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Staub
$284.99
at Abt

Staub cast iron cookware retains heat and distributes it evenly, making food more consistent in texture and taste. In addition to ...having these technical merits, it's attractive appearance make it possible for the dish to go straight from the stove to... read more

Abt
Staub
$407.00 $284.99
at ABT

Staub cast iron cookware retains heat and distributes it evenly, making food more consistent in texture and taste. In addition to ...having these technical merits, it's attractive appearance make it possible for the dish to go straight from the stove to the table. During manufacturing, a sand mold is made for each cast iron piece and then it's destroyed-making each piece unique unto itself.Perfect for use on all heat sources, including induction. read more

ABT
Staub

The Staub 4-quart Round Dutch Oven, also known as a Staub Cocotte, is the ideal size for cooking hearty stews and casseroles for y...our next family dinner. The incredible heat retention and even heat diffusion gives your food consistent texture and taste in every bite. The Staub dutch oven features special spikes on the under-side of the lid, which aid in continuous, natural basting to produce flavorful foods. The extra-heavy lid fits tightly and seals in moisture for juicy and tender results. Staub's innovative multi-coat enamel is indestructible, it will never chip or discolor, keeping your sure-to-be family heirloom looking like new after every use. Nickel knob is oven safe up to 500 degrees F. read more

Staub

The Staub 4-quart Round Dutch Oven, also known as a Staub Cocotte, is the ideal size for cooking hearty stews and casseroles for y...our next family dinner. The incredible heat retention and even heat diffusion gives your food consistent texture and taste in every bite. The Staub dutch oven features special spikes on the under-side of the lid, which aid in continuous, natural basting to produce flavorful foods. The extra-heavy lid fits tightly and seals in moisture for juicy and tender results. Staub's innovative multi-coat enamel is indestructible, it will never chip or discolor, keeping your sure-to-be family heirloom looking like new after every use. Nickel knob is oven safe up to 500 degrees F. read more

Staub

From lobster bisque to pot roast and coq au vin, your favorite comfort foods turn out beautifully when made inside this Staub 6.75...-qt. Oval Cocotte. Designed for entertaining or making double batches, this cocotte is crafted from heavy-duty cast iron that heats evenly and can withstand high heat without scorching and burning, and it has an enameled finish that resists wear, tear and scratches. We love the large size of this cocotte for making everything from braised veal shanks to pork ragout. Its heavy lid forms a tight seal, so flavor, juices, nutrients and moisture are locked inside the food, and it's equipped with self-basting spikes, so juices are evenly redistributed during the cooking process. You can use this cocotte on top of the stove for soups and stews or take it into the oven to make one-pot baked meals, since it is oven safe at temperatures up to 500 degrees F. Staub provides a lifetime warranty on this cocotte, so you can be assured of its quality and continued performance. Best Used For: Plates will come back for second helpings when you turn to this Staub 6.75-qt. Oval Cocotte for making large quantities of mushroom risotto with carmelized onions, beef bourguignon or carbonade flamande. Features: Self-basting lid for fuss-free cookingMade from heavy-duty cast iron for incredible heat retentionEnameled ceramic finish for added durabilityCan be used in the oven or on the stove top, providing versatility read more

Staub

The Staub 4-quart Round Dutch Oven, also known as a Staub Cocotte, is the ideal size for cooking hearty stews and casseroles for y...our next family dinner. The incredible heat retention and even heat diffusion gives your food consistent texture and taste in every bite. The Staub dutch oven features special spikes on the under-side of the lid, which aid in continuous, natural basting to produce flavorful foods. The extra-heavy lid fits tightly and seals in moisture for juicy and tender results. Staub's innovative multi-coat enamel is indestructible, it will never chip or discolor, keeping your sure-to-be family heirloom looking like new after every use. Nickel knob is oven safe up to 500 degrees F. read more

Staub

Staub cast iron cookware retains heat and distributes it evenly, making food more consistent in texture and taste. In addition to ...having these technical merits, it's attractive appearance make it possible for the dish to go straight from the stove to the table. During manufacturing, a sand mold is made for each cast iron piece and then it's destroyed-making each piece unique unto itself. Perfect for use on all heat sources, including induction. read more

Staub

Staub cast iron cookware retains heat and distributes it evenly, making food more consistent in texture and taste. In addition to ...having these technical merits, it's attractive appearance make it possible for the dish to go straight from the stove to the table. During manufacturing, a sand mold is made for each cast iron piece and then it's destroyed-making each piece unique unto itself.Perfect for use on all heat sources, including induction. read more

Staub

Staub cast iron cookware distributes and retains the heat evenly, keeping your meal warm long after the cooking process. Having th...ese technical merits, Staub features a black matte enameled coating that is chip resistant, does not stain and is indestructible. In addition, the black enameled interior coating does not need to be seasoned and will brown your roasts & meats nicely. Other features include, self-basting spikes located under the lid to provide a continuous natural basting. During the manufacturing process, each individual piece of Staub is made from a sand mold and then destroyed, making each piece unique. The attractive enameled exterior makes Staub first choice for cooking and serving from the same vessel. Compatible for all cooktops, including induction and oven/broiler safe up to 500 degrees . Made in France.Product dimensions: 13.5 x 13.5 x 6.5-inches deep. For overall dimensions which includes handle/handles and lid, please click on Specs tab. read more

Staub

The Staub 6-quart wide round dutch oven, also known as a Staub Cocotte, is the ideal size for cooking hearty stews and casseroles ...for your next family dinner. The incredible heat retention and even heat diffusion gives your food consistent texture and taste in every bite. The Staub dutch oven features special spikes on the under-side of the lid, which aid in continuous, natural basting to produce flavorful foods. The extra-heavy lid fits tightly and seals in moisture for juicy and tender results. Staub's innovative multi-coat enamel is indestructible, it will never chip or discolor, keeping your sure-to-be family heirloom looking like new after every use. nickel knob is oven safe up to 500 degrees .Product dimensions: 11.5 x 11.5 x 4-3/8-inches deep. For overall dimensions which includes handle/handles and lid, please click on Specs tab. read more

Staub

Staub cast iron cookware retains heat and distributes it evenly, making food more consistent in texture and taste. In addition to ...having these technical merits, it's attractive appearance make it possible for the dish to go straight from the stove to the table. During manufacturing, a sand mold is made for each cast iron piece and then it's destroyed-making each piece unique unto itself.Perfect for use on all heat sources, including induction. read more

Staub

Staub cast iron cookware retains heat and distributes it evenly, making food more consistent in texture and taste. In addition to ...having these technical merits, it's attractive appearance make it possible for the dish to go straight from the stove to the table. During manufacturing, a sand mold is made for each cast iron piece and then it's destroyed-making each piece unique unto itself.Perfect for use on all heat sources, including induction.Product dimensions: 8-1/2 x 8-1/2 x 3-3/4-inches deep. For overall dimensions which includes handle/handles and lid, please click on Specs tab. read more

Staub
$100.00 $69.95
at CHEFS Catalog

Dutch Ovens - The just right size for appetizers, sides and mini entrees, this1/4 quart Staub cookwware is ideal for individual po...rtions of scalloped potatoes, baked carrots, French onion soup, fruit crisp and creme brulee. Designed for even heating and crisp golden browning, the Staub cookware hides its secret under the tight-fitting lid. Rounded spikes collect and release condensation to shower flavor and moisture continuously over food. Self-basting lid is tested to be 9 times more effective than conventional lids. Cast in a single-use mold, the one of a kind Staub cast iron is high-fired at 1400 F, with 2-3 separate coats of enamel inside and out for outstanding strength and durability.The Staub cookware signature black matte enameled interior with micro-quartz textured surface creates exceptional heat retention and browning, cooking foods evenly and quickly. The more you cook with the Staub mini round cocotte, the better it performs, seasoning naturally with use, without maintenance. Resistant to scratches and will not discolor or rust. PTFE- and PFOA-free, the Staub cast iron cocotte with smooth enamel bottom is safe for all cooktops. Oven safe to 500 F and broiler safe. Convenient double handles for easy lifting and transfer. Beautiful oven-to-table presentation. Dishwasher safe.Using traditional casting methods, Staub cookware is crafted in the Alsace region of France, an area renowned for hearty one-pot meals and fine-enameled ceramics. A benchmark for artisan quality and durability, Staub is the preferred cookware of choice, used in restaurants around the world.Product Features Perfect serving size for individual casserole, macaroni and cheese, shepherd's pie and desserts Sized for appetizers and starter dishes to individual portions of soup, scalloped potatoes, baked carrots, fruit crisps and creme brulee Black matte enameled interior with micro-quartz surface creates exceptional browning and allows easy food release Tight-fitting lid with self-basting rounded spikes evenly return juices and moisture back onto food Unique self-basting system is tested to be 9 times more effective than conventional lids Rainforest effect continuously showers juices, maintaining moistness of foods Staub self-basting cycle allows food to maintain full flavor, while preserving nutrients Superior even heat distribution and retention, so foods cook evenly and stay hotter longer Each piece is one of a kind - crafted from a sand-cast, single-use mold, high-fired at 1400 F, with 2-3 separate coats of enamel and finished by hand Performs better with use, seasoning naturally, without maintenance Durable enamel is scratch-resistant and will not discolor or rust PTFE- and PFOA-free Double handles ensure a steady, comfortable grip for lifting and transfer Easy-grip large nickel lid knob Smooth enamel bottom is suitable for all stove tops including gas, electric, glass, halogen and induction Beautiful oven-to-table presentation Crafted in Alsace, France, utilizing traditional casting methods and adhering to stringent standards of quality - Specifications Model: 1101012 Material: enameled cast iron, nickel knob Size: 4" Dia. (5"L w/handles) x 2"H (2 3/4" w/handles) Base: 3" Dia. Capacity: 1/4 quart Weight: 1 lb., 4 oz. Made in France Limited lifetime manufacturer warranty Use and Care Before first use, wash with warm water and dishwashing liquid, then dry. Apply a small amount of cooking oil in your Staub cookware before using to enhance the properties of the special black enamel in read more

