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Le Creuset
$249.95 $315.00
at Chef's Resource

The colorful and stylish Le Creuset braiser (buffet casserole) elegantly presents the warmth and care that goes into preparing a m...eal. The versatile cast iron design allows you to take the pot from the oven or stovetop directly to the table, giving a beatiful table presentation. The heat retention property of the cast iron ensures that food remains hot throughout the meal. Since 1925, French craftsman have been perfecting the hand-finished art of Le Creuset porcelain enameled cast iron cookware. The combination of classic design and unique performance has made Le Creuset the first choice of discriminating chefs around the world. Porcelain enameled cast iron spreads heat more evenly, retains heat longer, and won't react to acidic foods Tight-fitting lids and even heating combine to form a blanket of heat which gently cooks food while sealing in flavors Porcelain enameled cast iron works with almost all heat sources: gas, electric, induction, and ceramic top ranges. Phenolic knobs and handles are oven safe to 500°F/232°C. Le Creuset cleans up in the dishwasher Le Creuset's porcelain enameled cast iron cookware is backed by a lifetime warranty Dimensions: Diameter is 12 inches Depth is 2 3/8 inches read more

Le Creuset

The largest Le Creuset braiser, great for big batches of items and parties. The 5 quart Le Creuset braiser (formerly called buffet... casserole) goes beautifully from the oven to the table for serving, while the cast iron helps hold the heat and keep the food warm throughout the meal. Great for browning, marinating, poaching and baking. Since 1925, French craftsman have been perfecting the hand-finished art of Le Creuset porcelain enameled cast iron cookware. The combination of classic design and unique performance has made Le Creuset cookware the first choice of chefs around the world. Porcelain enameled cast iron spreads heat more evenly, retains heat longer, and won't react to acidic foods Tight-fitting lids and even heating combine to form a blanket of heat which gently cooks food while sealing in flavors Porcelain enameled cast iron works with almost all heat sources: gas, electric, induction, and ceramic top ranges. Le Creuset phenolic knobs and handles are oven safe to 450°F/232°C. Le Creuset porcelain enameled cast iron cookware is backed by a limted lifetime warranty by Le Creuset read more

Le Creuset
$180.00
at Casa

With the Signature Collection braiser, the cook employs both wet and dry heats to break down tough cuts of meat and tenderize fres...h vegetables. The pans flat base allows for more than braising, including techniques like poaching, searing, roasting, stir-frying and browning. The Signature Collection braiser also features a low profile that makes it a convenient serving solution for crowded tables and buffet-style settings. From rich risottos and spicy curry to jasmine rice for stir-fry, every Le Creuset braiser is well-suited for preparing a wide range of main courses and side dishes that require careful moisture control. ?The superior heat distribution and retention of le creuset enameled cast iron ?45-percent larger handles that provide a sure grip, even with oven mitts ?An advanced sand-colored interior enamel with even more resistance to wear ?A larger composite knob that withstands temperatures up to 500-degree F ?Colorful, long-lasting exterior enamel that resists chipping and cracking Dimensions: 6.5? x 7.8? x 3.4?. With the Signature Collection braiser, the cook employs both wet and dry heats to break down tough cuts of meat and tenderize fresh vegetables. The pans flat base allows for more than braising, including techniques like poaching, searing, roasting, stir-frying and browning. The Signature Collection braiser also features a low profile that makes it a convenient serving solution for crowded tables and buffet-style settings. From rich risottos and spicy curry to jasmine rice for stir-fry, every Le Creuset braiser is well-suited for preparing a wide range of main courses and side dishes that require careful moisture control. ?The superior heat distribution and retention of le creuset enameled cast iron ?45-percent larger handles that provide a sure grip, even with oven mitts ?An advanced sand-colored interior enamel with even more resistance to wear ?A larger composite knob that withstands temperatures up to 500-degree F ?Colorful, long-lasting exterior enamel that resists chipping and cracking Dimensions: 6.5? x 7.8? x 3.4?. With the Signature Collection braiser, the cook employs both wet and dry heats to break down tough cuts of meat and tenderize fresh vegetables. The pans flat base allows for more than braising, including techniques like poaching, searing, roasting, stir-frying and browning. The Signature Collection braiser also features a low profile that makes it a convenient serving solution for crowded tables and buffet-style settings. From rich risottos and spicy curry to jasmine rice for stir-fry, every Le Creuset braiser is well-suited for preparing a wide range of main courses and side dishes that require careful moisture control. ?The superior heat distribution and retention of le creuset enameled cast iron ?45-percent larger handles that provide a sure grip, even with oven mitts ?An advanced sand-colored interior enamel with even more resistance to wear ?A larger composite knob that withstands temperatures up to 500-degree F ?Colorful, long-lasting exterior enamel that resists chipping and cracking Dimensions: 9.6? x 7.8? x 3.4?. read more

Le Creuset
$179.99 $260.00
at Casa

The technique of braising can be used with both meat and fresh vegetables. For tenderizing smaller amounts of vegetables, the 1 1/...2 qt. braiser is ideal.This updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, Le Creusets braisers blend the best of the past with the latest innovations in comfort and functionality. Colorful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dullingSand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking. Oversized handles provide even weight distribution and a secure grip. read more

Le Creuset
$169.95 $240.00
at Chefscatalog.com

Slow cook, oven roast, braise and deep fry endless recipes as entrees or one-pan main courses with the Le Creuset Forged Hard-Anod...ized Nonstick Casserole/Braiser. Tight-fit glass lid seals in moisture and heat so the Le Creuset hard-anodized casserole creates deliciously tender and flavorful foods without extra fuss. Hot-forging prevents warping of the nonstick braiser and the reinforced, triple-layer nonstick cooking surface will not peel or flake and cleans up effortlessly in the dishwasher. The shallower yet wide profile allows for quick searing before placing on the lid to tenderize foods inside the covered casserole. Engineered to take the heat up to 500 F and evenly distribute it, the Le Creuset hard-anodized casserole uses little or no added oil or sprays to create beef bourguignon and pan-roasted herb chicken to Moroccan tajines and cobblers. Fully induction-ready with a magnetic stainless-steel base, the nonstick braiser heats with fast, even consistency and no hot spots. Dishes like Italian scaloppini and crispy fried okra release effortlessly from the nonstick covered casserole and the ergonomic, polished stainless-steel assist handles stay cool for safe, easy lifting and transfer from heat source to table. Secure stainless-steel rivets add to the Le Creuset hard-anodized casserole's long-lasting durability for cooking on any stove top, in the oven or under the broiler. You can count on the professional-grade performance of the nonstick braiser for everyday versatility in your kitchen. Handcrafting distinguished French-style cookware since 1925, Le Creuset combines professional-grade performance and everyday versatility for a lifetime of use. Le Creuset is synonymous with exceptional craftsmanship and brilliant style. A trendsetter in high-quality, indispensable cookware, Le Creuset designs each culinary piece to meet the precise standards and preferences of leading chefs, restaurateurs and home connoisseurs. Product Features ? Hot-forged, hard-anodized process ensures pan will never warp ? Reinforced, triple-layer nonstick surface will not peel or flake, and is PFOA-free ? Heavy-gauge forged aluminum withstands demands of everyday use ? Induction compatible, magnetic stainless steel disk base ensures superior performance on any cooktop ? Nonstick braiser absorbs and distributes heat evenly and efficiently without hot spots ? Shallower yet wide profile allows for quick searing ? Tight-fit tempered glass lid seals in heats, moisture and nutrients to tenderize foods ? Glass lid provides a clear view of food as it cooks ? Non-drip rim works equally well for right- or left-handed pouring ? Stay-cool, polished stainless-steel side handles are designed for ergonomic comfort ? Sturdy handles assist with safely lifting the pan and transferring foods ? Secure stainless-steel rivets provide extra durability ? Magnetic base is etched with cookware's size for quick reference ? Use with nonmetal utensils to better protect the cookware surface ? Suited for all stove tops including electric, gas, ceramic, halogen and induction ? Oven- and broiler-safe to 500 F/260 C (lid heat-resistant to 425 F) ? Dishwasher-safe; hand washing recommended ? Limited 10-year warranty read more

