Frying Pans & Skillets
Every home cook needs at least one good-quality skillet for sauteing vegetables, browning meat, making omelets, and cooking other foods. Frying pans and skillets are often made of stainless steel, copper, or cast iron. The pans' high flared sides prevent oil spills. Nonstick pans make cleanup easier, but their finishes require more delicate care.
Your search did not return any results.
Please try the following:
Try searching more general words
Try using acronyms or using different words
Try using fewer words. Your search might be too specific.