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Le Creuset Braisers

Designed for preparing large-volume one-pot dishes such as stew or seared meat, a braiser is a must-have specialty pan for serious home cooks. Use a braising pan for recipes that call for slow cooking in a little liquid and in a lidded pot. The short-sided, wide-bottom dishes often come in cast iron or stainless steel.
Le Creuset

With the Signature Collection braiser, the cook employs both wet and dry heats to break down tough cuts of meat and tenderize fres...h vegetables. The pan's flat base allows for more than braising, including techniques like poaching, searing, roasting, stir-frying and browning. Features: A flat base steadies the braiser squarely over the heat source. 45% larger handles provide a sure grip, even with oven mitts. The superior heat distribution and retention of Le Creuset enameled cast iron. An advanced sand-colored interior enamel with even more resistance to wear. Colorful, long-lasting exterior enamel that resists chipping and cracking. A secure lid with stabilizers to prevent rocking and sliding. An all-new larger composite knob that withstands temperatures up to 480ºF. The lightest weight per quart of any premium cast iron cookware available. read more

Le Creuset
$294.95 $420.00
at Chefscatalog.com

This Le Creuset 5-qt. braiser is a skillet, saute pan, soup pot, casserole or braising pan, providing beautiful presentation on th...e table. Lower profile ensures tender juicy meats, rich flavorful gravy or reduction. Preferred by chefs for the cooking versatility, superior heat retention and excellent browning of foods, Le Creuset enameled cast-iron cookware ensures all ingredients cook at an even temperature. With the high-quality porcelain-enamel coating, this braiser is impermeable to odors and stains for lifetime use. The Le Creuset Signature collection combines traditional superior craftsmanship with ergonomic and functional innovations. Modernized lid is more stable and tight-fitting, ensuring better performance sealing in moisture and flavors. The handles on this braiser are 45% larger, providing a roomier grip to lift with oven mitts. Improved ergonomic knob is heat-resistant to 500 F. This Signature collection features the most durable and resistant interior formulation offered by Le Creuset, smooth and easy to clean, sauteing vegetables, simmering soup or braising pot roast. Food or liquid will not react with the enameled finish. With the tight-fitting lid, moisture is sealed inside for best absorption of seasonings and flavor. This 5-qt. braiser goes from fridge or freezer to the oven or stove top, then conveniently to the table for beautiful presentation. Oven-, broiler-, freezer- and dishwasher-safe. Made in France. Lifetime manufacturer warranty. Le Creuset is consistently chosen by leading chefs, restaurateurs and home connoisseurs for its cooking advantages, performance and style. Bright color choices are the legendary style at Le Creuset to enliven your world of serving and entertaining. The best gourmet meals deserve the cooking finesse of Le Creuset. Product Features? Le Creuset Signature Collection of enameled cast-iron cookware is molded and crafted by hand, combining traditional unmatched craftsmanship with a reinvented, improved design ? The "do everything pan" to saute, fry, simmer, bake, brown or braise and provide beautiful presentation ? Modernized lid is more stable and tight-fitting, ensuring greater retention of moisture and flavors, while self-basting foods ? Newly-formulated enamel interior is more durable, stain- and odor-resistant and easier to clean ? Handles are 45% larger, providing a roomier grip, even with oven mitts, ensuring safe transport from oven to table ? Improved ergonomic phenolic knob is heat-resistant to 500 F ? The iron is melted at an extremely high temperature in a cauldron (called a "creuset" in French) then poured into a sand mold. Under the hands of skilled craftsmen, each surface is smoothed in preparation for uniform porcelain enameling ? Le Creuset cast-iron provides unparalleled heat retention ? Smooth porcelain-enameled interior and exterior is nonreactive to food or liquid ? Bold and dynamic colors match Le Creuset enameled cookware, bakeware, dinnerware and accessories ? Versatile for stove top, oven or broiler ? For nearly a century, Le Creuset has been the preferred cookware choice of distinguished chefs around the world read more