Le Creuset
$314.99 $380.00
at JC Penney

Its durable and sound construction make the Le Creuset signature braiser the optimal dish to make and serve your casseroles in. se...cure lid with stabilizers prevents rocking and sliding45% larger handles for a sure grip, even with oven mittsdurable enamel resists chipping and cracking Cast iron base with enamel coating. Oven- and dishwasher-safe. Imported. read more

Le Creuset
$294.95 $420.00
at Chefscatalog.com

This Le Creuset 5-qt. braiser is a skillet, saute pan, soup pot, casserole or braising pan, providing beautiful presentation on th...e table. Lower profile ensures tender juicy meats, rich flavorful gravy or reduction. Preferred by chefs for the cooking versatility, superior heat retention and excellent browning of foods, Le Creuset enameled cast-iron cookware ensures all ingredients cook at an even temperature. With the high-quality porcelain-enamel coating, this braiser is impermeable to odors and stains for lifetime use. The Le Creuset Signature collection combines traditional superior craftsmanship with ergonomic and functional innovations. Modernized lid is more stable and tight-fitting, ensuring better performance sealing in moisture and flavors. The handles on this braiser are 45% larger, providing a roomier grip to lift with oven mitts. Improved ergonomic knob is heat-resistant to 500 F. This Signature collection features the most durable and resistant interior formulation offered by Le Creuset, smooth and easy to clean, sauteing vegetables, simmering soup or braising pot roast. Food or liquid will not react with the enameled finish. With the tight-fitting lid, moisture is sealed inside for best absorption of seasonings and flavor. This 5-qt. braiser goes from fridge or freezer to the oven or stove top, then conveniently to the table for beautiful presentation. Oven-, broiler-, freezer- and dishwasher-safe. Made in France. Lifetime manufacturer warranty. Le Creuset is consistently chosen by leading chefs, restaurateurs and home connoisseurs for its cooking advantages, performance and style. Bright color choices are the legendary style at Le Creuset to enliven your world of serving and entertaining. The best gourmet meals deserve the cooking finesse of Le Creuset. Product Features? Le Creuset Signature Collection of enameled cast-iron cookware is molded and crafted by hand, combining traditional unmatched craftsmanship with a reinvented, improved design ? The "do everything pan" to saute, fry, simmer, bake, brown or braise and provide beautiful presentation ? Modernized lid is more stable and tight-fitting, ensuring greater retention of moisture and flavors, while self-basting foods ? Newly-formulated enamel interior is more durable, stain- and odor-resistant and easier to clean ? Handles are 45% larger, providing a roomier grip, even with oven mitts, ensuring safe transport from oven to table ? Improved ergonomic phenolic knob is heat-resistant to 500 F ? The iron is melted at an extremely high temperature in a cauldron (called a "creuset" in French) then poured into a sand mold. Under the hands of skilled craftsmen, each surface is smoothed in preparation for uniform porcelain enameling ? Le Creuset cast-iron provides unparalleled heat retention ? Smooth porcelain-enameled interior and exterior is nonreactive to food or liquid ? Bold and dynamic colors match Le Creuset enameled cookware, bakeware, dinnerware and accessories ? Versatile for stove top, oven or broiler ? For nearly a century, Le Creuset has been the preferred cookware choice of distinguished chefs around the world read more

Le Creuset
$249.95 $315.00-$360.00
at Chefscatalog.com

This Le Creuset 3 1/2-qt. braiser is perfect to saute or roast vegetables, braise chicken, beef or seafood and provide elegant pre...sentation. Shallow depth is ideal for preparing sauce or risotto, baking pot pie or casserole with more exposure to add even, crisp-golden browning. Lower profile ensures tender juicy meats, rich flavorful gravy or reduction. Preferred by chefs for the cooking versatility, superior heat retention and excellent browning of foods, Le Creuset enameled cast-iron cookware ensures all ingredients cook at an even temperature. With the high-quality porcelain-enamel coating, this braiser is impermeable to odors and stains for lifetime use. The Le Creuset Signature collection combines traditional superior craftsmanship with ergonomic and functional innovations. Modernized lid is more stable and tight-fitting, ensuring better performance sealing in moisture and flavors. The handles on this braiser are 45% larger, providing a roomier grip to lift with oven mitts. Improved ergonomic knob is heat-resistant to 500 F. This Signature collection features the most durable and resistant interior formulation offered by Le Creuset, smooth and easy to clean, sauteing vegetables, simmering sauce or braising meat or seafood. Food or liquid will not react with the enameled finish. With the tight-fitting lid, moisture is sealed inside for best absorption of seasonings and flavor. This 3 1/2-qt. braiser goes from fridge or freezer to the oven or stove top, then conveniently to the table for beautiful presentation. Oven-, broiler-, freezer- and dishwasher-safe. Made in France. Lifetime manufacturer warranty. Le Creuset is consistently chosen by leading chefs, restaurateurs and home connoisseurs for its cooking advantages, performance and style. Bright color choices are the legendary style at Le Creuset to enliven your world of serving and entertaining. The best gourmet meals deserve the cooking finesse of Le Creuset. Product Features? Le Creuset Signature Collection of enameled cast-iron cookware is molded and crafted by hand, combining traditional unmatched craftsmanship with a reinvented, improved design ? The ideal size to saute vegetables, simmer sauce, braise chicken, beef or seafood and provide elegant presentation ? Shallow depth perfect for preparing sauce or risotto, baking pot pie or casserole, allowing more exposure for even browning ? Modernized lid is more stable and tight-fitting, ensuring greater retention of moisture and flavors, while self-basting foods ? Newly-formulated enamel interior is more durable, stain- and odor-resistant and easier to clean ? Handles are 45% larger, providing a roomier grip, even with oven mitts, ensuring safe transport from oven to table ? Improved ergonomic phenolic knob is heat-resistant to 500 F ? The iron is melted at an extremely high temperature in a cauldron (called a "creuset" in French) then poured into a sand mold. Under the hands of skilled craftsmen, each surface is smoothed in preparation for uniform porcelain enameling ? Le Creuset cast-iron provides unparalleled heat retention ? Smooth porcelain-enameled interior and exterior is nonreactive to food or liquid ? Bold and dynamic colors match Le Creuset enameled cookware, bakeware, dinnerware and accessories ? Versatile for stove top, oven or broiler ? For nearly a century, Le Creuset has been the preferred cookware choice of distinguished chefs around the world read more

