Refine By
Lodge
$10.59
at Target

Find cookware, open stock and sets at Target.com! Versatile cast iron skillet is pre seasoned and ready to use right out of the bo...x. cast iron is best for even heating, heat retention and an excellent source of nutritional iron. convenient pouring lip on 2 sides. sloped sides and looped handle. can be used on a campfire, stovetop, oven and can slow cook foods. clean with hot water and stiff brush, dry thoroughly with towel. 8" diameter; 1.75" deep. read more

Lodge
$24.99
at Target

Find cookware, open stock and sets at Target.com! Cook pancakes, eggs and bacon in the lodge pre-seasoned cast iron skillet. Made ...from rugged cast iron, this frying pan distributes heat uniformly throughout the base and sidewalls for even cooking. Plus, this lodge frying pan retains heat, keeping your food hot and fresh for a long time. It has pouring lips on either side. The lodge frying pan can be used on gas, induction and glass-ceramic stoves and even in the oven. This 12" cast iron skillet has an assist handle that provides a firm grip while handling hefty loads of food or transferring food to your serving dishes. read more

Lodge
$58.00 $57.95
at CHEFS Catalog

Fry Pans & Skillets - The classic pan for frying chicken, with a lid that makes it great for braising, too. 10.25?Dia. x 3?D.Lodge... Logic cast iron cookware is preseasoned so it's ready to use right out of the box. The revolutionary process penetrates metal's pores thoroughly and uniformly. It looks and performs better than traditional home seasoning. Cookware retains all the benefits of cast iron: even heating, superior heat retention, and stick-resistant performance. Oven safe. Made in the USA. Additional postage $7.00. - Caring for your Lodge Cast Iron Properly cared for, your Lodge cast iron cookware will last for more than a lifetime. After cooking, clean the cookware with hot water and a stiff brush. Never use a harsh detergent, as it can remove the seasoning. Towel dry thoroughly. While the cookware is dry, but still warm from the hot water bath, wipe a light coat of vegetable oil or cooking spray on all surfaces. Store in a cool, dry place. Do not store lids on the pot or pan in order to allow air circulation. If you notice a metallic taste of see signs of rust, simply scour off the rust, wash the cookware with soap and hot water, dry thoroughly and re-season using the home seasoning instructions. Home Seasoning Instructions Seasoning is the process of applying a thin coat of cooking oil to the entire surface of the cookware, then baking the oil onto the cookware creating a natural nonstick finish. Step 1: Preheat your oven to 350 F. Step 2: Wash the cookware (inside and out) with read more

Lodge

Bread & Loaf Pans - Pre-seasoned and pre-sectioned, this cast iron pan makes perfect 3.5? slices of cornbread or scones.Lodge Logi...c's revolutionary cast iron cookware is preseasoned so it's ready to use right out of the box. Innovative process penetrates metal's pores thoroughly and uniformly. Looks and performs better than traditional home seasoning. Retains all the benefits of cast iron: even heating, superior heat retention, and stick-resistant performance. Oven safe. 9? Dia. x 1?H. Made in the USA. - Caring for your Lodge Cast Iron Properly cared for, your Lodge cast iron cookware will last for more than a lifetime. After cooking, clean the cookware with hot water and a stiff brush. Never use a harsh detergent, as it can remove the seasoning. Towel dry thoroughly. While the cookware is dry, but still warm from the hot water bath, wipe a light coat of vegetable oil or cooking spray on all surfaces. Store in a cool, dry place. Do not store lids on the pot or pan in order to allow air circulation. If you notice a metallic taste of see signs of rust, simply scour off the rust, wash the cookware with soap and hot water, dry thoroughly and re-season using the home seasoning instructions. Home Seasoning Instructions Seasoning is the process of applying a thin coat of cooking oil to the entire surface of the cookware, then baking the oil onto the cookware creating a natural nonstick finish. Step 1: Preheat your oven to 350 F. Step 2: Wash the cookware (inside and out) with read more

Lodge
$89.99 $89.95
at CHEFS Catalog

Fry Pans & Skillets - Heavy-gauge Lodge steel fry pan is the perfect size to cook an entire breakfast, lunch or dinner. Pre-season...ed and ready to use, this Lodge 15-inch skillet is high-heat tough, with the outstanding ability to heat quickly and retain hot temperature. With the 12-gauge thickness, this carbon steel fry pan is the professional's choice for sealing in flavors, moistness and nutrients. Searing chicken breasts, browning meats, braising vegetables or preparing blackened seafood, nonreactive oven- and broiler-safe carbon steel is unsurpassed for consistent cooking performance. Excellent for deglazing, with the high-heat tolerance to finish entrees in the oven and dual handles for safe, easy transport.With the sloped sides, large diameter and smooth surface, this Lodge paella pan is the perfect size to prepare this classic Spanish entree. Cooking traditional Valencian paella, seafood or mixed paella, this steel fry pan ensures even heating to cook all ingredients uniformly. Greater surface exposu - Specifications Model CRS15 Materials: carbon steel and steel 15? Dia. (19 1/4?L w/handle) x 1 1/2?H (3? w/handles) Base: 12? Dia. Weight: 6-lb., 10-oz. Lifetime manufacturer warranty Care and Use Hand wash in hot water using a sponge to wipe clean, rinse and wipe dry immediately Do not let pan soak in soapy water Do not wash in the dishwasher Suitable for all cooking sources: electric, gas, glass, induction and campfire cooking Oven- and broiler-safe Metal or high-heat utensils recommended Apply a light coat of vegetable oil after use to season the steel and protect from moisture read more

Lodge
$47.00 $46.95
at CHEFS Catalog

Fry Pans & Skillets - America's original cookware company introduces a preseasoned cast-iron skillet with glass lid, enhancing the... appearance and versatility of cast iron as a healthy alternative to nonstick cooking. Seasoned with Kosher-certified vegetable oil and baked at a high temperature, this superior seasoning by the Lodge experts enables you to use this cookware right out of the box. With the tempered glass lid creating a tight-fitting seal, this cast iron skillet retains essential nutrients and brings a natural taste to recipes: cook or steam vegetables to crisp-tender perfection, sear meats or simmer sauces without splattering. Add authentic country style flavor and golden browning to breads, rolls and desserts.No other cookware compares to the durability of cast iron for even heat distribution and retention. Lodge cast iron adds the sizzle of a well-used grill to indoor and outdoor cooking, enriching the flavor and texture of meals, from bacon and eggs, to grilled cheese, steaks or fish fillets. - Specifications Model L8SKGS 10 1/4? Dia. (16?L w/handles) x 2?H (4 1/4? H w/lid) 8-lb. Model L10SKG3 12? Dia. (18?L w/handles) x 2?H (4 1/4? H w/lid) 10-lb. Made in the USA Limited lifetime manufacturer warranty Care and Use of Lodge Cast Iron Dishwasher-safe glass lid Oven-safe (with the phenolic knob on the lid, up to 400 degrees F), and freezer-safe Safe for gas, electric, ceramic, glass top and induction cooktops After cooking, clean the cookware with hot water and a stiff brush. Do not use harsh detergent, as it can remove the seasoning. Towel dry thoroughly. While the cookware is dry, but still warm from the hot water bath, wipe a light coat of vegetable oil or cooking spray on all surfaces. Store in a cool, dry place. Do not store lids on the pot or pan in order to allow proper air circulation. If you notice a metallic taste or see signs of rust, simply scour off the rust, wash the cookware with soap and h read more

Lodge

For cooking up authentic Chinese, Thai and Cantonese cuisine, the functionality of this Lodge 14-in. Pro Logic Cast-Iron Wok can't... be surpassed. This cast-iron wok is the perfect pan for stir-frying, thanks to its tall bowl-like sides that keep ingredients inside while flipping, stirring and tossing or while tilting the pan to the side when stir-frying foods. A flat sturdy base allows it to sit evenly on your burner for stability during cooking, and its thick cast-iron construction allows for even heating of the entire wok, so foods are consistently cooked. Perfect for high-temperature cooking that seals in genuine Asian flavors, this wok heats up and maintains its temperature with ease. Two loop-style handles make it safe and hassle-free to move it from the stove to the counter, and it's designed for use with gas, electric and induction cook tops. With proper care, this wok will stand up to the rigors of use in a busy kitchen for decades. Best Used For: Reach for this Cast-Iron Wok to cook everyone's favorite Asian dishes. From classics like fried rice and vegetables to savory seared scallops and curries, this wok is specially designed to give you great results with your best high-temperature recipes. Features: Preseasoned and ready for use right out of the box Perfect for high-temperature cooking Generously sized for preparing entire meals in one pan read more

Lodge

When frying chicken just like Grandma used to make, nothing beats this Lodge 3-qt. Logic Deep Cast-Iron Skillet. The cast-iron fry...ing pan is a must-have for meals where yummy Southern fried foods are the order of the day. It features an extra-deep design for frying large pieces of chicken and other foods, and its extra-tall side walls keep splatter and mess to a minimum. Its cast-iron construction allows for slow and even heating, so it fries foods consistently and evenly for optimal results with even the toughest dishes. A preseasoned design eliminates the need for seasoning upon receipt, so you can start using it right away. A helper handle on the side makes it easier to lift when filled with oil or shortening, and a looped handle lets you hang it nearby so that it's always handy and ready for making their favorites. Lodge guarantees this product for life, so you can count on it providing you with decades of dependable use. Best Used For: Fry chicken, fish or other foods to perfection in this Lodge 3-qt. Logic Deep Cast-Iron Skillet. It's ideal for use on the stovetop, in the oven or even over the campfire. Features: Versatile design fries and bakes foods evenly and consistentlySeasoned and ready to useHolds a full 3 quarts, so you can cook for the whole familyMade in the USA by a trusted brand read more