Le Creuset
$169.95 $240.00
at Chefscatalog.com

Slow cook, oven roast, braise and deep fry endless recipes as entrees or one-pan main courses with the Le Creuset Forged Hard-Anod...ized Nonstick Casserole/Braiser. Tight-fit glass lid seals in moisture and heat so the Le Creuset hard-anodized casserole creates deliciously tender and flavorful foods without extra fuss. Hot-forging prevents warping of the nonstick braiser and the reinforced, triple-layer nonstick cooking surface will not peel or flake and cleans up effortlessly in the dishwasher. The shallower yet wide profile allows for quick searing before placing on the lid to tenderize foods inside the covered casserole. Engineered to take the heat up to 500 F and evenly distribute it, the Le Creuset hard-anodized casserole uses little or no added oil or sprays to create beef bourguignon and pan-roasted herb chicken to Moroccan tajines and cobblers. Fully induction-ready with a magnetic stainless-steel base, the nonstick braiser heats with fast, even consistency and no hot spots. Dishes like Italian scaloppini and crispy fried okra release effortlessly from the nonstick covered casserole and the ergonomic, polished stainless-steel assist handles stay cool for safe, easy lifting and transfer from heat source to table. Secure stainless-steel rivets add to the Le Creuset hard-anodized casserole's long-lasting durability for cooking on any stove top, in the oven or under the broiler. You can count on the professional-grade performance of the nonstick braiser for everyday versatility in your kitchen. Handcrafting distinguished French-style cookware since 1925, Le Creuset combines professional-grade performance and everyday versatility for a lifetime of use. Le Creuset is synonymous with exceptional craftsmanship and brilliant style. A trendsetter in high-quality, indispensable cookware, Le Creuset designs each culinary piece to meet the precise standards and preferences of leading chefs, restaurateurs and home connoisseurs. Product Features ? Hot-forged, hard-anodized process ensures pan will never warp ? Reinforced, triple-layer nonstick surface will not peel or flake, and is PFOA-free ? Heavy-gauge forged aluminum withstands demands of everyday use ? Induction compatible, magnetic stainless steel disk base ensures superior performance on any cooktop ? Nonstick braiser absorbs and distributes heat evenly and efficiently without hot spots ? Shallower yet wide profile allows for quick searing ? Tight-fit tempered glass lid seals in heats, moisture and nutrients to tenderize foods ? Glass lid provides a clear view of food as it cooks ? Non-drip rim works equally well for right- or left-handed pouring ? Stay-cool, polished stainless-steel side handles are designed for ergonomic comfort ? Sturdy handles assist with safely lifting the pan and transferring foods ? Secure stainless-steel rivets provide extra durability ? Magnetic base is etched with cookware's size for quick reference ? Use with nonmetal utensils to better protect the cookware surface ? Suited for all stove tops including electric, gas, ceramic, halogen and induction ? Oven- and broiler-safe to 500 F/260 C (lid heat-resistant to 425 F) ? Dishwasher-safe; hand washing recommended ? Limited 10-year warranty read more