Le Creuset
$294.95 $420.00
at Sur La Table

Le Creuset?s colorful braiser is ideal for searing, slow cooking, simmering, sautéing, baking, braising meats, preparing short rib...s, stews, marinating, poaching, browning and much more! Its unmatched versatility and superior cooking performance make it an addition to your kitchen that you?ll use every day. HANDCRAFTED IN FRANCE At the Le Creuset foundry in northern France, molten iron is sand-cast from a single mold that?s destroyed after use, explaining why no two pieces are exactly alike. The Le Creuset cast-iron braiser is sand-cast, painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice. No other procedure yields cookware that performs as well. EVENLY CONDUCTS AND RETAINS HEAT Since Le Creuset?s enameled cast-iron cookware evenly distributes heat, the braiser is perfect for searing, simmering, sautéing, and braising meats. It combines the versatility of a wide cooking area with the precision and control of a heat-retaining lid. A flat base allows for poaching, searing, roasting, stir-frying, and browning, and is also great for everything from rich risottos and spicy curries to jasmine rice and more. We think this might be one of the most versatile pieces of cookware we?ve ever tested. THE BEST MATERIALS FOR A LIFETIME OF USE The smooth, long-lasting exterior enamel resists chipping and cracking, while the durable interior sand enamel is engineered to resist staining and dulling. The interior sand enamel is the best formulation on the market today. Perfect for cooking with moisture, it?s also the easiest to clean. DESIGNED TO MAKE COOKING AND SERVING EASIER A re-engineered lid makes sure it stays more securely in place and locks in more flavors and aromas. Built-in lid stabilizers create a no-slide fit, and the slip-resistant composite knob is heat resistant to 500°F. Oversized handles (now 45% larger) provide even weight distribution and a secure grip, so you can easily transport the pot from stovetop to oven to table?even while wearing oven mitts. With a wide range of sizes and vibrant colors, you?re sure to find just the right one?whether you?re making dinner for two or serving a holiday feast. Suitable for all heat sources: electric, gas, halogen, and induction. Broiler, freezer, stovetop and oven-safe to 500°F. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Made in France. read more

Le Creuset
$249.95-$294.95 $360.00-$420.00
at Sur La Table

Le Creuset?s colorful braiser is ideal for searing, slow cooking, simmering, sautéing, baking, braising meats, preparing short rib...s, stews, marinating, poaching, browning and much more! Its unmatched versatility and superior cooking performance make it an addition to your kitchen that you?ll use every day. HANDCRAFTED IN FRANCE At the Le Creuset foundry in northern France, molten iron is sand-cast from a single mold that?s destroyed after use, explaining why no two pieces are exactly alike. The Le Creuset cast-iron braiser is sand-cast, painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice. No other procedure yields cookware that performs as well. EVENLY CONDUCTS AND RETAINS HEAT Since Le Creuset?s enameled cast-iron cookware evenly distributes heat, the braiser is perfect for searing, simmering, sautéing, and braising meats. It combines the versatility of a wide cooking area with the precision and control of a heat-retaining lid. A flat base allows for poaching, searing, roasting, stir-frying, and browning, and is also great for everything from rich risottos and spicy curries to jasmine rice and more. We think this might be one of the most versatile pieces of cookware we?ve ever tested. THE BEST MATERIALS FOR A LIFETIME OF USE The smooth, long-lasting exterior enamel resists chipping and cracking, while the durable interior sand enamel is engineered to resist staining and dulling. The interior sand enamel is the best formulation on the market today. Perfect for cooking with moisture, it?s also the easiest to clean. DESIGNED TO MAKE COOKING AND SERVING EASIER A re-engineered lid makes sure it stays more securely in place and locks in more flavors and aromas. Built-in lid stabilizers create a no-slide fit, and the slip-resistant composite knob is heat resistant to 500°F. Oversized handles (now 45% larger) provide even weight distribution and a secure grip, so you can easily transport the pot from stovetop to oven to table?even while wearing oven mitts. With a wide range of sizes and vibrant colors, you?re sure to find just the right one?whether you?re making dinner for two or serving a holiday feast. Suitable for all heat sources: electric, gas, halogen, and induction. Broiler, freezer, stovetop and oven-safe to 500°F. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Made in France. read more

Le Creuset
$249.95 $360.00
at Sur La Table

Le Creuset?s cast-iron braisers are the ideal pans for braising meats and vegetables, but are also great at searing, slow cooking,... simmering, baking, poaching and more. Smaller than a French oven but larger than most skillets, braisers are the perfect size for a wide range of everyday meals. Tight-fitting lids keep moisture from escaping, ensuring that your meals are steadily basted in their own juices for moist, delicious results. Available in a wide range of Le Creuset?s signature vibrant glazes, these braisers add a touch of classic French beauty to any kitchen or table, while their unmatched versatility and superior cooking performance will keep you reaching for them for years to come. Manufacturer: Le Creuset Includes: Braiser, lid Material: Enameled cast iron Care: Dishwasher safe, hand washing recommended Use: Oven safe to 500°F Dimensions: 11½" x 5" Capacity: 3½ qt. Warranty: Limited lifetime warranty Made in France FEATURES Sand-cast ovens are painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice for an extremely durable and attractive finish Colorful exterior enamel is long-lasting and resists chipping and cracking, while the interior enamel is engineered to resist staining and dulling Light interior enamel makes it easy to monitor cooking foods Enameled cast iron provides even heat distribution and superior heat retention Suitable for all heat sources (induction, electric, gas and halogen) Lid stays securely in place to lock in steam and flavor Timeless Le Creuset beauty for oven-to-table presentation read more

