Le Creuset Cookware

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Le Creuset
$421.99

An innovative design with a flat base is the ideal space for poaching, searing, roasting, stir-frying and browning. Inspired by Fr...ench braisers, this piece uses wet and dry heats to break down and tenderize even the toughest meats. Crafted of enameled... read more

Le Creuset
$359.99

Pretty shiny things. Sure to be a bright spot in your kitchen, this hardworking saucier pan is crafted from premium stainless stee...l that dresses your space in a brilliant, long-lasting luster. The dynamic design is infused with titanium & boasts a... read more

Le Creuset
$230.00 $130.00

Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its uti...litarian good looks, unsurpassed heat retention. The cast-iron grill pan is clad in smooth, vitrified porcelain in breezy Caribbean blue that renders each piece impervious to acid, alkali, odors and stains. Non-reactive cooking surface does not require seasoning. Compatible with all types of heat sources, from gas and electric stoves, to ceramic and glass cooktops, to induction and halogen-even solid fuel and open fire. Grill pan with pour spout and helper handle is ridged to create authentic grill marks on seared foods. Le Creuset cookware is also available in cerise, flame, palm, soleil and our exclusive shades of cream, ink, licorice and truffle.View all Le Creuset products -Cast iron -Vitreous porcelain finish -Phenolic resin knob -For use with all cooktops -Dishwasher- and oven-safe to 500 -Made in France read more

Le Creuset
$330.00

Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its uti...litarian good looks and unsurpassed heat retention. In a fresh cream color you'll find only at Crate and Barrel, our cast iron cookware is clad in smooth, vitrified porcelain, rendering each piece impervious to acid, alkali, odors and stains. Non-reactive cooking surface does not require seasoning. Compatible with all types of heat sources, from gas and electric stoves, to ceramic and glass cooktops, to induction and halogen-even solid fuel and open fire. Le Creuset cookware is also available in cerise, flame, palm, soleil, caribbean and our exclusive shade of ink, truffle, and licorice.View all Le Creuset products Le Creusetr and other Wedding Registry offers -Cast iron -Vitreous porcelain finish -For use with all cooktops -Dishwasher- and oven-safe with lid to 500 degrees -Made in France read more

Le Creuset
$370.00

Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its uti...litarian good looks, unsurpassed heat retention, and lids that create an even "blanket" of heat. Cast iron round French oven is clad in smooth, vitrified porcelain here in vibrant tropical blue, rendering each piece impervious to acid, alkali, odors and stains. The addition of the French oven's lid allows the heat to surround the food, cooking it evenly; the close fit makes the French oven suitable for braising and keeping foods warm. The rim of each pan has a specially designed "all-round" lip for drip-free pouring with the right or left hand. Non-reactive cooking surface does not require seasoning. Compatible with all types of heat sources, from gas and electric stoves, to ceramic and glass cooktops, to induction and halogen-even solid fuel and open fire. This Signature line features larger, easier-to-grip handles and a more heat-resistant knob. Le Creuset cookware is also available in cerise, flame, soleil, palm and our exclusive shades of ink and cream.View all Le Creuset products Le Creusetr and other Wedding Registry offers -Cast iron -Vitreous porcelain finish -Heat-resistant phenolic resin knob -For use with all cooktops -Dishwasher- and oven-safe to 500 degrees -Not microwave-safe -Made in France read more

Le Creuset
$169.95

Le Creuset grill pans are sand-cast, painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired ...twice. No other procedure yields cookware that so evenly conducts and retains heat. These easy-to-use, cast iron grill pans let you create rustic outdoor flavor right on your stovetop. Pan features high ridges, lifting food above collected fat for healthier cooking while creating signature grill marks to give meat and veggies that appetizing appearance. Handles are designed for added comfort, balance, and ease of lifting. Perfect for oven and stovetop use with chicken, steaks, fish, fajitas, vegetables, and more. Sloped sides offer dripless pouring of fats and oils. Requires no seasoning and resists scratches and chips. Goes effortlessly from stovetop or oven to table for beautiful presentation. Dishwasher safe, but hand washing recommended. 10¼" square. Limited lifetime warranty. Made in France. read more

Le Creuset
$224.95

Hand MadeTransform your stovetop into a grill or griddle in seconds! The enameled cast iron surface of this reversible unit ensure...s that everything from pork chops to pancakes cook evenly. Extra-large size makes it easy to cook for a crowd. The uniquely grooved grilling surface produces attractive char marks. Elongated design accommodates skewers of shrimp, chicken, steak and vegetables or several cuts of fish.On its reverse side, the smooth griddle surface releases food easily and has plenty of room for making pancakes and eggs. Features built-in handles for easy carrying or rotating. Dishwasher safe for easy cleanup. Compatible with most heating elements, but not recommended for ceramic stovetops. 18½"L x 10"W x ½"H. Limited lifetime warranty. Hand made in France. read more

Le Creuset
$164.95

Cast-iron skillets have long been treasured kitchen staples for stovetop frying and oven baking, and this skillet from Le Creuset ...delivers that same level of reliable performance time and time again. Comfort foods like cornbread are often prepared in a cast-iron skillet lined with bacon drippings or vegetable oil—and chefs everywhere attest to the cast-iron skillet’s unique ability to produce the desired balance of a crispy golden crust and a soft, fluffy interior. This round skillet features sloped sides for dripless pouring of fats and oils. Matte-enamel interior requires no seasoning and is ideal for sautéing and searing meat. Durable enamel construction protects skillet—inside and out—from chipping, cracking and excessive wear. Goes effortlessly from oven to table for beautiful presentation. read more

Le Creuset
$249.95

One of Spain"s most recognized dishes, paella is a great way to enjoy a meal with family and friends. This traditionally shaped pa...n pairs the qualities necessary for good paella—a wide cooking area, shallow, slanted sides and handles for easy transport from oven to table—with Le Creuset"s legendary enameled cast iron for a dish that"s as beautiful to look at as it is to cook with. Designed to inspire cooks to explore a bounty of exciting regional dishes from around the world, Le Creuset"s World Cuisine Collection is now available for the first time in the US—and only from Sur La Table. The product of time-honored casting techniques, each paella pan is rigorously hand-finished at Le Creuset"s foundry in northern France. Available in Le Creuset"s signature Cherry glaze.Manufacturer: Le CreusetMaterial: Enameled cast ironCare: Dishwasher safeUse: Oven safe to 500’FDimensions: 17½" x 13¾" x 2" (13½" diameter cooking area)Warranty: Lifetime warrantyMade in FranceFEATURESBlack enameled cooking surface transfers heat exceptionally well, great for achieving traditional paella"s much-loved layer of toasted rice known as socarratGenerously sized cooking surface allows rice to be spread in a thin layer, so it cooks quickly and evenlyEnameled cast iron provides even heat distribution and superior heat retentionColorful enamel is resistant to chipping, cracking and stainingWide loop handles provide a secure grip when transporting to and from the tableTimeless Le Creuset beauty for traditional oven-to-table presentationSavor your weekend with this paella recipe perfect for Le Creuset’s World Cuisine paella pan >? read more

