams-Sonoma, and exclusively ours. Set includes 9" and 11" fry pans, so you can choose the right size for your recipe. Heavy-gauge, hard-anodized aluminum conducts heat efficiently?no hot spots. Nonstick surface is durable enough to withstand metal whisks, spoons and spatulas. Ultra-durable nonstick cooking surface is PFOA-free. Stainless-steel handles are designed for optimal comfort and control. Dishwasher safe. read more

Williams-Sonoma
$79.96-$103.96 $225.00-$275.00
at Williams-Sonoma

We developed our new Thermo-Clad? cookware drawing on over five decades of culinary experience, designing every element to provide... years of great results in your kitchen. Available only at Williams-Sonoma, Thermo-Clad? is crafted in Italy to our precise specifications using an exclusive aluminum alloy that provides up to 35% better thermal conductivity than other aluminum-clad metal cookware on the market.? Use these high-performance covered fry pans for everything from cooking omelets to braising and pan-roasting. Designed and developed by Williams-Sonoma, and exclusively ours. Ideal for a variety of cooking tasks, from pan-frying to making omelets and scrambled eggs. Thermo-Clad? technology ensures efficient, uniform heating with precise temperature control and no hot spots. Combines a polished magnetic stainless-steel exterior with an exclusive aluminum-alloy core. Durable PFOA-free nonstick cooking surface for low-fat cooking and easy clean-up. Ergonomic handles provide a comfortable grip and maximum control. Ideal for all types of cooktops, including induction. Oven safe up to 500F. 10" fry pan: 10? diam.; 2 1/4" high. 12" fry pan: 12? diam.; 2 1/2" high. Includes traditional lid. Handcrafted in Italy. read more

Williams-Sonoma
$79.96 $99.95
at Williams-Sonoma

We developed our new Thermo-Clad? cookware drawing on over five decades of culinary experience, designing every element to provide... years of great results in your kitchen. Available only at Williams-Sonoma, Thermo-Clad? is crafted in Italy to our precise specifications using an exclusive aluminum alloy that provides up to 35% better thermal conductivity than other aluminum-clad metal cookware on the market.? Use this high-performance fry pan for everything from cooking omelets to braising and pan-roasting. Designed and developed by Williams-Sonoma, and exclusively ours. 8" fry pan: 8" diam.; 2" high; 2 lb. Ideal for a variety of cooking tasks, from pan-frying to making omelets and scrambled eggs. Thermo-Clad? technology ensures efficient, uniform heating with precise temperature control and no hot spots. Combines a polished magnetic stainless-steel exterior with an exclusive aluminum-alloy core. Durable PFOA-free nonstick cooking surface for low-fat cooking and easy clean-up. Ergonomic handles provide a comfortable grip and maximum control. Ideal for all types of cooktops, including induction. Oven safe up to 500F. Handcrafted in Italy. read more

Williams-Sonoma
$59.99 $79.95
at Williams-Sonoma

Japanese industrial designer Komin Yamada takes cast-iron cookware to an innovative new level with a sleek, lightweight fry pan th...ats exceptionally responsive to heat. Use this hardworking pan for everything from frying burgers or making grilled cheese sandwiches to cooking up bacon and eggs. Also great for baking country-style skillet cornbread. With all the heat-retaining qualities of a heavier, more traditional cast iron piece, this surprisingly lightweight and easy-to-handle cast-iron pan heats up rapidly, transfers heat uniformly and responds quickly to changes in cooking temperature. Sleek, modern design is perfect for kitchen-to-dining-table presentation. Cast iron with nonreactive black matte silicon coating. Designed by world-renowned Japanese industrial designer, Komin Yamada. Ideal for use on any type of cooktop, including induction. 9 1/2" diam., 1 1/2" high; 2 lb., 6 oz. Crafted in Niigata, Japan, a region long famous for its fine ironwork. read more