Le Creuset
$249.95-$294.95 $360.00-$420.00
at Sur La Table

Le Creuset?s colorful braiser is ideal for searing, slow cooking, simmering, sautéing, baking, braising meats, preparing short rib...s, stews, marinating, poaching, browning and much more! Its unmatched versatility and superior cooking performance make it an addition to your kitchen that you?ll use every day. HANDCRAFTED IN FRANCE At the Le Creuset foundry in northern France, molten iron is sand-cast from a single mold that?s destroyed after use, explaining why no two pieces are exactly alike. The Le Creuset cast-iron braiser is sand-cast, painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice. No other procedure yields cookware that performs as well. EVENLY CONDUCTS AND RETAINS HEAT Since Le Creuset?s enameled cast-iron cookware evenly distributes heat, the braiser is perfect for searing, simmering, sautéing, and braising meats. It combines the versatility of a wide cooking area with the precision and control of a heat-retaining lid. A flat base allows for poaching, searing, roasting, stir-frying, and browning, and is also great for everything from rich risottos and spicy curries to jasmine rice and more. We think this might be one of the most versatile pieces of cookware we?ve ever tested. THE BEST MATERIALS FOR A LIFETIME OF USE The smooth, long-lasting exterior enamel resists chipping and cracking, while the durable interior sand enamel is engineered to resist staining and dulling. The interior sand enamel is the best formulation on the market today. Perfect for cooking with moisture, it?s also the easiest to clean. DESIGNED TO MAKE COOKING AND SERVING EASIER A re-engineered lid makes sure it stays more securely in place and locks in more flavors and aromas. Built-in lid stabilizers create a no-slide fit, and the slip-resistant composite knob is heat resistant to 500°F. Oversized handles (now 45% larger) provide even weight distribution and a secure grip, so you can easily transport the pot from stovetop to oven to table?even while wearing oven mitts. Includes: Braiser and lid Care: Dishwasher safe, but hand washing is recommended Use: Suitable for all heat sources: electric, gas, halogen, and induction. Broiler, freezer, stovetop and oven-safe to 500°F. Material: Enameled cast iron Capacity: 3½ qt., 5 qt. Warranty: Limited lifetime warranty Made in France read more

Le Creuset
$249.95 $360.00
at Sur La Table

Le Creuset?s cast-iron braisers are the ideal pans for braising meats and vegetables, but are also great at searing, slow cooking,... simmering, baking, poaching and more. Smaller than a French oven but larger than most skillets, braisers are the perfect size for a wide range of everyday meals. Tight-fitting lids keep moisture from escaping, ensuring that your meals are steadily basted in their own juices for moist, delicious results. Available in a wide range of Le Creuset?s signature vibrant glazes, these braisers add a touch of classic French beauty to any kitchen or table, while their unmatched versatility and superior cooking performance will keep you reaching for them for years to come. Manufacturer: Le Creuset Includes: Braiser, lid Material: Enameled cast iron Care: Dishwasher safe, hand washing recommended Use: Oven safe to 480°F Dimensions: 11½" x 5" (3½ qt.) Capacity: 3½ qt. Warranty: Limited lifetime warranty Made in France FEATURES Sand-cast braisers are painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice for an extremely durable and attractive finish Colorful exterior enamel is long-lasting and resists chipping and cracking, while the interior enamel is engineered to resist staining and dulling Light interior enamel makes it easy to monitor cooking foods Enameled cast iron provides even heat distribution and superior heat retention Suitable for all heat sources (induction, electric, gas and halogen) Lid stays securely in place to lock in steam and flavor Timeless Le Creuset beauty for oven-to-table presentation read more

Le Creuset
$179.95 $260.00
at Sur La Table

Le Creuset?s colorful braiser is ideal for searing, slow cooking, simmering, sautéing, baking, braising meats, preparing short rib...s, stews, marinating, poaching, browning and much more! Its unmatched versatility and superior cooking performance make it an addition to your kitchen that you?ll use every day. With a wide range of sizes and vibrant colors, you?re sure to find just the right one?whether you?re making dinner for two or serving a holiday feast. HANDCRAFTED IN FRANCE At the Le Creuset foundry in northern France, molten iron is sand-cast from a single mold that?s destroyed after use, explaining why no two pieces are exactly alike. EVENLY CONDUCTS AND RETAINS HEAT Since Le Creuset?s enameled cast-iron cookware evenly distributes heat, the braiser is perfect for searing, simmering, sautéing, and braising meats. It combines the versatility of a wide cooking area with the precision and control of a heat-retaining lid. A flat base allows for poaching, searing, roasting, stir-frying, and browning, and is also great for everything from rich risottos and spicy curries to jasmine rice and more. We think this might be one of the most versatile pieces of cookware we?ve ever tested. THE BEST MATERIALS FOR A LIFETIME OF USE The smooth, long-lasting exterior enamel resists chipping and cracking. The interior sand enamel is perfect for cooking with moisture, and it?s also the easiest to clean. DESIGNED TO MAKE COOKING AND SERVING EASIER A re-engineered lid makes sure it stays more securely in place and locks in more flavors and aromas. Built-in lid stabilizers create a no-slide fit, and the slip-resistant composite knob is heat resistant to 500°F. Oversized handles (now 45% larger) provide a secure grip, so you can easily transport the pot from stovetop to oven to table?even while wearing oven mitts. Note: The 1.5 qt. ships from the vendor and incurs an additional shipping charge of $7.50. Includes: Braiser and lid Capacity: 5 qt., 3.5 qt. and 1.5 qt. (online only) Use: Broiler, freezer, stovetop and oven-safe to 500°F. Suitable for all heat sources: electric, gas, halogen and induction Material: Enameled cast iron Care: Dishwasher safe, but hand washing is recommended Warranty: Limited lifetime warranty Made in France read more

Le Creuset
$179.95-$294.95 $260.00-$420.00
at Sur La Table

Le Creuset?s colorful braiser is ideal for searing, slow cooking, simmering, sautéing, baking, braising meats, preparing short rib...s, stews, marinating, poaching, browning and much more! Its unmatched versatility and superior cooking performance make it an addition to your kitchen that you?ll use every day. With a wide range of sizes and vibrant colors, you?re sure to find just the right one?whether you?re making dinner for two or serving a holiday feast. HANDCRAFTED IN FRANCE At the Le Creuset foundry in northern France, molten iron is sand-cast from a single mold that?s destroyed after use, explaining why no two pieces are exactly alike. EVENLY CONDUCTS AND RETAINS HEAT Since Le Creuset?s enameled cast-iron cookware evenly distributes heat, the braiser is perfect for searing, simmering, sautéing, and braising meats. It combines the versatility of a wide cooking area with the precision and control of a heat-retaining lid. A flat base allows for poaching, searing, roasting, stir-frying, and browning, and is also great for everything from rich risottos and spicy curries to jasmine rice and more. THE BEST MATERIALS FOR A LIFETIME OF USE The smooth, long-lasting exterior enamel resists chipping and cracking. The interior sand enamel is perfect for cooking with moisture, and it?s the easiest to clean. DESIGNED TO MAKE COOKING AND SERVING EASIER A re-engineered lid makes sure it stays more securely in place and locks in more flavors and aromas. Built-in lid stabilizers create a no-slide fit, and the slip-resistant composite knob is heat resistant to 500°F. Oversized handles (now 45% larger) provide even weight distribution and a secure grip, so you can easily transport the pot from stovetop to oven to table?even while wearing oven mitts. Note: The 1.5 qt. ships from the vendor and incurs an additional shipping charge of $7.50. Includes: Braiser and lid Capacity: Available in 5 qt., 3.5 qt. and 1.5 qt. (online only) Use: Broiler, freezer, stovetop and oven-safe to 500°F. Suitable for all heat sources: electric, gas, halogen and induction Material: Enameled cast iron Care: Dishwasher safe, but hand washing is recommended Warranty: Limited lifetime warranty Made in France Shop all Le Creuset » read more

