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Lodge
$86.99
at Target

Find Cookware, Open Stock And Sets at Target.com! Prepare your favorite soups and stews with the Lodge 7.5-quart Dutch oven. This ...cast-iron oven retains heat for a long time and facilitates fast cooking. It does not absorb odors or flavors, making it ideal for marinating, heating and refrigerating food. This enameled cast-iron Dutch oven can be used on any cooking surface, including induction. It's resistant to heat, corrosion, rust and water. The Lodge cast-iron Dutch oven is chip resistant as well. Size: 7.5 qt. Color: Red. read more

Lodge
$86.99
at Target

Find Cookware, Open Stock And Sets at Target.com! Prepare your favorite soups and stews with the Lodge 7.5-quart Dutch oven. This ...cast-iron oven retains heat for a long time and facilitates fast cooking. It does not absorb odors or flavors, making it ideal for marinating, heating and refrigerating food. This enameled cast-iron Dutch oven can be used on any cooking surface, including induction. It's resistant to heat, corrosion, rust and water. The Lodge cast-iron Dutch oven is chip resistant as well. Size: 7.5 qt. Color: Caribbean Blue. read more

Lodge
$54.99
at Target

Find Cookware, Open Stock And Sets at Target.com! The Lodge Dutch oven with loop handles prepares delicious home-cooked meals for ...the family and guests. It can be used either in an oven or on an induction cooktop. It's pre-seasoned to prevent food from sticking, allowing easy cleanup. Made from cast iron, this Dutch oven resists chipping, corroding and rusting. It's designed to be warp proof for durable use. This 12" Dutch oven pot has a volume of 7 quarts. It's oven safe up to maximum of 450° F. Size: 7 Quart. Color: Black. read more

Lodge
$59.99
at Target

Find Camping Cookware at Target.com! Enjoy cooking outdoors with the Lodge Logic Dutch oven. It's made of cast iron to retain heat... and cook food quickly and evenly. Its flanged lid, used for the hot coals, doubles as a griddle when turned upside down. This 6-quart Dutch oven has legs for placing in a campfire or a fireplace. Clean the oven with water and a stiff brush. Color: Blk. read more

Lodge
$55.16
at Wayfair

Lodge P10D3 Features: -Dutch oven.-Made in USA.-Capacity: 4 qt..-10" diameter.-4" depth.-Product Type: Dutch oven.-Collection: Log...ic.-Color: Black.-Distressed: No.-Powder Coated Finish: No.-Gloss Finish: No.-Material: Cast iron -Material Details: ..-Non-Toxic: No.-Scratch Resistant: No.-Chip Resistant: No.-Stain Resistant: No.-Rust Resistant: No.-Warp Resistant: No.-Tarnish Resistant: No.-Shape: Round.-Handles Included: Yes -Handle Material: .-Number of Handles: 2.-Handle Finish: Black.-Heat Resistant Handle: No.-Non-Slip Handle: No..-Lid Included: Yes -Lid Material: .-Lid Handle: Yes.-Lid Finish: Black.-Ventilated Lid: No.-Straining Lid: No..-Tray Included: No.-Nesting: No -Nesting Space: ..-Oven Safe: No.-Microwave Safe: No.-Dishwasher Safe: No.-Capacity: 4.-Pouring Rims: No.-Commercial Use: No.-Recycled Content: No -Total Recycled Content (Percentage): .-Post-Consumer Content (Percentage): .-Remanufactured/Refurbished: ..-Eco-Friendly: No.-Country of Manufacture: United States.Specifications: -NSF Approved: No.-FDA Approved: No.-PTFE Free: No.-PFOA Free: No.Dimensions: -Overall Height - Top to Bottom: 5.25.-Overall Width - Side to Side: 14.-Overall Depth - Front to Back: 10.75.-Overall Product Weight: 13.Assembly: -Assembly Required: No.-Tools Needed: . read more

Lodge

The Lodge 7 qt. Traditional Dutch Oven with Wire Bail is great for cooking a variety of meals and features a wire bail for safe ha...ndling. read more

Lodge
$76.82
at Amazon

This 6-Quart enamel dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast ir...on can be used on gas, electric, ceramic, as well as in the oven. The cookware is cast from molten iron in individual sand molds then coated with multiple porcelain layers. The porcelain surface eliminates the need to season cast iron creating a smooth, hard surface that is easy to clean while maintaining superior heat distribution and heat retention. Better heat retention will actually reduce the amount of energy needed for cooking so it saves money. Tightly fitting lid seals in moisture. Stainless steel knob is oven safe to 500-Degree Fahrenheit. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. The black rim on the pot is matte porcelain, not exposed cast iron. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance. 10-3/4-Inch diameter, 4-1/2-Inch deep. Pumpkin read more

Lodge

Dutch Ovens - Lodge, the world's leader in cast-iron cookware, crafts this revolutionary Dutch oven that is preseasoned so it's re...ady to cook right out of the box. Designed to replicate the all-encompassing heat of an oven on the stovetop, Dutch ovens are ideal for meat-and-vegetable dishes such as savory pulled pork or chicken cacciatore. The 5- and 7-quart capacity is perfect for family-sized servings and a champ for baking cornbread, producing a perfectly crispy exterior and light, moist interior. The loop handles make the simple-to-clean pan easy to maneuver on the stovetop, in the oven or over the campfire. Made in the USA.Lodge Logic's preseasoning process penetrates the metal's pores thoroughly and uniformly, so it looks and performs better than traditional home seasoning. You still get the even heating, superior heat retention, and inherently stick-resistant finish that has made cast-iron cookware a favorite of professional chefs. Backed by legendary performance and durability, Lodge has cra - Specifications Model: L8DOL3 Material: Preseasoned cast iron Capacity: 5 quart Size: 10 1/4?Dia. x 4 1/2?H, 2?H domed lid, 1 1/4?L helper handles Weight: 12 lbs. 6 oz. Model: L10DOL3 Material: Preseasoned cast iron Capacity: 7 quart Size: 12?Dia. x 5?H, 2?H domed lid, 1 1/4?L helper handles Weight: 14 lbs. 12 oz. Use and Care Caring for your Lodge Cast Iron Properly cared for, your Lodge cast iron cookware will last for more than a lifetime. After cooking, clean the cookware with hot water and a stiff brush. Never use a harsh detergent, as it can remove the seasoning. Towel dry thoroughly. While the cookware is dry, but still warm from the hot water bath, wipe a light coat of vegetable oil or cooking spray on all surfaces. Store in a cool, dry place. Do not store lids on the pot or pan in order to allow air circulation. If you notice a metallic taste or see signs of rust, simply scour off the r read more