Le Creuset
$239.95-$249.95 $315.00-$360.00
at Chefscatalog.com

This Le Creuset 3 1/2-qt. braiser is perfect to saute or roast vegetables, braise chicken, beef or seafood and provide elegant pre...sentation. Shallow depth is ideal for preparing sauce or risotto, baking pot pie or casserole with more exposure to add even, crisp-golden browning. Lower profile ensures tender juicy meats, rich flavorful gravy or reduction. Preferred by chefs for the cooking versatility, superior heat retention and excellent browning of foods, Le Creuset enameled cast-iron cookware ensures all ingredients cook at an even temperature. With the high-quality porcelain-enamel coating, this braiser is impermeable to odors and stains for lifetime use. The Le Creuset Signature collection combines traditional superior craftsmanship with ergonomic and functional innovations. Modernized lid is more stable and tight-fitting, ensuring better performance sealing in moisture and flavors. The handles on this braiser are 45% larger, providing a roomier grip to lift with oven mitts. Improved ergonomic knob is heat-resistant to 500 F. This Signature collection features the most durable and resistant interior formulation offered by Le Creuset, smooth and easy to clean, sauteing vegetables, simmering sauce or braising meat or seafood. Food or liquid will not react with the enameled finish. With the tight-fitting lid, moisture is sealed inside for best absorption of seasonings and flavor. This 3 1/2-qt. braiser goes from fridge or freezer to the oven or stove top, then conveniently to the table for beautiful presentation. Oven-, broiler-, freezer- and dishwasher-safe. Made in France. Lifetime manufacturer warranty. Le Creuset is consistently chosen by leading chefs, restaurateurs and home connoisseurs for its cooking advantages, performance and style. Bright color choices are the legendary style at Le Creuset to enliven your world of serving and entertaining. The best gourmet meals deserve the cooking finesse of Le Creuset. Product Features? Le Creuset Signature Collection of enameled cast-iron cookware is molded and crafted by hand, combining traditional unmatched craftsmanship with a reinvented, improved design ? The ideal size to saute vegetables, simmer sauce, braise chicken, beef or seafood and provide elegant presentation ? Shallow depth perfect for preparing sauce or risotto, baking pot pie or casserole, allowing more exposure for even browning ? Modernized lid is more stable and tight-fitting, ensuring greater retention of moisture and flavors, while self-basting foods ? Newly-formulated enamel interior is more durable, stain- and odor-resistant and easier to clean ? Handles are 45% larger, providing a roomier grip, even with oven mitts, ensuring safe transport from oven to table ? Improved ergonomic phenolic knob is heat-resistant to 500 F ? The iron is melted at an extremely high temperature in a cauldron (called a "creuset" in French) then poured into a sand mold. Under the hands of skilled craftsmen, each surface is smoothed in preparation for uniform porcelain enameling ? Le Creuset cast-iron provides unparalleled heat retention ? Smooth porcelain-enameled interior and exterior is nonreactive to food or liquid ? Bold and dynamic colors match Le Creuset enameled cookware, bakeware, dinnerware and accessories ? Versatile for stove top, oven or broiler ? For nearly a century, Le Creuset has been the preferred cookware choice of distinguished chefs around the world read more

Le Creuset
$249.95 $315.00
at Chef's Resource

The colorful and stylish Le Creuset braiser (buffet casserole) elegantly presents the warmth and care that goes into preparing a m...eal. The versatile cast iron design allows you to take the pot from the oven or stovetop directly to the table, giving a beatiful table presentation. The heat retention property of the cast iron ensures that food remains hot throughout the meal. Since 1925, French craftsman have been perfecting the hand-finished art of Le Creuset porcelain enameled cast iron cookware. The combination of classic design and unique performance has made Le Creuset the first choice of discriminating chefs around the world. Porcelain enameled cast iron spreads heat more evenly, retains heat longer, and won't react to acidic foods Tight-fitting lids and even heating combine to form a blanket of heat which gently cooks food while sealing in flavors Porcelain enameled cast iron works with almost all heat sources: gas, electric, induction, and ceramic top ranges. Phenolic knobs and handles are oven safe to 500°F/232°C. Le Creuset cleans up in the dishwasher Le Creuset's porcelain enameled cast iron cookware is backed by a lifetime warranty Dimensions: Diameter is 12 inches Depth is 2 3/8 inches read more

Le Creuset
$189.95 $250.00
at Sur La Table

Engineered for high performance in the kitchen, Le Creuset?s 3-ply stainless steel cookware has a pure aluminum core from base to ...rim, ensuring quick and even heat distribution and eliminating hot spots. This generously sized braiser accommodates large portions and is ideal for entertaining. Its sloped sides and tight-fitting lid help retain juices for more tender results. Perfect for braising meats, simmering stews and preparing short ribs, as well as marinating, poaching, and browning. Magnetized base ensures exceptional performance on any heat source, including induction. Transitions seamlessly from stovetop to oven. Large assist handles ensure easy grip, even when wearing oven mitts. Precision-pour rim has a cleverly designed lip that lets you pour from any angle without messy drips. Features etched capacity markings for quick and easy measurements. Dishwasher safe. 5-qt. capacity. Limited lifetime warranty. Catalog and website only. read more