Lodge

Fry Pans & Skillets - With high sides and heat-retentive qualities of cast iron, the Lodge 11 enamel skillet is perfect to deep fr...y, bake, broil or marinate. This revolutionary cast-iron cookware features black porcelain enamel interior, ensuring easy release of food and mess-free cleanup. No seasoning required. This enameled cookware has the superior heat conductivity to fry, braise, saute or deglaze and produce exceptional results. Adds golden-crisp texture to rolls, casseroles and desserts. Preferred for durability and low maintenance, the even-heating base, side walls and solid weight of cast iron seals in moistness to create health meals with country-style homemade flavor.Cast from molten iron in individual sand molds and hand prepared before applying the porcelain-enamel finish, Lodge enamel cookware is fired at high temperatures, then cooled for hours to set the finish. The porcelain enamel finish finish is reapplied and fired again to produce the chip-resistant, long-life qualities unique to - Specifications Models: EC11S33 (blue), EC11S43 (red), EC11S53 (green) 11 Dia. (18 3/4L w/handles) x 2H Weight: 7-lb. Limited lifetime manufacturer warranty Made in China Care and Use of Lodge Color Cast-Iron Cookware Hand wash in soapy water Freezer- and oven-safe Safe on gas, electric, ceramic and induction cooktops To remove burned-on food, add 2 cups of water and 1/4 cup of baking soda to the cookware and bring to a boil on the stove top For stubborn stains, soak with a powdered oxygenated cleaner such as OxiClean, using 1 tablespoon of cleaner to 2 cups of water read more

Lodge

Lodge CRS10 Seasoned Carbon Steel Skillet, 10 Lodge Carbon Steel Skillets are factory seasoned with natural soy bean oil. This eas...y release oil finish improves with use. The heavy gauge carbon steel maintains very low and very high temperatures, making the pan a highly effective and versatile cooking piece. It's brutally tough and takes high heat for browning and searing. Carbon steel performs exceptionally well in residential kitchens and is actually preferred in professional kitchens. Lodge Carbon Steel skillets also work extremely well with outdoor cooking sources.Dimensions: 10 dia. read more

Lodge
$74.27
at Amazon

<div class="aplus"> <!-- A+DIY for ASIN: B00063RWVG --> <!-- Created by: Heidi Cogdill --> <!-- Email: heidi@farwestmarketing.com ...--> <!-- Coded with Kuramoto@ A+DIY Tool --> <h4>Lodge Logic Skillets With Assist Handles</h4> <h5>The Iron Horse</h5> <p>The Lodge 17-inch skillet is a masterfully crafted piece of cast iron designed to produce large meals, or to sear several steaks at one time. It's always ready for a weekend of camping.</p> <p>This pre-seasoned Skillet works like a charm right out of the box. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. </p> <p>A simple Cast-Iron skillet, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware.</p> <p>Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today. </p> <h4>Features:</h4> <div class="rightImage"><img alt="Lodge Logic 17-Inch Skillet" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B00063RWVG/B00063RWVGmain.jpg" /><div class="imageCaption">Cast-Iron Heats and Cooks Evenly</div></div><ul><li>2.75-Inch Depth; 17-Inch Diameter</li><li>Made of cast-iron</li><li>Assit handles for easier handling</li><li>Pre-seasoned and ready-to-use</li><li>Multi-functional cookware</li><li>Virtual Non-stick surface</li><li>Works with induction stove tops</li><li>Brutally tough for decades of cooking</li></ul> <h4>Detailed Highlights:</h4> <h5>Multi-Functional Cookware</h5> <p>The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying.</p> <h5>Made of Cast-Iron</h5> <p>Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating.</p> <h5>Can Be Used With A Variety of Heat Sources</h5> <p>At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric, induction and ceramic-glass top stoves and ovens. When using on glass stove tops, be careful not to slide the cookware around as it's possible to scratch the surface. Seasoned cast iron can also be used on the grill or outdoor fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking. </p> <h5>Pre-Seasoned</h5> <p>Seasoned for a natural, easy-release finish that improves with use. </p> <p>Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. Unlike synthetically coated cookware, it is possible to restore the cooking surface of cast iron. </p> <p>Lodge uses a proprietary soy-based vegetable oil to season our cookware. The oil contains no animal fat or peanut oil. The seasoning is functional application and slight inconsistencies may appear in the seasoning finish. The inconsistencies will not affect cooking performance. </p> <h5>Easy to Care for</h5> <p>Hand wash, dry, rub with cooking oil. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. Seasoning is an on-going process. The more you use cast iron, the seasoning is improved. </p> <h5>Using Your Lodge Cast Iron</h5> <p>Rinse with hot water (do not use soap), and dry thoroughly. </p> <p>Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly). </p> <p>Once the utensil is properly pre-heated, you are ready to cook. </p> <p>TIP: Avoid cooking very cold food in the pan, as this can promote sticking. </p> <p>PLEASE REMEMBER: Handles will become very hot in the oven, and on the stovetop. Always use an oven mitt to prevent burns when removing pans from oven or stovetop. </p> <h4>Care and Cleaning of your Lodge Cast Iron</h4> <p>After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack). </p> <p>If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove. </p> <p>Towel dry immediately and apply a light coating of oil to the utensil while it is still warm. </p> <p>TIP: Do not let your cast iron air dry, as this can promote rust. </p> <p>Store in a cool, dry place. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. This prevents moisture from collecting inside the utensil, which can cause rust. </p> <p>TIP: The oven is a great place to store your cast iron; just remember to remove it before turning on the oven. </p> <p>NEVER wash in dishwasher. </p> <p>If for some reason your utensil develops a metallic smell or taste, or perhaps rust spots (maybe a well-meaning relative washed your utensil in the dishwasher or with soap thinking they were being helpful), never fear. Simply scour off the rust using a very fine grade of sandpaper or steel wool and refer to our section on re-seasoning. </p> <h4>Re-Seasoning your Lodge Cast Iron</h4> <p>While maintaining the seasoning should keep your Cast Iron in good condition, at some point you may need to repeat the seasoning process. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process: </p> <p>Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware). </p> <p>Rinse and dry completely. Apply a thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out).</p> <p>Place aluminum foil on the bottom rack of the oven to catch any dripping.</p> <p>Set oven temperature to 350 ? 400 degrees F.</p> <p>Place cookware upside down on the top rack of the oven. </p> <p>Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.</p> <p>Store the cookware uncovered, in a dry place when cooled.</p> <h5>Why should I choose Lodge cookware over other brands?</h5> <p>For over 112 years, Lodge has provided quality cast iron cookware and accessories, with a broad and innovative assortment. Our continued commitment to quality enables Lodge to offer a superior product line.</p> <h5>How is the diameter measurement of Lodge Cookware determined?</h5> <p>We measure from outside rim to outside rim across the top of the cookware, not the bottom.</p> <h5>What type utensils are recommended to be used with Lodge products?</h5> <p>We recommend using wood or silicone utensils to avoid scratching.</p> <h5>Why should soap or detergent not be used to clean cast iron cookware?</h5> <p>Soap and detergent are used to break down and remove oils. Since the seasoning of your cast iron consists of oil, cleaning with soap will strip or remove the seasoning from cookware.</p> <h5>Are there any types of food that are not recommended to be cooked in cast iron cookware?</h5> <p>Foods which are very acidic (i.e. beans, tomatoes, citrus juices, etc.) should not be cooked in a cast iron utensil until the cookware is highly seasoned. The high acidity of these foods will strip the seasoning and result in discoloration and metallic tasting food. Wait until cast iron is better seasoned to cook these types of foods.</p> <h4>Lodge is a Green Foundry:</h4> <p>Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand, working to purify the water of the local streams and planting trees to improve air quality and beautification. </p> <h4>Lodge History:</h4> <p>Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at their Tennessee foundry. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. As the sole American manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn't just make cast iron; they make heirlooms that bring people together for generations. </p> </div> read more

Lodge

It is the original non-stick skillet. It is the best thing for blackening fish. It can be used for every meal of the day, includin...g desserts (people bake pies in them). It is safe to use on top of the stove, in the oven, on the grill, in a fireplace or e read more

Lodge

Fry Pans & Skillets - The classic pan for frying chicken, with a lid that makes it great for braising, too. 10.25?Dia. x 3?D.Lodge... Logic cast iron cookware is preseasoned so it's ready to use right out of the box. The revolutionary process penetrates metal's pores thoroughly and uniformly. It looks and performs better than traditional home seasoning. Cookware retains all the benefits of cast iron: even heating, superior heat retention, and stick-resistant performance. Oven safe. Made in the USA. Additional postage $7.00. - Caring for your Lodge Cast Iron Properly cared for, your Lodge cast iron cookware will last for more than a lifetime. After cooking, clean the cookware with hot water and a stiff brush. Never use a harsh detergent, as it can remove the seasoning. Towel dry thoroughly. While the cookware is dry, but still warm from the hot water bath, wipe a light coat of vegetable oil or cooking spray on all surfaces. Store in a cool, dry place. Do not store lids on the pot or pan in order to allow air circulation. If you notice a metallic taste of see signs of rust, simply scour off the rust, wash the cookware with soap and hot water, dry thoroughly and re-season using the home seasoning instructions. Home Seasoning Instructions Seasoning is the process of applying a thin coat of cooking oil to the entire surface of the cookware, then baking the oil onto the cookware creating a natural nonstick finish. Step 1: Preheat your oven to 350 F. Step 2: Wash the cookware (inside and out) with read more

Lodge

The 12 skillet is perfect for professional camp and home use. And like our Cast iron cookware, these pans are seasoned with our pr...oprietary vegetable oil formula. Skillet Material: Cast iron Foundry Seasoned and ready to use Handle angle is conducive f read more

