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Sur La Table
$34.95 $27.96
at Sur La Table

Our exclusive nonstick wok is perfect for stir-frying meats and veggies, deep-frying tempura, steaming with bamboo inserts and mor...e. Professional-grade wok is constructed from steel for quick, efficient heating and exceptional heat transfer in a light, easy-to-maneuver pan. Wok features a sturdy maple handle for easy, safe stirring and flipping and a flat bottom for even results on a variety of cooking surfaces. The nonstick surface makes it easy to cook with little to no oil for healthy, delicious meals that showcase the natural flavors of your ingredients. Manufacturer: Sur La TableMaterial: Steel, nonstickCare: Hand wash only in hot, soapy water. Towel dry immediately and lightly coat with cooking oil to prevent rusting. Do not use steel wool, oven cleaners, abrasive scouring pads or abrasive cleanersSpecial Instructions: Always add cooking oil or other liquid to the pan prior to heating. For use with wood, plastic or bamboo utensils only. When cooking at high temperatures, oil must be added to prevent burning and stickingUse: Suitable for gas, electric, ceramic and induction stovetopsDimensions: 14" Made in Taiwan read more

Sur La Table
$34.95 $27.96
at Sur La Table

Our exclusive carbon-steel wok is perfect for stir-frying meats and veggies, deep-frying tempura, steaming with bamboo inserts and... more. Traditional carbon-steel construction ensures quick, efficient heating and exceptional heat transfer in a light, easy to maneuver pan. Wok features a sturdy maple handle for easy, safe stirring and flipping and a flat bottom for even results on a variety of cooking surfaces. Safe for use with metal utensils. Carbon steel will rust if not properly cared for—seasoning required. Seasoning and Care Instructions:Manufacturer’s protective coating must be removed prior to using. Fill 2/3 full of water and boil for five to seven minutes. Pour out water and vigorously scrub inside and out with hot water, mild dish soap and a scouring pad. Rinse, wipe completely dry, then season with vegetable oil. To season wok, place on stovetop and rub approximately 2 Tbsp of vegetable oil over the interior. Heat on medium for 10 minutes and use paper towels to redistribute the oil while heating (CAUTION: Pan and oil will be hot). Tilt sides of pan to ensure all of interior is heated. Let cool completely and repeat this process two to four times. Your pan is now seasoned and ready to use. Frequent use will continue the seasoning process until the wok develops its own nonstick finish and patina.Manufacturer: Sur La TableMaterial: Carbon steelCare: Hand wash after every use. Do not use detergent or scouring pads on a seasoned wok. Loosen cooked-on foods with hot water and a plastic scrubber. Dry thoroughly with a paper towel or cloth and rub surface with a small amount of vegetable oil prior to storingUse: Suitable for gas, electric, ceramic and induction stovetopsDimensions: 14" diameterMade in Taiwan read more

Sur La Table

Perfect for stir-fry, seafood and more, this ceramic wok offers the performance of high-heat cooking without the weight or added m...aintenance of cast iron. Eco-friendly ceramic roaster is fireproof and heat resistant up to 700°F and features a food-safe, nonstick glaze that releases food easily and resists staining.Manufacturer: Charcoal CompanionMaterial: CeramicCare: Dishwasher safeUse: Heat safe to 700°FDimensions: 9.88" x 12.13" x 2.95"Weight: 2.64 lb.Warranty: Product guaranteed for one year from date of purchase. Defects in manufacturing or materials will be repair or replaced (manufacturer’s discretion)Made in China read more

Sur La Table

Our exclusive carbon-steel wok is perfect for stir-frying meats and veggies, deep-frying tempura, steaming with bamboo inserts and... more. Traditional carbon-steel construction ensures quick, efficient heating and exceptional heat transfer in a light, easy to maneuver pan. Wok features a sturdy maple handle for easy, safe stirring and flipping and a flat bottom for even results on a variety of cooking surfaces. Safe for use with metal utensils. Carbon steel will rust if not properly cared forseasoning required. Seasoning and Care Instructions:Manufacturers protective coating must be removed prior to using. Fill 2/3 full of water and boil for five to seven minutes. Pour out water and vigorously scrub inside and out with hot water, mild dish soap and a scouring pad. Rinse, wipe completely dry, then season with vegetable oil. To season wok, place on stovetop and rub approximately 2 Tbsp of vegetable oil over the interior. Heat on medium for 10 minutes and use paper towels to redistribute the oil while heating (CAUTION: Pan and oil will be hot). Tilt sides of pan to ensure all of interior is heated. Let cool completely and repeat this process two to four times. Your pan is now seasoned and ready to use. Frequent use will continue the seasoning process until the wok develops its own nonstick finish and patina.Manufacturer: Sur La TableMaterial: Carbon steelCare: Hand wash after every use. Do not use detergent or scouring pads on a seasoned wok. Loosen cooked-on foods with hot water and a plastic scrubber. Dry thoroughly with a paper towel or cloth and rub surface with a small amount of vegetable oil prior to storingUse: Suitable for gas, electric, ceramic and induction stovetopsDimensions: 14 diameterMade in Taiwan read more