Staub
$100.00 $69.95
at CHEFS Catalog

Dutch Ovens - The just right size for appetizers, sides and mini entrees, this1/4 quart Staub cookwware is ideal for individual po...rtions of scalloped potatoes, baked carrots, French onion soup, fruit crisp and creme brulee. Designed for even heating and crisp golden browning, the Staub cookware hides its secret under the tight-fitting lid. Rounded spikes collect and release condensation to shower flavor and moisture continuously over food. Self-basting lid is tested to be 9 times more effective than conventional lids. Cast in a single-use mold, the one of a kind Staub cast iron is high-fired at 1400 F, with 2-3 separate coats of enamel inside and out for outstanding strength and durability.The Staub cookware signature black matte enameled interior with micro-quartz textured surface creates exceptional heat retention and browning, cooking foods evenly and quickly. The more you cook with the Staub mini round cocotte, the better it performs, seasoning naturally with use, without maintenance. Resistant to scratches and will not discolor or rust. PTFE- and PFOA-free, the Staub cast iron cocotte with smooth enamel bottom is safe for all cooktops. Oven safe to 500 F and broiler safe. Convenient double handles for easy lifting and transfer. Beautiful oven-to-table presentation. Dishwasher safe.Using traditional casting methods, Staub cookware is crafted in the Alsace region of France, an area renowned for hearty one-pot meals and fine-enameled ceramics. A benchmark for artisan quality and durability, Staub is the preferred cookware of choice, used in restaurants around the world.Product Features Perfect serving size for individual casserole, macaroni and cheese, shepherd's pie and desserts Sized for appetizers and starter dishes to individual portions of soup, scalloped potatoes, baked carrots, fruit crisps and creme brulee Black matte enameled interior with micro-quartz surface creates exceptional browning and allows easy food release Tight-fitting lid with self-basting rounded spikes evenly return juices and moisture back onto food Unique self-basting system is tested to be 9 times more effective than conventional lids Rainforest effect continuously showers juices, maintaining moistness of foods Staub self-basting cycle allows food to maintain full flavor, while preserving nutrients Superior even heat distribution and retention, so foods cook evenly and stay hotter longer Each piece is one of a kind - crafted from a sand-cast, single-use mold, high-fired at 1400 F, with 2-3 separate coats of enamel and finished by hand Performs better with use, seasoning naturally, without maintenance Durable enamel is scratch-resistant and will not discolor or rust PTFE- and PFOA-free Double handles ensure a steady, comfortable grip for lifting and transfer Easy-grip large nickel lid knob Smooth enamel bottom is suitable for all stove tops including gas, electric, glass, halogen and induction Beautiful oven-to-table presentation Crafted in Alsace, France, utilizing traditional casting methods and adhering to stringent standards of quality - Specifications Model: 1101012 Material: enameled cast iron, nickel knob Size: 4" Dia. (5"L w/handles) x 2"H (2 3/4" w/handles) Base: 3" Dia. Capacity: 1/4 quart Weight: 1 lb., 4 oz. Made in France Limited lifetime manufacturer warranty Use and Care Before first use, wash with warm water and dishwashing liquid, then dry. Apply a small amount of cooking oil in your Staub cookware before using to enhance the properties of the special black enamel interio read more

Staub

Staub cast iron cookware retains heat and distributes it evenly, making food more consistent in texture and taste. In addition to ...having these technical merits, it's attractive appearance make it possible for the dish to go straight from the stove to the table. During manufacturing, a sand mold is made for each cast iron piece and then it's destroyed-making each piece unique unto itself. Perfect for use on all heat sources, including induction. read more

Staub

The Staub 5-quart Round Dutch Oven, also known as a Staub Cocotte, is the ideal size for cooking hearty stews and casseroles for y...our next family dinner. The incredible heat retention and even heat diffusion gives your food consistent texture and taste in every bite. The Staub dutch oven features special spikes on the under-side of the lid, which aid in continuous, natural basting to produce flavorful foods. The extra-heavy lid fits tightly and seals in moisture for juicy and tender results. Staub's innovative multi-coat enamel is indestructible, it will never chip or discolor, keeping your sure-to-be family heirloom looking like new after every use. Nickel knob is oven safe up to 500 degrees F. read more

Staub

The Staub 6-quart wide round dutch oven, also known as a Staub Cocotte, is the ideal size for cooking hearty stews and casseroles ...for your next family dinner. The incredible heat retention and even heat diffusion gives your food consistent texture and taste in every bite. The Staub dutch oven features special spikes on the under-side of the lid, which aid in continuous, natural basting to produce flavorful foods. The extra-heavy lid fits tightly and seals in moisture for juicy and tender results. Staub's innovative multi-coat enamel is indestructible, it will never chip or discolor, keeping your sure-to-be family heirloom looking like new after every use. nickel knob is oven safe up to 500 degrees .Product dimensions: 11.5 x 11.5 x 4-3/8-inches deep. For overall dimensions which includes handle/handles and lid, please click on Specs tab. read more

Staub

Made from top quality cast iron, coated in tough, chip-resistant enamel, inside and outHeavy, tight-fitting lid seals all the mois...ture and flavours of your food inside- plus, little bumps on the underside of the lid continuously baste your food to perfection as it cooksStaub designed self-basting spikes underneath the lid help continuously baste the food. The self-basting cycle ensurs the flavours of thei ngredients are retained in the full intensity and their nutritional worth is preserved perfectlyStainless knob for oven use, resist up to 500 FClosed-circuit and spikes cooking allows continuous self bastingEnameled black matte interior provides genuine flavourSmooth enamel bottom, compatible with all heat sourcesDimensions: 11.8 x 15.0 x 6.4-inHand wash recommendedLimited lifetime warrantyMade in France read more

Staub

Staub cast iron cookware retains heat and distributes it evenly, making food more consistent in texture and taste. In addition to ...having these technical merits, it's attractive appearance make it possible for the dish to go straight from the stove to the table. During manufacturing, a sand mold is made for each cast iron piece and then it's destroyed-making each piece unique unto itself.Perfect for use on all heat sources, including induction. read more

Staub

The Staub 5-quart Round Dutch Oven, also known as a Staub Cocotte, is the ideal size for cooking hearty stews and casseroles for y...our next family dinner. The incredible heat retention and even heat diffusion gives your food consistent texture and taste in every bite. The Staub dutch oven features special spikes on the under-side of the lid, which aid in continuous, natural basting to produce flavorful foods. The extra-heavy lid fits tightly and seals in moisture for juicy and tender results. Staub's innovative multi-coat enamel is indestructible, it will never chip or discolor, keeping your sure-to-be family heirloom looking like new after every use. Nickel knob is oven safe up to 500 degrees F. read more

Staub

Staub cast iron cookware retains heat and distributes it evenly, making food more consistent in texture and taste. In addition to ...having these technical merits, it's attractive appearance make it possible for the dish to go straight from the stove to the table. During manufacturing, a sand mold is made for each cast iron piece and then it's destroyed-making each piece unique unto itself.Perfect for use on all heat sources, including induction. read more

Staub

These striking cast iron cocottes from Staub have been created and perfected in the style of the French oven and are perfect for s...eamless stovetop or oven cooking to table presentation. read more

Staub

These striking, dark blue enameled cast iron cookware pieces would look good on any stovetop or dinner table. Each piece distribut...es heat evenly, offers excellent heat retention and is suitable for use on all heat sources, including induction. read more

Staub

Preparing fresh mussels is easy thanks to this 2 qt. cast iron mussel pot from Staub. Built to retain and distribute heat evenly, ...now you can stew a buttery broth on your stovetop while a stainless steel rack insert separates shells from the mussel. read more

Staub

Add romance to your table with the charming Staub Heart Shaped Cocotte. Prized by chefs around the world, Staub cocottes are the h...ighest quality enameled cast iron going effortlessly from stove to table. This cherry red beauty is ideal for intimate meals. read more

Staub

The Staub brass knob is a replacement part for damaged Staub cocettes. Handy to keep around as extras, their smooth, wide shape al...low for a secure grip on Stab Cocotte lids. read more