Lodge

Fry Pans & Skillets - With high sides and heat-retentive qualities of cast iron, the Lodge 11 enamel skillet is perfect to deep fr...y, bake, broil or marinate. This revolutionary cast-iron cookware features black porcelain enamel interior, ensuring easy release of food and mess-free cleanup. No seasoning required. This enameled cookware has the superior heat conductivity to fry, braise, saute or deglaze and produce exceptional results. Adds golden-crisp texture to rolls, casseroles and desserts. Preferred for durability and low maintenance, the even-heating base, side walls and solid weight of cast iron seals in moistness to create health meals with country-style homemade flavor.Cast from molten iron in individual sand molds and hand prepared before applying the porcelain-enamel finish, Lodge enamel cookware is fired at high temperatures, then cooled for hours to set the finish. The porcelain enamel finish finish is reapplied and fired again to produce the chip-resistant, long-life qualities unique to Lodge color cookware. Transport easily using the helper handle. Safe on ceramic, induction, gas and electric cooktops and oven-safe. Hand wash.Lodge cast iron cookware is America's original cast-iron cookware, introduced in 1896. Utilizing a privately-held metal formula and quality raw materials, precision molds create pans to exacting standards for professional chefs and home gourmets.Product Features Superior heat distribution of cast iron and easy-release, black porcelain enamel interior for exceptional cooking performance Ideal to fry, braise, saute or deglaze, bake casseroles, rolls or dessert The even-heating base and side walls ensure the golden crispness achievable only with cast iron Fired in high-temperature ovens to create outstandingly-durable, chip-resistant cookware Pre-seasoned with Kosher-certified vegetable oil and ready to use Transport easily using the helper handle Family owned for four generations, Lodge upholds high standard of excellence in their traditional and innovative cast-iron cookware for professional chefs, home gourmets, and campfire cooks alike - Specifications Models: EC11S33 (blue), EC11S43 (red), EC11S53 (green) 11 Dia. (18 3/4L w/handles) x 2H Weight: 7-lb. Limited lifetime manufacturer warranty Made in China Care and Use of Lodge Color Cast-Iron Cookware Hand wash in soapy water Freezer- and oven-safe Safe on gas, electric, ceramic and induction cooktops To remove burned-on food, add 2 cups of water and 1/4 cup of baking soda to the cookware and bring to a boil on the stove top For stubborn stains, soak with a powdered oxygenated cleaner such as OxiClean, using 1 tablespoon of cleaner to 2 cups of water read more

Lodge

Lodge 15-Inch Seasoned Carbon Steel Skillet & Paella Pan - CRS15. CRS15. Skillets & Frying Pans. Lodge produces outstanding cookwa...re by focusing on consistency and quality and with the unsurpassed cooking performance of carbon steel, this Lodge paella-style skillet browns, sears, braises and deglazes with professional excellence. Pre-seasoned and ready to use, this 15-inch skillet has sloped sides and a smooth surface that heats and cools quickly, giving you more control when cooking. Greater surface exposure ensures even heating and uniform cooking for exceptional results across a variety of foods and recipes. Heavy-duty 12-gauge steel and double riveted handles ensure a lifetime of creating great dishes from your kitchen. Suitable for all cooktops, including induction, this steel skillet is also rugged and durable enough for grill or campfire cooking. The Lodge seasoned finish on this skillet is black, the color derived from cured soybean oil, creating a nonstick finish that continually improves with use. Made in the USA. read more

Lodge

It is the original non-stick skillet. It is the best thing for blackening fish. It can be used for every meal of the day, includin...g desserts (people bake pies in them). It is safe to use on top of the stove, in the oven, on the grill, in a fireplace or e read more

Lodge
$29.99 $19.99
at Boscovs.com

Eight perfectly tooled impressions provide great crusts for cornbread or raisin scones. The Lodge Wedge Pan is a natural for sever...al recipes at one time.Perfect for cornbread, scones or biscuits. Makes individual slices of pizza. Hand wash. Dry immediately. Rub with a light coat of vegetable oil after every use. Lodge seasoned cast iron is right at home on any heat source, except the microwave. Dimensions: 8 slice, 9 dia., Impression: 3-1/2 x 1. read more

Lodge
$29.99 $19.99
at Boscovs.com

Our award winning foundry seasoning produces cast iron of equal quality to Grandma's prized hand-me-downs. The cast iron is spray...ed with a soy-based vegetable oil and then baked on at a very high temperature. The heat allows the oil to penetrate into the iron, creating a black patina finish with superior appearance and performance than home seasoning. Clean with a stiff nylon brush and hot water - soap is not recommended. Towel dry immediately to prevent rust from forming. Do not place in dishwasher. Made in USA. Skillet measures 10 1/4 in diameter. When ordering multiples of this item, additional shipping fees may be charged. Before levying such charge, we will contact you with the proposed amount of the charge. If you do not want to accept the surcharge, we will cancel your order without any penalty to you. read more

Lodge

Features:Lodge Logic iron cover with self-basting nodulesPre-seasonedCan be used with no.L10SK3 12-inch skillet, no.L10DOL3, 7-qua...rt dutch oven with loop handles, no.L10D03 7-quart dutch oven with bail handles, no.L10DSK3 deep skillet12-inch diameter&nbsp;What's In The Box:Lodge L10SC3 12-Inch Self-Basting Cast Iron Skillet Cover read more

Lodge
$15.00 $14.95
at CHEFS Catalog

Fry Pans & Skillets - Sized just right for sandwich bread, the Lodge Logic 5-inch wonder skillet adds the golden crisp texture tha...t makes grilled cheese so outstandingly delicious. Nothing compares to the crisping that cast-iron adds to sandwiches. Pre-seasoned and ready to use, this Lodge mini pan distributes heat, ensuring bread is perfectly crisped corner to corner. Perfect to prepare an egg for a breakfast muffin, bake a frittata, mini quiche or fry a hamburger. Pre-seasoned cast-iron pan bakes an individual chocolate chip cookie and lets you enjoy a moist and rich dessert, complete with a scoop of vanilla ice cream on top. Cast-iron seasons beautifully over time, creating a smooth, stick-resistant surface. Handle for easy transport. Safe for all cooktops, including induction. Oven- and broiler-safe. Hand wash. Made in the USA.Lodge has been producing quality cast-iron cookware in Tennessee since 1896. More than a hundred years later, Lodge remains family owned, the makers of the finest cast-iron cookwa - Specifications Model: LSW53 Size: 5?L x (9 1/2? w/handle) x 5 1/2?W x 3/4?H Weight: 1-lb., 12-oz. Limited lifetime manufacturer warranty Made in the USA Care and Use of Lodge Cast-Iron Cookware Safe for all cooktops, including induction Oven- and broiler-safe Properly cared for, your Lodge cast iron pan will last more than a lifetime. After cooking, clean with hot water and a stiff brush. Never use a harsh detergent, as it can remove the seasoning. Towel dry thoroughly. While pan is dry, but still warm from the hot water bath, wipe a light coat of vegetable oil or cooking spray on all surfaces. Store in a cool, dry place. Do not store lids on the pan in order to allow air circulation. If you notice a metallic taste of see signs of rust, scour off rust, wash cookware with soap and hot water, dry thoroughly and re-season using the home seasoning instructions. Home Seasoning Instructions Seasoning is the process of applying a thin coat of read more

Lodge
$63.75
at Amazon

This American-based company, Lodge Manufacturing, has been fine-tuning its construction of rugged, cast-iron cookware for more tha...n a century. Now Lodge Manufacturing has added a new line of seasoned carbon steel skillets. Made of 12 gauge carbon steel it is brutally tough and takes high heat for browning and searing. It maintains very low and very high temperatures, making the pan a highly effective and versatile cooking piece. This 15-inch paella-style skillet is constructed of carbon steel so it takes well to high heat. Each skillet is factory seasoned with natural soy bean oil. This easy release oil finish improves with use. Carbon steel performs extremely well in residential kitchens and is preferred in professional kitchens. Suitable for all types of heating sources including electric, gas, glass, induction, oven and campfire. It performs extremely well over open flame. The 15-inch Seasoned Steel Skillet is a great choice for cooking for a large group whether in the dining room or around the campfire. It's also great for Paellas, a Spanish dish prepared by simmering together chicken, seafood, rice, vegetables, and saffron and other seasonings. Paella is usually cooked in the open air over a hot wood fire so that the dish can be infused with the smoke flavor. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. If maintained correctly, it will last a lifetime. Made in the USA. read more

Lodge
$12.94
at Amazon

The Lodge Cast Iron 5-inch square Skillet is wonderful for cooking individual eggs or other small dishes. Cast iron loves a campfi...re, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned skillet is ready-to-use right out of the box. While the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it?s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it?s hanging through the production process. And that in turn can turn brown as it?s processed through the seasoning ovens.  This brown spot is not rust but in fact, carbonized seasoning and will darken with use.  The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time ?Just keeps getting better?. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. read more