Le Creuset
$294.95

Le Creuset’s colorful braiser is ideal for searing, slow cooking, simmering, sautéing, baking, braising meats, preparing short ...ribs, stews, marinating, poaching, browning and much more! Its unmatched versatility and superior cooking performance make it an addition to your kitchen that you’ll use every day. HANDCRAFTED IN FRANCE At the Le Creuset foundry in northern France, molten iron is sand-cast from a single mold that’s destroyed after use, explaining why no two pieces are exactly alike. The Le Creuset cast-iron braiser is sand-cast, painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice. No other procedure yields cookware that performs as well.EVENLY CONDUCTS AND RETAINS HEATSince Le Creuset’s enameled cast-iron cookware evenly distributes heat, the braiser is perfect for searing, simmering, sautéing, and braising meats. It combines the versatility of a wide cooking area with the precision and control of a heat-retaining lid. A flat base allows for poaching, searing, roasting, stir-frying, and browning, and is also great for everything from rich risottos and spicy curries to jasmine rice and more. We think this might be one of the most versatile pieces of cookware we’ve ever tested.THE BEST MATERIALS FOR A LIFETIME OF USEThe smooth, long-lasting exterior enamel resists chipping and cracking, while the durable interior sand enamel is engineered to resist staining and dulling. The interior sand enamel is the best formulation on the market today. Perfect for cooking with moisture, it’s also the easiest to clean.DESIGNED TO MAKE COOKING AND SERVING EASIERA re-engineered lid makes sure it stays more securely in place and locks in more flavors and aromas. Built-in lid stabilizers create a no-slide fit, and the slip-resistant composite knob is heat resistant to 500°F. Oversized handles (now 45% larger) provide even weight distribution and a secure grip, so you can easily transport the pot from stovetop to oven to table—even while wearing oven mitts. With a wide range of sizes and vibrant colors, you’re sure to find just the right one—whether you’re making dinner for two or serving a holiday feast. Suitable for all heat sources: electric, gas, halogen, and induction. read more

Le Creuset
$209.95

Inspired by the slowly simmered, heavily seasoned cuisines indigenous to North Africa, Le Creuset′s Moroccan tagine is a classic... example of form following function. The 8"-high, conically shaped earthenware lid allows moisture to circulate throughout the dish, with no need to open or stir. And because the base is crafted from durable cast iron, the tagine retains heat longer and cooks food more evenly and thoroughly. 2-quart capacity. Limited lifetime warranty. Made in France.CREATE TANTALIZING MOROCCAN FLAVORS AT HOMETraditional Moroccan tagines (the dish is named for the cookware) typically include a combination of braised meat (often lamb, beef or chicken), fruits, root vegetables and fragrant spices like cinnamon, saffron and ginger. Use the included recipe book to make traditional tagine favorites or experiment with your own flavor combinations. read more

Le Creuset
$359.95

Le Creuset’s iconic Dutch oven is the perfect choice for slow cooking, simmering soups and stews, roasting meats and much, much ...more. This French oven’s unmatched versatility and superior cooking performance make it an addition to your kitchen that you’ll use every day. HANDCRAFTED IN FRANCE At the Le Creuset foundry in northern France, molten iron is sand-cast from a single mold that’s destroyed after use, explaining why no two pieces are exactly alike. Le Creuset legendary cast-iron Dutch ovens are sand-cast, polished and finished by hand, then sprayed with two coats of enamel and fired twice. No other procedure yields cookware that performs as well.EVENLY CONDUCTS AND RETAINS HEATSince Le Creuset’s enameled cast-iron cookware evenly distributes heat, the Dutch oven is perfect for slow cooking everything from soups and sauces to chili and chowder. You can also use your Dutch oven for braising meat, roasting whole chickens, making classics like beef bourguignon and cassoulet, or even baking a cake! THE BEST MATERIALS FOR A LIFETIME OF USEThe smooth, long-lasting exterior enamel resists chipping and cracking, while the durable interior sand enamel is engineered to resist staining and dulling. With a wide range of sizes and vibrant colors, you’re sure to find just the right one.DESIGNED TO MAKE COOKING AND SERVING EASIERA re-engineered lid makes sure it stays more securely in place and locks in more flavors and aromas. Built-in lid stabilizers create a no-slide fit, and the slip-resistant composite knob is heat resistant to 500°F. Oversized handles (now 45% larger) provide even weight distribution and a secure grip. Suitable for all heat sources: electric, gas, halogen, and induction. Broiler, freezer, stovetop and oven-safe to 500°F. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Made in France. Shop Le Creuset > read more

Le Creuset
$294.95

Le Creuset’s colorful braiser is ideal for searing, slow cooking, simmering, sautéing, baking, braising meats, preparing short ...ribs, stews, marinating, poaching, browning and much more! Its unmatched versatility and superior cooking performance make it an addition to your kitchen that you’ll use every day. HANDCRAFTED IN FRANCE At the Le Creuset foundry in northern France, molten iron is sand-cast from a single mold that’s destroyed after use, explaining why no two pieces are exactly alike. The Le Creuset cast-iron braiser is sand-cast, painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice. No other procedure yields cookware that performs as well.EVENLY CONDUCTS AND RETAINS HEATSince Le Creuset’s enameled cast-iron cookware evenly distributes heat, the braiser is perfect for searing, simmering, sautéing, and braising meats. It combines the versatility of a wide cooking area with the precision and control of a heat-retaining lid. A flat base allows for poaching, searing, roasting, stir-frying, and browning, and is also great for everything from rich risottos and spicy curries to jasmine rice and more. We think this might be one of the most versatile pieces of cookware we’ve ever tested.THE BEST MATERIALS FOR A LIFETIME OF USEThe smooth, long-lasting exterior enamel resists chipping and cracking, while the durable interior sand enamel is engineered to resist staining and dulling. The interior sand enamel is the best formulation on the market today. Perfect for cooking with moisture, it’s also the easiest to clean.DESIGNED TO MAKE COOKING AND SERVING EASIERA re-engineered lid makes sure it stays more securely in place and locks in more flavors and aromas. Built-in lid stabilizers create a no-slide fit, and the slip-resistant composite knob is heat resistant to 500°F. Oversized handles (now 45% larger) provide even weight distribution and a secure grip, so you can easily transport the pot from stovetop to oven to table—even while wearing oven mitts. With a wide range of sizes and vibrant colors, you’re sure to find just the right one—whether you’re making dinner for two or serving a holiday feast. Suitable for all heat sources: electric, gas, halogen, and induction. read more