Lodge
$47.98
at Amazon

This 6-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast ir...on can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance. 10 3/4" diameter, 4 1/2" deep. Island Spice read more

Lodge
$99.99 $79.99
at Boscovs

Our award winning foundry seasoning produces cast iron of equal quality to Grandma's prized hand-me-downs. The cast iron is spraye...d with a soy-based vegetable oil and then baked on at a very high temperature. The heat allows the oil to penetrate into the iron, creating a black patina finish with superior appearance and performance than home seasoning. The same quality and cooking performance as our traditional bail handled Dutch ovens, except these are designed with loop handles that make it a little easier for taking in and out of the oven. Of course, when it boils right down to it its simply a matter of preference. Clean with a stiff nylon brush and hot water - soap is not recommended. Towel dry immediately to prevent rust from forming. Do not place in dishwasher. Made in USA. When ordering multiples of this item, additional shipping fees will be charged. Before levying such charge, we will contact you with the proposed amount of the charge. If you do not want to accept the surcharge, we will cancel your order without any penalty to you. read more

Lodge
$86.99
at Target

Find Cookware, Open Stock And Sets at Target.com! Prepare your favorite soups and stews with the Lodge 7.5-quart Dutch oven. This ...cast-iron oven retains heat for a long time and facilitates fast cooking. It does not absorb odors or flavors, making it... read more

Lodge
$86.99
at Target

Find Cookware, Open Stock And Sets at Target.com! Prepare your favorite soups and stews with the Lodge 7.5-quart Dutch oven. This ...cast-iron oven retains heat for a long time and facilitates fast cooking. It does not absorb odors or flavors, making it... read more

Lodge
$86.99
at Target

Dutch Ovens - America's original cookware company introduces a 7 1/2-qt. enameled cast-iron Dutch oven, providing the natural heat... conductivity and retention of cast iron with smooth porcelain enamel for easy cleaning and upkeep - no seasoning required. Cast from molten iron in individual sand molds, each piece features two layers of baked-on enamel to create an extremely durable chip-resistant finish. The lid is also crafted of enameled cast-iron to create a tight-fitting seal and prevent splattering, while retaining moisture and essential nutrients for delivering delicious healthy meals. Ideal to simmer, saute, braise or bake, even marinate, this Lodge Dutch oven will not absorb the odor or flavor of foods. With the distinctive graduated color exterior, this Dutch oven goes from the oven or stove top to the table as a beautiful presentation to meals. Oven-safe up to 400 degrees F and freezer-safe. Hand wash. 7 1/2-qt. Lifetime manufacturer warranty.The Lodge Cast Iron Company in operation since 18 - Specifications Model EC7D43 7 1/2-qt. 10 3/4 Dia. (14 3/4L w/handles) x 5H (8H w/lid) 18-lb. FDA-approved Made in China Lifetime manufacturer warranty Care and Use of Lodge Color Hand wash with warm soapy water and dry immediately. Do not air dry Oven-safe (with the phenolic knob on the lid, up to 400 degrees F), and freezer-safe Safe for gas, electric, ceramic, glass top and induction cooktops Wooden or silicone utensils recommended Plastic or nylon scouring pads recommended for extensive cleaning. For persistent stains, soak interior of the cookware for 2-3 hours with a solution of 1 teaspoon bleach to 1 pint of water To remove any baked-on food residue, boil a mixture of 1 cup water and 2 tablespoons baking soda in the cookware This cookware is packed with small black rubber bumpers for shipping protection. Retain the rubber bumpers to store Check your owner's manual for cooking on ceramic cooktops read more

Lodge
$86.99
at Target

Features:Cast from molten iron in individual sand molds Porcelain surface eliminates the need to season cast iron Great for cookin...g, marinating, refrigeration and freezing Color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cook tops, as well as in the oven Not recommended for use on outdoor grills or over open outdoor flames Not for use in microwaves Caribbean Blue 7.5 quarts  What's In The Box:Lodge EC7D33 7.5-Quart Caribbean Blue Dutch Oven read more

Lodge
$54.99
at Target

Find Cookware, Open Stock And Sets at Target.com! The Lodge Dutch oven with loop handles prepares delicious home-cooked meals for ...the family and guests. It can be used either in an oven or on an induction cooktop. It's pre-seasoned to prevent food from... read more

Lodge
$32.49
at Target

Find Cookware, Open Stock And Sets at Target.com! The Lodge 5 qt Double Dutch Oven is every cook??s dream with a lid that easily c...onverts to a 10.25 inch skillet. The domed cover provides space for roasts and is great for no-knead bread recipes, soups... read more

Lodge

The Lodge Enameled Cast Iron Dutch Oven sets the standard for cookware and offers superior cooking performance by way of controlle...d metallurgy and exacting mold designs. When company's coming, your Dutch oven will serve you and everyone well. read more

Lodge

The Lodge Enameled Cast Iron Dutch Oven sets the standard for cookware and offers superior cooking performance by way of controlle...d metallurgy and exacting mold designs. When company's coming, your Dutch oven will serve you and everyone well. read more

Lodge

The Lodge Enameled Cast Iron Dutch Oven sets the standard for cookware and offers superior cooking performance by way of controlle...d metallurgy and exacting mold designs. When company's coming, your Dutch oven will serve you and everyone well. read more

Lodge

The Lodge Enameled Cast Iron Dutch Oven sets the standard for cookware and offers superior cooking performance by way of controlle...d metallurgy and exacting mold designs. When company's coming, your Dutch oven will serve you and everyone well. read more