Le Creuset
$179.95-$294.95 $260.00-$420.00
at Sur La Table

Le Creuset?s colorful braiser is ideal for searing, slow cooking, simmering, sautéing, baking, braising meats, preparing short rib...s, stews, marinating, poaching, browning and much more! Its unmatched versatility and superior cooking performance make it an addition to your kitchen that you?ll use every day. With a wide range of sizes and vibrant colors, you?re sure to find just the right one?whether you?re making dinner for two or serving a holiday feast. HANDCRAFTED IN FRANCE At the Le Creuset foundry in northern France, molten iron is sand-cast from a single mold that?s destroyed after use, explaining why no two pieces are exactly alike. EVENLY CONDUCTS AND RETAINS HEAT Since Le Creuset?s enameled cast-iron cookware evenly distributes heat, the braiser is perfect for searing, simmering, sautéing, and braising meats. It combines the versatility of a wide cooking area with the precision and control of a heat-retaining lid. A flat base allows for poaching, searing, roasting, stir-frying, and browning, and is also great for everything from rich risottos and spicy curries to jasmine rice and more. We think this might be one of the most versatile pieces of cookware we?ve ever tested. THE BEST MATERIALS FOR A LIFETIME OF USE The smooth, long-lasting exterior enamel resists chipping and cracking. The interior sand enamel is perfect for cooking with moisture, and it?s also the easiest to clean. DESIGNED TO MAKE COOKING AND SERVING EASIER A re-engineered lid makes sure it stays more securely in place and locks in more flavors and aromas. Built-in lid stabilizers create a no-slide fit, and the slip-resistant composite knob is heat resistant to 500°F. Oversized handles (now 45% larger) provide a secure grip, so you can easily transport the pot from stovetop to oven to table?even while wearing oven mitts. Note: The 1.5 qt. ships from the vendor and incurs an additional shipping charge of $7.50. Includes: Braiser and lid Capacity: 5 qt., 3.5 qt. and 1.5 qt. (online only) Use: Broiler, freezer, stovetop and oven-safe to 500°F. Suitable for all heat sources: electric, gas, halogen and induction Material: Enameled cast iron Care: Dishwasher safe, but hand washing is recommended Warranty: Limited lifetime warranty Made in France read more

Le Creuset
$179.95-$294.95 $260.00-$420.00
at Sur La Table

Le Creuset?s colorful braiser is ideal for searing, slow cooking, simmering, sautéing, baking, braising meats, preparing short rib...s, stews, marinating, poaching, browning and much more! Its unmatched versatility and superior cooking performance make it an addition to your kitchen that you?ll use every day. With a wide range of sizes and vibrant colors, you?re sure to find just the right one?whether you?re making dinner for two or serving a holiday feast. HANDCRAFTED IN FRANCE At the Le Creuset foundry in northern France, molten iron is sand-cast from a single mold that?s destroyed after use, explaining why no two pieces are exactly alike. EVENLY CONDUCTS AND RETAINS HEAT Since Le Creuset?s enameled cast-iron cookware evenly distributes heat, the braiser is perfect for searing, simmering, sautéing, and braising meats. It combines the versatility of a wide cooking area with the precision and control of a heat-retaining lid. A flat base allows for poaching, searing, roasting, stir-frying, and browning, and is also great for everything from rich risottos and spicy curries to jasmine rice and more. THE BEST MATERIALS FOR A LIFETIME OF USE The smooth, long-lasting exterior enamel resists chipping and cracking. The interior sand enamel is perfect for cooking with moisture, and it?s the easiest to clean. DESIGNED TO MAKE COOKING AND SERVING EASIER A re-engineered lid makes sure it stays more securely in place and locks in more flavors and aromas. Built-in lid stabilizers create a no-slide fit, and the slip-resistant composite knob is heat resistant to 500°F. Oversized handles (now 45% larger) provide even weight distribution and a secure grip, so you can easily transport the pot from stovetop to oven to table?even while wearing oven mitts. Note: The 1.5 qt. ships from the vendor and incurs an additional shipping charge of $7.50. Includes: Braiser and lid Capacity: Available in 5 qt., 3.5 qt. and 1.5 qt. (online only) Use: Broiler, freezer, stovetop and oven-safe to 500°F. Suitable for all heat sources: electric, gas, halogen and induction Material: Enameled cast iron Care: Dishwasher safe, but hand washing is recommended Warranty: Limited lifetime warranty Made in France Shop all Le Creuset » read more