Williams-Sonoma

The Professional cookware collection from Tramontina is designed to stand up to the rigors of restaurant kitchens?and offers an ex...cellent value for home cooks. These commercial-grade fry pans feature thick aluminum construction for superior heat conduction, combined with a high-performance nonstick coating that releases all textures of food and allows for low-fat cooking. The handle comes with a silicone grip that stays cool and soft to the touch. Set of two includes 8" and 10" fry pans. Heavy-gauge aluminum alloy construction for efficient, even heat conduction and superior durability. Reinforced PFOA-free nonstick interior for effortless release of foods and fast cleanup. Cast stainless-steel handle with removable soft-grip silicone sleeve. Rivetless handle for easier cleaning. NSF certified to meet the standards for cookware used in professional kitchens. Dishwasher safe. Made in USA. read more

Williams-Sonoma
$31.99 $39.95
at Williams-Sonoma

Meet the next generation of outdoor cookware ? and fire up the flavor ? with our steel grill fry pan. The perfect partner for your... charcoal or gas grill, the innovative pan cooks up everything from sliced meats and poultry to seafood and vegetables. Thanks to our exclusive patent-pending perforated design, your favorite foods come in contact with the flame, taking on a savory, smoked flavor without the risk of losing them to the fire. Tiny perforations on the pan?s surface expose your foods to the fire, adding rich, smoky character. Unique design keeps even the smallest ingredients safely inside the pan. After searing meat, poultry or vegetables, you can remove the handle and close the grill, letting the fire work its magic. The handle stays cool, and the lid will close easily. Simply reattach the handle when you?re ready to flip and stir ingredients or to transfer the pan on and off the barbecue ? it?s easy even when you?re wearing bulky grilling mitts. Rugged stainless-steel construction. Patent pending. A Williams-Sonoma exclusive. read more

Williams-Sonoma
$29.95-$69.95
at Williams-Sonoma

The Professional cookware collection from Tramontina is designed to stand up to the rigors of restaurant kitchens?and offers an ex...cellent value for home cooks. This commercial-grade fry pan features thick aluminum construction for superior heat conduction, combined with a high-performance nonstick coating that releases all textures of food and allows for low-fat cooking. The handle comes with a silicone grip that stays cool and soft to the touch. Heavy-gauge aluminum alloy construction for efficient, even heat conduction and superior durability. Reinforced PFOA-free nonstick interior for effortless release of foods and fast cleanup. Cast stainless-steel handle with removable soft-grip silicone sleeve. Rivetless handle for easier cleaning. NSF certified to meet the standards for cookware used in professional kitchens. Dishwasher safe. Made in USA. read more

Williams-Sonoma

Baked ?fries? are an easy way to enjoy the satisfying flavor of French fries without the extra fat and calories. This pan?s wavy, ...perforated surface gives regular and sweet potato fries a classic, crispy texture ? no turning required ? and the nonstick finish releases them easily without added oil. Grooved, perforated surface circulates air around the potatoes, for crispy baked ?fries? without turning. Works with julienne, crinkle-cut and sliced potatoes. Dark steel absorbs heat for efficient cooking and browning. Premium nonstick finish releases the fries easily and is easy to clean. Oven safe to 500F. 15 1/4" x 13 1/2" x 1" high. Made in Germany. read more

Williams-Sonoma

Whip up a flavorful meal with slow-cooked taste in mere minutes with our skillet sauce. We took organic San Marzano tomatoes at th...eir peak of ripeness, and cooked them with spicy red peppers and fresh, aromatic basil for this Italian-inspired sauce kissed with a hint of garlic. Prep?s a snap: Simply add your favorite meat, poultry, seafood or vegetables, simmer and serve. 16 oz. (Serves 4.) Made in USA. read more

Williams-Sonoma

Whip up a flavorful meal with slow-cooked taste in mere minutes with our skillet sauce. We took four kinds of mushrooms -- portobe...llo, champignon, shiitake and porcini -- and cooked them with mellow roasted garlic, rich cabernet wine and tangy balsamic for this savory sauce. Prep?s a snap: Simply add your favorite meat, poultry, seafood or vegetables, simmer and serve. 16 oz. (Serves 4.) Made in USA. read more

Williams-Sonoma

Whip up a flavorful meal with slow-cooked taste in mere minutes with our skillet sauce. We cooked bright Meyer lemon juice with te...nder artichoke hearts, then added capers, herbs and chardonnay for a sauce that evokes the sunny Mediterranean. Prep?s a snap: Simply add your favorite meat, poultry, seafood or vegetables, simmer and serve. 16 oz. (Serves 4.) Made in USA. read more

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