Lodge

The perfect place to set your hot Dutch oven lid to keep it clean and out of the way when cooking. Imported. Dimensions: 9L x 2-3/...4H. read more

Lodge

Protect your Dutch oven and make it easy to transport at the same time with the Lodge Dutch-Oven Tote Bag. Heavy-duty polyester ex...terior and padded bottom protects ovens from jarring bumps. Heavy-duty zipper keeps debris out. Seams use heavy-duty... read more

Lodge

With a 5-qt. capacity, this deep Dutch oven is perfect for cooking for scout troops, families, large hunting parties and even tail...gating. The 10 diameter makes it easy to store and handle, especially when full of roasts, chili, stew or even cobbler.... read more

Lodge

Crafted of cast iron and coated with hygienic porcelain, the 4.5-Quart Enamel Dutch Oven delivers even heat across the bottom, sid...ewalls and tight-fitting lid. This beautiful cooking classic boasts excellent heat retention. For use on gas, electric and... read more

Lodge
$40.98
at Amazon

The Lodge Cast Iron 5-Quart Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes and all your fa...vorite foods. The Dutch Oven holds a heap of chili, chicken and rice, or fruit cobbler. This model features a flat-bottom and sits on the stovetop burner or coven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. Cast-iron retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Dutch oven evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Dutch oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned Dutch oven is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it?s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it?s hanging through the production process. And that in turn can turn brown as it?s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time ?Just keeps getting better?. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Measures 12.563?L x 10.375?W x 4.563?H (without lid) and 12.563?L x 10.438?W x 6?H (with lid). read more

Lodge
$147.50
at Amazon

A flawless pairing of form and function, the Lodge Enameled Cast Iron Dutch Oven is a classic way to both prepare and serve memora...ble meals. This 7-quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, induction cooktops, as well as in the oven. The cookware is cast from molten iron in individual sand molds then coated with multiple porcelain layers. The porcelain surface eliminates the need to season cast iron creating a smooth, hard surface that is easy to clean while maintaining superior heat distribution and heat retention. Better heat retention will actually reduce the amount of energy needed for cooking so it saves money. Tightly fitting lid seals in moisture. Stainless steel knob is oven safe to 500-Degree Fahrenheit. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. The black rim on the pot is matte enamel, not exposed cast iron. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance. read more

Lodge
$64.97
at Amazon

The 6 Quart enamel Dutch oven is great for cooking, marinating, and freezing. Lodge color porcelain enamel on cast iron cookware i...s cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom, sidewalls, and even the lid. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Hygienic porcelain enamel is non-reactive with food. Knob is oven safe to 500 degrees. Tightly fitting lid seals in moisture and the excellent heat retention reduces the amount of energy needed for cooking. Hand washing with warm soapy water is recommended to preserve the cookware's original appearance. 10 3/4" diameter, 4 1/2" deep. Emerald green read more

Lodge
$125.00
at Macys

Rich with history and American-made pride, this cast iron beauty is ready to use and seasoned to a treasured black patina that off...ers a healthy approach to nonstick cooking. Even heating and retention, plus long-lasting durability, put this chef's essential at home on your range. read more

Lodge
$174.99
at Macys

Fantastic over a campfire, great on the stove, this Lodge rust resistant Dutch oven with cover gives you the heat retention and la...sting durability that only cast iron can provide. The 6-quart capacity gives you room to sear or saute and then roast to perfection. read more

Lodge
$80.00
at Macys

Rich with history and American-made pride, this cast iron beauty is ready to use and seasoned to a treasured black patina that off...ers a healthy approach to nonstick cooking. Even heating and retention, plus long-lasting durability, put this chef's essential at home on your range. read more