Le Creuset
$84.95

Whether boiling ears of fresh sweet corn or cooking an oversized batch of soup for family and friends, this enameled steel stockpo...t delivers excellent heat distribution for amazing results every time. Available in a wide range of Le Creuset’s signature vibrant glazes, this stockpot adds a touch of classic French beauty to any kitchen or table.Please note: Because of their weight, these products incur an additional $7.50 shipping charge. read more

Le Creuset
$369.95

Le Creuset’s iconic Dutch ovens are perfect for slow cooking, simmering soups and stews, and baking everything from side dishes ...to no-knead bread. Tight-fitting lids seal in heat and moisture, ensuring that your dishes are steadily basted in their own juices for moist, delicious results. Available in a range of vivid colors, each oven is the product of time-honored casting techniques and rigorous hand finishing at Le Creuset’s foundry in northern France. read more

Le Creuset
$319.95

Le Creuset’s iconic Dutch ovens are perfect for slow cooking, simmering soups and stews, and baking everything from side dishes ...to no-knead bread. Tight-fitting lids seal in heat and moisture, ensuring that your dishes are steadily basted in their own juices for moist, delicious results. Available in a range of vivid colors, each oven is the product of time-honored casting techniques and rigorous hand finishing at Le Creuset’s foundry in northern France. read more

Le Creuset
$329.95

Le Creuset’s iconic French oven is the perfect choice for slow cooking, simmering soups and stews, roasting meats and much, much... more. This French oven’s unmatched versatility and superior cooking performance make it an addition to your kitchen that you’ll use every day. HANDCRAFTED IN FRANCEAt the Le Creuset foundry in northern France, molten iron is sand-cast from a single mold that’s destroyed after use, explaining why no two pieces are exactly alike. Le Creuset legendary cast-iron French ovens are sand-cast, polished and finished by hand, then sprayed with two coats of enamel and fired twice. No other procedure yields cookware that performs as well.EVENLY CONDUCTS AND RETAINS HEATSince Le Creuset’s enameled cast-iron cookware evenly distributes heat, the French oven is perfect for slow cooking everything from soups and sauces to chili and chowder.You can also use your French oven for braising meat, roasting whole chickens, making classics like beef bourguignon, or even baking a cake! DESIGNED TO MAKE COOKING AND SERVING EASIERA re-engineered lid makes sure it stays more securely in place and locks in more flavors. Built-in lid stabilizers create a no-slide fit, and the slip-resistant composite knob is heat resistant to 500°F. Oversized handles (now 45% larger) provide even weight distribution and a secure grip. THE BEST MATERIALS FOR A LIFETIME OF USEThe smooth, long-lasting exterior enamel resists chipping and cracking, while the durable interior sand enamel is engineered to resist staining and dulling. With a wide range of sizes and vibrant colors, you’re sure to find just the right one. Suitable for all heat sources: electric, gas, halogen, and induction. Broiler, freezer, stovetop and oven-safe to 500°F. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Made in France. read more

Le Creuset
$294.95

Le Creuset’s colorful braiser is ideal for searing, slow cooking, simmering, sautéing, baking, braising meats, preparing short ...ribs, stews, marinating, poaching, browning and much more! Its unmatched versatility and superior cooking performance make it an addition to your kitchen that you’ll use every day. HANDCRAFTED IN FRANCE At the Le Creuset foundry in northern France, molten iron is sand-cast from a single mold that’s destroyed after use, explaining why no two pieces are exactly alike. The Le Creuset cast-iron braiser is sand-cast, painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice. No other procedure yields cookware that performs as well.EVENLY CONDUCTS AND RETAINS HEATSince Le Creuset’s enameled cast-iron cookware evenly distributes heat, the braiser is perfect for searing, simmering, sautéing, and braising meats. It combines the versatility of a wide cooking area with the precision and control of a heat-retaining lid. A flat base allows for poaching, searing, roasting, stir-frying, and browning, and is also great for everything from rich risottos and spicy curries to jasmine rice and more. We think this might be one of the most versatile pieces of cookware we’ve ever tested.THE BEST MATERIALS FOR A LIFETIME OF USEThe smooth, long-lasting exterior enamel resists chipping and cracking, while the durable interior sand enamel is engineered to resist staining and dulling. The interior sand enamel is the best formulation on the market today. Perfect for cooking with moisture, it’s also the easiest to clean.DESIGNED TO MAKE COOKING AND SERVING EASIERA re-engineered lid makes sure it stays more securely in place and locks in more flavors and aromas. Built-in lid stabilizers create a no-slide fit, and the slip-resistant composite knob is heat resistant to 500°F. Oversized handles (now 45% larger) provide even weight distribution and a secure grip, so you can easily transport the pot from stovetop to oven to table—even while wearing oven mitts. With a wide range of sizes and vibrant colors, you’re sure to find just the right one—whether you’re making dinner for two or serving a holiday feast. Suitable for all heat sources: electric, gas, halogen, and induction. read more

Le Creuset
$424.95

Le Creuset’s cast-iron Dutch ovens are perfect for slow cooking, simmering soups and stews, and baking everything from side dish...es to artisan bread. Tight-fitting lids keep moisture from escaping, ensuring your dishes are steadily basted in their own juices for moist, delicious results.Available in a wide range of Le Creuset’s signature vibrant glazes, these ovens add a touch of classic French beauty to any kitchen or table, while their unmatched versatility and superior cooking performance will keep you reaching for them for years to come. read more