Sur La Table

Our premium nonstick grill wok belongs in the arsenal of every grilling master. Featuring an advanced double-coated, silicone-base...d nonstick surface designed to withstand the high temperatures of grilling, our wok provides unparalleled food release and exceptional durability. Wok is constructed from heavyweight carbon steel for superior heat conductivity and even heating and is great for stir-frying meat or veggies on the grill. Cleans up easily in warm, soapy water and is PTFE- and PFOA-free.Manufacturer: Sur La TableMaterial: Carbon steel, nonstickCare: Hand wash onlyDimensions: 11Made in China read more

Sur La Table

Grill woks offer an easy way to cook stir-fry, vegetables, seafood and other favorites on the grill. The silicone-coated handle is... interchangeable between both woks and is removable to allow you to close your grill lid to seal in heat and flavor. Manufacturer: Sur La Table:Includes: 1 large grill wok, 1 small grill wok and 1 removable/interchangeable handleMaterial: Stainless steel, silicone handleCare: Hand wash with mild soap; rinse and dry immediately; do not use abrasive scrubbersUse: Spray with cooking spray or rub lightly with oil before use. Cook over direct heat, using the handle to stabilize and tongs to toss ingredients. Remove the handle and close the grill lid to intensify the heat and add just the right amount of char to the recipe. Do not rest the handle over the direct heat of the grillDimensions: 10 and 8Made in ChinaFEATURESSmall and large sizes cover all of your grilling needsRemovable/interchangeable handle stays cools and facilitates easy transfer to and from the grillHeat-resistant to 550F read more

Sur La Table

Our exclusive nonstick wok is perfect for stir-frying meats and veggies, deep-frying tempura, steaming with bamboo inserts and mor...e. Professional-grade wok is constructed from steel for quick, efficient heating and exceptional heat transfer in a light, easy-to-maneuver pan. Wok features a sturdy maple handle for easy, safe stirring and flipping and a flat bottom for even results on a variety of cooking surfaces. The nonstick surface makes it easy to cook with little to no oil for healthy, delicious meals that showcase the natural flavors of your ingredients. Manufacturer: Sur La TableMaterial: Steel, nonstickCare: Hand wash only in hot, soapy water. Towel dry immediately and lightly coat with cooking oil to prevent rusting. Do not use steel wool, oven cleaners, abrasive scouring pads or abrasive cleanersSpecial Instructions: Always add cooking oil or other liquid to the pan prior to heating. For use with wood, plastic or bamboo utensils only. When cooking at high temperatures, oil must be added to prevent burning and stickingUse: Suitable for gas, electric, ceramic and induction stovetopsDimensions: 14 Made in Taiwan read more

Sur La Table

Perfect for stir-fry, seafood and more, this ceramic wok offers the performance of high-heat cooking without the weight or added m...aintenance of cast iron. Eco-friendly ceramic roaster is fireproof and heat resistant up to 700F and features a food-safe, nonstick glaze that releases food easily and resists staining.Manufacturer: Charcoal CompanionMaterial: CeramicCare: Dishwasher safeUse: Heat safe to 700FDimensions: 9.88 x 12.13 x 2.95Weight: 2.64 lb.Warranty: Product guaranteed for one year from date of purchase. Defects in manufacturing or materials will be repair or replaced (manufacturers discretion)Made in China read more

Sur La Table

Our premium nonstick grill wok belongs in the arsenal of every grilling master. Featuring an advanced double-coated, silicone-base...d nonstick surface designed to withstand the high temperatures of grilling, our wok provides unparalleled food release and exceptional durability. Wok is constructed from heavyweight carbon steel for superior heat conductivity and even heating and is great for stir-frying meat or veggies on the grill. Cleans up easily in warm, soapy water and is PTFE- and PFOA-free.Manufacturer: Sur La TableMaterial: Carbon steel, nonstickCare: Hand wash onlyDimensions: 11"Made in China read more

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