Le Creuset
$294.95 $420.00
at Sur La Table

Le Creuset?s colorful braiser is ideal for searing, slow cooking, simmering, sautéing, baking, braising meats, preparing short rib...s, stews, marinating, poaching, browning and much more! Its unmatched versatility and superior cooking performance make it an addition to your kitchen that you?ll use every day. HANDCRAFTED IN FRANCE At the Le Creuset foundry in northern France, molten iron is sand-cast from a single mold that?s destroyed after use, explaining why no two pieces are exactly alike. The Le Creuset cast-iron braiser is sand-cast, painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice. No other procedure yields cookware that performs as well. EVENLY CONDUCTS AND RETAINS HEAT Since Le Creuset?s enameled cast-iron cookware evenly distributes heat, the braiser is perfect for searing, simmering, sautéing, and braising meats. It combines the versatility of a wide cooking area with the precision and control of a heat-retaining lid. A flat base allows for poaching, searing, roasting, stir-frying, and browning, and is also great for everything from rich risottos and spicy curries to jasmine rice and more. We think this might be one of the most versatile pieces of cookware we?ve ever tested. THE BEST MATERIALS FOR A LIFETIME OF USE The smooth, long-lasting exterior enamel resists chipping and cracking, while the durable interior sand enamel is engineered to resist staining and dulling. The interior sand enamel is the best formulation on the market today. Perfect for cooking with moisture, it?s also the easiest to clean. DESIGNED TO MAKE COOKING AND SERVING EASIER A re-engineered lid makes sure it stays more securely in place and locks in more flavors and aromas. Built-in lid stabilizers create a no-slide fit, and the slip-resistant composite knob is heat resistant to 500°F. Oversized handles (now 45% larger) provide even weight distribution and a secure grip, so you can easily transport the pot from stovetop to oven to table?even while wearing oven mitts. With a wide range of sizes and vibrant colors, you?re sure to find just the right one?whether you?re making dinner for two or serving a holiday feast. Suitable for all heat sources: electric, gas, halogen, and induction. Broiler, freezer, stovetop and oven-safe to 500°F. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Made in France. read more

Le Creuset
$249.95 $360.00
at Sur La Table

Le Creuset?s colorful braiser is ideal for searing, slow cooking, simmering, sautéing, baking, braising meats, preparing short rib...s, stews, marinating, poaching, browning and much more! Its unmatched versatility and superior cooking performance make it an addition to your kitchen that you?ll use every day. HANDCRAFTED IN FRANCE At the Le Creuset foundry in northern France, molten iron is sand-cast from a single mold that?s destroyed after use, explaining why no two pieces are exactly alike. The Le Creuset cast-iron braiser is sand-cast, painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice. No other procedure yields cookware that performs as well. EVENLY CONDUCTS AND RETAINS HEAT Since Le Creuset?s enameled cast-iron cookware evenly distributes heat, the braiser is perfect for searing, simmering, sautéing, and braising meats. It combines the versatility of a wide cooking area with the precision and control of a heat-retaining lid. A flat base allows for poaching, searing, roasting, stir-frying, and browning, and is also great for everything from rich risottos and spicy curries to jasmine rice and more. We think this might be one of the most versatile pieces of cookware we?ve ever tested. THE BEST MATERIALS FOR A LIFETIME OF USE The smooth, long-lasting exterior enamel resists chipping and cracking, while the durable interior sand enamel is engineered to resist staining and dulling. The interior sand enamel is the best formulation on the market today. Perfect for cooking with moisture, it?s also the easiest to clean. DESIGNED TO MAKE COOKING AND SERVING EASIER A re-engineered lid makes sure it stays more securely in place and locks in more flavors and aromas. Built-in lid stabilizers create a no-slide fit, and the slip-resistant composite knob is heat resistant to 500°F. Oversized handles (now 45% larger) provide even weight distribution and a secure grip, so you can easily transport the pot from stovetop to oven to table?even while wearing oven mitts. With a wide range of sizes and vibrant colors, you?re sure to find just the right one?whether you?re making dinner for two or serving a holiday feast. Suitable for all heat sources: electric, gas, halogen, and induction. Broiler, freezer, stovetop and oven-safe to 500°F. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Made in France. read more