Lodge
$56.34
at Amazon

<div class="aplus"> <!-- A+DIY for ASIN: B00008GKDV --> <!-- Created by: Heidi Cogdill --> <!-- Email: heidi@farwestmarketing.com... --> <!-- Coded with Kuramoto@ A+DIY Tool --> <h4> Lodge Logic 4-Quart Cast-Iron Camp Dutch Oven</h4> <div class="leftImage"><img alt="Camp Dutch Oven" src="https://images-na.ssl-images-amazon.com/images/G/01/kitchen/aplusdiy/B00008GKDV/CampDutchOvenMain.jpg" /><div class="imageCaption">Flip lid to use as griddle</div></div><p>The Lodge portable ?camp stove? is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to sit perfectly over hot coals. Includes Camp Dutch Oven Cooking 101 book. </p> <p>From colonial hearth fires to the campfires of Lewis and Clark, cast iron camp ovens fed the colonists, helped tame the wilderness, and did their share in settling the American West. Cast iron cookware has long been treasures as sought after heirlooms, so much so that, when Lewis and Clark returned from their journey west, their trusted cast iron pots were among the few items making it back to civilization.</p> <p>Like whiskey and tall tales, Lodge Cast Iron improved with age. There are few companies who can boast that products they made over 100 years ago remain in use today, and are still in high demand. You just won't find anyone who knows camp oven cooking like Lodge. Our camp ovens have proven themselves with avid outdoorsmen and patio pioneers from Tennessee to Tokyo. When you create a meal in Lodge Cast Iron, you create a memory that lasts a lifetime.</p> <p>Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today. </p> <p>The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain.</p> <p>A simple Cast-Iron Dutch Oven, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware.</p> <p>Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today.</p> <div class="leftImage"><img alt="Camp Dutch Oven" src="https://images-na.ssl-images-amazon.com/images/G/01/kitchen/aplusdiy/B00008GKDV/CampDutchOvenCoals.jpg" /><div class="imageCaption">Legs Allow Oven to be Set Over Hot Coals</div></div><h4>Features:</h4> <ul><li>Made of cast iron</li><li>Pre-seasoned and ready to use</li><li>Multi-functional cookware</li><li>Virtually non-stick surface</li><li>Brutally tough for decades of cooking</li><li>Easy to clean-hand wash, dry, rub with cooking oil</li></ul> <h4>Detailed Highlights:</h4> <h5>Superior Cooking Performance</h5> <p>Tightly controlled metal chemistry and exacting mold tolerances deliver consistent quality for even heating and superior cooking performance.</p> <h5>Hang Over Hearth or Campfire</h5> <p>Heavy gauge wire bale can be used for hanging the oven over the hearth or campfire.</p> <h5>Sturdy Legs</h5> <p>Three integral legs allow the oven to be perfectly spaced over hot coals.</p> <h5>Snug Fitting Lid </h5> <p>Flanged to contain hot coals on top so the oven can be used for baking, stewing, and roasting. The versatile lid can be inverted for use as a griddle.</p> <h5>Multi-Functional Cookware</h5> <p>The right tool for searing, sautéing, simmering, braising, baking, roasting, and frying.</p> <h5>Made of Cast-Iron</h5> <p>Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating.</p> <h5>Can Be Used With a Variety of Heat Sources</h5> <p>At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric and induction. Seasoned cast iron can also be used on the grill or open fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking. </p> <h5>Pre-Seasoned</h5> <p>Seasoned for a natural, easy-release finish that improves with use.</p> <h5>Easy to Care for</h5> <p>Easy: hand wash, dry, rub with cooking oil. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. Seasoning is an on-going process. The more you use cast iron, the seasoning is improved.</p> <div class="rightImage"><img alt="Camp Dutch Oven" src="https://images-na.ssl-images-amazon.com/images/G/01/kitchen/aplusdiy/B00008GKDV/CampDutchOvenChili.jpg" /><div class="imageCaption">Bail handle for use with tripod</div></div> <h4>Care and Cleaning of your Lodge Cast Iron</h4> <p>After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack).</p> <p>If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove.</p> <p>Towel dry immediately and apply a light coating of oil to the utensil while it is still warm.</p> <p>TIP: Do not let your cast iron air dry, as this can promote rust.</p> <p>Store in a cool, dry place. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. This prevents moisture from collecting inside the utensil, which can cause rust.</p> <p>TIP: The oven is a great place to store your cast iron; just remember to remove it before turning on the oven.</p> <p>NEVER wash in dishwasher.</p> <p>If for some reason your utensil develops a metallic smell or taste, or perhaps rust spots (maybe a well-meaning relative washed your utensil in the dishwasher or with soap thinking they were being helpful), never fear. Simply scour off the rust using a very fine grade of sandpaper or steel wool and refer to our section on re-seasoning.</p> <h4>Lodge is a Green Foundry:</h4> <p>Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand, working to purify the water of the local streams and planting trees to improve air quality and beautification. </p> <h4>Lodge History:</h4> <p>Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at their Tennessee foundry. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. As the sole American manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn't just make cast iron; they make heirlooms that bring people together for generations. </p> </div> read more

Lodge
$129.99 $74.61
at Hayneedle

Heavy-duty cast iron Dutch oven is a versatile tool for quality cooking. Available in your choice of sizes. Pre-seasoned with a sp...ecial vegetable oil formula for immediate use. Comes with iron lid and features a spiral bail handle. Hand-wash with hot water and a stiff brush; avoid soaps and detergents. Made in America. Lifetime manufacturer's warranty. Lodge Dutch ovens are the Dutch ovens that the industry standards are set by, and you will find that the Lodge Logic Dutch Oven with Spiral Bail and Iron Cover is an invaluable tool for all your cooking needs. This oven is pre-seasoned with a special vegetable oil formula for immediate use and features a domed lid and a spiral bail handle. It is flat-bottomed to sit perfectly on the stove or in the oven, and is available in a variety of sizes.About Lodge ManufacturingFounded by Joseph Lodge in 1896, Lodge Manufacturing is the oldest family-owned cookware foundry in America and is a market leader in cast iron cookware. Nestled alongside the Cumberland Plateau of the Appalachian Mountains is the town of South Pittsburg, Tennessee, where Lodge produces the finest cast iron cookware in the world. The company offers the most extensive selection of quality cast iron goods on the market, including skillets, Dutch ovens, camping cookware and more. Lodge is also an eco-responsible company, with programs to reduce hazardous waste, reuse foundry sand, establish new ponds for plant and animal life, and plant new trees on the Lodge campus. read more

Lodge
$94.99 $51.85
at Hayneedle

Cast iron, non-stick Dutch oven. Wire bail handle and 4 integral legs. 10-inch diameter, 3.5-inch depth, 4-quart capacity. Include...s lid and is pre-seasoned for immediate use. Hand-wash with hot water and a stiff brush. Made in America. Lifetime manufacturer's warranty. The Lodge Logic Seasoned 4-Quart, 10 Inch Dutch Oven is sure to satisfy all of your cooking needs. This heavy-duty cast iron Dutch oven is wonderful for soups and stews or nearly anything you can cook up while camping. Endorsed by the Boy Scouts of America, this camp stove is a must for outdoor cooking. Lodge cast iron cookware is superior due to its heat retention and even heat distribution, and the Logic line comes pre-seasoned with a vegetable oil formula so that there is no need for seasoning the cookware in your home - it is ready for immediate use. The flanged lid for hot coals also can be inverted to use as a griddle. This Dutch oven features a wire bail handle and four integral legs for campfire and fireplace cooking. It has a 10-inch diameter and is 3.5 inches deep. Are you ready to get cooking?About Lodge ManufacturingFounded by Joseph Lodge in 1896, Lodge Manufacturing is the oldest family-owned cookware foundry in America and is a market leader in cast iron cookware. Nestled alongside the Cumberland Plateau of the Appalachian Mountains is the town of South Pittsburg, Tennessee, where Lodge produces the finest cast iron cookware in the world. The company offers the most extensive selection of quality cast iron goods on the market, including skillets, Dutch ovens, camping cookware and more. Lodge is also an eco-responsible company, with programs to reduce hazardous waste, reuse foundry sand, establish new ponds for plant and animal life, and plant new trees on the Lodge campus. read more

