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Frying Pans & Skillets

Every home cook needs at least one good-quality skillet for sauteing vegetables, browning meat, making omelets, and cooking other foods. Frying pans and skillets are often made of stainless steel, copper, or cast iron. The pans' high flared sides prevent oil spills. Nonstick pans make cleanup easier, but their finishes require more delicate care.
Le Creuset
$169.19
at zedwed

"Pots & Pans Type Details: 1 x Skillet - 16 fl oz - 12.25"" Length - 6.33"" Diameter Application/Usage: Baking, Cooking, Frying, S...auteing, Searing Features: Chip Resistant, Crack Resistant, Heat Retention, Non-drip Color: Flame Material: Cast Iron... read more

Le Creuset
$239.69
at zedwed

"Pots & Pans Type Details: 1 x Skillet - 1.75 quart - 17"" Length x 10.25"" Width - 10.25"" Diameter Application/Usage: Baking, Co...oking, Frying, Searing Features: Chip Resistant, Crack Resistant, Heat Retention, Non-drip, Stove Top Safe, Wear Resistant... read more

Le Creuset
$49.99
at zedwed

"Pots & Pans Type Details: 1 x Skillet - 2.38 quart - 11.75"" Diameter Application/Usage: Baking, Cooking, Frying, Sauteing, Seari...ng Features: Chip Resistant, Comfortable Handle, Crack Resistant, Secure Grip, Stain Resistant, Wear Resistant Color:... read more

Le Creuset
$49.97
at zedwed

"Pots & Pans Type Details: 1 x Skillet - 1.75 quart - 10.25"" Diameter Application/Usage: Baking, Cooking, Frying, Sauteing, Seari...ng Features: Broiler Safe, Chip Resistant, Comfortable Handle, Crack Resistant, Secure Grip, Stain Resistant, Wear... read more

Le Creuset
$50.00
at zedwed

"Pots & Pans Type Details: 1 x Skillet - 3 quart - 15.75"" Diameter Application/Usage: Baking, Cooking, Frying, Searing Features: ...Chip Resistant, Crack Resistant, Secure Grip, Wear Resistant Color: Blue, Marseille Material: Cast Iron, Iron Handle... read more

Le Creuset
$49.97
at zedwed

"Pots & Pans Type Details: 1 x Skillet - 2.38 quart - 19"" Length - 11.75"" Diameter Application/Usage: Baking, Cooking, Frying, S...earing Features: Chip Resistant, Crack Resistant, Heat Retention, Non-drip, Stain Resistant, Wear Resistant Color: Dune... read more

Le Creuset
$49.99
at zedwed

"Pots & Pans Type Details: 1 x Skillet - 1.38 quart - 9"" Diameter Application/Usage: Cooking, Frying Features: Chip Resistant, Cr...ack Resistant, Heat Retention Color: Carribean Material: Cast Iron Country of Origin: France Limited Warranty: Lifetime" read more

Le Creuset
$230.00 $159.95
at Crate & Barrel

Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its uti...litarian good looks and unsurpassed heat retention. In a fresh cream color you'll find only at Crate and Barrel, our cast iron cookware is clad in smooth, vitrified porcleain, rendering each piece impervious to acid, alkali, odors and stains. Non-reactive cooking surface does not require seasoning. Compatible with all types of heat sources, from gas and electric stoves, to ceramic and glass cooktops, to induction and halogen-even solid fuel and open fire. Le Creuset cookware is also available in cherry, flame, palm, soleil, caribbean and our exclusive shade of ink. View all Le Creuset products Le Creuset?? and other Wedding Registry offers -Cast iron -Vitreous porcelain finish -For use with traditional gas and electric, induction and ceramic cooktops -Dishwasher- and oven-safe to 500 degrees -Made in France read more

Le Creuset
$230.00 $159.95
at Crate & Barrel

Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its uti...litarian good looks and unsurpassed heat retention. In a deep shade of inky blue you'll find only at Crate and Barrel, our cast iron cookware is clad in smooth, vitrified porcleain, rendering each piece impervious to acid, alkali, odors and stains. Non-reactive cooking surface does not require seasoning. Compatible with all types of heat sources, from gas and electric stoves, to ceramic and glass cooktops, to induction and halogen-even solid fuel and open fire. Le Creuset cookware is also available in cherry, flame, palm, soleil, caribbean and our exclusive shade of cream. View all Le Creuset products Le Creuset?? and other Wedding Registry offers -Cast iron -Vitreous porcelain finish -For use with traditional gas and electric, induction and ceramic cooktops -Dishwasher- and oven-safe to 500 degrees -Made in France read more