Le Creuset
$369.95

Le Creuset’s iconic Dutch ovens are perfect for slow cooking, simmering soups and stews, and baking everything from side dishes ...to no-knead bread. Tight-fitting lids seal in heat and moisture, ensuring that your dishes are steadily basted in their own juices for moist, delicious results. Available in a range of vivid colors, each oven is the product of time-honored casting techniques and rigorous hand finishing at Le Creuset’s foundry in northern France. read more

Le Creuset
$299.95

Le Creuset’s cast-iron Dutch ovens are perfect for slow cooking, simmering soups and stews, and baking everything from side dish...es to artisan bread. Tight-fitting lids seal in moisture, ensuring your slow-cooked dishes are steadily basted in their own juices for moist, delicious results. Available in a wide range of Le Creuset’s vibrant glazes, these ovens add a touch of classic French beauty to any kitchen or tabletop. Unmatched versatility, superior cooking performance and heirloom quality will keep you reaching for them for years to come. read more

Le Creuset
$294.95

Le Creuset’s colorful braiser is ideal for searing, slow cooking, simmering, sautéing, baking, braising meats, preparing short ...ribs, stews, marinating, poaching, browning and much more! Its unmatched versatility and superior cooking performance make it an addition to your kitchen that you’ll use every day. HANDCRAFTED IN FRANCE At the Le Creuset foundry in northern France, molten iron is sand-cast from a single mold that’s destroyed after use, explaining why no two pieces are exactly alike. The Le Creuset cast-iron braiser is sand-cast, painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice. No other procedure yields cookware that performs as well.EVENLY CONDUCTS AND RETAINS HEATSince Le Creuset’s enameled cast-iron cookware evenly distributes heat, the braiser is perfect for searing, simmering, sautéing, and braising meats. It combines the versatility of a wide cooking area with the precision and control of a heat-retaining lid. A flat base allows for poaching, searing, roasting, stir-frying, and browning, and is also great for everything from rich risottos and spicy curries to jasmine rice and more. We think this might be one of the most versatile pieces of cookware we’ve ever tested.THE BEST MATERIALS FOR A LIFETIME OF USEThe smooth, long-lasting exterior enamel resists chipping and cracking, while the durable interior sand enamel is engineered to resist staining and dulling. The interior sand enamel is the best formulation on the market today. Perfect for cooking with moisture, it’s also the easiest to clean.DESIGNED TO MAKE COOKING AND SERVING EASIERA re-engineered lid makes sure it stays more securely in place and locks in more flavors and aromas. Built-in lid stabilizers create a no-slide fit, and the slip-resistant composite knob is heat resistant to 500°F. Oversized handles (now 45% larger) provide even weight distribution and a secure grip, so you can easily transport the pot from stovetop to oven to table—even while wearing oven mitts. With a wide range of sizes and vibrant colors, you’re sure to find just the right one—whether you’re making dinner for two or serving a holiday feast. Suitable for all heat sources: electric, gas, halogen, and induction. read more

Le Creuset
$359.95

Le Creuset’s iconic Dutch oven is the perfect choice for slow cooking, simmering soups and stews, roasting meats and much, much ...more. This French oven’s unmatched versatility and superior cooking performance make it an addition to your kitchen that you’ll use every day. HANDCRAFTED IN FRANCE At the Le Creuset foundry in northern France, molten iron is sand-cast from a single mold that’s destroyed after use, explaining why no two pieces are exactly alike. Le Creuset legendary cast-iron Dutch ovens are sand-cast, polished and finished by hand, then sprayed with two coats of enamel and fired twice. No other procedure yields cookware that performs as well.EVENLY CONDUCTS AND RETAINS HEATSince Le Creuset’s enameled cast-iron cookware evenly distributes heat, the Dutch oven is perfect for slow cooking everything from soups and sauces to chili and chowder. You can also use your Dutch oven for braising meat, roasting whole chickens, making classics like beef bourguignon and cassoulet, or even baking a cake! THE BEST MATERIALS FOR A LIFETIME OF USEThe smooth, long-lasting exterior enamel resists chipping and cracking, while the durable interior sand enamel is engineered to resist staining and dulling. With a wide range of sizes and vibrant colors, you’re sure to find just the right one.DESIGNED TO MAKE COOKING AND SERVING EASIERA re-engineered lid makes sure it stays more securely in place and locks in more flavors and aromas. Built-in lid stabilizers create a no-slide fit, and the slip-resistant composite knob is heat resistant to 500°F. Oversized handles (now 45% larger) provide even weight distribution and a secure grip. Suitable for all heat sources: electric, gas, halogen, and induction. Broiler, freezer, stovetop and oven-safe to 500°F. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Made in France. Shop Le Creuset > read more

Le Creuset
$164.95

Cast-iron skillets have long been treasured kitchen staples for stovetop frying and oven baking, and this skillet from Le Creuset ...delivers that same level of reliable performance time and time again. Comfort foods like cornbread are often prepared in a cast-iron skillet lined with bacon drippings or vegetable oil—and chefs everywhere attest to the cast-iron skillet’s unique ability to produce the desired balance of a crispy golden crust and a soft, fluffy interior. This round skillet features sloped sides for dripless pouring of fats and oils. Matte-enamel interior requires no seasoning and is ideal for sautéing and searing meat. Durable enamel construction protects skillet—inside and out—from chipping, cracking and excessive wear. Goes effortlessly from oven to table for beautiful presentation. read more

Le Creuset
$164.95

Cast-iron skillets have long been treasured kitchen staples for stovetop frying and oven baking, and this skillet from Le Creuset ...delivers that same level of reliable performance time and time again. Comfort foods like cornbread are often prepared in a cast-iron skillet lined with bacon drippings or vegetable oil—and chefs everywhere attest to the cast-iron skillet’s unique ability to produce the desired balance of a crispy golden crust and a soft, fluffy interior. This round skillet features sloped sides for dripless pouring of fats and oils. Matte-enamel interior requires no seasoning and is ideal for sautéing and searing meat. Durable enamel construction protects skillet—inside and out—from chipping, cracking and excessive wear. Goes effortlessly from oven to table for beautiful presentation. read more

