Refine By
Ruffoni

Legend has it that fondue was created by a shepherd in the Swiss Alps who was inspired to heat his nightly dinner of wine and chee...se in a pot, then ate the concoction with bread. Our heavy-gauge copper fondue pot, handcrafted in Italy, allows for a full repertoire of fondues ? from appetizers to entrées to desserts ? from the single pot. Crafted of hand-hammered copper for excellent heat conductivity. Interior is lined with durable nonreactive tin. Use the pot alone for oil-based fondues, or insert the porcelain liner for melting cheese or chocolate. Riveted brass handles. Sturdy cast-iron stand. Chromed burner allows adjustment of the flame (fuel not included). Includes 6 stainless-steel forks with stay-cool wooden handles; additional forks are sold separately. A Williams-Sonoma exclusive. read more

View wishlist Set Sale Alert Continue shopping
View Sale Alerts Continue shopping