Staub

Bring your family together with hearty roasts and soups with the Staub Oval Cocotte also known as a French or Dutch Oven. Crafted ...from strong, durable cast iron this heavy weight dutch oven will be your go to cookware for numerous family favorite recipes including but not limited to macaroni and cheese, braised beef and chocolate souffle. The tight-fitting lid retains essential moisture and features Self-Basting spikes that contribute to a more effective basting while you're cooking. The smooth enamel bottom works on all stovetops and is oven safe up to 500 degrees Fahrenheit. With no seasoning needed you can start making dinner meals and desserts everyone will love. The fantastic grenadine color and chip-resistant finish makes for a perfect centerpiece while serving and with a lifetime warranty you can expect to have this wonderful Staub Oval Cocotte/Dutch Oven to pass down to generations in your family. Self-Basting Design Due to the superior construction of the Staub cocotte lids, less humidity can escape during the cooking process. 10% more moisture is retained inside the Staub dutch oven after 55 minutes cooking time than in products from competitors.* The self basting system consisting of distributed spikes over the whole inside flat lid ensures a continuous rainfall effect over the food inside the cocotte. The Staub self basting system in the lid is 9 times more effective than conventional lids.** *Tested by Cetim Cermat (11/2009) **Tested by R&D Department of ZWILLING J.A. Henckels (11/2009) Staub Oval Cocotte/Dutch Oven 4.25qt Features: Staub Oval Cocotte Made in France Available in Grenadine color Features a knob in the shape of a noble rooster Named after the classic French meal Coq au Vin Great for braising Safe for metal utensils Self-basting spikes on the lid create a rain-forest (see above) Heavy weight; tight-fitting lid lock in moisture Dutch Oven is oven safe up to 500F Nickel steel rooster shaped knob Smooth enamel bottom will work on all stovetops Each cocotte is one of a kind Rough texture helps improve browning of foods Requires no seasoning Dishwasher safe Cocotte Product Dimensions: 13.75 X 9 X 5.7 Staub Oval Cocotte/Dutch Oven Weight: 13.5 Coq au Vin is a time-honored French dish of chicken cooked in red wine, a very simple and easy way to make that mouthwatering fall-off-the-bone chicken. Below is a basic recipe so you can get to cooking with your brand new Coq au Vin Oval Cocotte/Dutch Oven. 1 tablespoon vegetable oil 1 (4 pound) whole chicken, cut into pieces 1 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon garlic powder 1 1/2 cups red wine 1 1/2 cups chicken stock 1 onion 1 tablespoon cornstarch 1/3 cup water Directions: Heat oil in your cocotte/dutch oven over medium high heat. Season chicken parts with salt, pepper and garlic powder and saute until lightly browned, about 5 to 7 minutes. Place wine in a shallow dish or bowl. Dip chicken pieces into wine, one at a time, and return to cocotte. Add any remaining wine, stock and onions, stir together and reduce heat to medium. Cover cocotte/dutch oven and cook for 30 minutes or until chicken is cooked through and no longer pink inside. In a small bowl, mix together cornstarch and water and add mixture to sauce to thicken; cook an additional 2 to 3 minutes and serve. read more

Staub

Bring your family together with hearty roasts and soups with the Staub Round Cocotte also known as a French or Dutch Oven. Crafted... from strong, durable cast iron this heavy weight dutch oven will be your go to cookware for numerous family favorite recipes including but not limited to macaroni and cheese, braised beef and chocolate souffle. The tight-fitting lid retains essential moisture and features Self-Basting spikes that contribute to a more effective basting while you're cooking. The smooth enamel bottom works on all stovetops and is oven safe up to 500 degrees Fahrenheit. With no seasoning needed you can start making dinner meals and desserts everyone will love. The lovely graphite grey color and chip-resistant finish makes for a perfect centerpiece while serving and with a lifetime warranty you can expect to have this wonderful Staub Round Cocotte/Dutch Oven to pass down to generations in your family. Self-Basting Design Due to the superior construction of the Staub cocotte lids, less humidity can escape during the cooking process. 10% more moisture is retained inside the Staub dutch oven after 55 minutes cooking time than in products from competitors.* The self basting system consisting of distributed spikes over the whole inside flat lid ensures a continuous rainfall effect over the food inside the cocotte. The Staub self basting system in the lid is 9 times more effective than conventional lids.** *Tested by Cetim Cermat (11/2009) **Tested by R&D Department of ZWILLING J.A. Henckels (11/2009) Staub Round Cocotte/Dutch Oven 1.5qt Features: Staub Round Cocotte Made in France Available in graphite grey color Great for braising Safe for metal utensils Self-basting spikes on the lid create a rain-forest (see above) Heavy weight; tight-fitting lid lock in moisture Dutch oven is oven safe up to 500F Brass knob Smooth enamel bottom will work on all stovetops Each cocotte/dutch oven is one of a kind Rough texture helps improve browning of foods Requires no seasoning Dishwasher safe Lifetime manufacture warranty against defects in materials and/or craftsmanship Cocotte/Dutch Oven Product Dimensions: 8.5 x 6.4 x 5.3 Staub Round Dutch Oven Weight: 5.9 lbs Click Here! Return to the Staub Brand Index read more

Staub

Bring your family together with hearty roasts and soups with the 5.75-quart Staub Coq au Vin Cocotte (also known as a French oven ...or Dutch oven). Perfect for cooking coq au vin (see recipe below), this durable cast-iron dutch oven will be your go-to cookware for other family favorites like macaroni & cheese, braised beef, and chocolate souffle. The tight-fitting lid retains essential moisture and features self-basting spikes that contribute to a more effective basting while you're cooking. The smooth enamel bottom works on all stovetops and is oven safe up to 500 F. With no seasoning needed, you can start making dinner meals and desserts everyone will love. The dark blue color and chip-resistant finish makes for a perfect centerpiece while serving and with a lifetime warranty you can expect to have this wonderful Staub Oval Cocotte/Dutch Oven to pass down to generations in your family. Self-Basting Design Due to the superior construction of the Staub cocotte lids, less humidity escapes during the cooking process. 10% more moisture is retained inside the Staub dutch oven after 55 minutes cooking time than in competitors' products.* The self-basting system consisting of distributed spikes over the whole inside flat lid ensures a continuous rainfall effect over the food inside the cocotte. The Staub self basting system in the lid is 9 times more effective than conventional lids.** *Tested by Cetim Cermat (11/2009) **Tested by R&D Department of ZWILLING J.A. Henckels (11/2009) Staub Coq au Vin Oval Cocotte/Dutch Oven, 5.75Qt (Dark Blue, 1123191) Features: Staub Oval Cocotte Named after the classic French meal Coq au Vin (recipe below) Features a knob in the shape of a noble rooster Dark blue color Great for braising Safe for metal utensils Self-basting spikes on the lid create a rainfall effect (see above) Heavy weight; tight-fitting lid locks in moisture Rough texture helps improve browning of foods Smooth enamel bottom will work on all stovetops Each cocotte is one of a kind Dutch oven is oven safe up to 500 F Requires no seasoning Made in France Lifetime manufacture warranty against defects in materials and/or craftsmanship Dishwasher safe Cocotte Product Dimensions: 11.6 x 14.7 x 6.2 inches Staub Oval Cocotte/Dutch Oven Weight: 16 lbs Click to return to the Staub Cookware index Coq au Vin is a time-honored French dish of chicken cooked in red wine, a very simple and easy way to make that mouthwatering fall-off-the-bone chicken. Below is a basic recipe so you can get to cooking with your brand new Staub Coq au Vin Oval Cocotte/Dutch Oven. 1 tablespoon vegetable oil 1 (4 pound) whole chicken, cut into pieces 1 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon garlic powder 1 1/2 cups red wine 1 1/2 cups chicken stock 1 onion 1 tablespoon cornstarch 1/3 cup water Directions: Heat oil in your cocotte/dutch oven over medium high heat. Season chicken parts with salt, pepper and garlic powder and saute until lightly browned, about 5 to 7 minutes. Place wine in a shallow dish or bowl. Dip chicken pieces into wine, one at a time, and return to cocotte. Add any remaining wine, stock and onions, stir together and reduce heat to medium. Cover cocotte/dutch oven and cook for 30 minutes or until chicken is cooked through and no longer pink inside. In a small bowl, mix together cornstarch and water and add mixture to sauce to thicken; cook an additional 2 to 3 minutes and serve. read more