Le Creuset
$249.95-$294.95 $360.00-$420.00
at Sur La Table

Le Creuset?s colorful braiser is ideal for searing, slow cooking, simmering, sautéing, baking, braising meats, preparing short rib...s, stews, marinating, poaching, browning and much more! Its unmatched versatility and superior cooking performance make it an addition to your kitchen that you?ll use every day. HANDCRAFTED IN FRANCE At the Le Creuset foundry in northern France, molten iron is sand-cast from a single mold that?s destroyed after use, explaining why no two pieces are exactly alike. The Le Creuset cast-iron braiser is sand-cast, painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice. No other procedure yields cookware that performs as well. EVENLY CONDUCTS AND RETAINS HEAT Since Le Creuset?s enameled cast-iron cookware evenly distributes heat, the braiser is perfect for searing, simmering, sautéing, and braising meats. It combines the versatility of a wide cooking area with the precision and control of a heat-retaining lid. A flat base allows for poaching, searing, roasting, stir-frying, and browning, and is also great for everything from rich risottos and spicy curries to jasmine rice and more. We think this might be one of the most versatile pieces of cookware we?ve ever tested. THE BEST MATERIALS FOR A LIFETIME OF USE The smooth, long-lasting exterior enamel resists chipping and cracking, while the durable interior sand enamel is engineered to resist staining and dulling. The interior sand enamel is the best formulation on the market today. Perfect for cooking with moisture, it?s also the easiest to clean. DESIGNED TO MAKE COOKING AND SERVING EASIER A re-engineered lid makes sure it stays more securely in place and locks in more flavors and aromas. Built-in lid stabilizers create a no-slide fit, and the slip-resistant composite knob is heat resistant to 500°F. Oversized handles (now 45% larger) provide even weight distribution and a secure grip, so you can easily transport the pot from stovetop to oven to table?even while wearing oven mitts. With a wide range of sizes and vibrant colors, you?re sure to find just the right one?whether you?re making dinner for two or serving a holiday feast. Suitable for all heat sources: electric, gas, halogen, and induction. Broiler, freezer, stovetop and oven-safe to 500°F. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Made in France. read more

Le Creuset

Le Creuset's® enameled cast iron cookware provides even heat retention and retains it longer no matter what heat source you use, i...ncuding induction. The stylish braiser elegantly presents the warmth and care that goes into preparing a meal. read more

Le Creuset

Le Creuset's® enameled cast iron cookware provides even heat retention and retains it longer no matter what heat source you use, i...ncuding induction. The stylish braiser elegantly presents the warmth and care that goes into preparing a meal. read more

Le Creuset

Le Creuset's® enameled cast iron cookware provides even heat retention and retains it longer no matter what heat source you use, i...ncuding induction. The stylish braiser elegantly presents the warmth and care that goes into preparing a meal. read more

Le Creuset

Le Creuset's® enameled cast iron cookware provides even heat retention and retains it longer no matter what heat source you use, i...ncuding induction. The stylish braiser elegantly presents the warmth and care that goes into preparing a meal. read more