Le Creuset
$200.00 $159.95
at CHEFS Catalog

Fry Pans & Skillets - High-heat safe indoor grilling pan grills delicious crisp-tender asparagus, fillet mignon or blackened salmo...n on the stove top. Savory, rich outdoor grilling flavor is easily achieved indoors anytime of the year, with this Le Creuset round grill pan. The even heat distribution and retention of cast-iron ensures foods cook uniformly at a consistent temperature. Glossy porcelain-enamel coating provides a smooth, easy-release surface, preventing foods from sticking. Fired at a high temperature, Le Creuset cookware undergoes several hand-finishing processes to create the durable, vitreous-enamel porcelain coating that is resistant to chips, scratches and cracks for enduring performance.Round cast-iron grill pan allows healthier cooking and eating, with deep ridges that elevate food above grease. Any grease that releases from food stays between ridges of the base. Grill steaks, pork cutlets, hamburgers or seafood, without the maintenance. With the most durable and resistant interior formulation offered by Le Creuset, this porcelain-enamel grill pan never needs seasoning. Smooth and easy to clean, food or liquid will not react with the enameled finish. Oven-safe to 500 F and broiler-safe. Suitable for all cooktops, including induction. Dishwasher-safe. Made in France. Lifetime manufacturer warranty.Le Creuset is consistently chosen by leading chefs, restaurateurs and home connoisseurs for its cooking advantages, performance and style. Bright color choices are the legendary style at Le Creuset to enliven your world of serving and entertaining. The best gourmet meals deserve the cooking finesse of Le Creuset.Product Features Enjoy grilling indoors anytime of the year with even-heating cast-iron High-heat safe and ribbed base to add chargrilled texture and flavor Le Creuset Signature Collection of enameled cast-iron cookware combines traditional unmatched craftsmanship with a reinvented, improved design The iron is melted at an extremely high temperature in a cauldron (called a "creuset" in French) then poured into a sand mold. Under the hands of skilled craftsmen, each surface is smoothed in preparation for uniform porcelain enameling Newly-formulated enamel interior is more durable, stain- and odor-resistant and easier to clean Foods will not react with the enameled finish Versatile for stove top, oven or broiler Bold and dynamic colors match Le Creuset enameled cookware, bakeware, dinnerware and accessories For nearly a century, Le Creuset has been the preferred cookware choice of distinguished chefs around the world - Specifications Model: LS2023 Materials: porcelain-enameled cast-iron 10 1/4" Dia. (11 3/4"W w/spouts and 17 1/2"L w/handles) x 1 3/4"H (2"H w/handle) Base: 8" Dia. Weight: 5-lb., 2-oz. Made in France Lifetime manufacturer warranty Use and Care Dishwasher-safe; however, constant dishwashing may lead to dulling of the enamel finish (cool pan before washing) and dry thoroughly. Safe for all cooktops, including induction. Oven-safe to 500 F and broiler-safe. Select low to medium heat on stove top for best results. Do not preheat on high then lower heat. Gently pre-heat on low setting for 2 - 3 minutes before adding oil or liquid. Brush ribs lightly with oil using a basting brush. Ensure meat, poultry, fish or vegetables are "dry" before cooking. Marinated foods should have excess moisture patted dry to prevent pan from smoking. Wooden, plastic, silicone or heat resistant nylon tools recommended. When using pan read more

Le Creuset
$270.00 $189.95
at CHEFS Catalog

Fry Pans & Skillets - When your table is full of family and guests, this large skillet tackles super-size cooking portions with ea...se. The convenient shallow and sloping sides allow for speedy evaporation. The two pouring spouts and a helper handle make lifting and transferring foods a breeze. Glossy porcelain enamel cast iron with a nonreactive finish doesn't require seasoning and is easy to clean. The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need. Each enameled cast iron cookware piece is skillfully finished by hand. Dishwasher-safe, but hand-washing is recommended. Made in France. 2 1/2 Quart capacity. 7 lbs. 11 3/4" Dia. x 2"H. Product Features Molded of cast iron with an expertly enameled glossy porcelain coating Versatile for stovetop, oven and broiler Highest quality porcelain enamel coating is impermeable to odors and stains Foods will not react with the enameled finish Easy-clean enamel surfaces are scratch-resistant Superior conduction of heat promotes faster cooking times Even distribution and retention of heat ensures cookware stays hot longer Two pouring spouts and helper handle makes lifting and food transfer easy Suited for stovetops including electric, gas, ceramic, halogen and induction Oven-safe to 500 F and broiler-safe Bright color choices coordinate with virtually any home decor - Care and Use Instructions Select low to medium heat for best results. Select the size of your heat source so that it is as close as possible to the base size of your pan. This will prevent energy loss and overheating of the handle. Gently pre-heat utensil on low setting for 2 - 3 minutes then add oil or liquid to the pan. Wooden, plastic, silicone or heat resistant nylon tools are recommended, to avoid scratching the enamel surface. Use a potholder or oven glove to lift metal handled pan from the stovetop or oven. Set hot pan on a Le Creuset trivet, board or cloth, not directly on unprotected counter tops. When using pan on ceramic or halogen stovetops, always lift pan (do not slide) to move. If a pan is banged against a hard surface or is dropped, it may chip or break. Oven-safe to 500 F and broiler-safe. To maintain the beauty of your pan's finish, hand-washing is recommended in warm sudsy water with a nylon brush or pad. Cool pan before washing in dishwasher or in hot soapy water. Rinse and dry thoroughly. Do not leave to drain or put away while still damp. Remove stubborn food residues with a plastic or sponge scourer only -- do not use metal scourers or abrasive cleaners of any kind. read more