Staub

Bring your family together with hearty roasts and soups with the 5.75-quart Staub Coq au Vin Cocotte (also known as a French oven ...or Dutch oven). Perfect for cooking coq au vin (see recipe below), this durable cast-iron dutch oven will be your go-to cookware for other family favorites like macaroni & cheese, braised beef, and chocolate souffle. The tight-fitting lid retains essential moisture and features self-basting spikes that contribute to a more effective basting while you're cooking. The smooth enamel bottom works on all stovetops and is oven safe up to 500 F. With no seasoning needed, you can start making dinner meals and desserts everyone will love. The basil green color and chip-resistant finish makes for a perfect centerpiece while serving and with a lifetime warranty you can expect to have this wonderful Staub Oval Cocotte/Dutch Oven to pass down to generations in your family. Self-Basting Design Due to the superior construction of the Staub cocotte lids, less humidity escapes during the cooking process. 10% more moisture is retained inside the Staub dutch oven after 55 minutes cooking time than in competitors' products.* The self-basting system consisting of distributed spikes over the whole inside flat lid ensures a continuous rainfall effect over the food inside the cocotte. The Staub self basting system in the lid is 9 times more effective than conventional lids.** *Tested by Cetim Cermat (11/2009) **Tested by R&D Department of ZWILLING J.A. Henckels (11/2009) Staub Coq au Vin Oval Cocotte/Dutch Oven, 5.75Qt (Basil Green, 1123185) Features: Staub Oval Cocotte Named after the classic French meal Coq au Vin (recipe below) Features a knob in the shape of a noble rooster Basil green color Great for braising Safe for metal utensils Self-basting spikes on the lid create a rainfall effect (see above) Heavy weight; tight-fitting lid locks in moisture Rough texture helps improve browning of foods Smooth enamel bottom will work on all stovetops Each cocotte is one of a kind Dutch oven is oven safe up to 500 F Requires no seasoning Made in France Lifetime manufacture warranty against defects in materials and/or craftsmanship Dishwasher safe Cocotte Product Dimensions: 11.6 x 14.7 x 6.2 inches Staub Oval Cocotte/Dutch Oven Weight: 16 lbs Click to return to the Staub Cookware index Coq au Vin is a time-honored French dish of chicken cooked in red wine, a very simple and easy way to make that mouthwatering fall-off-the-bone chicken. Below is a basic recipe so you can get to cooking with your brand new Staub Coq au Vin Oval Cocotte/Dutch Oven. 1 tablespoon vegetable oil 1 (4 pound) whole chicken, cut into pieces 1 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon garlic powder 1 1/2 cups red wine 1 1/2 cups chicken stock 1 onion 1 tablespoon cornstarch 1/3 cup water Directions: Heat oil in your cocotte/dutch oven over medium high heat. Season chicken parts with salt, pepper and garlic powder and saute until lightly browned, about 5 to 7 minutes. Place wine in a shallow dish or bowl. Dip chicken pieces into wine, one at a time, and return to cocotte. Add any remaining wine, stock and onions, stir together and reduce heat to medium. Cover cocotte/dutch oven and cook for 30 minutes or until chicken is cooked through and no longer pink inside. In a small bowl, mix together cornstarch and water and add mixture to sauce to thicken; cook an additional 2 to 3 minutes and serve. read more

Staub

Bring your family together with hearty roasts and soups with the Staub Oval Cocotte also known as a French or Dutch Oven. Crafted ...from strong, durable cast iron this heavy weight dutch oven will be your go to cookware for numerous family favorite recipes including but not limited to macaroni and cheese, braised beef and chocolate souffle. The tight-fitting lid retains essential moisture and features Self-Basting spikes that contribute to a more effective basting while you're cooking. The smooth enamel bottom works on all stovetops and is oven safe up to 500 degrees Fahrenheit. With no seasoning needed you can start making dinner meals and desserts everyone will love. The lovely basil green color and chip-resistant finish makes for a perfect centerpiece while serving and with a lifetime warranty you can expect to have this wonderful Staub Oval Cocotte/Dutch Oven to pass down to generations in your family. Self-Basting Design Due to the superior construction of the Staub cocotte lids, less humidity can escape during the cooking process. 10% more moisture is retained inside the Staub dutch oven after 55 minutes cooking time than in products from competitors.* The self basting system consisting of distributed spikes over the whole inside flat lid ensures a continuous rainfall effect over the food inside the cocotte. The Staub self basting system in the lid is 9 times more effective than conventional lids.** *Tested by Cetim Cermat (11/2009) **Tested by R&D Department of ZWILLING J.A. Henckels (11/2009) Staub Oval Cocotte/Dutch Oven 7qt Features: Staub Oval Cocotte Made in France Available in Basil Green color Great for braising Safe for metal utensils Self-basting spikes on the lid create a rain-forest (see above) Heavy weight; tight-fitting lid lock in moisture Dutch oven is oven safe up to 500F Nickel steel knob Smooth enamel bottom will work on all stovetops Each cocotte/dutch oven is one of a kind Rough texture helps improve browning of foods Requires no seasoning Lifetime manufacture warranty against defects in materials and/or craftsmanship Dishwasher safe Cocotte/Dutch Oven Product Dimensions: 14.7 X 11.6 X 6.2 Staub Oval Dutch Oven Weight: 15.7 lbs Click Here! Return to the Staub Brand Index read more

Staub

Bring your family together with hearty roasts and soups with the Staub Round Cocotte also known as a French or Dutch Oven. Crafted... from strong, durable cast iron this heavy weight dutch oven will be your go to cookware for numerous family favorite recipes including but not limited to macaroni and cheese, braised beef and chocolate souffle. The tight-fitting lid retains essential moisture and features Self-Basting spikes that contribute to a more effective basting while you're cooking. The smooth enamel bottom works on all stovetops and is oven safe up to 500 degrees Fahrenheit. With no seasoning needed you can start making dinner meals and desserts everyone will love. The lovely dark blue color and chip-resistant finish makes for a perfect centerpiece while serving and with a lifetime warranty you can expect to have this wonderful Staub Round Cocotte/Dutch Oven to pass down to generations in your family. Self-Basting Design Due to the superior construction of the Staub cocotte lids, less humidity can escape during the cooking process. 10% more moisture is retained inside the Staub dutch oven after 55 minutes cooking time than in products from competitors.* The self basting system consisting of distributed spikes over the whole inside flat lid ensures a continuous rainfall effect over the food inside the cocotte. The Staub self basting system in the lid is 9 times more effective than conventional lids.** *Tested by Cetim Cermat (11/2009) **Tested by R&D Department of ZWILLING J.A. Henckels (11/2009) Staub Round Cocotte/Dutch Oven 2.75qt Features: Staub Round Cocotte Made in France Available in Dark Blue color Great for braising Safe for metal utensils Self-basting spikes on the lid create a rain-forest (see above) Heavy weight; tight-fitting lid lock in moisture Dutch oven is oven safe up to 500F Nickel steel knob Smooth enamel bottom will work on all stovetops Each cocotte/dutch oven is one of a kind Rough texture helps improve browning of foods Requires no seasoning Dishwasher safe Length 10.4 in Width 9.0 in Height 5.2 in Weight 9.7 lb read more

Staub

Bring your family together with hearty roasts and soups with the 4.5-quart Staub Coq au Vin Cocotte (also known as a French oven o...r Dutch oven). Perfect for cooking coq au vin (see recipe below), this durable cast-iron dutch oven will be your go-to cookware for other family favorites like macaroni & cheese, braised beef, and chocolate souffle. The tight-fitting lid retains essential moisture and features self-basting spikes that contribute to a more effective basting while you're cooking. The smooth enamel bottom works on all stovetops and is oven safe up to 500 F. With no seasoning needed, you can start making dinner meals and desserts everyone will love. The cherry red color and chip-resistant finish makes for a perfect centerpiece while serving and with a lifetime warranty you can expect to have this wonderful Staub Oval Cocotte/Dutch Oven to pass down to generations in your family. Self-Basting Design Due to the superior construction of the Staub cocotte lids, less humidity escapes during the cooking process. 10% more moisture is retained inside the Staub dutch oven after 55 minutes cooking time than in competitors' products.* The self-basting system consisting of distributed spikes over the whole inside flat lid ensures a continuous rainfall effect over the food inside the cocotte. The Staub self basting system in the lid is 9 times more effective than conventional lids.** *Tested by Cetim Cermat (11/2009) **Tested by R&D Department of ZWILLING J.A. Henckels (11/2009) Staub Coq au Vin Oval Cocotte/Dutch Oven, 4.25Qt (Cherry Red, 1122906) Features: Staub Oval Cocotte Named after the classic French meal Coq au Vin (recipe below) Features a knob in the shape of a noble rooster Cherry Red color Great for braising Safe for metal utensils Self-basting spikes on the lid create a rainfall effect (see above) Heavy weight; tight-fitting lid locks in moisture Rough texture helps improve browning of foods Smooth enamel bottom will work on all stovetops Each cocotte is one of a kind Dutch oven is oven safe up to 500 F Requires no seasoning Made in France Dishwasher safe Cocotte Product Dimensions: 13.75 X 9 X 5.7 Staub Oval Cocotte/Dutch Oven Weight: 13.5 lbs Click to return to the Staub Cookware index Coq au Vin is a time-honored French dish of chicken cooked in red wine, a very simple and easy way to make that mouthwatering fall-off-the-bone chicken. Below is a basic recipe so you can get to cooking with your brand new Staub Coq au Vin Oval Cocotte/Dutch Oven. 1 tablespoon vegetable oil 1 (4 pound) whole chicken, cut into pieces 1 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon garlic powder 1 1/2 cups red wine 1 1/2 cups chicken stock 1 onion 1 tablespoon cornstarch 1/3 cup water Directions: Heat oil in your cocotte/dutch oven over medium high heat. Season chicken parts with salt, pepper and garlic powder and saute until lightly browned, about 5 to 7 minutes. Place wine in a shallow dish or bowl. Dip chicken pieces into wine, one at a time, and return to cocotte. Add any remaining wine, stock and onions, stir together and reduce heat to medium. Cover cocotte/dutch oven and cook for 30 minutes or until chicken is cooked through and no longer pink inside. In a small bowl, mix together cornstarch and water and add mixture to sauce to thicken; cook an additional 2 to 3 minutes and serve. read more