Le Creuset
$179.95-$249.95 $260.00-$360.00
at Sur La Table

Le Creuset?s cast-iron braisers are the ideal pans for braising meats and vegetables, but are also great at searing, slow cooking,... simmering, baking, poaching and more. Smaller than a French oven but larger than most skillets, braisers are the perfect size for a wide range of everyday meals. Tight-fitting lids keep moisture from escaping, ensuring that your meals are steadily basted in their own juices for moist, delicious results. Available in a wide range of Le Creuset?s signature vibrant glazes, these braisers add a touch of classic French beauty to any kitchen or table, while their unmatched versatility and superior cooking performance will keep you reaching for them for years to come. Manufacturer: Le Creuset Includes: Braiser, lid Material: Enameled cast iron Care: Dishwasher safe, hand washing recommended Use: Oven safe to 480°F Dimensions: 9.6" x 7.8" x 3.4" (1½ qt.); Capacity: 1½ qt.; 3½ qt. Warranty: Limited lifetime warranty Made in France FEATURES Sand-cast braisers are painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice for an extremely durable and attractive finish Colorful exterior enamel is long-lasting and resists chipping and cracking, while the interior enamel is engineered to resist staining and dulling Light interior enamel makes it easy to monitor cooking foods Enameled cast iron provides even heat distribution and superior heat retention Suitable for all heat sources (induction, electric, gas and halogen) Lid stays securely in place to lock in steam and flavor Timeless Le Creuset beauty for oven-to-table presentation read more

Le Creuset
$179.95-$294.95 $260.00-$420.00
at Sur La Table

Le Creuset?s colorful braiser is ideal for searing, slow cooking, simmering, sautéing, baking, braising meats, preparing short rib...s, stews, marinating, poaching, browning and much more! Its unmatched versatility and superior cooking performance make it an addition to your kitchen that you?ll use every day. HANDCRAFTED IN FRANCE At the Le Creuset foundry in northern France, molten iron is sand-cast from a single mold that?s destroyed after use, explaining why no two pieces are exactly alike. The Le Creuset cast-iron braiser is sand-cast, painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice. No other procedure yields cookware that performs as well. EVENLY CONDUCTS AND RETAINS HEAT Since Le Creuset?s enameled cast-iron cookware evenly distributes heat, the braiser is perfect for searing, simmering, sautéing, and braising meats. It combines the versatility of a wide cooking area with the precision and control of a heat-retaining lid. A flat base allows for poaching, searing, roasting, stir-frying, and browning, and is also great for everything from rich risottos and spicy curries to jasmine rice and more. THE BEST MATERIALS FOR A LIFETIME OF USE The smooth, long-lasting exterior enamel resists chipping and cracking. The interior sand enamel is perfect for cooking with moisture, and it?s also the easiest to clean. DESIGNED TO MAKE COOKING AND SERVING EASIER A re-engineered lid makes sure it stays more securely in place and locks in more flavors and aromas. Built-in lid stabilizers create a no-slide fit, and the slip-resistant composite knob is heat resistant to 500°F. Oversized handles (now 45% larger) provide even weight distribution and a secure grip, so you can easily transport the pot from stovetop to oven to table?even while wearing oven mitts. Note: The 1.5 qt. ships from the vendor and incurs an additional shipping charge of $7.50. Includes: Braiser and lid Capacity: Available in 5 qt., 3.5 qt. and 1.5 qt. (online only) Use: Broiler, freezer, stovetop and oven-safe to 500°F. Suitable for all heat sources: electric, gas, halogen and induction Material: Enameled cast iron Care: Dishwasher safe, but hand washing is recommended Warranty: Limited lifetime warranty Made in France Shop all Le Creuset » read more

Le Creuset
$179.95-$294.95 $260.00-$420.00
at Sur La Table

Le Creuset?s cast-iron braisers are the ideal pans for braising meats and vegetables, but are also great at searing, slow cooking,... simmering, baking, poaching and more. Smaller than a French oven but larger than most skillets, braisers are the perfect size for a wide range of everyday meals. Tight-fitting lids keep moisture from escaping, ensuring that your meals are steadily basted in their own juices for moist, delicious results. Available in a wide range of Le Creuset?s signature vibrant glazes, these braisers add a touch of classic French beauty to any kitchen or table, while their unmatched versatility and superior cooking performance will keep you reaching for them for years to come. Manufacturer: Le Creuset Includes: Braiser, lid Material: Enameled cast iron Care: Dishwasher safe, hand washing recommended Use: Oven safe to 480°F Dimensions: 9.6" x 7.8" x 3.4" (1½ qt.); 11½" x 5" (3½ qt.); 13" x 5¾" (5 qt.) Capacity: 1½ qt., 3½ qt., 5 qt. Warranty: Limited lifetime warranty Made in France FEATURES Sand-cast braisers are painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice for an extremely durable and attractive finish Colorful exterior enamel is long-lasting and resists chipping and cracking, while the interior enamel is engineered to resist staining and dulling Light interior enamel makes it easy to monitor cooking foods Enameled cast iron provides even heat distribution and superior heat retention Suitable for all heat sources (induction, electric, gas and halogen) Lid stays securely in place to lock in steam and flavor Timeless Le Creuset beauty for oven-to-table presentation read more

Le Creuset

The Le Creuset 3.5-qt. Signature Enamel Cast-Iron Braiser is a versatile tool that will help you prepare delicious meals for frien...ds, family and guests. The braiser's cast-iron construction is exceptionally durable, giving you years of use, and the sturdy material distributes heat evenly throughout the cooking process. Each pan features an interior enamel surface that resists scratches and chipping, and large handles allow you to easily lift and move the braiser while wearing mitts. The lid keeps moisture inside, and stabilizers built into its design keep it from becoming dislodged even when contents are at a rolling boil. The easy-grip knob on top of the lid is heat resistant up to 450 degrees F, and each braiser also comes with a lifetime warranty. Best Used For: This Le Creuset cast-iron braiser is a workhorse that can handle a multitude of recipes with ease. Use it to make a delicious osso buco with a horseradish gremolata for your next dinner party, or whip up an Italian-inspired feast by making braised chicken all'Arrabbiata. It's also great for sides, like Brussels sprouts with bacon or mushroom risotto. Features: Exceptional heat distribution for even cooking Cast iron allows for high heat retention Interior enamel stands up well against scratches Large handles allow easy mitt use Flat base securely holds braiser in place Stabilizers help keep lid in place during cooking Lid knob resists heat up to 450 degrees F Lightweight design allows easy handling Lifetime warranty ensures years of use read more