Lodge
$25.72
at Amazon

<div class="aplus"> <!-- A+DIY for ASIN: B0001DJVFG --> <!-- Created by: Heidi Cogdill --> <!-- Email: heidi@farwestmarketing.com... --> <!-- Coded with Kuramoto@ A+DIY Tool --> <h4>Lodge Pro-Logic Skillet</h4> <div class="leftImage"><img alt="Pro-Logic Skillet" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B0001DJVFG/LodgeProLogicskillet-main.jpg" /><div class="imageCaption">Heats and Cooks Evenly</div></div><p>Beautifully designed cast iron cookware that will compliment any kitchen. Pro-Logic skillets are designed with sloped sides, and loop handles that make handling them easy.</p> <p>The Lodge Cast Iron Skillet is a multi-functional cookware that works wonders with slow-cooking recipes. This pre-seasoned Skillet works like a charm right out of the box. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. </p> <p>A simple Cast-Iron skillet, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. </p> <p>Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today. </p> <h4>Features:</h4> <div class="rightImage"><img alt="Pro-Logic Skillet" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B0001DJVFG/LodgeProLogicskillet-pie.jpg" /><div class="imageCaption">Cooks Everything With Ease</div></div><ul><li>Made of cast-iron</li><li>Assist handles for easier handling</li><li>Pre-seasoned and ready-to-use</li><li>Multi-functional cookware</li><li>Virtual Non-stick surface</li><li>Works with induction stove tops</li><li>Brutally tough for decades of cooking</li></ul> <h4>Detailed Highlights:</h4> <h5>Multi-Functional Cookware</h5> <p>The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying.</p> <h5>Made of Cast-Iron</h5> <p>Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating.</p> <h5>Can Be Used With A Variety of Heat Sources</h5> <p>At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric, induction and ceramic-glass top stoves and ovens. When using on glass stove tops, be careful not to slide the cookware around as it's possible to scratch the surface. Seasoned cast iron can also be used on the grill or outdoor fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking. </p> <h5>Pre-Seasoned</h5> <p>Seasoned for a natural, easy-release finish that improves with use. </p> <p>Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. Unlike synthetically coated cookware, it is possible to restore the cooking surface of cast iron. </p> <p>Lodge uses a proprietary soy-based vegetable oil to season our cookware. The oil contains no animal fat or peanut oil. The seasoning is functional application and slight inconsistencies may appear in the seasoning finish. The inconsistencies will not affect cooking performance. </p> <h5>Easy to Care for</h5> <p>Hand wash, dry, rub with cooking oil. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. Seasoning is an on-going process. The more you use cast iron, the seasoning is improved. </p> <h5>Using Your Lodge Cast Iron</h5> <p>Rinse with hot water (do not use soap), and dry thoroughly. </p> <p>Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly). </p> <p>Once the utensil is properly pre-heated, you are ready to cook. </p> <p>TIP: Avoid cooking very cold food in the pan, as this can promote sticking. </p> <p>PLEASE REMEMBER: Handles will become very hot in the oven, and on the stovetop. Always use an oven mitt to prevent burns when removing pans from oven or stovetop. </p> <h4>Care and Cleaning of your Lodge Cast Iron</h4> <p>After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack). </p> <p>If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove. </p> <p>Towel dry immediately and apply a light coating of oil to the utensil while it is still warm. </p> <p>TIP: Do not let your cast iron air dry, as this can promote rust. </p> <p>Store in a cool, dry place. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. This prevents moisture from collecting inside the utensil, which can cause rust. </p> <p>TIP: The oven is a great place to store your cast iron; just remember to remove it before turning on the oven. </p> <p>NEVER wash in dishwasher. </p> <p>If for some reason your utensil develops a metallic smell or taste, or perhaps rust spots (maybe a well-meaning relative washed your utensil in the dishwasher or with soap thinking they were being helpful), never fear. Simply scour off the rust using a very fine grade of sandpaper or steel wool and refer to our section on re-seasoning. </p> <h4>Re-Seasoning your Lodge Cast Iron</h4> <p>While maintaining the seasoning should keep your Cast Iron in good condition, at some point you may need to repeat the seasoning process. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process: </p> <p>Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware). </p> <p>Rinse and dry completely. Apply a thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out).</p> <p>Place aluminum foil on the bottom rack of the oven to catch any dripping.</p> <p>Set oven temperature to 350 - 400 degrees F.</p> <p>Place cookware upside down on the top rack of the oven. </p> <p>Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.</p> <p>Store the cookware uncovered, in a dry place when cooled.</p> <h5>Why should I choose Lodge cookware over other brands?</h5> <p>For over 112 years, Lodge has provided quality cast iron cookware and accessories, with a broad and innovative assortment. Our continued commitment to quality enables Lodge to offer a superior product line.</p> <h5>How is the diameter measurement of Lodge Cookware determined?</h5> <p>We measure from outside rim to outside rim across the top of the cookware, not the bottom.</p> <h5>What type utensils are recommended to be used with Lodge products?</h5> <p>We recommend using wood or silicone utensils to avoid scratching.</p> <h5>Why should soap or detergent not be used to clean cast iron cookware?</h5> <p>Soap and detergent are used to break down and remove oils. Since the seasoning of your cast iron consists of oil, cleaning with soap will strip or remove the seasoning from cookware.</p> <h5>Are there any types of food that are not recommended to be cooked in cast iron cookware?</h5> <p>Foods which are very acidic (i.e. beans, tomatoes, citrus juices, etc.) should not be cooked in a cast iron utensil until the cookware is highly seasoned. The high acidity of these foods will strip the seasoning and result in discoloration and metallic tasting food. Wait until cast iron is better seasoned to cook these types of foods.</p> <h4>Lodge is a Green Foundry:</h4> <p>Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand, working to purify the water of the local streams and planting trees to improve air quality and beautification. </p> <h4>Lodge History:</h4> <p>Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at their Tennessee foundry. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. As the sole American manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn't just make cast iron; they make heirlooms that bring people together for generations. </p> </div> read more

Lodge
$7.00
at Amazon

This silicone trivet offers a resting spot for hot pots to keep counters and tables safe from melting or blistering. Also protects... countertops from scratches; prevents mixing bowls and cutting boards from sliding during use. The silicone material is heat-resistant, so heat won't transfer through the cover. It's flexible enough to roll up and store compactly in a drawer or has a hole in one corner to hang from a hook. Offers hand protection to 350-Degree and surface protection to 450-Degree. Available in different colors and is dishwasher-safe. This trivet is white with black skillet logo design on the surface. 7-Inch by 7-Inch. read more

Lodge
$18.16
at Amazon

The Lodge Cast Iron 9-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favori...te foods. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 9-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned skillet is ready-to-use right out of the box. While the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it?s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it?s hanging through the production process. And that in turn can turn brown as it?s processed through the seasoning ovens.  This brown spot is not rust but in fact, carbonized seasoning and will darken with use.  The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time ?Just keeps getting better?. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. read more

Lodge
$10.59
at Amazon

The Lodge Cast Iron 8-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favori...te foods. Fry up chicken, saute vegetables or bake an apple crisp in this generous 8-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned skillet is ready-to-use right out of the box. While the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it?s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it?s hanging through the production process. And that in turn can turn brown as it?s processed through the seasoning ovens.  This brown spot is not rust but in fact, carbonized seasoning and will darken with use.  The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time ?Just keeps getting better?. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. read more

Lodge
$44.99
at Amazon

This 11" Lodge color enamel skillet is great for cooking on gas, electric, ceramic and induction cooktops as well as in the oven. ... It is not receommended for use on outdoor grills or open flames. Lodge color porcelain enamel on cast iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom, sidewalls, and even the lid. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Hygienic procelain enamel is non-reactive with food. The black cooking surface is matte porcelain not exposed cast iron. Knob is oven safe to 400 degrees. Tightly fitting lid seals in moisture and the excellent heat retention reduces the amount of energy needed for cooking. Handwashing with warm soapy water is recommended to preserve the cookware's original appearance. 11" diameter, 1 3/4" deep. Emerald green read more

Lodge
$9.93
at Amazon

Miniature version of the original cast iron skillet. Seasoned ready to use. 3.5 inch diameter

Lodge
$49.46
at Amazon

This 11" enamel skillet is great for cooking on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recomme...nded for use on outdoor grills or over open outdoor flames. Not for use in microwaves. The use of vegetable oil or cooking spray is recommended for better cooking and clean up. Select low to medium heat when cooking on stovetop, and never heat an empty pan. Use of wooden or silicon utensils is recommended. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. The black cooking surface on the skillet is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance. 11" diameter, 1 3/4" deep. Island Spice read more

Lodge
$26.95
at Amazon

The Lodge Cast Iron 12-inch Skillet and Red Silicone Hot Handle Holder is a multi-functional cookware that works wonders with slow...-cooking recipes and all your favorite foods. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 12-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned skillet is ready-to-use right out of the box. While the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it?s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it?s hanging through the production process. And that in turn can turn brown as it?s processed through the seasoning ovens.  This brown spot is not rust but in fact, carbonized seasoning and will darken with use.  The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time ?Just keeps getting better?. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. read more

Lodge
$25.33
at Amazon

Designed for the gourmet, the Lodge Chef Skillet is great for omelets, cornbread or sauteing. This unique 10-inch skillet has slop...ed sides and features a teardrop handle. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Made of cast iron, this skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned skillet is ready-to-use right out of the box. While the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it?s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it?s hanging through the production process. And that in turn can turn brown as it?s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time ?Just keeps getting better?. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Measures: 10-inch diameter, 1.75-inch deep read more