Staub

Bring your family together with hearty roasts and soups with the Staub Round Cocotte also known as a French or Dutch Oven. Crafted... from strong, durable cast iron this heavy weight dutch oven will be your go to cookware for numerous family favorite recipes including but not limited to macaroni and cheese, braised beef and chocolate souffle. The tight-fitting lid retains essential moisture and features Self-Basting spikes that contribute to a more effective basting while you're cooking. The smooth enamel bottom works on all stovetops and is oven safe up to 500 degrees Fahrenheit. With no seasoning needed you can start making dinner meals and desserts everyone will love. The lovely basil green color and chip-resistant finish makes for a perfect centerpiece while serving and with a lifetime warranty you can expect to have this wonderful Staub Round Cocotte/Dutch Oven to pass down to generations in your family. Self-Basting Design Due to the superior construction of the Staub cocotte lids, less humidity can escape during the cooking process. 10% more moisture is retained inside the Staub dutch oven after 55 minutes cooking time than in products from competitors.* The self basting system consisting of distributed spikes over the whole inside flat lid ensures a continuous rainfall effect over the food inside the cocotte. The Staub self basting system in the lid is 9 times more effective than conventional lids.** *Tested by Cetim Cermat (11/2009) **Tested by R&D Department of ZWILLING J.A. Henckels (11/2009) Staub Round Cocotte/Dutch Oven 9qt Features: Staub Round Cocotte Made in France Available in Basil Green color Great for braising Safe for metal utensils Self-basting spikes on the lid create a rain-forest (see above) Heavy weight; tight-fitting lid lock in moisture Dutch oven is oven safe up to 500F Nickel Steel knob Smooth enamel bottom will work on all stovetops Each cocotte/dutch oven is one of a kind Rough texture helps improve browning of foods Requires no seasoning Lifetime manufacture warranty against defects in materials and/or craftsmanship Dishwasher safe Cocotte/Dutch Oven Product Dimensions: 14.7 X 10.8 X 7 Staub Round Dutch Oven Weight: 17 lbs Click Here! Return to the Staub Brand Index read more

Staub

Bring your family together with hearty roasts and soups with the Staub Round Cocotte also known as a French or Dutch Oven. Crafted... from strong, durable cast iron this heavy weight dutch oven will be your go to cookware for numerous family favorite recipes including but not limited to macaroni and cheese, braised beef and chocolate souffle. The tight-fitting lid retains essential moisture and features Self-Basting spikes that contribute to a more effective basting while you're cooking. The smooth enamel bottom works on all stovetops and is oven safe up to 500 degrees Fahrenheit. With no seasoning needed you can start making dinner meals and desserts everyone will love. The lovely cherry color and chip-resistant finish makes for a perfect centerpiece while serving and with a lifetime warranty you can expect to have this wonderful Staub Round Cocotte/Dutch Oven to pass down to generations in your family. Self-Basting Design Due to the superior construction of the Staub cocotte lids, less humidity can escape during the cooking process. 10% more moisture is retained inside the Staub dutch oven after 55 minutes cooking time than in products from competitors.* The self basting system consisting of distributed spikes over the whole inside flat lid ensures a continuous rainfall effect over the food inside the cocotte. The Staub self basting system in the lid is 9 times more effective than conventional lids.** *Tested by Cetim Cermat (11/2009) **Tested by R&D Department of ZWILLING J.A. Henckels (11/2009) Staub Round Cocotte/Dutch Oven 7qt Features: Staub Round Cocotte Made in France Available in Cherry Red color Great for braising Safe for metal utensils Self-basting spikes on the lid create a rainfall effect (see above) Heavy weight; tight-fitting lid lock in moisture Dutch oven is oven safe up to 500F Brass knob Smooth enamel bottom will work on all stovetops Each cocotte/dutch oven is one of a kind Rough texture helps improve browning of foods Requires no seasoning Dishwasher safe Cocotte/Dutch Oven Product Dimensions: 14.7 X 11.6 X 6.2 Staub Round Dutch Oven Weight: 15.7 lbs Click Here! Return to the Staub Brand Index read more

Staub

Bring your family together with hearty roasts and soups with the Staub Wide Round Shallow Cocotte also known as a French or Dutch ...Oven. Crafted from strong, durable cast iron this heavy weight dutch oven will be your go to cookware for numerous family favorite recipes including but not limited to macaroni and cheese, braised beef and chocolate souffle. The tight-fitting lid retains essential moisture and features Self-Basting spikes that contribute to a more effective basting while you're cooking. The smooth enamel bottom works on all stovetops and is oven safe up to 500 degrees Fahrenheit. With no seasoning needed you can start making dinner meals and desserts everyone will love. The lovely basil green color and chip-resistant finish makes for a perfect centerpiece while serving and with a lifetime warranty you can expect to have this wonderful Staub Wide Round Shallow Cocotte/Dutch Oven to pass down to generations in your family. Self-Basting Design Due to the superior construction of the Staub cocotte lids, less humidity can escape during the cooking process. 10% more moisture is retained inside the Staub dutch oven after 55 minutes cooking time than in products from competitors.* The self basting system consisting of distributed spikes over the whole inside flat lid ensures a continuous rainfall effect over the food inside the cocotte. The Staub self basting system in the lid is 9 times more effective than conventional lids.** *Tested by Cetim Cermat (11/2009) **Tested by R&D Department of ZWILLING J.A. Henckels (11/2009) Staub Wide Round Shallow Cocotte/Dutch Oven 4qt Features: Staub Round Cocotte Made in France Available in basil green color Great for braising Safe for metal utensils Self-basting spikes on the lid create a rain-forest (see above) Heavy weight; tight-fitting lid lock in moisture Dutch oven is oven safe up to 500F Nickel steel knob Smooth enamel bottom will work on all stovetops Each cocotte/dutch oven is one of a kind Rough texture helps improve browning of foods Requires no seasoning Dishwasher safe Dimensions: 10 x 10 x 3.5 inches weight: 13.4 lbs Click Here! Return to the Staub Brand Index read more

Staub

Impress your sweetheart tonight with hearty roasts and soups thanks to the Staub Heart Shape Cocotte/Dutch Oven. Crafted from stro...ng, durable cast iron this heavy weight cocotte will be your go to cookware for numerous family favorite recipes including but not limited to macaroni and cheese, braised beef and chocolate souffle. The tight-fitting lid retains essential moisture and features Self-Basting spikes that contribute to a more effective basting while you're cooking. The smooth enamel bottom works on all stovetops and is oven safe up to 500 degrees Fahrenheit. With no seasoning needed you can start making dinner meals and desserts everyone will love. The romantic cherry color and chip-resistant finish makes for a perfect centerpiece while serving and with a lifetime warranty you can expect to have this wonderful Staub Heart Shape Cocotte/Dutch Oven to pass down to generations in your family. Self-Basting Design Due to the superior construction of the Staub cocotte lids, less humidity can escape during the cooking process. 10% more moisture is retained inside the Staub cocotte after 55 minutes cooking time than in products from competitors.* The self basting system consisting of distributed spikes over the whole inside flat lid ensures a continuous rainfall effect over the food inside the cocotte. The Staub self basting system in the lid is 9 times more effective than conventional lids.** *Tested by Cetim Cermat (11/2009) **Tested by R&D Department of ZWILLING J.A. Henckels (11/2009) Staub Heart Shape Cocotte/Dutch Oven 1.75qt Features: Staub Heart Shape Cocotte Made in France Available in Cherry color Pretty Heart Shape Cocotte Great for braising Safe for metal utensils Self-basting spikes on the lid create a rainfall effect (see above) Heavy weight; tight-fitting lid lock in moisture Dutch Oven is oven safe up to 500F Smooth enamel bottom will work on all stovetops Each cocotte is one of a kind Rough texture helps improve browning of foods Requires no seasoning Dishwasher safe Cocotte Product Dimensions: 12.2 X 7 X 9 Staub Heart Cocotte/Dutch Oven Weight: 7.1 lbs read more

Staub

Bring your family together with hearty roasts and soups with the 4.5-quart Staub Coq au Vin Cocotte (also known as a French oven o...r Dutch oven). Perfect for cooking coq au vin (see recipe below), this durable cast-iron dutch oven will be your go-to cookware for other family favorites like macaroni & cheese, braised beef, and chocolate souffle. The tight-fitting lid retains essential moisture and features self-basting spikes that contribute to a more effective basting while you're cooking. The smooth enamel bottom works on all stovetops and is oven safe up to 500 F. With no seasoning needed, you can start making dinner meals and desserts everyone will love. The matte black color and chip-resistant finish makes for a perfect centerpiece while serving and with a lifetime warranty you can expect to have this wonderful Staub Oval Cocotte/Dutch Oven to pass down to generations in your family. Self-Basting Design Due to the superior construction of the Staub cocotte lids, less humidity escapes during the cooking process. 10% more moisture is retained inside the Staub dutch oven after 55 minutes cooking time than in competitors' products.* The self-basting system consisting of distributed spikes over the whole inside flat lid ensures a continuous rainfall effect over the food inside the cocotte. The Staub self basting system in the lid is 9 times more effective than conventional lids.** *Tested by Cetim Cermat (11/2009) **Tested by R&D Department of ZWILLING J.A. Henckels (11/2009) Staub Coq au Vin Oval Cocotte/Dutch Oven, 4.25Qt (Black Matte, 1122925) Features: Staub Oval Cocotte Named after the classic French meal Coq au Vin (recipe below) Features a knob in the shape of a noble rooster Black Matte color Great for braising Safe for metal utensils Self-basting spikes on the lid create a rainfall effect (see above) Heavy weight; tight-fitting lid locks in moisture Rough texture helps improve browning of foods Smooth enamel bottom will work on all stovetops Each cocotte is one of a kind Dutch oven is oven safe up to 500 F Requires no seasoning Made in France Dishwasher safe Cocotte Product Dimensions: 13.75 X 9 X 5.7 Staub Oval Cocotte/Dutch Oven Weight: 13.5 lbs Click to return to the Staub Cookware index Coq au Vin is a time-honored French dish of chicken cooked in red wine, a very simple and easy way to make that mouthwatering fall-off-the-bone chicken. Below is a basic recipe so you can get to cooking with your brand new Staub Coq au Vin Oval Cocotte/Dutch Oven. 1 tablespoon vegetable oil 1 (4 pound) whole chicken, cut into pieces 1 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon garlic powder 1 1/2 cups red wine 1 1/2 cups chicken stock 1 onion 1 tablespoon cornstarch 1/3 cup water Directions: Heat oil in your cocotte/dutch oven over medium high heat. Season chicken parts with salt, pepper and garlic powder and saute until lightly browned, about 5 to 7 minutes. Place wine in a shallow dish or bowl. Dip chicken pieces into wine, one at a time, and return to cocotte. Add any remaining wine, stock and onions, stir together and reduce heat to medium. Cover cocotte/dutch oven and cook for 30 minutes or until chicken is cooked through and no longer pink inside. In a small bowl, mix together cornstarch and water and add mixture to sauce to thicken; cook an additional 2 to 3 minutes and serve. read more

