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Stock Pots

Every home cook needs a quality stockpot in the kitchen. The large, deep, round pots possess straight sides and a tight-fitting lid, making them perfect for simmering large batches of soups, sauces, or pasta. Stockpots are most often made from copper, aluminum, cast iron, or stainless steel and should have sturdy handles for removing the heavy pot from the stove.
Bayou Classic
$325.00
at Amazon

Bayou Classic pairs traditional form with trendy innovation. This stainless 40-qt Stockpot is designed to steam and boil large bat...ch outdoor cooking, or brew up to 8-gallons of beer. Having professional quality, innovative features and lasting durability; Bayou Classic Stainless Cookware is the preferred choice of adventurous backyard chefs everywhere. Features include a vented lid, calibration marks stamped on the side in gallons and quarts, stainless ball valve spigot and elevated stainless basket for steaming or boiling your favorite foods. read more

Bayou Classic
$290.00
at Amazon

This Bayou Classic stainless steel 32 quart stockpot has features for cooks and brewers. The 22 gauge stainless steel provides a s...olid surrounding for boiling, brewing and steaming. The pot features stamped calibration marks along the side of the pot in gallons and quarts and it has a stainless 1/2 inch ball valve spigot. It also comes with a stainless vented lid. read more

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