Le Creuset
$294.95

Le Creuset’s colorful braiser is ideal for searing, slow cooking, simmering, sautéing, baking, braising meats, preparing short ...ribs, stews, marinating, poaching, browning and much more! Its unmatched versatility and superior cooking performance make it an addition to your kitchen that you’ll use every day. HANDCRAFTED IN FRANCE At the Le Creuset foundry in northern France, molten iron is sand-cast from a single mold that’s destroyed after use, explaining why no two pieces are exactly alike. The Le Creuset cast-iron braiser is sand-cast, painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice. No other procedure yields cookware that performs as well.EVENLY CONDUCTS AND RETAINS HEATSince Le Creuset’s enameled cast-iron cookware evenly distributes heat, the braiser is perfect for searing, simmering, sautéing, and braising meats. It combines the versatility of a wide cooking area with the precision and control of a heat-retaining lid. A flat base allows for poaching, searing, roasting, stir-frying, and browning, and is also great for everything from rich risottos and spicy curries to jasmine rice and more. We think this might be one of the most versatile pieces of cookware we’ve ever tested.THE BEST MATERIALS FOR A LIFETIME OF USEThe smooth, long-lasting exterior enamel resists chipping and cracking, while the durable interior sand enamel is engineered to resist staining and dulling. The interior sand enamel is the best formulation on the market today. Perfect for cooking with moisture, it’s also the easiest to clean.DESIGNED TO MAKE COOKING AND SERVING EASIERA re-engineered lid makes sure it stays more securely in place and locks in more flavors and aromas. Built-in lid stabilizers create a no-slide fit, and the slip-resistant composite knob is heat resistant to 500°F. Oversized handles (now 45% larger) provide even weight distribution and a secure grip, so you can easily transport the pot from stovetop to oven to table—even while wearing oven mitts. With a wide range of sizes and vibrant colors, you’re sure to find just the right one—whether you’re making dinner for two or serving a holiday feast. Suitable for all heat sources: electric, gas, halogen, and induction. read more

Le Creuset
$164.95

Cast-iron skillets have long been treasured kitchen staples for stovetop frying and oven baking, and this skillet from Le Creuset ...delivers that same level of reliable performance time and time again. Comfort foods like cornbread are often prepared in a cast-iron skillet lined with bacon drippings or vegetable oil—and chefs everywhere attest to the cast-iron skillet’s unique ability to produce the desired balance of a crispy golden crust and a soft, fluffy interior. This round skillet features sloped sides for dripless pouring of fats and oils. Matte-enamel interior requires no seasoning and is ideal for sautéing and searing meat. Durable enamel construction protects skillet—inside and out—from chipping, cracking and excessive wear. Goes effortlessly from oven to table for beautiful presentation. read more

Le Creuset
$299.95

Le Creuset’s cast-iron Dutch ovens are perfect for slow cooking, simmering soups and stews, and baking everything from side dish...es to artisan bread. Tight-fitting lids seal in moisture, ensuring your slow-cooked dishes are steadily basted in their own juices for moist, delicious results. Available in a wide range of Le Creuset’s vibrant glazes, these ovens add a touch of classic French beauty to any kitchen or tabletop. Unmatched versatility, superior cooking performance and heirloom quality will keep you reaching for them for years to come. read more

Le Creuset
$294.95

Le Creuset’s colorful braiser is ideal for searing, slow cooking, simmering, sautéing, baking, braising meats, preparing short ...ribs, stews, marinating, poaching, browning and much more! Its unmatched versatility and superior cooking performance make it an addition to your kitchen that you’ll use every day. HANDCRAFTED IN FRANCE At the Le Creuset foundry in northern France, molten iron is sand-cast from a single mold that’s destroyed after use, explaining why no two pieces are exactly alike. The Le Creuset cast-iron braiser is sand-cast, painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice. No other procedure yields cookware that performs as well.EVENLY CONDUCTS AND RETAINS HEATSince Le Creuset’s enameled cast-iron cookware evenly distributes heat, the braiser is perfect for searing, simmering, sautéing, and braising meats. It combines the versatility of a wide cooking area with the precision and control of a heat-retaining lid. A flat base allows for poaching, searing, roasting, stir-frying, and browning, and is also great for everything from rich risottos and spicy curries to jasmine rice and more. We think this might be one of the most versatile pieces of cookware we’ve ever tested.THE BEST MATERIALS FOR A LIFETIME OF USEThe smooth, long-lasting exterior enamel resists chipping and cracking, while the durable interior sand enamel is engineered to resist staining and dulling. The interior sand enamel is the best formulation on the market today. Perfect for cooking with moisture, it’s also the easiest to clean.DESIGNED TO MAKE COOKING AND SERVING EASIERA re-engineered lid makes sure it stays more securely in place and locks in more flavors and aromas. Built-in lid stabilizers create a no-slide fit, and the slip-resistant composite knob is heat resistant to 500°F. Oversized handles (now 45% larger) provide even weight distribution and a secure grip, so you can easily transport the pot from stovetop to oven to table—even while wearing oven mitts. With a wide range of sizes and vibrant colors, you’re sure to find just the right one—whether you’re making dinner for two or serving a holiday feast. Suitable for all heat sources: electric, gas, halogen, and induction. read more

Le Creuset
$369.95

Le Creuset’s iconic Dutch ovens are perfect for slow cooking, simmering soups and stews, and baking everything from side dishes ...to no-knead bread. Tight-fitting lids seal in heat and moisture, ensuring that your dishes are steadily basted in their own juices for moist, delicious results. Available in a range of vivid colors, each oven is the product of time-honored casting techniques and rigorous hand finishing at Le Creuset’s foundry in northern France. read more

Le Creuset
$199.95

With a roomy cooking surface that fits neatly over two stovetop burners, this handy griddle is great for making pancakes and bacon..., perfectly searing steaks and burgers, and much more. Perfect when cooking for a crowd, Le Creuset’s double burner griddle delivers excellent heat distribution for amazing results every time. Versatile griddle works with any heat source, including induction cooktops and outdoor grills. Available in a range of Le Creuset’s signature glazes, it’s also great for tabletop presentation and adds a touch of classic French beauty to any kitchen. read more

Le Creuset
$329.95

Le Creuset cast-iron French ovens are sand-cast, painstakingly polished and finished by hand, then sprayed with two coats of ename...l and fired twice. No other procedure yields cookware that so evenly conducts and retains heat. These stylish, durable French ovens offer the reliable results of enameled cast iron, while doubling as a fun and festive serving dishes. Perfect for slow cooking everything from soups and sauces to chili and chowder. With a wide range of sizes and vibrant colors, you’re sure to find just the right one–whether you’re making dinner for two or serving a holiday feast. Heavy-duty lids create a solid seal to retain heat and moisture and integrated cast iron handles ensure easy transport. read more