Staub

Bring your family together with hearty roasts and soups with the Staub Round Cocotte also known as a French or Dutch Oven. Crafted... from strong, durable cast iron this heavy weight dutch oven will be your go to cookware for numerous family favorite recipes including but not limited to macaroni and cheese, braised beef and chocolate souffle. The tight-fitting lid retains essential moisture and features Self-Basting spikes that contribute to a more effective basting while you're cooking. The smooth enamel bottom works on all stovetops and is oven safe up to 500 degrees Fahrenheit. With no seasoning needed you can start making dinner meals and desserts everyone will love. The lovely dark blue color and chip-resistant finish makes for a perfect centerpiece while serving and with a lifetime warranty you can expect to have this wonderful Staub Round Cocotte/Dutch Oven to pass down to generations in your family. Self-Basting Design Due to the superior construction of the Staub cocotte lids, less humidity can escape during the cooking process. 10% more moisture is retained inside the Staub dutch oven after 55 minutes cooking time than in products from competitors.* The self basting system consisting of distributed spikes over the whole inside flat lid ensures a continuous rainfall effect over the food inside the cocotte. The Staub self basting system in the lid is 9 times more effective than conventional lids.** *Tested by Cetim Cermat (11/2009) **Tested by R&D Department of ZWILLING J.A. Henckels (11/2009) Staub Round Cocotte/Dutch Oven 5.5qt Features: Staub Round Cocotte Made in France Available in Dark Blue color Great for braising Safe for metal utensils Can be used with the Staub Steamer Insert (sold separately) Self-basting spikes on the lid create a rain-forest (see above) Heavy weight; tight-fitting lid lock in moisture Dutch oven is oven safe up to 500F Nickel steel knob Smooth enamel bottom will work on all stovetops Each cocotte/dutch oven is one of a kind Rough texture helps improve browning of foods Requires no seasoning Dishwasher safe Lifetime manufacture warranty against defects in materials and/or craftsmanship Cocotte/Dutch Oven Product Dimensions: 14.7 X 10.9 X 5.8 Staub Round Dutch Oven Weight: 12.9 read more

Staub

Bring your family together with hearty roasts and soups with the Staub Oval Cocotte/Dutch Oven. Crafted from strong, durable cast ...iron this heavy weight cocotte will be your go to cookware for numerous family favorite recipes including but not limited to macaroni and cheese, braised beef and chocolate souffle. The tight-fitting lid retains essential moisture and features Self-Basting spikes that contribute to a more effective basting while you're cooking. The smooth enamel bottom works on all stovetops and is oven safe up to 500 degrees Fahrenheit. With no seasoning needed you can start making dinner meals and desserts everyone will love. The fantastic grenadine color and chip-resistant finish makes for a perfect centerpiece while serving and with a lifetime warranty you can expect to have this wonderful Staub Oval Cocotte/Dutch Oven to pass down to generations in your family. Self-Basting Design Due to the superior construction of the Staub cocotte lids, less humidity can escape during the cooking process. 10% more moisture is retained inside the Staub cocotte/dutch oven after 55 minutes cooking time than in products from competitors.* The self basting system consisting of distributed spikes over the whole inside flat lid ensures a continuous rainfall effect over the food inside the cocotte. The Staub self basting system in the lid is 9 times more effective than conventional lids.** *Tested by Cetim Cermat (11/2009) **Tested by R&D Department of ZWILLING J.A. Henckels (11/2009) Staub Oval Cocotte/Dutch Oven 5.75qt Features: Staub Oval Dutch Oven Made in France Available in Grenadine color Features a knob in the shape of a noble rooster Named after the classic French meal Coq au Vin Great for braising Safe for metal utensils Self-basting spikes on the lid create a rain-forest (see above) Heavy weight; tight-fitting lid lock in moisture Dutch Oven is oven safe up to 500F Nickel steel rooster shaped knob Smooth enamel bottom will work on all stovetops Each cocotte is one of a kind Rough texture helps improve browning of foods Requires no seasoning Dishwasher safe Cocotte/Dutch Oven Product Dimensions: 14.7 X 11.6 X 6.2 Staub Oval Cocotte Weight: 15.2 Coq au Vin is a time-honored French dish of chicken cooked in red wine, a very simple and easy way to make that mouthwatering fall-off-the-bone chicken. Below is a basic recipe so you can get to cooking with your brand new Coq au Vin Oval Cocotte/Dutch Oven. 1 tablespoon vegetable oil 1 (4 pound) whole chicken, cut into pieces 1 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon garlic powder 1 1/2 cups red wine 1 1/2 cups chicken stock 1 onion 1 tablespoon cornstarch 1/3 cup water Directions: Heat oil in your cocotte/dutch oven over medium high heat. Season chicken parts with salt, pepper and garlic powder and saute until lightly browned, about 5 to 7 minutes. Place wine in a shallow dish or bowl. Dip chicken pieces into wine, one at a time, and return to cocotte. Add any remaining wine, stock and onions, stir together and reduce heat to medium. Cover cocotte/dutch oven and cook for 30 minutes or until chicken is cooked through and no longer pink inside. In a small bowl, mix together cornstarch and water and add mixture to sauce to thicken; cook an additional 2 to 3 minutes and serve. read more

Staub

Bring your family together with hearty roasts and soups with the Staub Oval Cocotte also known as a French or Dutch Oven. Crafted ...from strong, durable cast iron this heavy weight dutch oven will be your go to cookware for numerous family favorite recipes including but not limited to macaroni and cheese, braised beef and chocolate souffle. The tight-fitting lid retains essential moisture and features Self-Basting spikes that contribute to a more effective basting while you're cooking. The smooth enamel bottom works on all stovetops and is oven safe up to 500 degrees Fahrenheit. With no seasoning needed you can start making dinner meals and desserts everyone will love. The lovely graphite grey color and chip-resistant finish makes for a perfect centerpiece while serving and with a lifetime warranty you can expect to have this wonderful Staub Oval Cocotte/Dutch Oven to pass down to generations in your family. Self-Basting Design Due to the superior construction of the Staub cocotte lids, less humidity can escape during the cooking process. 10% more moisture is retained inside the Staub dutch oven after 55 minutes cooking time than in products from competitors.* The self basting system consisting of distributed spikes over the whole inside flat lid ensures a continuous rainfall effect over the food inside the cocotte. The Staub self basting system in the lid is 9 times more effective than conventional lids.** *Tested by Cetim Cermat (11/2009) **Tested by R&D Department of ZWILLING J.A. Henckels (11/2009) Staub Oval Cocotte/Dutch Oven 8.5qt Features: Staub Oval Cocotte Made in France Available in graphite grey color Great for braising Safe for metal utensils Self-basting spikes on the lid create a rainfall effect (see above) Heavy weight; tight-fitting lid lock in moisture Dutch oven is oven safe up to 500F Brass knob Smooth enamel bottom will work on all stovetops Each cocotte/dutch oven is one of a kind Rough texture helps improve browning of foods Lifetime manufacture warranty against defects in materials and/or craftsmanship Requires no seasoning Dishwasher safe Cocotte/Dutch Oven Product Dimensions: 16.7 x 12.6 x 5.9 inches Staub Oval Dutch Oven Weight: 23 lbs Click Here! Return to the Staub Brand Index read more