Lodge
$30.25
at Amazon

<div class="aplus"> <!-- A+DIY for ASIN: B005U93RYC --> <!-- Created by: Heidi Cogdill --> <!-- Email: heidi@farwestmarketing.com ...--> <!-- Coded with Kuramoto@ A+DIY Tool --> <h4>Lodge Seasoned Carbon Steel 10-Inch Skillet</h4> <div class="leftImage"><img alt="Carbon Steel Skillet" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B005U93RYC/LodgeCSS-main.jpg" /><div class="imageCaption">Carbon Steel Heats and Cooks Evenly</div></div><p>The Carbon Steel Skillet is perfect for professional, home or camp use. And like our cast iron cookware, these pans are seasoned with our proprietary vegetable oil formula. </p> <p>Lodge Carbon Steel Skillets are factory seasoned with natural soy bean oil. This easy release oil finish improves with use. The heavy gauge carbon steel maintains very low and very high temperatures, making the pan a highly effective and versatile cooking piece. It's brutally tough and takes high heat for browning and searing. Carbon steel performs exceptionally well in residential kitchens and is actually preferred in professional kitchens. Lodge Carbon Steel skillets also work extremely well with outdoor cooking sources. </p> <p>Made of 12 gauge carbon steel which is a high density metal with excellent heating properties allowing the pan to heat up quickly but also retains the heat needed for even cooking. The handle angle is conducive for both stovetop and oven cooking allowing a comfortable grip yet still fits inside most ovens. If maintained correctly, it will last a lifetime. </p> <h4>Features:</h4> <ul><li>Made of heavy gauge carbon steel</li><li>Pre-seasoned and ready to use</li><li>Takes high heat</li><li>Works with variety of heat sources including induction cook tops</li><li>Brutally tough for decades of cooking</li><li>Made in the USA</li></ul> <h4>Product Highlights:</h4> <h5>Multi-Functional Cookware</h5> <p>The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying.</p> <h5>Made of Carbon Steel</h5> <p>Heavy duty 12 gauge and carbon steel is preferred in professional kitchens.</p> <h5>Takes High Heat</h5> <p>For the best browning and searing.</p> <h5>Easy Release Oil Finish Improves With Use</h5> <p>The cooking surface only gets better with use as it acquires natural non-stick properties.</p> <h5>Brutally Tough</h5> <p>The surface is safe to use with metal objects, such as knives, forks and spatulas. Made of 12 gauge carbon steel. 3 steel rivets hold handle securely.</p> <h5>Can Be Used With A Variety of Heat Sources</h5> <p>The steel pans can withstand and maintain very high temperatures, such as professional gas ranges and campfires, making them great for searing. They work exceedingly well with electric and induction cooktops too. In fact, they work on all heat sources except microwave ovens. The steel pans also maintain very low temperatures, making them highly effective and versatile.</p> <h5>Pre-Seasoned</h5> <p>Seasoned for a natural, easy-release finish that improves with use.</p> <p>Oil is baked into the pores of the steel at the Foundry to prevent rusting and to eventually provide a natural, non-stick like cooking surface. Unlike synthetically coated cookware, it is possible to restore the cooking surface of seasoned carbon steel.</p> <p>Lodge uses a proprietary soy-based vegetable oil to season our cookware. The oil contains no animal fat or peanut oil. The seasoning is functional application and slight inconsistencies may appear in the seasoning finish. The inconsistencies will not affect cooking performance.</p> <h5>Easy to Care for</h5> <p>Simply hand wash, dry, rub with cooking oil. It's helpful to replenish the seasoning of your cookware by applying a thin layer of oil after each cleaning. Seasoning is an on-going process. The more you use these carbon steel pans, the better the seasoning gets.</p> <p>Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly).</p> <p>Once the utensil is properly pre-heated, you are ready to cook.</p> <p>TIP: Avoid cooking very cold food in the pan, as this can promote sticking.</p> <p>PLEASE REMEMBER: Handles will become very hot in the oven, and on the stovetop. Always use an oven mitt to prevent burns when removing pans from oven or stovetop.</p> <div class="centerImage"><img alt="Carbon Steel Skillet" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B005U93RYC/LodgeCSS-sizes.jpg" /><div class="imageCaption">Available in 3 Sizes: 8 - 10 - 12 - Inch Dia.</div></div><h5>Care and Cleaning of your Lodge Carbon Steel Skillets </h5> <p>After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used as it will remove the seasoning. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack).</p> <p>If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove.</p> <p>Towel dry immediately and apply a light coating of oil to the utensil while it is still warm.</p> <p>TIP: The oven is a great place to store your cookware; just remember to remove it before turning on the oven.</p> <p>NEVER wash in dishwasher.</p> <p>If for some reason your utensil develops a metallic smell or taste, or perhaps rust spots (maybe a well-meaning relative washed your utensil in the dishwasher or with soap thinking they were being helpful), never fear. Simply scour off the rust using a very fine grade of sandpaper or steel wool and refer to our section.</p> <h5>Re-Seasoning your Lodge Carbon Steel Skillet</h5> <p>While maintaining the seasoning should keep your Carbon Steel Skillet in good condition, at some point you may need to repeat the seasoning process. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:</p> <p>Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).</p> <p>Rinse and dry completely.</p> <p>Apply a thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out). Place aluminum foil on the bottom rack of the oven to catch any dripping. Set oven temperature to 350 ? 400 degrees F. Place cookware upside down on the top rack of the oven. Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven. Store the cookware uncovered, in a dry place when cooled. </p> <h5>Why should I choose Lodge cookware over other brands?</h5> <p>For over 112 years, Lodge has provided quality cast iron cookware and accessories, with a broad and innovative assortment. Our continued commitment to quality enables Lodge to offer a "superior" product line. </p> <h5>How is the diameter measurement of Lodge Cookware determined?</h5> <p>We measure from outside rim to outside rim across the top of the cookware, not the bottom. </p> <h5>What type utensils are recommended to be used with Lodge products?</h5> <p>We recommend using wood or silicone utensils to avoid scratching. </p> <h5>Why should soap or detergent not be used to clean seasoned cookware?</h5> <p>Soap and detergent are used to break down and remove oils. Since the seasoning of your carbon steel skillet consists of oil, cleaning with soap will strip or remove the seasoning from cookware. </p> <h5>Are there any types of food that are not recommended to be cooked in cast iron cookware?</h5> <p>Foods which are very acidic (i.e. beans, tomatoes, citrus juices, etc.) should not be cooked in a seasoned utensil until the cookware is highly seasoned. The high acidity of these foods will strip the seasoning and result in discoloration and metallic tasting food. Wait until skillet is better seasoned to cook these types of foods. </p> <h4>Lodge is a Green Foundry:</h4> <p>Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unsuable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand , working to purify the water of the local streams and planting trees to improve air quality and beautification.</p> <h4>Lodge History:</h4> <p>Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at their Tennessee foundry. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. As the sole American manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn't just make cast iron; they make heirlooms that bring people together for generations. </p> </div> read more

Lodge
$10.67
at Amazon

In the rich tradition of passing recipes from generation to generation, the Historic Preservation Society of South Pittsburg, Tenn...essee, has assembled a great collection of over 230 Lodge Cast Iron Recipes. From crispy-crusted cornbread, to perfectly pan-fried chicken, slow simmering stews, or skillet pineapple upside down cake, the collection is an accumulation of ageless and timeless Southern "comfort food" - all prepared in Lodge Cast Iron. 195 pages read more

Lodge
$6.34
at Amazon

This silicone trivet offers a resting spot for hot pots to keep counters and tables safe from melting or blistering. Also protects... countertops from scratches; prevents mixing bowls and cutting boards from sliding during use. The silicone material is heat-resistant, so heat won't transfer through the cover. It's flexible enough to roll up and store compactly in a drawer or has a hole in one corner to hang from a hook. Offers hand protection to 350-Degree and surface protection to 450-Degree. Available in different colors and is dishwasher-safe. This trivet is yellow with black skillet logo design on the surface. 7-Inch by 7-Inch. read more

Lodge
$26.91
at Amazon

The Lodge Cast Iron 10.5-inch square Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all y...our favorite foods. Ideal for bacon stripes, French toast, cakes, etc. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned skillet is ready-to-use right out of the box. While the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it?s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it?s hanging through the production process. And that in turn can turn brown as it?s processed through the seasoning ovens.  This brown spot is not rust but in fact, carbonized seasoning and will darken with use.  The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time ?Just keeps getting better?. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. read more

Lodge
$24.97
at Amazon

<div class="aplus"> <!-- A+DIY for ASIN: B00063RWWA --> <!-- Created by: Heidi Cogdill --> <!-- Email: heidi@farwestmarketing.com... --> <!-- Coded with Kuramoto@ A+DIY Tool --> <h4>Lodge Logic Cast Iron Deep Skillet</h4> <div class="rightImage"><img alt="Lodge Deep Skillet Cast Iron" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B00063RWWA/B00063RWWAmain.jpg" /><div class="imageCaption">3 Inch Deep Skillet</div></div><p>The Lodge Cast Iron Skillet is a multi-functional cookware that works wonders with slow-cooking recipes. This is a skillet with a deep sense of culinary art. Great for recipes requiring a little more room. Ensure a crispy texture to deep-fried foods, sear meats, simmer soups or cook casseroles without splatters. This deep skillet adds authentic country style flavor and golden browning to breads, rolls and desserts. </p> <p>This pre-seasoned Skillet works like a charm right out of the box. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. </p> <p>A simple Cast-Iron skillet, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. </p> <p>Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today. </p><br/> <div class="leftImage"><img alt="Lodge Deep Skillet Cast Iron" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B00063RWWA/B00063RWWAbroccoli.jpg" /><div class="imageCaption">Multi-Functional Cookware</div></div><h4>Features:</h4> <ul><li>3-Inch Deep; 10.25-Inch Diameter</li><li>Made of cast iron</li><li>Assist handles for easier handling</li><li>Pre-seasoned ready to use</li><li>Multi-functional cookware</li><li>Virtual Non-stick surface</li><li>Works with induction stove tops</li><li>Brutally tough for decades of cooking</li></ul> <h4>Product Highlights:</h4> <h5>Multi-Functional Cookware</h5> <p>The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying.</p> <h5>Made of Cast-Iron</h5> <p>Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. </p> <p>Unparalleled in heat retention and even heating. </p> <div class="rightImage"><img alt="Lodge Deep Skillet Cast Iron" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B00063RWWA/B00063RWWAfriedchicken.jpg" /><div class="imageCaption"></div></div><h5>Can Be Used With A Variety of Heat Sources</h5> <p>At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric, induction and ceramic-glass top stoves and ovens. When using on glass stove tops, be careful not to slide the cookware around as it's possible to scratch the surface. Seasoned cast iron can also be used on the grill or outdoor fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking. </p> <h5>Pre-Seasoned</h5> <p>Seasoned for a natural, easy-release finish that improves with use. </p> <p>Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the Foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. Unlike synthetically coated cookware, it is possible to restore the cooking surface of cast iron. </p> <p>Lodge uses a proprietary soy-based vegetable oil to season our cookware. The oil contains no animal fat or peanut oil. The seasoning is functional application and slight inconsistencies may appear in the seasoning finish. The inconsistencies will not affect cooking performance. </p> <h5>Easy to Care for</h5> <p>Easy: hand wash, dry, rub with cooking oil. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. Seasoning is an on-going process. The more you use cast iron, the seasoning is improved. </p> <h5>Using Your Lodge Cast Iron</h5> <p>Rinse with hot water (do not use soap), and dry thoroughly. </p> <p>Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly). </p> <p>Once the utensil is properly pre-heated, you are ready to cook.</p> <p>TIP: Avoid cooking very cold food in the pan, as this can promote sticking.</p> <p>PLEASE REMEMBER: Handles will become very hot in the oven, and on the stovetop. Always use an oven mitt to prevent burns when removing pans from oven or stovetop.</p> <div class="leftImage"><img alt="Lodge Deep Skillet Cast Iron" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B00063RWWA/B00063RWWAchicken.jpg" /><div class="imageCaption"></div></div><h4>Care and Cleaning of your Lodge Cast Iron</h4> <p>After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack).</p> <p>If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove.</p> <p>Towel dry immediately and apply a light coating of oil to the utensil while it is still warm.</p> <p>TIP: Do not let your cast iron air dry, as this can promote rust.</p> <p>Store in a cool, dry place. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. This prevents moisture from collecting inside the utensil, which can cause rust. Store in a cool, dry place. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. This prevents moisture from collecting inside the utensil, which can cause rust.</p> <p>TIP: The oven is a great place to store your cast iron; just remember to remove it before turning on the oven.</p> <p>NEVER wash in dishwasher.</p> <p>If for some reason your utensil develops a metallic smell or taste, or perhaps rust spots (maybe a well-meaning relative washed your utensil in the dishwasher or with soap thinking they were being helpful), never fear. Simply scour off the rust using a very fine grade of sandpaper or steel wool and refer to our section on re-seasoning.</p> <h4>Re-Seasoning your Lodge Cast Iron</h4> <p>While maintaining the seasoning should keep your Cast Iron in good condition, at some point you may need to repeat the seasoning process. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:</p> <p>Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).</p> <p>Rinse and dry completely.</p> <p>Apply a thin, even coating of melted solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out).</p> <p>Place aluminum foil on the bottom rack of the oven to catch any dripping.</p> <p>Set oven temperature to 350 ? 400 degrees F.</p> <p>Place cookware upside down on the top rack of the oven. </p> <p>Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.</p> <p>Store the cookware uncovered, in a dry place when cooled.</p> <h5>Why should I choose Lodge cookware over other brands?</h5> <p>For over 112 years, Lodge has provided quality cast iron cookware and accessories, with a broad and innovative assortment. Our continued commitment to quality enables Lodge to offer a superior product line.</p> <h5>How is the diameter measurement of Lodge Cookware determined?</h5> <p>We measure from outside rim to outside rim across the top of the cookware, not the bottom.</p> <h5>What type utensils are recommended to be used with Lodge products?</h5> <p>We recommend using wood or silicone utensils to avoid scratching.</p> <h5>Why should soap or detergent not be used to clean cast iron cookware?</h5> <p>Soap and detergent are used to break down and remove oils. Since the seasoning of your cast iron consists of oil, cleaning with soap will strip or remove the seasoning from cookware.</p> <h5>Are there any types of food that are not recommended to be cooked in cast iron cookware?</h5> <p>Foods which are very acidic (i.e. beans, tomatoes, citrus juices, etc.) should not be cooked in a cast iron utensil until the cookware is highly seasoned. The high acidity of these foods will strip the seasoning and result in discoloration and metallic tasting food. Wait until cast iron is better seasoned to cook these types of foods.</p> <h4>Lodge is a Green Foundry:</h4> <p>Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand , working to purify the water of the local streams and planting trees to improve air quality and beautification.</p> <h4>Lodge History:</h4> <p>Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at their Tennessee foundry. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. As the sole American manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn't just make cast iron; they make heirlooms that bring people together for generations. </p> </div> read more

