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Roasting Pans

Cooking a turkey for Thanksgiving Day or other holiday requires a quality roasting pan. The low-sided, open pans are typically made of stainless steel and have sturdy handles designed for removing the heavy meat or poultry from the oven. Most roasting pans include a roasting rack to raise the meat or bird off the pan bottom, allowing heat to circulate around the food. The rack's handles also make it easy to lift the cooked food from the roasting pan.
Sur La Table
$79.96 $139.95
at Sur La Table

Whether youre making turkey, lamb or prime rib, our exclusive roaster delivers the perfect holiday feast. An excellent value, this... set includes a nonstick v-shaped rack with bonus turkey lifters. Accommodates up to a 25-lb. turkey.Hard-anodized constructionwhich is twice as hard as stainless steelensures fast, even heating and eliminates hot spots. Roaster features reinforced rolled edge for added durability. Dupont Autograph nonstick coating ensures excellent food release and easy cleanup. Oversized ergonomic handles accommodate oven mitts and are securely riveted to pan for a lifetime of use. Oven safe to 500F. Hand wash. 16" x 12" pan; 10" x 15" rack. Limited lifetime warranty.Try our chefs recipe for Tarragon and Orange Roasted Turkey. Click for instructions > read more

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