Le Creuset

The Le Creuset 3.5-qt. Signature Enamel Cast-Iron Braiser is a versatile tool that will help you prepare delicious meals for frien...ds, family and guests. The braiser's cast-iron construction is exceptionally durable, giving you years of use, and the sturdy material distributes heat evenly throughout the cooking process. Each pan features an interior enamel surface that resists scratches and chipping, and large handles allow you to easily lift and move the braiser while wearing mitts. The lid keeps moisture inside, and stabilizers built into its design keep it from becoming dislodged even when contents are at a rolling boil. The easy-grip knob on top of the lid is heat resistant up to 450 degrees F, and each braiser also comes with a lifetime warranty. Best Used For: This Le Creuset cast-iron braiser is a workhorse that can handle a multitude of recipes with ease. Use it to make a delicious osso buco with a horseradish gremolata for your next dinner party, or whip up an Italian-inspired feast by making braised chicken all'Arrabbiata. It's also great for sides, like Brussels sprouts with bacon or mushroom risotto. Features: Exceptional heat distribution for even cooking Cast iron allows for high heat retention Interior enamel stands up well against scratches Large handles allow easy mitt use Flat base securely holds braiser in place Stabilizers help keep lid in place during cooking Lid knob resists heat up to 450 degrees F Lightweight design allows easy handling Lifetime warranty ensures years of use read more

Le Creuset

The Le Creuset 3.5-qt. Signature Enamel Cast-Iron Braiser is a versatile tool that will help you prepare delicious meals for frien...ds, family and guests. The braiser's cast-iron construction is exceptionally durable, giving you years of use, and the sturdy material distributes heat evenly throughout the cooking process. Each pan features an interior enamel surface that resists scratches and chipping, and large handles allow you to easily lift and move the braiser while wearing mitts. The lid keeps moisture inside, and stabilizers built into its design keep it from becoming dislodged even when contents are at a rolling boil. The easy-grip knob on top of the lid is heat resistant up to 450 degrees F, and each braiser also comes with a lifetime warranty. Best Used For: This Le Creuset cast-iron braiser is a workhorse that can handle a multitude of recipes with ease. Use it to make a delicious osso buco with a horseradish gremolata for your next dinner party, or whip up an Italian-inspired feast by making braised chicken all'Arrabbiata. It's also great for sides, like Brussels sprouts with bacon or mushroom risotto. Features: Exceptional heat distribution for even cooking Cast iron allows for high heat retention Interior enamel stands up well against scratches Large handles allow easy mitt use Flat base securely holds braiser in place Stabilizers help keep lid in place during cooking Lid knob resists heat up to 450 degrees F Lightweight design allows easy handling Lifetime warranty ensures years of use read more

Le Creuset

You'll be able to braise with the best of them when you use the Le Creuset 5-qt. Signature Enamel Cast Iron Braiser. This versatil...e pan is made durable cast iron with a chip-resistant enamel coating. Cast iron is noted for its ability to sear foods over extremely high heat and also ensure even heat distribution when cooking over medium or low temperatures. As with all Le Creuset pans, this braiser can go from the stovetop to the oven and then right to your table, keeping dirty dishes and pots to a minimum. Use this to sear in the flavor and juices of a roast on your stovetop, and then add some liquid and root vegetables before popping it into the oven. In just a few hours, you'll be serving your family a flavorful and tender pot roast. Oversize handles allow you to keep a firm grip on the pan, even when you're wearing oven mitts. Add this braiser to your kitchen arsenal, and you'll be turning out restaurant-quality dishes in no time. Best Used For: Use this pan to sear and then braise beef, chicken or pork dishes. You'll find it especially useful for dishes such as arroz con pollo, chicken and dumplings or boeuf bourguignon. This is also the perfect pan for pot roast, beef stew or even chili. Features: Cast-iron pan ensures even heat distribution Chip-resistant enamel coating makes clean-up simple Large handles allow a steady and firm grip Lid stabilizers keep the lid in place to allow moisture retention Composite knob is heat resistant to 480 degrees F Has the lightest weight per quart of any cookware in its class read more

Le Creuset
$230.00-$260.00
at Amazon

The Le Creuset Matte Black Signature Braiser - 1.5 qt. is the perfect size for side-dishes, soups, stews, and more. Its heavy-duty... cast iron exterior is coated with matte black enamel with a textured interior that helps prevent burning and sticking. A sturdy no-slide lid is included and helps to ensure your food remains moist and tender while keeping steam and boil-overs to a minimum. This handsome braiser is over rated up to 500°F and works equally well on all stove tops (including gas, electric, and induction ranges). Piece is dishwasher safe and weights a light, but resilient, 5 lbs. About Le Creuset of America Inc. From its cast iron cookware to its teakettles and mugs, Le Creuset is a global standard of inimitable color and quality. Founded in 1925 in the northern French town of Fresnoy-Le-Grand, Le Creuset still produces enameled cast iron in its original foundry. Its signature color, Flame, was modeled after the intense orange hue of molten cast iron within a cauldron (or creuset in French), and has been a Le Creuset bestseller from the company's first year to the present day. Though best known for its vibrantly colored cookware and original inventions such as the Dutch oven, Le Creuset has also forged a name as a creator of stoneware mugs and enamel-coated stainless steel teakettles. The style and performance of Le Creuset's Cafe Collection and tea accessories are rooted in classic French cookware: bold colors, cylindrical loop handles, unmatched thermal resistance and heat distribution, and of course the iconic Le Creuset three-ring accent. Through its consistent qualities of authenticity, originality, and innovation, Le Creuset maintains a connection to both heritage and modernity. Made from heavy-duty cast iron. Stunning matte black enamel exterior. Piece is dishwasher safe. Limited lifetime warranty. 1.5-quart cast iron braiser with lid. read more

Le Creuset
$420.00
at Amazon

The Le Creuset Marseille Signature Braiser makes quick work of sauteing, searing, and roasting. Its cast iron construction means i...t's perfect for all manner of stovetops (gas, electric, and induction) and is oven safe up to 500°F. Calm blue enamel coats the exterior and is tough against chipping and cracking (with normal use). The matching lid is heavy and features a no-slide design, guaranteeing that moisture stays locked in and that boil-overs are kept to a minimum. Textured enamel coats the interior to protect against burning and sticking. 1.5-, 3.5, and 5-quart sizes are available. Piece is dishwasher safe. About Le Creuset of America Inc. From its cast iron cookware to its teakettles and mugs, Le Creuset is a global standard of inimitable color and quality. Founded in 1925 in the northern French town of Fresnoy-Le-Grand, Le Creuset still produces enameled cast iron in its original foundry. Its signature color, Flame, was modeled after the intense orange hue of molten cast iron within a cauldron (or creuset in French), and has been a Le Creuset bestseller from the company's first year to the present day. Though best known for its vibrantly colored cookware and original inventions such as the Dutch oven, Le Creuset has also forged a name as a creator of stoneware mugs and enamel-coated stainless steel teakettles. The style and performance of Le Creuset's Cafe Collection and tea accessories are rooted in classic French cookware: bold colors, cylindrical loop handles, unmatched thermal resistance and heat distribution, and of course the iconic Le Creuset three-ring accent. Through its consistent qualities of authenticity, originality, and innovation, Le Creuset maintains a connection to both heritage and modernity. Made from heavy-duty cast iron. Soothing blue-colored enamel exterior. Piece is dishwasher safe. Limited lifetime warranty. Multiple sizes available (see description). read more

