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Roasting Pans

Cooking a turkey for Thanksgiving Day or other holiday requires a quality roasting pan. The low-sided, open pans are typically made of stainless steel and have sturdy handles designed for removing the heavy meat or poultry from the oven. Most roasting pans include a roasting rack to raise the meat or bird off the pan bottom, allowing heat to circulate around the food. The rack's handles also make it easy to lift the cooked food from the roasting pan.
Zwilling J.A. Henckels

Introducing the easiest roaster you will ever have the pleasure of cleaning. This is one of the best roasters we have come across a long time. The ceramic interior is so slick, you can easily cleanup the messiest meals without having to soak the pan... read more

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