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Stonewall Kitchen Stock Pots

Every home cook needs a quality stockpot in the kitchen. The large, deep, round pots possess straight sides and a tight-fitting lid, making them perfect for simmering large batches of soups, sauces, or pasta. Stockpots are most often made from copper, aluminum, cast iron, or stainless steel and should have sturdy handles for removing the heavy pot from the stove.
Stonewall Kitchen
at Stonewall Kitchen

Stock pot is a generic name for one of the most common types of cooking pot used worldwide. Traditionally used to make stock or br...oth, they are perfect for soups and stews. Made of five-ply clad stainless steel with an aluminum core, this pan is nothing short of amazing. It?s compatible with all cooking surfaces, will not rock or spin on a hot stove and is also energy efficient on Low to Medium settings. Includes Manufacturers Lifetime Warranty. read more

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