Lodge
$38.33
at Amazon

<div class="aplus"> <!-- A+DIY for ASIN: B005U93RYW --> <!-- Created by: Heidi Cogdill --> <!-- Email: heidi@farwestmarketing.com... --> <!-- Coded with Kuramoto@ A+DIY Tool --> <h4>Lodge Seasoned Carbon Steel 12-Inch Skillet</h4> <div class="leftImage"><img alt="Carbon Steel Skillet" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B005U93RYW/LodgeCSS-main.jpg" /><div class="imageCaption">Carbon Steel Heats and Cooks Evenly</div></div><p>The Carbon Steel Skillet is perfect for professional, home or camp use. And like our cast iron cookware, these pans are seasoned with our proprietary vegetable oil formula. </p> <p>Lodge Carbon Steel Skillets are factory seasoned with natural soy bean oil. This easy release oil finish improves with use. The heavy gauge carbon steel maintains very low and very high temperatures, making the pan a highly effective and versatile cooking piece. It's brutally tough and takes high heat for browning and searing. Carbon steel performs exceptionally well in residential kitchens and is actually preferred in professional kitchens. Lodge Carbon Steel skillets also work extremely well with outdoor cooking sources. </p> <p>Made of 12 gauge carbon steel which is a high density metal with excellent heating properties allowing the pan to heat up quickly but also retains the heat needed for even cooking. The handle angle is conducive for both stovetop and oven cooking allowing a comfortable grip yet still fits inside most ovens. If maintained correctly, it will last a lifetime. </p> <h4>Features:</h4> <ul><li>Made of heavy gauge carbon steel</li><li>Pre-seasoned and ready to use</li><li>Takes high heat</li><li>Works with variety of heat sources including induction cook tops</li><li>Brutally tough for decades of cooking</li><li>Made in the USA</li></ul> <h4>Product Highlights:</h4> <h5>Multi-Functional Cookware</h5> <p>The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying.</p> <h5>Made of Carbon Steel</h5> <p>Heavy duty 12 gauge and carbon steel is preferred in professional kitchens.</p> <h5>Takes High Heat</h5> <p>For the best browning and searing.</p> <h5>Easy Release Oil Finish Improves With Use</h5> <p>The cooking surface only gets better with use as it acquires natural non-stick properties.</p> <h5>Brutally Tough</h5> <p>The surface is safe to use with metal objects, such as knives, forks and spatulas. Made of 12 gauge carbon steel. 3 steel rivets hold handle securely.</p> <h5>Can Be Used With A Variety of Heat Sources</h5> <p>The steel pans can withstand and maintain very high temperatures, such as professional gas ranges and campfires, making them great for searing. They work exceedingly well with electric and induction cooktops too. In fact, they work on all heat sources except microwave ovens. The steel pans also maintain very low temperatures, making them highly effective and versatile.</p> <h5>Pre-Seasoned</h5> <p>Seasoned for a natural, easy-release finish that improves with use.</p> <p>Oil is baked into the pores of the steel at the Foundry to prevent rusting and to eventually provide a natural, non-stick like cooking surface. Unlike synthetically coated cookware, it is possible to restore the cooking surface of seasoned carbon steel.</p> <p>Lodge uses a proprietary soy-based vegetable oil to season our cookware. The oil contains no animal fat or peanut oil. The seasoning is functional application and slight inconsistencies may appear in the seasoning finish. The inconsistencies will not affect cooking performance.</p> <h5>Easy to Care for</h5> <p>Simply hand wash, dry, rub with cooking oil. It's helpful to replenish the seasoning of your cookware by applying a thin layer of oil after each cleaning. Seasoning is an on-going process. The more you use these carbon steel pans, the better the seasoning gets.</p> <p>Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly).</p> <p>Once the utensil is properly pre-heated, you are ready to cook.</p> <p>TIP: Avoid cooking very cold food in the pan, as this can promote sticking.</p> <p>PLEASE REMEMBER: Handles will become very hot in the oven, and on the stovetop. Always use an oven mitt to prevent burns when removing pans from oven or stovetop.</p> <div class="centerImage"><img alt="Carbon Steel Skillet" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B005U93RYW/LodgeCSS-sizes.jpg" /><div class="imageCaption">Available in 3 Sizes: 8 - 10 - 12 - Inch Dia.</div></div><h5>Care and Cleaning of your Lodge Carbon Steel Skillets </h5> <p>After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used as it will remove the seasoning. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack).</p> <p>If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove.</p> <p>Towel dry immediately and apply a light coating of oil to the utensil while it is still warm.</p> <p>TIP: The oven is a great place to store your cookware; just remember to remove it before turning on the oven.</p> <p>NEVER wash in dishwasher.</p> <p>If for some reason your utensil develops a metallic smell or taste, or perhaps rust spots (maybe a well-meaning relative washed your utensil in the dishwasher or with soap thinking they were being helpful), never fear. Simply scour off the rust using a very fine grade of sandpaper or steel wool and refer to our section.</p> <h5>Re-Seasoning your Lodge Carbon Steel Skillet</h5> <p>While maintaining the seasoning should keep your Carbon Steel Skillet in good condition, at some point you may need to repeat the seasoning process. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:</p> <p>Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).</p> <p>Rinse and dry completely.</p> <p>Apply a thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out). Place aluminum foil on the bottom rack of the oven to catch any dripping. Set oven temperature to 350 - 400 degrees F. Place cookware upside down on the top rack of the oven. Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven. Store the cookware uncovered, in a dry place when cooled. </p> <h5>Why should I choose Lodge cookware over other brands?</h5> <p>For over 112 years, Lodge has provided quality cast iron cookware and accessories, with a broad and innovative assortment. Our continued commitment to quality enables Lodge to offer a "superior" product line. </p> <h5>How is the diameter measurement of Lodge Cookware determined?</h5> <p>We measure from outside rim to outside rim across the top of the cookware, not the bottom. </p> <h5>What type utensils are recommended to be used with Lodge products?</h5> <p>We recommend using wood or silicone utensils to avoid scratching. </p> <h5>Why should soap or detergent not be used to clean seasoned cookware?</h5> <p>Soap and detergent are used to break down and remove oils. Since the seasoning of your carbon steel skillet consists of oil, cleaning with soap will strip or remove the seasoning from cookware. </p> <h5>Are there any types of food that are not recommended to be cooked in cast iron cookware?</h5> <p>Foods which are very acidic (i.e. beans, tomatoes, citrus juices, etc.) should not be cooked in a seasoned utensil until the cookware is highly seasoned. The high acidity of these foods will strip the seasoning and result in discoloration and metallic tasting food. Wait until skillet is better seasoned to cook these types of foods. </p> <h4>Lodge is a Green Foundry:</h4> <p>Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unsuable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand , working to purify the water of the local streams and planting trees to improve air quality and beautification.</p> <h4>Lodge History:</h4> <p>Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at their Tennessee foundry. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. As the sole American manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn't just make cast iron; they make heirlooms that bring people together for generations. </p> </div> read more

Lodge
$59.99 $56.32
at Essential Hardware

Fry Pans & Skillets - Heavy-gauge Lodge steel fry pan is the perfect size to cook an entire breakfast, lunch or dinner. Pre-season...ed and ready to use, this Lodge 15-inch skillet is high-heat tough, with the outstanding ability to heat quickly and retain hot temperature. With the 12-gauge thickness, this carbon steel fry pan is the professional's choice for sealing in flavors, moistness and nutrients. Searing chicken breasts, browning meats, braising vegetables or preparing blackened seafood, nonreactive oven- and broiler-safe carbon steel is unsurpassed for consistent cooking performance. Excellent for deglazing, with the high-heat tolerance to finish entrees in the oven and dual handles for safe, easy transport.With the sloped sides, large diameter and smooth surface, this Lodge paella pan is the perfect size to prepare this classic Spanish entree. Cooking traditional Valencian paella, seafood or mixed paella, this steel fry pan ensures even heating to cook all ingredients uniformly. Greater surface exposu - Specifications Model CRS15 Materials: carbon steel and steel 15? Dia. (19 1/4?L w/handle) x 1 1/2?H (3? w/handles) Base: 12? Dia. Weight: 6-lb., 10-oz. Lifetime manufacturer warranty Care and Use Hand wash in hot water using a sponge to wipe clean, rinse and wipe dry immediately Do not let pan soak in soapy water Do not wash in the dishwasher Suitable for all cooking sources: electric, gas, glass, induction and campfire cooking Oven- and broiler-safe Metal or high-heat utensils recommended Apply a light coat of vegetable oil after use to season the steel and protect from moisture read more

