Cooking a turkey for Thanksgiving Day or other holiday requires a quality roasting pan. The low-sided, open pans are typically made of stainless steel and have sturdy handles designed for removing the heavy meat or poultry from the oven. Most roasting pans include a roasting rack to raise the meat or bird off the pan bottom, allowing heat to circulate around the food. The rack's handles also make it easy to lift the cooked food from the roasting pan.
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