Le Creuset
$305.00-$360.00
at Amazon

The Le Creuset Flame Signature Braiser is a jack-of-all-trades that's indispensable in the kitchen. Its wide, shallow cooking surf...ace is made from heavy-duty cast iron that features a textured enamel interior surface that makes sure heat is distributed evenly, so that your food won't stick or burn. A sturdy, no-slide lid is included to help maintain pressure and allow moisture to remain locked in. The charming orange enamel exterior looks sensational and won't chip or crack with normal use. 1.5-, 3.5, and 5-quart sizes are available. Oven rated for up to 500°F; safe for gas, electric, and induction stove (and more). Pieces are dishwasher safe. About Le Creuset of America Inc. From its cast iron cookware to its teakettles and mugs, Le Creuset is a global standard of inimitable color and quality. Founded in 1925 in the northern French town of Fresnoy-Le-Grand, Le Creuset still produces enameled cast iron in its original foundry. Its signature color, Flame, was modeled after the intense orange hue of molten cast iron within a cauldron (or creuset in French), and has been a Le Creuset bestseller from the company's first year to the present day. Though best known for its vibrantly colored cookware and original inventions such as the Dutch oven, Le Creuset has also forged a name as a creator of stoneware mugs and enamel-coated stainless steel teakettles. The style and performance of Le Creuset's Cafe Collection and tea accessories are rooted in classic French cookware: bold colors, cylindrical loop handles, unmatched thermal resistance and heat distribution, and of course the iconic Le Creuset three-ring accent. Through its consistent qualities of authenticity, originality, and innovation, Le Creuset maintains a connection to both heritage and modernity. Made from heavy-duty cast iron. Stunning orange-colored enamel exterior. Piece is dishwasher safe. Limited lifetime warranty. Multiple sizes available (see description). read more

Le Creuset
$185.00
at Amazon

<div class="aplus"> <!-- A+DIY for ASIN: B004GXAALG --> <!-- Created by: Todd Densley --> <!-- Email: tdensley@lecreuset.com --> <...!-- Coded with Kuramoto@ A+DIY Tool --> <h4>Le Creuset Hard Anodized Shallow Braiser with Lid, 2-1/2-Quart</h4> <h5>From Fluffy omelettes to perfectly seared meats, Le Creuset forged hard-anodized pans deliver non-stick performance with a seamless reinforced coating that will never chip or flake. The hot-forging process forms a strong bond between the pan and its nonstick coating, creating a pan that will stand up to years of use.</h5> <div class="leftImage"><img alt="Lifestyle Shot" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B0016ZO3BU/LifestyleStirFry_FHA.jpg" /><div class="imageCaption"></div></div> <ul><li>Hot-forging manufacturing process ensures pans will never warp</li><li>An induction compatible, magnetic stainless steel base ensures superior performance on any cooktop</li><li>Pans are oven-safe up to 500 degrees F (tempered glass lids are oven-safe up to 425 degrees F)</li><li>Hollow, stay-cool cast stainless steel handles minimize heat transfer and fit comfortably in hand</li><li>Side handles and assist handles feature stainless steel rivets for durability</li><li>Nonstick coating is reinforced and safe for dishwashers</li><li>A convenient side handle hole allows for hanging storage</li></ul> <div class="rightImage"><img alt="Lifestyle Shot " src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B0016ZO3BU/LifestyleFHA.jpg" /><div class="imageCaption"></div></div> <p>Each Forged Hard-Anodized (FHA) pan is made from a heavy-gauge forged aluminum with a strong, durable finish that will withstand the demands of everyday use. Each pan absorbs and distributes heat evenly and efficiently, so there are no hot-spots during cooking. The specially-constructed base incorporates a magnetic stainless steel disk that gives extra strength and stability to the pan.</p> <p>Le Creuset FHA is completely multi-functional. Use it with any stovetop or under any broiler, or use in any conventional, induction or fan-assisted oven. As with any metal product, this material is not suitable for use in microwave ovens.</p> <p>Le Creuset's manufacturing process and the pan's internally reinforced nonstick surface combine to create a uniquely durable finish for extra strength and superb cooking results.</p> <h5>Heat recommendations</h5> <p>Use medium and low heat settings for the majority of cooking on all heat sources, and allow the pan to heat gradually and evenly.</p> <p>When searing meat, poultry or fish, a medium high heat can be used initially, but once the pan is hot and the food added, the heat should be lowered.</p> <p>The pan should never be used on the highest heat setting for either preheating or cooking. Excessive surface temperatures will damage the nonstick cooking surface. See section on details of misuse.</p> <p>Always use a stovetop burner that is similar in size to the base of the pan. Gas flames must always be confined to the base area and never extend up the sidewalls of the pan.</p> <p>On any glass-topped stove always lift the pan to move it. Never slide the pan, as this may cause damage to the stovetop or the base of the pan.</p> <p>The maximum safe temperature for oven use is 500 degrees F / 260 degrees C. When used under a hot broiler there should be a minimum distance of two inches (5cm) between the heat source and the top rim of the pan.</p> <h5>Cleaning and care</h5> <p>Cool the pan for a few minutes before cleaning. Do not plunge a hot pan into cold water.</p> <p>Only recommended nonstick cleaning pads should be used on the nonstick surfaces. Do not use any metal or abrasive pads or abrasive cleaning agents on any of the surfaces.</p> <p>The pan is dishwasher-safe, but washing by hand is recommended. Simply wash with hot, soapy water, and rinse and dry thoroughly. If the pan is regularly washed in the dishwasher some darkening of the rivets and outer ring of the base may occur, or a powdery white deposit may form. This is normal and will not affect the performance of the pan. The surface dulling or white deposits can be removed by carefully cleaning the affected areas with a gentle nylon pad and detergent. After cleaning, rinse and dry thoroughly.</p> <p>Each time the pan is cleaned in the dishwasher, the cooking surface should be re-conditioned with vegetable or corn oil before the next use.</p> <h5>Le Creuset Heat-Resistant Glass Lids</h5> <p>Add another dimension to cooking with a Le Creuset Forged Hard-Anodized pan by using a Le Creuset heat-resistant glass lid. The tempered glass lid allows you to check the recipe without disturbing the cooking progress or temperature. It retains moisture and flavor and converts the pan to one for poaching, braising or casseroling. The lids are oven-safe up to 325 degrees F.</p> </div> read more