Le Creuset
$179.95-$294.95 $260.00-$420.00
at Sur La Table

Le Creuset?s colorful braiser is ideal for searing, slow cooking, simmering, sautéing, baking, braising meats, preparing short rib...s, stews, marinating, poaching, browning and much more! Its unmatched versatility and superior cooking performance make it an addition to your kitchen that you?ll use every day. HANDCRAFTED IN FRANCE At the Le Creuset foundry in northern France, molten iron is sand-cast from a single mold that?s destroyed after use, explaining why no two pieces are exactly alike. The Le Creuset cast-iron braiser is sand-cast, painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice. No other procedure yields cookware that performs as well. EVENLY CONDUCTS AND RETAINS HEAT Since Le Creuset?s enameled cast-iron cookware evenly distributes heat, the braiser is perfect for searing, simmering, sautéing, and braising meats. It combines the versatility of a wide cooking area with the precision and control of a heat-retaining lid. A flat base allows for poaching, searing, roasting, stir-frying, and browning, and is also great for everything from rich risottos and spicy curries to jasmine rice and more. THE BEST MATERIALS FOR A LIFETIME OF USE The smooth, long-lasting exterior enamel resists chipping and cracking. The interior sand enamel is perfect for cooking with moisture, and it?s also the easiest to clean. DESIGNED TO MAKE COOKING AND SERVING EASIER A re-engineered lid makes sure it stays more securely in place and locks in more flavors and aromas. Built-in lid stabilizers create a no-slide fit, and the slip-resistant composite knob is heat resistant to 500°F. Oversized handles (now 45% larger) provide even weight distribution and a secure grip, so you can easily transport the pot from stovetop to oven to table?even while wearing oven mitts. Note: The 1.5 qt. ships from the vendor and incurs an additional shipping charge of $7.50. Includes: Braiser and lid Capacity: Available in 5 qt., 3.5 qt. and 1.5 qt. (online only) Use: Broiler, freezer, stovetop and oven-safe to 500°F. Suitable for all heat sources: electric, gas, halogen and induction Material: Enameled cast iron Care: Dishwasher safe, but hand washing is recommended Warranty: Limited lifetime warranty Made in France Shop all Le Creuset » read more

Le Creuset
$249.95 $360.00
at Sur La Table

Le Creuset?s cast-iron braisers are the ideal pans for braising meats and vegetables, but are also great at searing, slow cooking,... simmering, baking, poaching and more. Smaller than a French oven but larger than most skillets, braisers are the perfect size for a wide range of everyday meals. Tight-fitting lids keep moisture from escaping, ensuring that your meals are steadily basted in their own juices for moist, delicious results. Available in a wide range of Le Creuset?s signature vibrant glazes, these braisers add a touch of classic French beauty to any kitchen or table, while their unmatched versatility and superior cooking performance will keep you reaching for them for years to come. Manufacturer: Le Creuset Includes: Braiser, lid Material: Enameled cast iron Care: Dishwasher safe, hand washing recommended Use: Oven safe to 500°F Dimensions: 11½" x 5" Capacity: 3½ qt. Warranty: Limited lifetime warranty Made in France FEATURES Sand-cast ovens are painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice for an extremely durable and attractive finish Colorful exterior enamel is long-lasting and resists chipping and cracking, while the interior enamel is engineered to resist staining and dulling Light interior enamel makes it easy to monitor cooking foods Enameled cast iron provides even heat distribution and superior heat retention Suitable for all heat sources (induction, electric, gas and halogen) Lid stays securely in place to lock in steam and flavor Timeless Le Creuset beauty for oven-to-table presentation read more

Le Creuset
$249.95-$294.95 $360.00-$420.00
at Sur La Table

Le Creuset?s colorful braiser is ideal for searing, slow cooking, simmering, sautéing, baking, braising meats, preparing short rib...s, stews, marinating, poaching, browning and much more! Its unmatched versatility and superior cooking performance make it an addition to your kitchen that you?ll use every day. HANDCRAFTED IN FRANCE At the Le Creuset foundry in northern France, molten iron is sand-cast from a single mold that?s destroyed after use, explaining why no two pieces are exactly alike. The Le Creuset cast-iron braiser is sand-cast, painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice. No other procedure yields cookware that performs as well. EVENLY CONDUCTS AND RETAINS HEAT Since Le Creuset?s enameled cast-iron cookware evenly distributes heat, the braiser is perfect for searing, simmering, sautéing, and braising meats. It combines the versatility of a wide cooking area with the precision and control of a heat-retaining lid. A flat base allows for poaching, searing, roasting, stir-frying, and browning, and is also great for everything from rich risottos and spicy curries to jasmine rice and more. We think this might be one of the most versatile pieces of cookware we?ve ever tested. THE BEST MATERIALS FOR A LIFETIME OF USE The smooth, long-lasting exterior enamel resists chipping and cracking, while the durable interior sand enamel is engineered to resist staining and dulling. The interior sand enamel is the best formulation on the market today. Perfect for cooking with moisture, it?s also the easiest to clean. DESIGNED TO MAKE COOKING AND SERVING EASIER A re-engineered lid makes sure it stays more securely in place and locks in more flavors and aromas. Built-in lid stabilizers create a no-slide fit, and the slip-resistant composite knob is heat resistant to 500°F. Oversized handles (now 45% larger) provide even weight distribution and a secure grip, so you can easily transport the pot from stovetop to oven to table?even while wearing oven mitts. Includes: Braiser and lid Care: Dishwasher safe, but hand washing is recommended Use: Suitable for all heat sources: electric, gas, halogen, and induction. Broiler, freezer, stovetop and oven-safe to 500°F. Material: Enameled cast iron Capacity: 3½ qt., 5 qt. Warranty: Limited lifetime warranty Made in France read more