Lodge
$55.56
at Amazon

<div class="aplus"> <!-- A+DIY for ASIN: B00006JSUF --> <!-- Created by: Heidi Cogdill --> <!-- Email: heidi@farwestmarketing.com ...--> <!-- Coded with Kuramoto@ A+DIY Tool --> <h4>Lodge Logic Dutch Oven with Spiral Loop Handle</h4> <div class="leftImage"><img alt="Lodge Logic Dutch Oven with Loop Handle" src="https://images-na.ssl-images-amazon.com/images/G/01/kitchen/aplusdiy/B00006JSUF/LodgeLogicDOhandlemain.jpg" /><div class="imageCaption">Even, Gentle Heating</div></div><p>The Lodge Traditional Dutch Oven with Wire Bail handle has been popular for over a century, and is perfect for camp and hearth cooking.</p> <p>The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain.</p> <p>A simple Cast-Iron Dutch Oven, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware.</p> <p>Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today.</p> <div class="rightImage"><img alt="Lodge Logic Dutch Oven with Loop Handle" src="https://images-na.ssl-images-amazon.com/images/G/01/kitchen/aplusdiy/B00006JSUF/LodgeLogicDOhandle-style.jpg" /><div class="imageCaption">Cast-Iron Lid</div></div><h4>Features:</h4> <ul><li>Made of cast iron</li><li>Pre-seasoned and ready-to-use</li><li>Multi-functional cookware</li><li>Virtual Non-stick surface</li><li>Works with induction stove tops</li><li>Brutally tough for decades of cooking</li><li>Wire bale handle</li><li>Easy to clean: hand wash, dry, rub with cooking oil</li></ul> <h4>Detailed Highlights:</h4> <h5>Multi-Functional Cookware</h5> <p>The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying.</p> <h5>Made of Cast-Iron</h5> <p>Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating.</p> <h5>Can Be Used With A Variety of Heat Sources</h5> <p>At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric, induction and ceramic-glass top stoves and ovens. When using on glass stove tops, be careful not to slide the cookware around as it's possible to scratch the surface. Seasoned cast iron can also be used on the grill or outdoor fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking. </p> <h5>Pre-Seasoned</h5> <p>Seasoned for a natural, easy-release finish that improves with use. </p> <p>Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. Unlike synthetically coated cookware, it is possible to restore the cooking surface of cast iron. </p> <p>Lodge uses a proprietary soy-based vegetable oil to season our cookware. The oil contains no animal fat or peanut oil. The seasoning is functional application and slight inconsistencies may appear in the seasoning finish. The inconsistencies will not affect cooking performance. </p> <h5>Easy to Care for</h5> <p>Hand wash, dry, rub with cooking oil. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. Seasoning is an on-going process. The more you use cast iron, the seasoning is improved. </p> <h5>Using Your Lodge Cast Iron</h5> <p>Rinse with hot water (do not use soap), and dry thoroughly. </p> <p>Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly). </p> <p>Once the utensil is properly pre-heated, you are ready to cook. </p> <p>TIP: Avoid cooking very cold food in the pan, as this can promote sticking. </p> <p>PLEASE REMEMBER: Handles will become very hot in the oven, and on the stovetop. Always use an oven mitt to prevent burns when removing pans from oven or stovetop. </p> <h4>Care and Cleaning of your Lodge Cast Iron</h4> <p>After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack). </p> <p>If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove. </p> <p>Towel dry immediately and apply a light coating of oil to the utensil while it is still warm. </p> <p>TIP: Do not let your cast iron air dry, as this can promote rust. </p> <p>Store in a cool, dry place. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. This prevents moisture from collecting inside the utensil, which can cause rust. </p> <p>TIP: The oven is a great place to store your cast iron; just remember to remove it before turning on the oven. </p> <p>NEVER wash in dishwasher. </p> <p>If for some reason your utensil develops a metallic smell or taste, or perhaps rust spots (maybe a well-meaning relative washed your utensil in the dishwasher or with soap thinking they were being helpful), never fear. Simply scour off the rust using a very fine grade of sandpaper or steel wool and refer to our section on re-seasoning. </p> <h4>Re-Seasoning your Lodge Cast Iron</h4> <p>While maintaining the seasoning should keep your Cast Iron in good condition, at some point you may need to repeat the seasoning process. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process: </p> <p>Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware). </p> <p>Rinse and dry completely. Apply a thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out).</p> <p>Place aluminum foil on the bottom rack of the oven to catch any dripping.</p> <p>Set oven temperature to 350 ? 400 degrees F.</p> <p>Place cookware upside down on the top rack of the oven. </p> <p>Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.</p> <p>Store the cookware uncovered, in a dry place when cooled.</p> <h5>Why should I choose Lodge cookware over other brands?</h5> <p>For over 112 years, Lodge has provided quality cast iron cookware and accessories, with a broad and innovative assortment. Our continued commitment to quality enables Lodge to offer a superior product line.</p> <h5>How is the diameter measurement of Lodge Cookware determined?</h5> <p>We measure from outside rim to outside rim across the top of the cookware, not the bottom.</p> <h5>What type utensils are recommended to be used with Lodge products?</h5> <p>We recommend using wood or silicone utensils to avoid scratching.</p> <h5>Why should soap or detergent not be used to clean cast iron cookware?</h5> <p>Soap and detergent are used to break down and remove oils. Since the seasoning of your cast iron consists of oil, cleaning with soap will strip or remove the seasoning from cookware.</p> <h5>Are there any types of food that are not recommended to be cooked in cast iron cookware?</h5> <p>Foods which are very acidic (i.e. beans, tomatoes, citrus juices, etc.) should not be cooked in a cast iron utensil until the cookware is highly seasoned. The high acidity of these foods will strip the seasoning and result in discoloration and metallic tasting food. Wait until cast iron is better seasoned to cook these types of foods.</p> <h4>Lodge is a Green Foundry:</h4> <p>Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand, working to purify the water of the local streams and planting trees to improve air quality and beautification. </p> <h4>Lodge History:</h4> <p>Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at their Tennessee foundry. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. As the sole American manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn't just make cast iron; they make heirlooms that bring people together for generations. </p> </div> read more

Lodge
$86.99
at Wayfair

Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface elimin...ates the need to season cast iron. This 7.5 Qt Enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 400 degrees Fahrenheit. The black rim on the pot is matte porcelain read more