Lodge
$31.42 $23.32
at Essential Hardware

Features:With assist handleCast IronPre-seasoned10-1/4 inch diameter3 inches deep&nbsp;What's In The Box:Lodge L8DSK3 10-1/4-Inch ...Cast Iron Skillet read more

Lodge

A 3-1/2 diameter version of our skillet with spoon rests Works well as an ash tray, too

Lodge
$7.00
at Amazon

This silicone trivet offers a resting spot for hot pots to keep counters and tables safe from melting or blistering. Also protects... countertops from scratches; prevents mixing bowls and cutting boards from sliding during use. The silicone material is heat-resistant, so heat won't transfer through the cover. It's flexible enough to roll up and store compactly in a drawer or has a hole in one corner to hang from a hook. Offers hand protection to 350-Degree and surface protection to 450-Degree. Available in different colors and is dishwasher-safe. This trivet is red with black skillet logo design on the surface. 7-Inch by 7-Inch. read more

Lodge
$45.63
at Amazon

<div class="aplus"> <!-- A+DIY for ASIN: B002R8JNPG --> <!-- Created by: Heidi Cogdill --> <!-- Email: heidi@farwestmarketing.com... --> <!-- Coded with Kuramoto@ A+DIY Tool --> <h4>Lodge Logic Cast Iron Deep Skillet with Glass Lid</h4> <div class="rightImage"><img alt="Lodge Deep Skillet Cast Iron" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B002R8JNPG/B002R8JNPGmain.jpg" /><div class="imageCaption">3 Inch Deep Skillet</div></div><p> The Lodge Cast Iron Skillet is a multi-functional cookware that works wonders with slow-cooking recipes. This is a skillet with a deep sense of culinary art. Great for recipes requiring a little more room. With a tempered glass lid creating a tight-fitting seal, this skillet retains essential nutrients. Ensure a crispy texture to deep-fried foods, sear meats, simmer soups or cook casseroles without splatters. This deep skillet adds authentic country style flavor and golden browning to breads, rolls and desserts. </p> <p>This pre-seasoned Skillet works like a charm right out of the box. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. </p> <p>A simple Cast-Iron skillet, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. </p> <p>Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today. </p><br/> <div class="leftImage"><img alt="Lodge Deep Skillet Cast Iron" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B002R8JNPG/B002R8JNPGbroccoli.jpg" /><div class="imageCaption">Multi-Functional Cookware</div></div><h4>Features:</h4> <ul><li>3-Inch Deep; 10.25-Inch Diameter</li><li>Made of cast iron</li><li>Assist handles for easier handling</li><li>Pre-seasoned ready to use</li><li>Multi-functional cookware</li><li>Virtual Non-stick surface</li><li>Works with induction stove tops</li><li>Brutally tough for decades of cooking</li></ul> <h4>Product Highlights:</h4> <h5>Multi-Functional Cookware</h5> <p>The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying.</p> <h5>Made of Cast-Iron</h5> <p>Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. </p> <p>Unparalleled in heat retention and even heating. </p> <div class="rightImage"><img alt="Lodge Deep Skillet Cast Iron" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B002R8JNPG/B002R8JNPGfriedchicken.jpg" /><div class="imageCaption"></div></div><h5>Can Be Used With A Variety of Heat Sources</h5> <p>At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric, induction and ceramic-glass top stoves and ovens. When using on glass stove tops, be careful not to slide the cookware around as it's possible to scratch the surface. Seasoned cast iron can also be used on the grill or outdoor fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking. </p> <h5>Pre-Seasoned</h5> <p>Seasoned for a natural, easy-release finish that improves with use. </p> <p>Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the Foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. Unlike synthetically coated cookware, it is possible to restore the cooking surface of cast iron. </p> <p>Lodge uses a proprietary soy-based vegetable oil to season our cookware. The oil contains no animal fat or peanut oil. The seasoning is functional application and slight inconsistencies may appear in the seasoning finish. The inconsistencies will not affect cooking performance. </p> <h5>Easy to Care for</h5> <p>Easy: hand wash, dry, rub with cooking oil. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. Seasoning is an on-going process. The more you use cast iron, the seasoning is improved. </p> <h5>Using Your Lodge Cast Iron</h5> <p>Rinse with hot water (do not use soap), and dry thoroughly. </p> <p>Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly). </p> <p>Once the utensil is properly pre-heated, you are ready to cook.</p> <p>TIP: Avoid cooking very cold food in the pan, as this can promote sticking.</p> <p>PLEASE REMEMBER: Handles will become very hot in the oven, and on the stovetop. Always use an oven mitt to prevent burns when removing pans from oven or stovetop.</p> <div class="leftImage"><img alt="Lodge Deep Skillet Cast Iron" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B002R8JNPG/B002R8JNPGchicken.jpg" /><div class="imageCaption"></div></div><h4>Care and Cleaning of your Lodge Cast Iron</h4> <p>After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack).</p> <p>If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove.</p> <p>Towel dry immediately and apply a light coating of oil to the utensil while it is still warm.</p> <p>TIP: Do not let your cast iron air dry, as this can promote rust.</p> <p>Store in a cool, dry place. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. This prevents moisture from collecting inside the utensil, which can cause rust. Store in a cool, dry place. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. This prevents moisture from collecting inside the utensil, which can cause rust.</p> <p>TIP: The oven is a great place to store your cast iron; just remember to remove it before turning on the oven.</p> <p>NEVER wash in dishwasher.</p> <p>If for some reason your utensil develops a metallic smell or taste, or perhaps rust spots (maybe a well-meaning relative washed your utensil in the dishwasher or with soap thinking they were being helpful), never fear. Simply scour off the rust using a very fine grade of sandpaper or steel wool and refer to our section on re-seasoning.</p> <h4>Re-Seasoning your Lodge Cast Iron</h4> <p>While maintaining the seasoning should keep your Cast Iron in good condition, at some point you may need to repeat the seasoning process. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:</p> <p>Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).</p> <p>Rinse and dry completely.</p> <p>Apply a thin, even coating of Melted solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out).</p> <p>Place aluminum foil on the bottom rack of the oven to catch any dripping.</p> <p>Set oven temperature to 350 - 400 degrees F.</p> <p>Place cookware upside down on the top rack of the oven. </p> <p>Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.</p> <p>Store the cookware uncovered, in a dry place when cooled.</p> <h5>Why should I choose Lodge cookware over other brands?</h5> <p>For over 112 years, Lodge has provided quality cast iron cookware and accessories, with a broad and innovative assortment. Our continued commitment to quality enables Lodge to offer a superior product line.</p> <h5>How is the diameter measurement of Lodge Cookware determined?</h5> <p>We measure from outside rim to outside rim across the top of the cookware, not the bottom.</p> <h5>What type utensils are recommended to be used with Lodge products?</h5> <p>We recommend using wood or silicone utensils to avoid scratching.</p> <h5>Why should soap or detergent not be used to clean cast iron cookware?</h5> <p>Soap and detergent are used to break down and remove oils. Since the seasoning of your cast iron consists of oil, cleaning with soap will strip or remove the seasoning from cookware.</p> <h5>Are there any types of food that are not recommended to be cooked in cast iron cookware?</h5> <p>Foods which are very acidic (i.e. beans, tomatoes, citrus juices, etc.) should not be cooked in a cast iron utensil until the cookware is highly seasoned. The high acidity of these foods will strip the seasoning and result in discoloration and metallic tasting food. Wait until cast iron is better seasoned to cook these types of foods.</p> <h4>Lodge is a Green Foundry:</h4> <p>Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand , working to purify the water of the local streams and planting trees to improve air quality and beautification.</p> <h4>Lodge History:</h4> <p>Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at their Tennessee foundry. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. As the sole American manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn't just make cast iron; they make heirlooms that bring people together for generations. </p> </div> read more