Le Creuset
$230.00-$260.00
at Amazon

For succulent, home-braised meats, you'll love having the help of the bright and sunny Le Creuset Signature 1.5 qt. Braiser. The c...ast iron construction is hefty and durable, and the lid is perfect for keeping in the heat. The phenolic knob and two carrying handles make it easy to handle and transport. About Le Creuset of America Inc. From its cast iron cookware to its teakettles and mugs, Le Creuset is a global standard of inimitable color and quality. Founded in 1925 in the northern French town of Fresnoy-Le-Grand, Le Creuset still produces enameled cast iron in its original foundry. Its signature color, Flame, was modeled after the intense orange hue of molten cast iron within a cauldron (or creuset in French), and has been a Le Creuset bestseller from the company's first year to the present day. Though best known for its vibrantly colored cookware and original inventions such as the Dutch oven, Le Creuset has also forged a name as a creator of stoneware mugs and enamel-coated stainless steel teakettles. The style and performance of Le Creuset's Cafe Collection and tea accessories are rooted in classic French cookware: bold colors, cylindrical loop handles, unmatched thermal resistance and heat distribution, and of course the iconic Le Creuset three-ring accent. Through its consistent qualities of authenticity, originality, and innovation, Le Creuset maintains a connection to both heritage and modernity. Durable cast iron construction. Comes in an elegant soleil yellow finish. 1.5 qt. holding capacity. Lid with phenolic knob and carrying handle on both sides. Dishwasher safe. read more

Le Creuset
$420.00
at Amazon

The Le Creuset Marseille Signature Braiser makes quick work of sauteing, searing, and roasting. Its cast iron construction means i...t's perfect for all manner of stovetops (gas, electric, and induction) and is oven safe up to 500°F. Calm blue enamel coats the exterior and is tough against chipping and cracking (with normal use). The matching lid is heavy and features a no-slide design, guaranteeing that moisture stays locked in and that boil-overs are kept to a minimum. Textured enamel coats the interior to protect against burning and sticking. 1.5-, 3.5, and 5-quart sizes are available. Piece is dishwasher safe. About Le Creuset of America Inc. From its cast iron cookware to its teakettles and mugs, Le Creuset is a global standard of inimitable color and quality. Founded in 1925 in the northern French town of Fresnoy-Le-Grand, Le Creuset still produces enameled cast iron in its original foundry. Its signature color, Flame, was modeled after the intense orange hue of molten cast iron within a cauldron (or creuset in French), and has been a Le Creuset bestseller from the company's first year to the present day. Though best known for its vibrantly colored cookware and original inventions such as the Dutch oven, Le Creuset has also forged a name as a creator of stoneware mugs and enamel-coated stainless steel teakettles. The style and performance of Le Creuset's Cafe Collection and tea accessories are rooted in classic French cookware: bold colors, cylindrical loop handles, unmatched thermal resistance and heat distribution, and of course the iconic Le Creuset three-ring accent. Through its consistent qualities of authenticity, originality, and innovation, Le Creuset maintains a connection to both heritage and modernity. Made from heavy-duty cast iron. Soothing blue-colored enamel exterior. Piece is dishwasher safe. Limited lifetime warranty. Multiple sizes available (see description). read more

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