Lodge
$75.99
at Wayfair

Dutch Ovens - Cast from molten iron in individual sand molds, each piece features two layers of baked-on enamel. The 6-quart size ...is perfect for soups, stews or buttery peach cobblers, and easily goes from stovetop or oven to table to freezer. The deep colors make them excellent for serving.Product Features Oven-safe to 400 degrees F Freezer-safe Tightly fitting lid seals in moisture and the knob is oven-safe up to 400 degrees F Chip-resistant enamel cleans easily. No seasoning required. FDA approved Limited Lifetime Warranty. - Specifications 6-Quart Capacity Size: 11 Dia. 13 1/2 w/handles x 4 3/4 H (7 1/4 w/ lid) Weight: 16 lbs. Made in China Care and Use Can be used on gas, electric, ceramic and induction burners. If using on a ceramic cooktop always lift the cookware to move, never slide across the surface. Use low to medium heat on stovetop. Oven-safe. Not recommended for use on outdoor grills or open outdoor flames. Do not use in microwave ovens. On the stovetop, use a burner nearest in size to the diameter of the pan bottom to spread heat and avoid hot spots. Use of a large pan on a small burner may cause warping and will overheat side walls and handles. Use wooden or silicone utensils. Metallic culinary utensils scratch enamel cookware. Always use a cloth or oven mitt to move cookware from stovetop or oven. The lid's knob/handle may become loose. Check periodically and tighten as needed. Do not over tighten. For best performance, do read more

Lodge
$75.99
at Wayfair

Dutch Ovens - Cast from molten iron in individual sand molds, each piece features two layers of baked-on enamel. The 6-quart size ...is perfect for soups, stews or buttery peach cobblers, and easily goes from stovetop or oven to table to freezer. The deep colors make them excellent for serving.Product Features Oven-safe to 400 degrees F Freezer-safe Tightly fitting lid seals in moisture and the knob is oven-safe up to 400 degrees F Chip-resistant enamel cleans easily. No seasoning required. FDA approved Limited Lifetime Warranty. - Specifications 6-Quart Capacity Size: 11 Dia. 13 1/2 w/handles x 4 3/4 H (7 1/4 w/ lid) Weight: 16 lbs. Made in China Care and Use Can be used on gas, electric, ceramic and induction burners. If using on a ceramic cooktop always lift the cookware to move, never slide across the surface. Use low to medium heat on stovetop. Oven-safe. Not recommended for use on outdoor grills or open outdoor flames. Do not use in microwave ovens. On the stovetop, use a burner nearest in size to the diameter of the pan bottom to spread heat and avoid hot spots. Use of a large pan on a small burner may cause warping and will overheat side walls and handles. Use wooden or silicone utensils. Metallic culinary utensils scratch enamel cookware. Always use a cloth or oven mitt to move cookware from stovetop or oven. The lid's knob/handle may become loose. Check periodically and tighten as needed. Do not over tighten. For best performance, do read more

Lodge
$55.16
at Wayfair

Dutch oven 10 diameter 4 depth Can hold up to 4 quarts

Lodge
$45.52
at Amazon

<div class="aplus"> <!-- A+DIY for ASIN: B0001DJVGK --> <!-- Created by: Heidi Cogdill --> <!-- Email: heidi@farwestmarketing.com... --> <!-- Coded with Kuramoto@ A+DIY Tool --> <h4>Lodge Pro-Logic Dutch Oven</h4> <div class="rightImage"><img alt="Lodge Pro-Logic Dutch Oven" src="https://images-na.ssl-images-amazon.com/images/G/01/kitchen/aplusdiy/B0001DJVGK/ProLogicDOnoodles.jpg" /><div class="imageCaption">Smooth Distribution, Retention, and Cooking Versatility</div></div><p>Company's coming ...your Pro-Logic Dutch Oven will cook and serve your family favorite handsomely. Cover included.</p> <p>Beautifully designed cast iron cookware that will compliment any kitchen. Pro-Logic skillets are designed with sloped sides, and loop handles that make handling them easy.</p> <p>The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain.</p> <p>A simple Cast-Iron Dutch Oven, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware.</p> <p>Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today. </p> <h4>Features:</h4> <ul><li>Made of cast iron</li><li>Pre-seasoned and ready to use</li><li>Multi-functional cookware</li><li>Virtual Non-stick surface</li><li>Works with induction stove tops</li><li>Brutally tough for decades of cooking</li><li>Easy to clean: hand wash, dry, rub with cooking oil.</li></ul> <div class="rightImage"><img alt="Lodge Pro-Logic Dutch Oven" src="https://images-na.ssl-images-amazon.com/images/G/01/kitchen/aplusdiy/B0001DJVGK/ProLogicDOmain.jpg" /><div class="imageCaption">Even, Gentle Heating</div></div> <h4>Detailed Highlights:</h4> <h5>Multi-Functional Cookware</h5> <p>The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying.</p> <h5>Made of Cast-Iron</h5> <p>Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating.</p> <h5>Can Be Used With A Variety of Heat Sources</h5> <p>At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric, induction and ceramic-glass top stoves and ovens. When using on glass stove tops, be careful not to slide the cookware around as it's possible to scratch the surface. Seasoned cast iron can also be used on the grill or outdoor fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking. </p> <h5>Pre-Seasoned</h5> <p>Seasoned for a natural, easy-release finish that improves with use. </p> <p>Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. Unlike synthetically coated cookware, it is possible to restore the cooking surface of cast iron. </p> <p>Lodge uses a proprietary soy-based vegetable oil to season our cookware. The oil contains no animal fat or peanut oil. The seasoning is functional application and slight inconsistencies may appear in the seasoning finish. The inconsistencies will not affect cooking performance. </p> <h5>Easy to Care for</h5> <p>Hand wash, dry, rub with cooking oil. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. Seasoning is an on-going process. The more you use cast iron, the seasoning is improved. </p> <h5>Using Your Lodge Cast Iron</h5> <p>Rinse with hot water (do not use soap), and dry thoroughly. </p> <p>Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly). </p> <p>Once the utensil is properly pre-heated, you are ready to cook. </p> <p>TIP: Avoid cooking very cold food in the pan, as this can promote sticking. </p> <p>PLEASE REMEMBER: Handles will become very hot in the oven, and on the stovetop. Always use an oven mitt to prevent burns when removing pans from oven or stovetop. </p> <h4>Care and Cleaning of your Lodge Cast Iron</h4> <p>After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack). </p> <p>If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove. </p> <p>Towel dry immediately and apply a light coating of oil to the utensil while it is still warm. </p> <p>TIP: Do not let your cast iron air dry, as this can promote rust. </p> <p>Store in a cool, dry place. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. This prevents moisture from collecting inside the utensil, which can cause rust. </p> <p>TIP: The oven is a great place to store your cast iron; just remember to remove it before turning on the oven. </p> <p>NEVER wash in dishwasher. </p> <p>If for some reason your utensil develops a metallic smell or taste, or perhaps rust spots (maybe a well-meaning relative washed your utensil in the dishwasher or with soap thinking they were being helpful), never fear. Simply scour off the rust using a very fine grade of sandpaper or steel wool and refer to our section on re-seasoning. </p> <h4>Re-Seasoning your Lodge Cast Iron</h4> <p>While maintaining the seasoning should keep your Cast Iron in good condition, at some point you may need to repeat the seasoning process. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process: </p> <p>Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware). </p> <p>Rinse and dry completely. Apply a thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out).</p> <p>Place aluminum foil on the bottom rack of the oven to catch any dripping.</p> <p>Set oven temperature to 350 - 400 degrees F.</p> <p>Place cookware upside down on the top rack of the oven. </p> <p>Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.</p> <p>Store the cookware uncovered, in a dry place when cooled.</p> <h5>Why should I choose Lodge cookware over other brands?</h5> <p>For over 112 years, Lodge has provided quality cast iron cookware and accessories, with a broad and innovative assortment. Our continued commitment to quality enables Lodge to offer a superior product line.</p> <h5>How is the diameter measurement of Lodge Cookware determined?</h5> <p>We measure from outside rim to outside rim across the top of the cookware, not the bottom.</p> <h5>What type utensils are recommended to be used with Lodge products?</h5> <p>We recommend using wood or silicone utensils to avoid scratching.</p> <h5>Why should soap or detergent not be used to clean cast iron cookware?</h5> <p>Soap and detergent are used to break down and remove oils. Since the seasoning of your cast iron consists of oil, cleaning with soap will strip or remove the seasoning from cookware.</p> <h5>Are there any types of food that are not recommended to be cooked in cast iron cookware?</h5> <p>Foods which are very acidic (i.e. beans, tomatoes, citrus juices, etc.) should not be cooked in a cast iron utensil until the cookware is highly seasoned. The high acidity of these foods will strip the seasoning and result in discoloration and metallic tasting food. Wait until cast iron is better seasoned to cook these types of foods.</p> <h4>Lodge is a Green Foundry:</h4> <p>Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand, working to purify the water of the local streams and planting trees to improve air quality and beautification. </p> <h4>Lodge History:</h4> <p>Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at their Tennessee foundry. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. As the sole American manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn't just make cast iron; they make heirlooms that bring people together for generations. </p> </div> read more