Le Creuset
$120.00
at Amazon

<div class="aplus"> <!-- A+DIY for ASIN: B004J3465O --> <!-- Created by: Todd Densley --> <!-- Email: tdensley@lecreuset.com --> <...!-- Coded with Kuramoto@ A+DIY Tool --> <h4>Le Creuset Tri-Ply Stainless Steel 2-1/2-Quart Open Braiser</h4> <h5>Le Creuset's tri-ply stainless steel features superior heat conduction, thanks to a full aluminimum core bonded between two layers of professional-grade stainless steel. Even heat distribution allows for a variety of cooking techniques like searing, sauteing and pan frying.</h5> <div class="leftImage"><img alt="Stainless Steel Lifestyle" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B003FVUHJK/SS-lifestyle-1.jpg" /><div class="imageCaption"></div></div> <div class="rightImage"><img alt="Stainless Steel Lifestyle" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B003FVUHJK/SS-lifestyle-3.jpg" /><div class="imageCaption"></div></div> <div class="centerImage"><img alt="Stainless Steel Lifestyle" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B003FVUHJK/SS-lifestyle-2.jpg" /><div class="imageCaption"></div></div> <ul><li>Precision-pour rims allow for clean, convenient pouring directly from the pan</li><li>Tri-ply construction with full aluminum cores provide even, all-around heat distribution, eliminating hot-spots and scorching</li><li>Large assist handles for a confident grip, even when wearing oven mitts</li><li>Stainless steel rivets provide superior durability</li><li>Brushed steel exteriors resist fingerprints</li><li>Dishwasher safe for easy cleaning </li><li>Magnetized bases are compatible with all cooking surfaces -- including induction</li><li>Saucepans and stockpot feature interior capacity markings for quick, convenient measuring</li></ul> <div class="leftImage"><img alt="Tri-Ply Cut Diagram" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B003FVUHJK/TriPlyCutDiagram.jpg" /><div class="imageCaption"></div></div> <div class="rightImage"><img alt="Stainless Steel Capacity markings" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B003FVUHJK/SS_Capacity_Markings1.jpg" /><div class="imageCaption"></div></div> <div class="centerImage"><img alt="Precision pour rim" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B003FVUHJK/SS_Prescisionpour.jpg" /><div class="imageCaption"></div></div> <p>Le Creuset Tri-Ply Stainless Steel cookware features a commercial grade triple-layer construction -- a full aluminum core sandwiched between two layers of premium-quality stainless steel. The heat-responsive aluminum core extends up the sides of the pan to provide even heat distribution and to eliminate scorching and hot spots. A magnetized stainless steel exterior ensures compatibility with all cooktops, including induction. Please note that the Stainless Steel teakettle is not compatible with induction cooktops. Uncoated cookware is oven-proof to 425 degrees F / 220 degrees C. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. </p> <p>Tri-Ply Stainless Steel cookware is dishwasher safe -- including nonstick-coated pieces. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. </p> <p>Le Creuset Tri-Ply Stainless Steel cookware products are covered by a lifetime warranty for uncoated products and a 10-year warranty for products with a nonstick coating. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. </p> <p>Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. </p> <div class="leftImage"><img alt="Food-Shot-Fry Pan" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B003FVUHJK/Food-Shot-1.jpg" /><div class="imageCaption"></div></div> <div class="rightImage"><img alt="Food-Shot-Sauce Pan" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B003FVUHJK/Food-Shot-3.jpg" /><div class="imageCaption"></div></div> <div class="centerImage"><img alt="Food-Shot-Stock Pot" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B003FVUHJK/Food-Shot-2.jpg" /><div class="imageCaption"></div></div> <p>Before first use -- Uncoated Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. When frying in an uncoated pan, season the food only after searing on the hot surface. Turn food only when the surface has seared and is easily released. Reduce the temperature after searing. Before first use -- Nonstick Before using for the first time it is beneficial to condition the nonstick surface. Rub a film of cooking oil over the surface. Heat the pan for two minutes over a medium setting, then cook and rinse with hot water. Dry thoroughly. When frying in a nonstick-coated pan for the first time, or after the pan has been cleaned in the dishwasher, prepare the pan as follows: 1. Add enough oil to cover the base of the pan. 2. Heat the oil gently and turn the pan to cover the side walls. 3. Remove the pan from the heat, let it cool, and clean it with a paper towel. 4. Add some more oil, fat or butter, and begin cooking as normal. 5. Season the food only after searing on the hot surface. 6. Turn food only when the surface has seared and it easily released. 7. Reduce the temperature after searing. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. </p> </div> read more

Le Creuset
$250.00-$295.00 $360.00-$420.00
at Williams-Sonoma

Inspired by nearly a century of culinary craftsmanship, Le Creuset is proud to present the Signature collection as the next evolut...ion of its enameled cast-iron cookware. Signature seamlessly blends Le Creuset?s classic form and feel with the latest ergonomic and functional innovations. This braiser with its tight-fitting lid helps food retain moisture and emerge juicy and tender. Its dish-like shape and vibrant color make it perfect for serving directly at the table. Optimized for steady, even heat, Le Creuset?s improved enamel interior resists staining, dulling, and wear and tear. Enamel interior?s light sand color makes it easy to monitor food while cooking, ensuring less sticking and burning. Stabilizers in the newly engineered lid prevent rocking, keeping the lid snugly in place. Improved ergonomic, composite knob resists temperatures up to 500°F and provides a sure grip. Handles are 45% larger to provide a better grip, even while wearing oven mitts. Enameled cast-iron construction boasts superior heat-retention and requires no additional seasoning. Dishwasher safe for fast, convenient cleanup. 3 1/2-Qt.: 11 1/2" diam., 2 1/2" high; 3 1/2-qt. cap.; 11 lb. 14 oz. 5-Qt.: 13" diam., 2 3/4" high; 5-qt. cap.; 14 lb. 12 oz. Made in France. read more

Le Creuset

Le Creuset's® enameled cast iron cookware provides even heat retention and retains it longer no matter what heat source you use, i...ncuding induction. The stylish braiser elegantly presents the warmth and care that goes into preparing a meal. read more

Le Creuset

Le Creuset's® enameled cast iron cookware provides even heat retention and retains it longer no matter what heat source you use, i...ncuding induction. The stylish braiser elegantly presents the warmth and care that goes into preparing a meal. read more

Le Creuset

Le Creuset's® enameled cast iron cookware provides even heat retention and retains it longer no matter what heat source you use, i...ncuding induction. The stylish braiser elegantly presents the warmth and care that goes into preparing a meal. read more

Le Creuset

Le Creuset's® enameled cast iron cookware provides even heat retention and retains it longer no matter what heat source you use, i...ncuding induction. The stylish braiser elegantly presents the warmth and care that goes into preparing a meal. read more

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