Staub

Bring your family together with hearty roasts and soups with the Staub Oval Cocotte also known as a French or Dutch Oven. Crafted ...from strong, durable cast iron this heavy weight dutch oven will be your go to cookware for numerous family favorite recipes including but not limited to macaroni and cheese, braised beef and chocolate souffle. The tight-fitting lid retains essential moisture and features Self-Basting spikes that contribute to a more effective basting while you're cooking. The smooth enamel bottom works on all stovetops and is oven safe up to 500 degrees Fahrenheit. With no seasoning needed you can start making dinner meals and desserts everyone will love. The lovely dark blue color and chip-resistant finish makes for a perfect centerpiece while serving and with a lifetime warranty you can expect to have this wonderful Staub Oval Cocotte/Dutch Oven to pass down to generations in your family. Self-Basting Design Due to the superior construction of the Staub cocotte lids, less humidity can escape during the cooking process. 10% more moisture is retained inside the Staub dutch oven after 55 minutes cooking time than in products from competitors.* The self basting system consisting of distributed spikes over the whole inside flat lid ensures a continuous rainfall effect over the food inside the cocotte. The Staub self basting system in the lid is 9 times more effective than conventional lids.** *Tested by Cetim Cermat (11/2009) **Tested by R&D Department of ZWILLING J.A. Henckels (11/2009) Staub Oval Cocotte/Dutch Oven 7qt Features: Staub OvalCocotte Made in France Available in Dark Blue color Great for braising Safe for metal utensils Self-basting spikes on the lid create a rainfall effect(see above) Heavy weight; tight-fitting lid lock in moisture Dutch oven is oven safe up to 500F Nickel steel knob Smooth enamel bottom will work on all stovetops Each cocotte/dutch oven is one of a kind Rough texture helps improve browning of foods Requires no seasoning Lifetime manufacture warranty against defects in materials and/or craftsmanship Dishwasher safe Cocotte/Dutch Oven Product Dimensions: 14.7 X 11.6 X 6.2 Staub Oval Dutch Oven Weight: 15.7 lbs Click Here! Return to the Staub Brand Index read more

Staub

Bring your family together with hearty roasts and soups with the Staub Round Cocotte also known as a French or Dutch Oven. Crafted... from strong, durable cast iron this heavy weight dutch oven will be your go to cookware for numerous family favorite recipes including but not limited to macaroni and cheese, braised beef and chocolate souffle. The tight-fitting lid retains essential moisture and features Self-Basting spikes that contribute to a more effective basting while you're cooking. The smooth enamel bottom works on all stovetops and is oven safe up to 500 degrees Fahrenheit. With no seasoning needed you can start making dinner meals and desserts everyone will love. The lovely black matte color and chip-resistant finish makes for a perfect centerpiece while serving and with a lifetime warranty you can expect to have this wonderful Staub Round Cocotte/Dutch Oven to pass down to generations in your family. Self-Basting Design Due to the superior construction of the Staub cocotte lids, less humidity can escape during the cooking process. 10% more moisture is retained inside the Staub dutch oven after 55 minutes cooking time than in products from competitors.* The self basting system consisting of distributed spikes over the whole inside flat lid ensures a continuous rainfall effect over the food inside the cocotte. The Staub self basting system in the lid is 9 times more effective than conventional lids.** *Tested by Cetim Cermat (11/2009) **Tested by R&D Department of ZWILLING J.A. Henckels (11/2009) Staub Round Cocotte/Dutch Oven 5.5qt Features: Staub Round Cocotte Made in France Available in Black Matte color Great for braising Safe for metal utensils Self-basting spikes on the lid create a rain-forest (see above) Heavy weight; tight-fitting lid lock in moisture Dutch oven is oven safe up to 500F Can be used with the Staub Steamer Insert (sold separately) Brass knob Smooth enamel bottom will work on all stovetops Each cocotte/dutch oven is one of a kind Rough texture helps improve browning of foods Requires no seasoning Dishwasher safe Lifetime manufacture warranty against defects in materials and/or craftsmanship Cocotte/Dutch Oven Product Dimensions: 14.7 X 10.9 X 5.8 Staub Round Dutch Oven Weight: 12.9 read more

Staub

Bring your family together with hearty roasts and soups with the Staub Oval Cocotte also known as a French or Dutch Oven. Crafted ...from strong, durable cast iron this heavy weight dutch oven will be your go to cookware for numerous family favorite recipes including but not limited to macaroni and cheese, braised beef and chocolate souffle. The tight-fitting lid retains essential moisture and features Self-Basting spikes that contribute to a more effective basting while you're cooking. The smooth enamel bottom works on all stovetops and is oven safe up to 500 degrees Fahrenheit. With no seasoning needed you can start making dinner meals and desserts everyone will love. The lovely grenadine color and chip-resistant finish makes for a perfect centerpiece while serving and with a lifetime warranty you can expect to have this wonderful Staub Oval Cocotte/Dutch Oven to pass down to generations in your family. Self-Basting Design Due to the superior construction of the Staub cocotte lids, less humidity can escape during the cooking process. 10% more moisture is retained inside the Staub dutch oven after 55 minutes cooking time than in products from competitors.* The self basting system consisting of distributed spikes over the whole inside flat lid ensures a continuous rainfall effect over the food inside the cocotte. The Staub self basting system in the lid is 9 times more effective than conventional lids.** *Tested by Cetim Cermat (11/2009) **Tested by R&D Department of ZWILLING J.A. Henckels (11/2009) Staub Oval Cocotte/Dutch Oven 7qt Features: Staub Oval Cocotte Made in France Available in grenadine color Great for braising Safe for metal utensils Self-basting spikes on the lid create a rain-forest (see above) Heavy weight; tight-fitting lid lock in moisture Dutch oven is oven safe up to 500F Nickel steel knob Smooth enamel bottom will work on all stovetops Each cocotte/dutch oven is one of a kind Rough texture helps improve browning of foods Requires no seasoning Lifetime manufacture warranty against defects in materials and/or craftsmanship Dishwasher safe Cocotte/Dutch Oven Product Dimensions: 14.7 X 11.6 X 6.2 Staub Oval Dutch Oven Weight: 15.7 lbs Click Here! Return to the Staub Brand Index read more

Staub

Bring your family together with hearty roasts and soups with the Staub Wide Round Shallow Cocotte also known as a French or Dutch ...Oven. Crafted from strong, durable cast iron this heavy weight dutch oven will be your go to cookware for numerous family favorite recipes including but not limited to macaroni and cheese, braised beef and chocolate souffle. The tight-fitting lid retains essential moisture and features Self-Basting spikes that contribute to a more effective basting while you're cooking. The smooth enamel bottom works on all stovetops and is oven safe up to 500 degrees Fahrenheit. With no seasoning needed you can start making dinner meals and desserts everyone will love. The lovely cherry color and chip-resistant finish makes for a perfect centerpiece while serving and with a lifetime warranty you can expect to have this wonderful Staub Wide Round Shallow Cocotte/Dutch Oven to pass down to generations in your family. Self-Basting Design Due to the superior construction of the Staub cocotte lids, less humidity can escape during the cooking process. 10% more moisture is retained inside the Staub dutch oven after 55 minutes cooking time than in products from competitors.* The self basting system consisting of distributed spikes over the whole inside flat lid ensures a continuous rainfall effect over the food inside the cocotte. The Staub self basting system in the lid is 9 times more effective than conventional lids.** *Tested by Cetim Cermat (11/2009) **Tested by R&D Department of ZWILLING J.A. Henckels (11/2009) Staub Wide Round Shallow Cocotte/Dutch Oven 4qt Features: Staub Round Cocotte Made in France Available in cherry color Great for braising Safe for metal utensils Self-basting spikes on the lid create a rainfall effect (see above) Heavy weight; tight-fitting lid lock in moisture Dutch oven is oven safe up to 500F Nickel steel knob Smooth enamel bottom will work on all stovetops Each cocotte/dutch oven is one of a kind Rough texture helps improve browning of foods Requires no seasoning Dishwasher safe Dimensions: 10 x 10 x 3.5 inches weight: 13.4 lbs Click Here! Return to the Staub Brand Index read more

Staub

Bring your family together with hearty roasts and soups with the Staub Wide Round Shallow Cocotte also known as a French or Dutch ...Oven. Crafted from strong, durable cast iron this heavy weight dutch oven will be your go to cookware for numerous family favorite recipes including but not limited to macaroni and cheese, braised beef and chocolate souffle. The tight-fitting lid retains essential moisture and features Self-Basting spikes that contribute to a more effective basting while you're cooking. The smooth enamel bottom works on all stovetops and is oven safe up to 500 degrees Fahrenheit. With no seasoning needed you can start making dinner meals and desserts everyone will love. The lovely graphite grey color and chip-resistant finish makes for a perfect centerpiece while serving and with a lifetime warranty you can expect to have this wonderful Staub Wide Round Shallow Cocotte/Dutch Oven to pass down to generations in your family. Self-Basting Design Due to the superior construction of the Staub cocotte lids, less humidity can escape during the cooking process. 10% more moisture is retained inside the Staub dutch oven after 55 minutes cooking time than in products from competitors.* The self basting system consisting of distributed spikes over the whole inside flat lid ensures a continuous rainfall effect over the food inside the cocotte. The Staub self basting system in the lid is 9 times more effective than conventional lids.** *Tested by Cetim Cermat (11/2009) **Tested by R&D Department of ZWILLING J.A. Henckels (11/2009) Staub Wide Round Shallow Cocotte/Dutch Oven 4qt Features: Staub Round Cocotte Made in France Available in Graphite Grey color Great for braising Safe for metal utensils Self-basting spikes on the lid create a rainfall effect (see above) Heavy weight; tight-fitting lid lock in moisture Dutch oven is oven safe up to 500F Nickel steel knob Smooth enamel bottom will work on all stovetops Each cocotte/dutch oven is one of a kind Rough texture helps improve browning of foods Requires no seasoning Dishwasher safe Dimensions: 10 x 10 x 3.5 inches weight: 13.4 lbs Click Here! Return to the Staub Brand Index read more