Le Creuset
$284.95

Le Creuset’s iconic French oven is the perfect choice for slow cooking, simmering soups and stews, roasting meats and much, much... more. This French oven’s unmatched versatility and superior cooking performance make it an addition to your kitchen that you’ll use every day. HANDCRAFTED IN FRANCEAt the Le Creuset foundry in northern France, molten iron is sand-cast from a single mold that’s destroyed after use, explaining why no two pieces are exactly alike. Le Creuset legendary cast-iron French ovens are sand-cast, polished and finished by hand, then sprayed with two coats of enamel and fired twice. No other procedure yields cookware that performs as well.EVENLY CONDUCTS AND RETAINS HEATSince Le Creuset’s enameled cast-iron cookware evenly distributes heat, the French oven is perfect for slow cooking everything from soups and sauces to chili and chowder. You can also use your French oven for braising meat, roasting whole chickens, making classics like beef bourguignon, or even baking a cake! DESIGNED TO MAKE COOKING AND SERVING EASIERA re-engineered lid makes sure it stays more securely in place and locks in more flavors. Built-in lid stabilizers create a no-slide fit, and the slip-resistant composite knob is heat resistant to 500°F. Oversized handles (now 45% larger) provide even weight distribution and a secure grip. THE BEST MATERIALS FOR A LIFETIME OF USEThe smooth, long-lasting exterior enamel resists chipping and cracking, while the durable interior sand enamel is engineered to resist staining and dulling. With a wide range of sizes and vibrant colors, you’re sure to find just the right one. Suitable for all heat sources: electric, gas, halogen, and induction. Broiler, freezer, stovetop and oven-safe to 500°F. Dishwasher safe, but hand washing is recommended. read more

Le Creuset
$234.95 $149.99

Perfect for root vegetables, rack of lamb, roast chicken and more, this cast iron roaster is great for preparing and serving your ...favorite dishes. Cast iron’s efficient heating is perfect for slow cooking and roasting, while the large loop handles make it easy to transport to and from the oven, even when wearing mitts.Available in a wide range of Le Creuset’s signature vibrant glazes, these roasters add a touch of classic French beauty to any kitchen or table, while their unmatched versatility and superior cooking performance will keep you reaching for them for years to come. read more

Le Creuset
$674.95

Le Creuset’s iconic French oven is the perfect choice for slow cooking, simmering soups and stews, roasting meats and much more.... This oval French oven’s unmatched versatility and superior cooking performance make it an addition to your kitchen that you’ll use every day. HANDCRAFTED IN FRANCE At the Le Creuset foundry in northern France, molten iron is sand-cast from a single mold that’s destroyed after use, explaining why no two pieces are exactly alike. THE LE CREUSET LEGEND Le Creuset legendary cast-iron French ovens are sand-cast, polished and finished by hand, then sprayed with two coats of enamel and fired twice. No other procedure yields cookware that performs as well.EVENLY CONDUCTS AND RETAINS HEATSince Le Creuset’s enameled cast-iron cookware evenly distributes heat, the French oven is perfect for slow cooking everything from soups and sauces to chili and chowder. You can also use your French oven for braising meat, roasting chickens, making classics like beef bourguignon and cassoulet, or even baking a cake! THE BEST MATERIALS FOR A LIFETIME OF USEThe smooth, long-lasting exterior enamel resists chipping and cracking, while the durable interior sand enamel is engineered to resist staining and dulling. The interior sand enamel is perfect for cooking with moisture, and it’s also the easiest to clean.DESIGNED TO MAKE COOKING AND SERVING EASIERA re-engineered lid makes sure it stays securely in place and locks in more flavors and aromas. Built-in lid stabilizers create a no-slide fit, and the slip-resistant composite knob is heat resistant to 500°F. Oversized handles (now 45% larger) provide even weight distribution and a secure grip, so you can transport the pot from stovetop to oven to table—even while wearing oven mitts. Shop Le Creuset > read more

Le Creuset
$424.95

Le Creuset’s cast-iron Dutch ovens are perfect for slow cooking, simmering soups and stews, and baking everything from side dish...es to artisan bread. Tight-fitting lids keep moisture from escaping, ensuring your dishes are steadily basted in their own juices for moist, delicious results.Available in a wide range of Le Creuset’s signature vibrant glazes, these ovens add a touch of classic French beauty to any kitchen or table, while their unmatched versatility and superior cooking performance will keep you reaching for them for years to come. read more

Le Creuset
$149.95

Cast-iron skillets have long been treasured kitchen staples for stovetop frying and oven baking, and this skillet from Le Creuset ...delivers that same level of reliable performance time and time again. Comfort foods like cornbread are often prepared in a cast-iron skillet lined with bacon drippings or vegetable oil—and chefs everywhere attest to the cast-iron skillet’s unique ability to produce the desired balance of a crispy golden crust and a soft, fluffy interior. This round skillet features sloped sides for dripless pouring of fats and oils. Matte-enamel interior requires no seasoning and is ideal for sautéing and searing meat. Durable enamel construction protects skillet—inside and out—from chipping, cracking and excessive wear. Goes effortlessly from oven to table for beautiful presentation. read more

Le Creuset
$284.95

Ideal for simmering large batches of homemade vegetable stock, slowly building rich cream bases and more, this soup pot features s...loped sides that promote easy, effective stirring and continuous movement. Loop handles ensure a secure grip when transferring a full pot from stovetop to table. Cast iron’s efficient heating is perfect for simmering without scorching or overheating, while the tight-fitting lid locks in heat and moisture for tender, delicious results. Available in a wide range of Le Creuset’s signature vibrant glazes, these soup pots add a touch of classic French beauty to any kitchen or table. Their unmatched versatility and superior cooking performance will keep you reaching for them for years to come. read more

