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Pasta Cookers

Make quick work of cooking pasta with a pot specifically designed for the job. A pasta cooker is a large stockpot, typically made of stainless steel, which includes a slotted basket. The pasta cooks in the basket, which is then removed to quickly drain the cooked noodles. Buy a set that includes a steamer basket, which sits atop the pasta insert, allowing you to steam vegetables at the same time.
Le Creuset
$500.00 $349.95
at Chefs Resource

The Le Creuset 9 quart pasta pot is a great larger stock pot, paired with a deep colander. This Le Creuset stockpot will look so n...ice, you might be tempted to leave it out even read more

Le Creuset
$154.18 $135.68
at Sears Marketplace

Tri-Ply Stainless Steel Pasta Insert - Le Creuset Tri-Ply Stainless Steel Pasta Insert Le Creuset's tri-ply stainless steel featur...es superior heat conduction thanks to a full aluminimum core bonded between two layers of professional-grade stainless steel. Even heat distribution allows for a variety of cooking techniques like searing sauteing and pan frying. Precision-pour rims allow for clean convenient pouring directly from the panTri-ply construction with full aluminum cores provide even all-around heat distribution eliminating hot-spots and scorchingLarge assist handles for a confident grip even when wearing oven mittsStainless steel rivets provide superior durabilityBrushed steel exteriors resist fingerprintsDishwasher safe for easy cleaning Magnetized bases are compatible with all cooking surfaces -- including inductionSaucepans and stockpot feature interior capacity markings for quick convenient measuring Le Creuset Tri-Ply Stainless Steel cookware features a commercial grade triple-layer construction -- a full aluminum core sandwiched between two layers of premium-quality stainless steel. The heat-responsive aluminum core extends up the sides of the pan to provide even heat distribution and to eliminate scorching and hot spots. A magnetized stainless steel exterior ensures compatibility with all cooktops including induction. Please note that the Stainless Steel teakettle is not compatible with induction cooktops. Uncoated cookware is oven-proof to 425 degrees F / 220 degrees C. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. Tri-Ply Stainless Steel cookware is dishwasher safe -- including nonstick-coated pieces. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. Le Creuset Tri-Ply Stainless Steel cookware products are covered by a lifetime warranty for uncoated produc read more

Le Creuset
$394.98 $347.58
at Sears Marketplace

3-Ply Stainless-Steel 7-1/2-Quart Pasta Pot with Insert - Le Creuset Stainless Steel features 3 Ply construction: Steel/Aluminum/S...teel for even all-around heat distribution with no hot spots. 18/10 exterior make it ideal for all cookware surfaces including induction. read more

Le Creuset
$84.95
at Amazon

<div class="aplus"> <!-- A+DIY for ASIN: B003F6FZYM --> <!-- Created by: Todd Densley --> <!-- Email: tdensley@lecreuset.com --> <...!-- Coded with Kuramoto@ A+DIY Tool --> <h4>Le Creuset Tri-Ply Stainless Steel Pasta Insert</h4> <h5>Le Creuset's tri-ply stainless steel features superior heat conduction, thanks to a full aluminimum core bonded between two layers of professional-grade stainless steel. Even heat distribution allows for a variety of cooking techniques like searing, sauteing and pan frying.</h5> <div class="leftImage"><img alt="Stainless Steel Lifestyle" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B003FVUHJK/SS-lifestyle-1.jpg" /><div class="imageCaption"></div></div> <div class="rightImage"><img alt="Stainless Steel Lifestyle" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B003FVUHJK/SS-lifestyle-3.jpg" /><div class="imageCaption"></div></div> <div class="centerImage"><img alt="Stainless Steel Lifestyle" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B003FVUHJK/SS-lifestyle-2.jpg" /><div class="imageCaption"></div></div> <ul><li>Precision-pour rims allow for clean, convenient pouring directly from the pan</li><li>Tri-ply construction with full aluminum cores provide even, all-around heat distribution, eliminating hot-spots and scorching</li><li>Large assist handles for a confident grip, even when wearing oven mitts</li><li>Stainless steel rivets provide superior durability</li><li>Brushed steel exteriors resist fingerprints</li><li>Dishwasher safe for easy cleaning </li><li>Magnetized bases are compatible with all cooking surfaces -- including induction</li><li>Saucepans and stockpot feature interior capacity markings for quick, convenient measuring</li></ul> <div class="leftImage"><img alt="Tri-Ply Cut Diagram" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B003FVUHJK/TriPlyCutDiagram.jpg" /><div class="imageCaption"></div></div> <div class="rightImage"><img alt="Stainless Steel Capacity markings" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B003FVUHJK/SS_Capacity_Markings1.jpg" /><div class="imageCaption"></div></div> <div class="centerImage"><img alt="Precision pour rim" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B003FVUHJK/SS_Prescisionpour.jpg" /><div class="imageCaption"></div></div> <p>Le Creuset Tri-Ply Stainless Steel cookware features a commercial grade triple-layer construction -- a full aluminum core sandwiched between two layers of premium-quality stainless steel. The heat-responsive aluminum core extends up the sides of the pan to provide even heat distribution and to eliminate scorching and hot spots. A magnetized stainless steel exterior ensures compatibility with all cooktops, including induction. Please note that the Stainless Steel teakettle is not compatible with induction cooktops. Uncoated cookware is oven-proof to 425 degrees F / 220 degrees C. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. </p> <p>Tri-Ply Stainless Steel cookware is dishwasher safe -- including nonstick-coated pieces. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. </p> <p>Le Creuset Tri-Ply Stainless Steel cookware products are covered by a lifetime warranty for uncoated products and a 10-year warranty for products with a nonstick coating. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. </p> <p>Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. </p> <div class="leftImage"><img alt="Food-Shot-Fry Pan" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B003FVUHJK/Food-Shot-1.jpg" /><div class="imageCaption"></div></div> <div class="rightImage"><img alt="Food-Shot-Sauce Pan" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B003FVUHJK/Food-Shot-3.jpg" /><div class="imageCaption"></div></div> <div class="centerImage"><img alt="Food-Shot-Stock Pot" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B003FVUHJK/Food-Shot-2.jpg" /><div class="imageCaption"></div></div> <p>Before first use -- Uncoated Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. When frying in an uncoated pan, season the food only after searing on the hot surface. Turn food only when the surface has seared and is easily released. Reduce the temperature after searing. Before first use -- Nonstick Before using for the first time it is beneficial to condition the nonstick surface. Rub a film of cooking oil over the surface. Heat the pan for two minutes over a medium setting, then cook and rinse with hot water. Dry thoroughly. When frying in a nonstick-coated pan for the first time, or after the pan has been cleaned in the dishwasher, prepare the pan as follows: 1. Add enough oil to cover the base of the pan. 2. Heat the oil gently and turn the pan to cover the side walls. 3. Remove the pan from the heat, let it cool, and clean it with a paper towel. 4. Add some more oil, fat or butter, and begin cooking as normal. 5. Season the food only after searing on the hot surface. 6. Turn food only when the surface has seared and it easily released. 7. Reduce the temperature after searing. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. </p> </div> read more

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