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Kinetic Stock Pots

Every home cook needs a quality stockpot in the kitchen. The large, deep, round pots possess straight sides and a tight-fitting lid, making them perfect for simmering large batches of soups, sauces, or pasta. Stockpots are most often made from copper, aluminum, cast iron, or stainless steel and should have sturdy handles for removing the heavy pot from the stove.
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