Le Creuset
$329.95

Le Creuset cast iron French ovens are sand-cast, painstakingly polished and finished by hand, then sprayed with two coats of ename...l and fired twice. No other procedure yields cookware that so evenly conducts and retains heat. These stylish, durable French ovens offer the reliable results of enameled cast iron, while doubling as a fun and festive serving dishes. Perfect for slow cooking everything from soups and sauces to chili and chowder. Plus, these multi-taskers are great for braising meat, roasting whole chickens, making classics like boeuf bourguignon and cassoulet, or even baking a cake! With a wide range of sizes and vibrant colors, you’re sure to find just the right one–whether you’re making dinner for two or serving a holiday feast. Suitable for all heat sources: electric, gas, halogen, and induction. Dishwasher safe, but hand washing recommended. Limited lifetime warranty. Made in France.NEW USER-FRIENDLY FEATURESLe Creuset’s redesigned French ovens make cooking easier and more enjoyable than ever. You’ll discover new moisture lock lids, 45% larger handles, and ergonomic phenolic knobs that are now oven safe to 480°F. read more

Le Creuset
$119.95

Cast-iron skillets have long been treasured kitchen staples for stovetop frying and oven baking, and this skillet from Le Creuset ...delivers that same level of reliable performance time and time again. Comfort foods like cornbread are often prepared in a cast-iron skillet lined with bacon drippings or vegetable oil—and chefs everywhere attest to the cast-iron skillet’s unique ability to produce the desired balance of a crispy golden crust and a soft, fluffy interior. This round skillet features sloped sides for dripless pouring of fats and oils. Matte-enamel interior requires no seasoning and is ideal for sautéing and searing meat. Durable enamel construction protects skillet—inside and out—from chipping, cracking and excessive wear. Goes effortlessly from oven to table for beautiful presentation. read more

Le Creuset
$674.95

Le Creuset’s iconic French oven is the perfect choice for slow cooking, simmering soups and stews, roasting meats and much, much... more. This French oven’s unmatched versatility and superior cooking performance make it an addition to your kitchen that you’ll use every day. HANDCRAFTED IN FRANCE At the Le Creuset foundry in northern France, molten iron is sand-cast from a single mold that’s destroyed after use, explaining why no two pieces are exactly alike. Le Creuset legendary cast-iron French ovens are sand-cast, polished and finished by hand, then sprayed with two coats of enamel and fired twice. No other procedure yields cookware that performs as well.EVENLY CONDUCTS AND RETAINS HEATSince Le Creuset’s enameled cast-iron cookware evenly distributes heat, the French oven is perfect for slow cooking everything from soups and sauces to chili and chowder. You can also use your French oven for braising meat, roasting whole chickens, making classics like beef bourguignon and cassoulet, or even baking a cake! THE BEST MATERIALS FOR A LIFETIME OF USEThe smooth, long-lasting exterior enamel resists chipping and cracking, while the durable interior sand enamel is engineered to resist staining and dulling. With a wide range of sizes and vibrant colors, you’re sure to find just the right one.DESIGNED TO MAKE COOKING AND SERVING EASIERA re-engineered lid makes sure it stays more securely in place and locks in more flavors and aromas. Built-in lid stabilizers create a no-slide fit, and the slip-resistant composite knob is heat resistant to 500°F. Oversized handles (now 45% larger) provide even weight distribution and a secure grip. read more

Le Creuset
$254.95

We love how Le Creuset′s saucier pan helps any cook make perfect sauces. Whether you′re creating homemade marinara, a red wine... reduction, or a classic French béchamel, this enameled cast iron saucier delivers delicious results. The wide and shallow pan makes stirring easy, while its flared sides encourage rapid reduction and flavor concentration. Plus, an ergonomically designed long handle and a short helper-handle make the pan easy to move around the stove. Handcrafted in France from sturdy enameled cast iron this saucier delivers precise and responsive temperature control and holds the steady low-to-medium heat required for many delicate sauces.The pan′s heavy lid seals in moisture and flavor and includes a steam vent to prevent sauce from boiling over. Works with any stovetop heat source and is oven safe up to 375°F. Colorful, long-lasting exterior enamel resists chipping and cracking. Enameled interior won′t absorb odors and cleans up easily in the dishwasher or with warm, soapy water. read more

Le Creuset
$199.95

Le Creuset’s cast-iron braisers are the ideal pans for braising meats and vegetables, but are also great at searing, slow cookin...g, simmering, baking, poaching and more. Smaller than a French oven but larger than most skillets, braisers are the perfect size for a wide range of everyday meals. Tight-fitting lids keep moisture from escaping, ensuring that your meals are steadily basted in their own juices for moist, delicious results.Available in a wide range of Le Creuset’s signature vibrant glazes, these braisers add a touch of classic French beauty to any kitchen or table, while their unmatched versatility and superior cooking performance will keep you reaching for them for years to come. read more

Le Creuset
$329.95

Le Creuset’s colorful braiser is ideal for searing, slow cooking, simmering, sautéing, baking, braising meats, preparing short ...ribs, stews, marinating, poaching, browning and much more! Its unmatched versatility and superior cooking performance make it an addition to your kitchen that you’ll use every day. With a wide range of sizes and vibrant colors, you’re sure to find just the right one—whether you’re making dinner for two or serving a holiday feast. HANDCRAFTED IN FRANCE At the Le Creuset foundry in northern France, molten iron is sand-cast from a single mold that’s destroyed after use, explaining why no two pieces are exactly alike. EVENLY CONDUCTS AND RETAINS HEATSince Le Creuset’s enameled cast-iron cookware evenly distributes heat, the braiser is perfect for searing, simmering, sautéing, and braising meats. It combines the versatility of a wide cooking area with the precision and control of a heat-retaining lid. A flat base allows for poaching, searing, roasting, stir-frying, and browning, and is also great for everything from rich risottos and spicy curries to jasmine rice and more. We think this might be one of the most versatile pieces of cookware we’ve ever tested.THE BEST MATERIALS FOR A LIFETIME OF USEThe smooth, long-lasting exterior enamel resists chipping and cracking. The interior sand enamel is perfect for cooking with moisture, and it’s also the easiest to clean.DESIGNED TO MAKE COOKING AND SERVING EASIERA re-engineered lid makes sure it stays more securely in place and locks in more flavors and aromas. Built-in lid stabilizers create a no-slide fit, and the slip-resistant composite knob is heat resistant to 500°F. Oversized handles (now 45% larger) provide a secure grip, so you can easily transport the pot from stovetop to oven to table—even while wearing oven mitts. read more