Lodge
$30.13
at Amazon

<div class="aplus"> <!-- A+DIY for ASIN: B005U93S4G --> <!-- Created by: Heidi Cogdill --> <!-- Email: heidi@farwestmarketing.com... --> <!-- Coded with Kuramoto@ A+DIY Tool --> <h4>Lodge Seasoned Carbon Steel 8-Inch Skillet</h4> <div class="leftImage"><img alt="Carbon Steel Skillet" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B005U93S4G/LodgeCSS-main.jpg" /><div class="imageCaption">Carbon Steel Heats and Cooks Evenly</div></div><p>The Carbon Steel Skillet is perfect for professional, home or camp use. And like our cast iron cookware, these pans are seasoned with our proprietary vegetable oil formula. </p> <p>Lodge Carbon Steel Skillets are factory seasoned with natural soy bean oil. This easy release oil finish improves with use. The heavy gauge carbon steel maintains very low and very high temperatures, making the pan a highly effective and versatile cooking piece. It's brutally tough and takes high heat for browning and searing. Carbon steel performs exceptionally well in residential kitchens and is actually preferred in professional kitchens. Lodge Carbon Steel skillets also work extremely well with outdoor cooking sources. </p> <p>Made of 12 gauge carbon steel which is a high density metal with excellent heating properties allowing the pan to heat up quickly but also retains the heat needed for even cooking. The handle angle is conducive for both stovetop and oven cooking allowing a comfortable grip yet still fits inside most ovens. If maintained correctly, it will last a lifetime. </p> <h4>Features:</h4> <ul><li>Made of heavy gauge carbon steel</li><li>Pre-seasoned and ready to use</li><li>Takes high heat</li><li>Works with variety of heat sources including induction cook tops</li><li>Brutally tough for decades of cooking</li><li>Made in the USA</li></ul> <h4>Product Highlights:</h4> <h5>Multi-Functional Cookware</h5> <p>The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying.</p> <h5>Made of Carbon Steel</h5> <p>Heavy duty 12 gauge and carbon steel is preferred in professional kitchens.</p> <h5>Takes High Heat</h5> <p>For the best browning and searing.</p> <h5>Easy Release Oil Finish Improves With Use</h5> <p>The cooking surface only gets better with use as it acquires natural non-stick properties.</p> <h5>Brutally Tough</h5> <p>The surface is safe to use with metal objects, such as knives, forks and spatulas. Made of 12 gauge carbon steel. 3 steel rivets hold handle securely.</p> <h5>Can Be Used With A Variety of Heat Sources</h5> <p>The steel pans can withstand and maintain very high temperatures, such as professional gas ranges and campfires, making them great for searing. They work exceedingly well with electric and induction cooktops too. In fact, they work on all heat sources except microwave ovens. The steel pans also maintain very low temperatures, making them highly effective and versatile.</p> <h5>Pre-Seasoned</h5> <p>Seasoned for a natural, easy-release finish that improves with use.</p> <p>Oil is baked into the pores of the steel at the Foundry to prevent rusting and to eventually provide a natural, non-stick like cooking surface. Unlike synthetically coated cookware, it is possible to restore the cooking surface of seasoned carbon steel.</p> <p>Lodge uses a proprietary soy-based vegetable oil to season our cookware. The oil contains no animal fat or peanut oil. The seasoning is functional application and slight inconsistencies may appear in the seasoning finish. The inconsistencies will not affect cooking performance.</p> <h5>Easy to Care for</h5> <p>Simply hand wash, dry, rub with cooking oil. It's helpful to replenish the seasoning of your cookware by applying a thin layer of oil after each cleaning. Seasoning is an on-going process. The more you use these carbon steel pans, the better the seasoning gets.</p> <p>Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly).</p> <p>Once the utensil is properly pre-heated, you are ready to cook.</p> <p>TIP: Avoid cooking very cold food in the pan, as this can promote sticking.</p> <p>PLEASE REMEMBER: Handles will become very hot in the oven, and on the stovetop. Always use an oven mitt to prevent burns when removing pans from oven or stovetop.</p> <div class="centerImage"><img alt="Carbon Steel Skillet" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B005U93S4G/LodgeCSS-sizes.jpg" /><div class="imageCaption">Available in 3 Sizes: 8 - 10 - 12 - Inch Dia.</div></div><h5>Care and Cleaning of your Lodge Carbon Steel Skillets </h5> <p>After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used as it will remove the seasoning. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack).</p> <p>If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove.</p> <p>Towel dry immediately and apply a light coating of oil to the utensil while it is still warm.</p> <p>TIP: The oven is a great place to store your cookware; just remember to remove it before turning on the oven.</p> <p>NEVER wash in dishwasher.</p> <p>If for some reason your utensil develops a metallic smell or taste, or perhaps rust spots (maybe a well-meaning relative washed your utensil in the dishwasher or with soap thinking they were being helpful), never fear. Simply scour off the rust using a very fine grade of sandpaper or steel wool and refer to our section.</p> <h5>Re-Seasoning your Lodge Carbon Steel Skillet</h5> <p>While maintaining the seasoning should keep your Carbon Steel Skillet in good condition, at some point you may need to repeat the seasoning process. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:</p> <p>Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).</p> <p>Rinse and dry completely.</p> <p>Apply a thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out). Place aluminum foil on the bottom rack of the oven to catch any dripping. Set oven temperature to 350 ? 400 degrees F. Place cookware upside down on the top rack of the oven. Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven. Store the cookware uncovered, in a dry place when cooled. </p> <h5>Why should I choose Lodge cookware over other brands?</h5> <p>For over 112 years, Lodge has provided quality cast iron cookware and accessories, with a broad and innovative assortment. Our continued commitment to quality enables Lodge to offer a "superior" product line. </p> <h5>How is the diameter measurement of Lodge Cookware determined?</h5> <p>We measure from outside rim to outside rim across the top of the cookware, not the bottom. </p> <h5>What type utensils are recommended to be used with Lodge products?</h5> <p>We recommend using wood or silicone utensils to avoid scratching. </p> <h5>Why should soap or detergent not be used to clean seasoned cookware?</h5> <p>Soap and detergent are used to break down and remove oils. Since the seasoning of your carbon steel skillet consists of oil, cleaning with soap will strip or remove the seasoning from cookware. </p> <h5>Are there any types of food that are not recommended to be cooked in cast iron cookware?</h5> <p>Foods which are very acidic (i.e. beans, tomatoes, citrus juices, etc.) should not be cooked in a seasoned utensil until the cookware is highly seasoned. The high acidity of these foods will strip the seasoning and result in discoloration and metallic tasting food. Wait until skillet is better seasoned to cook these types of foods. </p> <h4>Lodge is a Green Foundry:</h4> <p>Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unsuable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand , working to purify the water of the local streams and planting trees to improve air quality and beautification.</p> <h4>Lodge History:</h4> <p>Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at their Tennessee foundry. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. As the sole American manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn't just make cast iron; they make heirlooms that bring people together for generations. </p> </div> read more

Lodge
$78.96 $74.27
at Walmart

Make a meal for one or feed an entire family with the Lodge 17" Cast Iron Skillet. Large enough to cook for a whole troop of campe...rs or for a solo meal, this is prepared for everything. The Lodge 17" skillet has sturdy, integral loop handles that... read more

Lodge
$6.83
at Amazon

A miniature version of the original cast iron skillet. This skillet spoon rest also works well as an ash tray. Works great as a ki...tchen accessory. Seasoned ready to use. 3.5" diameter read more

Lodge

Cook - ready excellent Lodge Logic Cast Iron Cookware for camp and home! Top-grade Lodge Logic Cookware comes factory pre-seasoned... with the company s deep-penetrating vegetable oil formula, ready to use right out of the box. No other metal is as long lasting and works as well for spreading and retaining heat evenly during cooking. Heavy-duty, easy-cleaning and surfaces resist rust. Ideal for either home or camp and outdoor cooking! Easy to clean; Very hard, glossy enamel finish; Retains heat to enhance natural flavors; Does not absorb odors or flavors; Suitable for gas, electric and ceramic; Uses less energy; Integrated cast iron handles; Even thickness forms a heat-retaining blanket.; Has pour carry-assist handle and small pouring lips. 2 deep. read more

Lodge
$27.45 $17.92
at Walmart.com

Bread & Loaf Pans - Pre-seasoned and pre-sectioned, this cast iron pan makes perfect 3.5? slices of cornbread or scones.Lodge Logi...c's revolutionary cast iron cookware is preseasoned so it's ready to use right out of the box. Innovative process penetrates metal's pores thoroughly and uniformly. Looks and performs better than traditional home seasoning. Retains all the benefits of cast iron: even heating, superior heat retention, and stick-resistant performance. Oven safe. 9? Dia. x 1?H. Made in the USA. - Caring for your Lodge Cast Iron Properly cared for, your Lodge cast iron cookware will last for more than a lifetime. After cooking, clean the cookware with hot water and a stiff brush. Never use a harsh detergent, as it can remove the seasoning. Towel dry thoroughly. While the cookware is dry, but still warm from the hot water bath, wipe a light coat of vegetable oil or cooking spray on all surfaces. Store in a cool, dry place. Do not store lids on the pot or pan in order to allow air circulation. If you notice a metallic taste of see signs of rust, simply scour off the rust, wash the cookware with soap and hot water, dry thoroughly and re-season using the home seasoning instructions. Home Seasoning Instructions Seasoning is the process of applying a thin coat of cooking oil to the entire surface of the cookware, then baking the oil onto the cookware creating a natural nonstick finish. Step 1: Preheat your oven to 350 F. Step 2: Wash the cookware (inside and out) with read more

Lodge

Fry Pans & Skillets - With high sides and heat-retentive qualities of cast iron, the Lodge 11 enamel skillet is perfect to deep fr...y, bake, broil or marinate. This revolutionary cast-iron cookware features black porcelain enamel interior, ensuring easy release of food and mess-free cleanup. No seasoning required. This enameled cookware has the superior heat conductivity to fry, braise, saute or deglaze and produce exceptional results. Adds golden-crisp texture to rolls, casseroles and desserts. Preferred for durability and low maintenance, the even-heating base, side walls and solid weight of cast iron seals in moistness to create health meals with country-style homemade flavor.Cast from molten iron in individual sand molds and hand prepared before applying the porcelain-enamel finish, Lodge enamel cookware is fired at high temperatures, then cooled for hours to set the finish. The porcelain enamel finish finish is reapplied and fired again to produce the chip-resistant, long-life qualities unique to Lodge color cookware. Transport easily using the helper handle. Safe on ceramic, induction, gas and electric cooktops and oven-safe. Hand wash.Lodge cast iron cookware is America's original cast-iron cookware, introduced in 1896. Utilizing a privately-held metal formula and quality raw materials, precision molds create pans to exacting standards for professional chefs and home gourmets.Product Features Superior heat distribution of cast iron and easy-release, black porcelain enamel interior for exceptional cooking performance Ideal to fry, braise, saute or deglaze, bake casseroles, rolls or dessert The even-heating base and side walls ensure the golden crispness achievable only with cast iron Fired in high-temperature ovens to create outstandingly-durable, chip-resistant cookware Pre-seasoned with Kosher-certified vegetable oil and ready to use Transport easily using the helper handle Family owned for four generations, Lodge upholds high standard of excellence in their traditional and innovative cast-iron cookware for professional chefs, home gourmets, and campfire cooks alike - Specifications Models: EC11S33 (blue), EC11S43 (red), EC11S53 (green) 11 Dia. (18 3/4L w/handles) x 2H Weight: 7-lb. Limited lifetime manufacturer warranty Made in China Care and Use of Lodge Color Cast-Iron Cookware Hand wash in soapy water Freezer- and oven-safe Safe on gas, electric, ceramic and induction cooktops To remove burned-on food, add 2 cups of water and 1/4 cup of baking soda to the cookware and bring to a boil on the stove top For stubborn stains, soak with a powdered oxygenated cleaner such as OxiClean, using 1 tablespoon of cleaner to 2 cups of water read more

Lodge
$19.00 $18.16
at Walmart.com

It is the original non-stick skillet. It is the best thing for blackening fish. It can be used for every meal of the day, includin...g desserts (people bake pies in them). It is safe to use on top of the stove, in the oven, on the grill, in a fireplace or e read more

View wishlist Set Sale Alert Continue shopping
View Sale Alerts Continue shopping