Staub

Bring your family together with hearty roasts and soups with the Staub Oval Cocotte also known as a French or Dutch Oven. Crafted ...from strong, durable cast iron this heavy weight dutch oven will be your go to cookware for numerous family favorite recipes including but not limited to macaroni and cheese, braised beef and chocolate souffle. The tight-fitting lid retains essential moisture and features Self-Basting spikes that contribute to a more effective basting while you're cooking. The smooth enamel bottom works on all stovetops and is oven safe up to 500 degrees Fahrenheit. With no seasoning needed you can start making dinner meals and desserts everyone will love. The lovely graphite grey color and chip-resistant finish makes for a perfect centerpiece while serving and with a lifetime warranty you can expect to have this wonderful Staub Oval Cocotte/Dutch Oven to pass down to generations in your family. Self-Basting Design Due to the superior construction of the Staub cocotte lids, less humidity can escape during the cooking process. 10% more moisture is retained inside the Staub dutch oven after 55 minutes cooking time than in products from competitors.* The self basting system consisting of distributed spikes over the whole inside flat lid ensures a continuous rainfall effect over the food inside the cocotte. The Staub self basting system in the lid is 9 times more effective than conventional lids.** *Tested by Cetim Cermat (11/2009) **Tested by R&D Department of ZWILLING J.A. Henckels (11/2009) Staub Oval Cocotte/Dutch Oven 1qt Features: Staub Oval Cocotte Made in France Available in graphite grey color Great for braising Safe for metal utensils Self-basting spikes on the lid create a rainfall effect (see above) Heavy weight; tight-fitting lid lock in moisture Dutch oven is oven safe up to 500F Brass knob Smooth enamel bottom will work on all stovetops Each cocotte/dutch oven is one of a kind Rough texture helps improve browning of foods Lifetime manufacture warranty against defects in materials and/or craftsmanship Requires no seasoning Dishwasher safe Cocotte/Dutch Oven Product Dimensions: 9.0 x 5.8 x 4.8 inches Staub Oval Dutch Oven Weight: 5.0 lbs Click Here! Return to the Staub Brand Index read more

Staub

Bring your family together with hearty roasts and soups with the 5.75-quart Staub Coq au Vin Cocotte (also known as a French oven ...or Dutch oven). Perfect for cooking coq au vin (see recipe below), this durable cast-iron dutch oven will be your go-to cookware for other family favorites like macaroni & cheese, braised beef, and chocolate souffle. The tight-fitting lid retains essential moisture and features self-basting spikes that contribute to a more effective basting while you're cooking. The smooth enamel bottom works on all stovetops and is oven safe up to 500 F. With no seasoning needed, you can start making dinner meals and desserts everyone will love. The cherry red color and chip-resistant finish makes for a perfect centerpiece while serving and with a lifetime warranty you can expect to have this wonderful Staub Oval Cocotte/Dutch Oven to pass down to generations in your family. Self-Basting Design Due to the superior construction of the Staub cocotte lids, less humidity escapes during the cooking process. 10% more moisture is retained inside the Staub dutch oven after 55 minutes cooking time than in competitors' products.* The self-basting system consisting of distributed spikes over the whole inside flat lid ensures a continuous rainfall effect over the food inside the cocotte. The Staub self basting system in the lid is 9 times more effective than conventional lids.** *Tested by Cetim Cermat (11/2009) **Tested by R&D Department of ZWILLING J.A. Henckels (11/2009) Staub Coq au Vin Oval Cocotte/Dutch Oven, 5.75Qt (Cherry Red, 1123106) Features: Staub Oval Cocotte Named after the classic French meal Coq au Vin (recipe below) Features a knob in the shape of a noble rooster Cherry red color Great for braising Safe for metal utensils Self-basting spikes on the lid create a rainfall effect (see above) Heavy weight; tight-fitting lid locks in moisture Rough texture helps improve browning of foods Smooth enamel bottom will work on all stovetops Each cocotte is one of a kind Dutch oven is oven safe up to 500 F Requires no seasoning Made in France Lifetime manufacture warranty against defects in materials and/or craftsmanship Dishwasher safe Cocotte Product Dimensions: 11.6 x 14.7 x 6.2 inches Staub Oval Cocotte/Dutch Oven Weight: 16 lbs Click to return to the Staub Cookware index Coq au Vin is a time-honored French dish of chicken cooked in red wine, a very simple and easy way to make that mouthwatering fall-off-the-bone chicken. Below is a basic recipe so you can get to cooking with your brand new Staub Coq au Vin Oval Cocotte/Dutch Oven. 1 tablespoon vegetable oil 1 (4 pound) whole chicken, cut into pieces 1 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon garlic powder 1 1/2 cups red wine 1 1/2 cups chicken stock 1 onion 1 tablespoon cornstarch 1/3 cup water Directions: Heat oil in your cocotte/dutch oven over medium high heat. Season chicken parts with salt, pepper and garlic powder and saute until lightly browned, about 5 to 7 minutes. Place wine in a shallow dish or bowl. Dip chicken pieces into wine, one at a time, and return to cocotte. Add any remaining wine, stock and onions, stir together and reduce heat to medium. Cover cocotte/dutch oven and cook for 30 minutes or until chicken is cooked through and no longer pink inside. In a small bowl, mix together cornstarch and water and add mixture to sauce to thicken; cook an additional 2 to 3 minutes and serve. read more

Staub

Bring your family together with hearty roasts and soups with the Staub Wide Round Shallow Cocotte also known as a French or Dutch ...Oven. Crafted from strong, durable cast iron this heavy weight dutch oven will be your go to cookware for numerous family favorite recipes including but not limited to macaroni and cheese, braised beef and chocolate souffle. The tight-fitting lid retains essential moisture and features Self-Basting spikes that contribute to a more effective basting while you're cooking. The smooth enamel bottom works on all stovetops and is oven safe up to 500 degrees Fahrenheit. With no seasoning needed you can start making dinner meals and desserts everyone will love. The lovely black matte color and chip-resistant finish makes for a perfect centerpiece while serving and with a lifetime warranty you can expect to have this wonderful Staub Wide Round Shallow Cocotte/Dutch Oven to pass down to generations in your family. Self-Basting Design Due to the superior construction of the Staub cocotte lids, less humidity can escape during the cooking process. 10% more moisture is retained inside the Staub dutch oven after 55 minutes cooking time than in products from competitors.* The self basting system consisting of distributed spikes over the whole inside flat lid ensures a continuous rainfall effect over the food inside the cocotte. The Staub self basting system in the lid is 9 times more effective than conventional lids.** *Tested by Cetim Cermat (11/2009) **Tested by R&D Department of ZWILLING J.A. Henckels (11/2009) Staub Wide Round Shallow Cocotte/Dutch Oven 4qt Features: Staub Round Cocotte Made in France Available in Black Matte color Great for braising Safe for metal utensils Self-basting spikes on the lid create a rain-forest (see above) Heavy weight; tight-fitting lid lock in moisture Dutch oven is oven safe up to 500F Brass knob Smooth enamel bottom will work on all stovetops Each cocotte/dutch oven is one of a kind Rough texture helps improve browning of foods Requires no seasoning Dishwasher safe Lifetime manufacture warranty against defects in materials and/or craftsmanship Dimensions: 10 x 10 x 3.5 inches weight: 13.4 lbs Click Here! Return to the Staub Brand Index read more

Staub

Bring your family together with hearty roasts and soups with the Staub Wide Round Shallow Cocotte also known as a French or Dutch ...Oven. Crafted from strong, durable cast iron this heavy weight dutch oven will be your go to cookware for numerous family favorite recipes including but not limited to macaroni and cheese, braised beef and chocolate souffle. The tight-fitting lid retains essential moisture and features Self-Basting spikes that contribute to a more effective basting while you're cooking. The smooth enamel bottom works on all stovetops and is oven safe up to 500 degrees Fahrenheit. With no seasoning needed you can start making dinner meals and desserts everyone will love. The lovely dark blue color and chip-resistant finish makes for a perfect centerpiece while serving and with a lifetime warranty you can expect to have this wonderful Staub Wide Round Shallow Cocotte/Dutch Oven to pass down to generations in your family. Self-Basting Design Due to the superior construction of the Staub cocotte lids, less humidity can escape during the cooking process. 10% more moisture is retained inside the Staub dutch oven after 55 minutes cooking time than in products from competitors.* The self basting system consisting of distributed spikes over the whole inside flat lid ensures a continuous rainfall effect over the food inside the cocotte. The Staub self basting system in the lid is 9 times more effective than conventional lids.** *Tested by Cetim Cermat (11/2009) **Tested by R&D Department of ZWILLING J.A. Henckels (11/2009) Staub Wide Round Shallow Cocotte/Dutch Oven 4qt Features: Staub Round Cocotte Made in France Available in dark blue color Great for braising Safe for metal utensils Self-basting spikes on the lid create a rainfall effect (see above) Heavy weight; tight-fitting lid lock in moisture Dutch oven is oven safe up to 500F Nickel steel knob Smooth enamel bottom will work on all stovetops Each cocotte/dutch oven is one of a kind Rough texture helps improve browning of foods Requires no seasoning Dishwasher safe Dimensions: 10 x 10 x 3.5 inches weight: 13.4 lbs Click Here! Return to the Staub Brand Index read more

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