Le Creuset
$249.95

Drawing on a heritage of classic European craftsmanship, revolutionary design principles and a passion for cooking, Le Creuset’s... new stainless steel collection offers exceptional beauty and performance for discerning cooks. Saucier features a gently curved base to keep ingredients moving, flared sides for easy whisking and stirring, riveted stay-cool handles, and flared precision-pour rims for drip-free pouring. Self-sealing lid locks in moisture and features both an internal flange that prevents stray drips and a relief valve that vents excess steam. Innovative tri-ply construction provides quick and even heating without hot spots and features a striking mirror-polished exterior. Handle is emblazoned with Le Creuset’s logo and each vessel’s capacity is laser-etched on the base. read more

Le Creuset
$239.95

Perfect for simmering spaghetti sauce, making a balsamic reduction, whisking together gravy and more, this saucier features gently... curved sides for easy stirring and whisking and a sturdy, ergonomic handle for incredible control. Cast iron’s efficient heating is perfect for simmering without scorching or overheating, while the tight-fitting lid locks in heat and moisture for tender, delicious results.Available in a wide range of Le Creuset’s signature vibrant glazes, these sauciers add a touch of classic French beauty to any kitchen or table, while their unmatched versatility and superior cooking performance will keep you reaching for them for years to come. read more

Le Creuset
$209.95

Le Creuset’s cast-iron Dutch ovens are perfect for slow cooking, simmering soups and stews, and baking everything from side dish...es to artisan bread. Tight-fitting lids keep moisture from escaping, ensuring your slow-cooked dishes are steadily basted in their own juices for moist, delicious results. Available in a wide range of Le Creuset’s signature vibrant glazes, these ovens add a touch of classic French beauty to any kitchen or table, while their unmatched versatility and superior cooking performance will keep you reaching for them for years to come. read more

Le Creuset
$129.95

Le Creuset’s iconic Dutch ovens are perfect for slow cooking, simmering soups and stews, and baking everything from side dishes ...to no-knead bread. Tight-fitting lids seal in heat and moisture, ensuring that your dishes are steadily basted in their own juices for moist, delicious results.Available in a range of vivid colors, each oven is the product of time-honored casting techniques and rigorous hand finishing at Le Creuset’s foundry in northern France. Shop Le Creuset > read more

Le Creuset
$134.95

Perfect for crêpes and pancakes or warming flatbreads, Le Creuset’s cast iron crêpe pan also makes an excellent skillet for fr...ying eggs or searing steaks. Rigorously hand-finished at Le Creuset’s foundry in northern France, these pans add a touch of classic French beauty to any kitchen or table, while their unmatched versatility and superior cooking performance will keep you reaching for them for years to come. read more

Le Creuset
$549.95

Le Creuset’s cast-iron Dutch ovens are perfect for slow cooking, simmering soups and stews, and baking everything from side dish...es to artisan bread. Tight-fitting lids keep moisture from escaping, ensuring your dishes are steadily basted in their own juices for moist, delicious results.Available in a wide range of Le Creuset’s signature vibrant glazes, these ovens add a touch of classic French beauty to any kitchen or table, while their unmatched versatility and superior cooking performance will keep you reaching for them for years to come. read more

Le Creuset
$134.95

Le Creuset’s iconic French oven is the perfect choice for slow cooking, simmering soups and stews, roasting meats and much more.... This oval French oven’s unmatched versatility and superior cooking performance make it an addition to your kitchen that you’ll use every day. HANDCRAFTED IN FRANCE At the Le Creuset foundry in northern France, molten iron is sand-cast from a single mold that’s destroyed after use, explaining why no two pieces are exactly alike. THE LE CREUSET LEGEND Le Creuset legendary cast-iron French ovens are sand-cast, polished and finished by hand, then sprayed with two coats of enamel and fired twice. No other procedure yields cookware that performs as well.EVENLY CONDUCTS AND RETAINS HEATSince Le Creuset’s enameled cast-iron cookware evenly distributes heat, the French oven is perfect for slow cooking everything from soups and sauces to chili and chowder. You can also use your French oven for braising meat, roasting chickens, making classics like beef bourguignon and cassoulet, or even baking a cake! THE BEST MATERIALS FOR A LIFETIME OF USEThe smooth, long-lasting exterior enamel resists chipping and cracking, while the durable interior sand enamel is engineered to resist staining and dulling. The interior sand enamel is perfect for cooking with moisture, and it’s also the easiest to clean.DESIGNED TO MAKE COOKING AND SERVING EASIERA re-engineered lid makes sure it stays securely in place and locks in more flavors and aromas. Built-in lid stabilizers create a no-slide fit, and the slip-resistant composite knob is heat resistant to 500°F. Oversized handles (now 45% larger) provide even weight distribution and a secure grip, so you can transport the pot from stovetop to oven to table—even while wearing oven mitts. Shop Le Creuset > read more

Le Creuset
$424.95

Le Creuset’s cast-iron Dutch ovens are perfect for slow cooking, simmering soups and stews, and baking everything from side dish...es to artisan bread. Tight-fitting lids keep moisture from escaping, ensuring your dishes are steadily basted in their own juices for moist, delicious results.Available in a wide range of Le Creuset’s signature vibrant glazes, these ovens add a touch of classic French beauty to any kitchen or table, while their unmatched versatility and superior cooking performance will keep you reaching for them for years to come. read more

Le Creuset
$99.95 $79.96

Whether boiling ears of fresh sweet corn or cooking an oversized batch of soup for family and friends, this enameled steel stockpo...t delivers excellent heat distribution for amazing results every time. Available in a wide range of Le Creuset’s signature vibrant glazes, stockpot adds a touch of classic French beauty to any kitchen or table. read more

Le Creuset
$109.95

Whether boiling fresh sweet corn or cooking an oversized batch of soup for family and friends, this enameled steel stockpot delive...rs excellent heat distribution for amazing results every time.Available in a range of Le Creuset’s signature glazes, this stockpot adds a touch of classic French beauty to any kitchen or table. read more

Le Creuset
$84.95

Whether boiling ears of fresh sweet corn or cooking an oversized batch of soup for family and friends, this enameled steel stockpo...t delivers excellent heat distribution for amazing results every time. Available in a wide range of Le Creuset’s signature vibrant glazes, this stockpot adds a touch of classic French beauty to any kitchen or table.Please note: Because of their weight, these products incur an additional $7.50 shipping charge. read more

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