Lodge
$17.07
at Amazon

Tote bag includes a padded bottom, heavy duty self healing zipper, polypropylene straps and is sewn together with heavy duty threa...d. This tough carrying bag fits both standard and deep size Dutch ovens up to 12 inch diameter read more

Lodge
$67.55
at Amazon

This 6-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast ir...on can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance. 10 3/4" diameter, 4 1/2" deep. Caribbean Blue read more

Lodge
$64.97
at Amazon

This 6-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast ir...on can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Stainless steel lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance. 10 3/4" diameter, 4 1/2" deep. Oyster White. read more

Lodge
$86.99
at Amazon

Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface elimin...ates the need to season cast iron. This 7.8-Quart Enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance. 12" diameter, 4 3/4" deep. Island Spice. Imported. read more

Lodge
$102.02
at Amazon

<div class="aplus"> <!-- A+DIY for ASIN: B00006JSUF --> <!-- Created by: Heidi Cogdill --> <!-- Email: heidi@farwestmarketing.com ...--> <!-- Coded with Kuramoto@ A+DIY Tool --> <h4>Lodge Logic Dutch Oven with Spiral Loop Handle</h4> <div class="leftImage"><img alt="Lodge Logic Dutch Oven with Loop Handle" src="https://images-na.ssl-images-amazon.com/images/G/01/kitchen/aplusdiy/B00006JSUF/LodgeLogicDOhandlemain.jpg" /><div class="imageCaption">Even, Gentle Heating</div></div><p>The Lodge Traditional Dutch Oven with Wire Bail handle has been popular for over a century, and is perfect for camp and hearth cooking.</p> <p>The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain.</p> <p>A simple Cast-Iron Dutch Oven, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware.</p> <p>Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today.</p> <div class="rightImage"><img alt="Lodge Logic Dutch Oven with Loop Handle" src="https://images-na.ssl-images-amazon.com/images/G/01/kitchen/aplusdiy/B00006JSUF/LodgeLogicDOhandle-style.jpg" /><div class="imageCaption">Cast-Iron Lid</div></div><h4>Features:</h4> <ul><li>Made of cast iron</li><li>Pre-seasoned and ready-to-use</li><li>Multi-functional cookware</li><li>Virtual Non-stick surface</li><li>Works with induction stove tops</li><li>Brutally tough for decades of cooking</li><li>Wire bale handle</li><li>Easy to clean: hand wash, dry, rub with cooking oil</li></ul> <h4>Detailed Highlights:</h4> <h5>Multi-Functional Cookware</h5> <p>The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying.</p> <h5>Made of Cast-Iron</h5> <p>Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating.</p> <h5>Can Be Used With A Variety of Heat Sources</h5> <p>At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric, induction and ceramic-glass top stoves and ovens. When using on glass stove tops, be careful not to slide the cookware around as it's possible to scratch the surface. Seasoned cast iron can also be used on the grill or outdoor fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking. </p> <h5>Pre-Seasoned</h5> <p>Seasoned for a natural, easy-release finish that improves with use. </p> <p>Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. Unlike synthetically coated cookware, it is possible to restore the cooking surface of cast iron. </p> <p>Lodge uses a proprietary soy-based vegetable oil to season our cookware. The oil contains no animal fat or peanut oil. The seasoning is functional application and slight inconsistencies may appear in the seasoning finish. The inconsistencies will not affect cooking performance. </p> <h5>Easy to Care for</h5> <p>Hand wash, dry, rub with cooking oil. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. Seasoning is an on-going process. The more you use cast iron, the seasoning is improved. </p> <h5>Using Your Lodge Cast Iron</h5> <p>Rinse with hot water (do not use soap), and dry thoroughly. </p> <p>Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly). </p> <p>Once the utensil is properly pre-heated, you are ready to cook. </p> <p>TIP: Avoid cooking very cold food in the pan, as this can promote sticking. </p> <p>PLEASE REMEMBER: Handles will become very hot in the oven, and on the stovetop. Always use an oven mitt to prevent burns when removing pans from oven or stovetop. </p> <h4>Care and Cleaning of your Lodge Cast Iron</h4> <p>After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack). </p> <p>If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove. </p> <p>Towel dry immediately and apply a light coating of oil to the utensil while it is still warm. </p> <p>TIP: Do not let your cast iron air dry, as this can promote rust. </p> <p>Store in a cool, dry place. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. This prevents moisture from collecting inside the utensil, which can cause rust. </p> <p>TIP: The oven is a great place to store your cast iron; just remember to remove it before turning on the oven. </p> <p>NEVER wash in dishwasher. </p> <p>If for some reason your utensil develops a metallic smell or taste, or perhaps rust spots (maybe a well-meaning relative washed your utensil in the dishwasher or with soap thinking they were being helpful), never fear. Simply scour off the rust using a very fine grade of sandpaper or steel wool and refer to our section on re-seasoning. </p> <h4>Re-Seasoning your Lodge Cast Iron</h4> <p>While maintaining the seasoning should keep your Cast Iron in good condition, at some point you may need to repeat the seasoning process. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process: </p> <p>Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware). </p> <p>Rinse and dry completely. Apply a thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out).</p> <p>Place aluminum foil on the bottom rack of the oven to catch any dripping.</p> <p>Set oven temperature to 350 ? 400 degrees F.</p> <p>Place cookware upside down on the top rack of the oven. </p> <p>Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.</p> <p>Store the cookware uncovered, in a dry place when cooled.</p> <h5>Why should I choose Lodge cookware over other brands?</h5> <p>For over 112 years, Lodge has provided quality cast iron cookware and accessories, with a broad and innovative assortment. Our continued commitment to quality enables Lodge to offer a superior product line.</p> <h5>How is the diameter measurement of Lodge Cookware determined?</h5> <p>We measure from outside rim to outside rim across the top of the cookware, not the bottom.</p> <h5>What type utensils are recommended to be used with Lodge products?</h5> <p>We recommend using wood or silicone utensils to avoid scratching.</p> <h5>Why should soap or detergent not be used to clean cast iron cookware?</h5> <p>Soap and detergent are used to break down and remove oils. Since the seasoning of your cast iron consists of oil, cleaning with soap will strip or remove the seasoning from cookware.</p> <h5>Are there any types of food that are not recommended to be cooked in cast iron cookware?</h5> <p>Foods which are very acidic (i.e. beans, tomatoes, citrus juices, etc.) should not be cooked in a cast iron utensil until the cookware is highly seasoned. The high acidity of these foods will strip the seasoning and result in discoloration and metallic tasting food. Wait until cast iron is better seasoned to cook these types of foods.</p> <h4>Lodge is a Green Foundry:</h4> <p>Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand, working to purify the water of the local streams and planting trees to improve air quality and beautification. </p> <h4>Lodge History:</h4> <p>Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at their Tennessee foundry. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. As the sole American manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn't just make cast iron; they make heirlooms that bring people together for generations. </p> </div> read more

Lodge
$80.36
at Amazon

This 6-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast ir...on can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance. 10 3/4" diameter, 4 1/2" deep. Purple. read more

Lodge
$43.72
at Amazon

This 3-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast ir...on can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance. 9 3/4" diameter, 3" deep. Caribbean Blue. Made in China. read more

Lodge
$57.99
at Amazon

A flawless pairing of form and function, the Lodge Enameled Dutch Oven is a classic way to both prepare and serve memorable meals.... The 6 quart capacity is perfect for pot roasts, scrumptious stews, or a large batch of beans. Broil, braise, bake or roast in the oven up to 500 Degree F. Great for induction cooktops. Sauté, simmer or fry on any stovetop. The right tool to marinate, refrigerate, cook and serve with unparalleled in heat retention and even heating. ENAMEL BASICS: If cookware includes rubber bumpers, set aside and keep for storage. The porcelain (glass) finish is hard, but can be chipped if banged or dropped. Interior protection must be used to prevent chipping if cookware is stacked. There is no exposed cast iron on your enamel cookware. The black cooking surfaces, pot rims and lid rims are matte porcelain. Oil rim after use. Smooth glass surface won't react to ingredients. Use vegetable oil or cooking spray for better cooking and easier cleaning. LET'S COOK: All new cookware should be rinsed and dried thoroughly before your first use. Always lift cookware on smooth-top stoves. Sliding anything can scratch the surface. Be sure to protect your hands, our handles get hot too. Protect counter tops/tables by placing hot cookware on trivets or heavy cloths. Cast iron performs best when heated and cooled gradually. Cast iron has superior heat retention and rarely requires a "high" heat setting. Do not heat an empty enameled Dutch oven. Use wooden, silicon or nylon utensils. Metal can scratch the porcelain. QUICK CARE: Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance. read more

Lodge
$4.97
at Amazon

Lodge parchment paper Dutch oven liners make cleaning up easy and fast. These nonstick, disposable liners are sized to fit most Du...tch ovens. 20-inch diameter and 100-percent biodegradable. The compact size makes packing these in your gear effortless. Includes 8 liners and 2 great outdoor recipes. Made in the usa. read more

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