Le Creuset
$155.00 $109.95
at CHEFS Catalog

Fry Pans & Skillets - This is sure to be your go-to skillet. Its 6 1/3" Dia. size makes it perfect for a large variety of smaller ...tasks. It is also great for marinating and easily goes from freezer to stovetop or oven where you can bake or broil. The two pouring spouts and a helper handle make lifting and transferring foods a breeze. Glossy porcelain enamel cast iron with a nonreactive finish doesn't require seasoning and is easy to clean. The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need. Each enameled cast iron cookware piece is skillfully finished by hand. Dishwasher-safe, but hand-washing is recommended. Made in France.Product Features Molded of cast iron with an expertly enameled glossy porcelain coating. Versatile for stovetop, oven and broiler. Highest quality porcelain enamel coating is impermeable to odors and stains. Foods will not react with the enameled finish. Easy-clean enamel surfaces are scratch-resistant. Superior conduction of heat promotes faster cooking times. Even distribution and retention of heat ensures cookware stays hot longer. Two pouring spouts and helper handle makes lifting and food transfer easy. Suited for stovetops including electric, gas, ceramic, halogen and induction. Oven-safe to 500 F and broiler-safe. Bright color choices coordinate with virtually any home decor. - Care and Use Select low to medium heat for best results. Select the size of your heat source so that it is as close as possible to the base size of your pan. This will prevent energy loss and overheating of the handle. Gently pre-heat utensil on low setting for 2 - 3 minutes then add oil or liquid to the pan. Wooden, plastic, silicone or heat resistant nylon tools are recommended, to avoid scratching the enamel surface. Use a potholder or oven glove to lift metal handled pan from the stovetop or oven. Set hot pan on a Le Creuset trivet, board or cloth, not directly on unprotected counter tops. When using pan on ceramic or halogen stovetops, always lift pan (do not slide) to move. If a pan is banged against a hard surface or is dropped, it may chip or break. Oven-safe to 500 F and broiler-safe. To maintain the beauty of your pan's finish, hand-washing is recommended in warm sudsy water with a nylon brush or pad. Cool pan before washing in dishwasher or in hot soapy water. Rinse and dry thoroughly. Do not leave to drain or put away while still damp. Remove stubborn food residues with a plastic or sponge scourer only -- do not use metal scourers or abrasive cleaners of any kind. read more

Le Creuset
$155.00 $109.95
at CHEFS Catalog

Fry Pans & Skillets - This is sure to be your go-to skillet. Its 6 1/3" Dia. size makes it perfect for a large variety of smaller ...tasks. It is also great for marinating and easily goes from freezer to stovetop or oven where you can bake or broil. The two pouring spouts and a helper handle make lifting and transferring foods a breeze. Glossy porcelain enamel cast iron with a nonreactive finish doesn't require seasoning and is easy to clean. The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need. Each enameled cast iron cookware piece is skillfully finished by hand. Dishwasher-safe, but hand-washing is recommended. Made in France.Product Features Molded of cast iron with an expertly enameled glossy porcelain coating. Versatile for stovetop, oven and broiler. Highest quality porcelain enamel coating is impermeable to odors and stains. Foods will not react with the enameled finish. Easy-clean enamel surfaces are scratch-resistant. Superior conduction of heat promotes faster cooking times. Even distribution and retention of heat ensures cookware stays hot longer. Two pouring spouts and helper handle makes lifting and food transfer easy. Suited for stovetops including electric, gas, ceramic, halogen and induction. Oven-safe to 500 F and broiler-safe. Bright color choices coordinate with virtually any home decor. - Care and Use Select low to medium heat for best results. Select the size of your heat source so that it is as close as possible to the base size of your pan. This will prevent energy loss and overheating of the handle. Gently pre-heat utensil on low setting for 2 - 3 minutes then add oil or liquid to the pan. Wooden, plastic, silicone or heat resistant nylon tools are recommended, to avoid scratching the enamel surface. Use a potholder or oven glove to lift metal handled pan from the stovetop or oven. Set hot pan on a Le Creuset trivet, board or cloth, not directly on unprotected counter tops. When using pan on ceramic or halogen stovetops, always lift pan (do not slide) to move. If a pan is banged against a hard surface or is dropped, it may chip or break. Oven-safe to 500 F and broiler-safe. To maintain the beauty of your pan's finish, hand-washing is recommended in warm sudsy water with a nylon brush or pad. Cool pan before washing in dishwasher or in hot soapy water. Rinse and dry thoroughly. Do not leave to drain or put away while still damp. Remove stubborn food residues with a plastic or sponge scourer only -- do not use metal scourers or abrasive cleaners of any kind. read more

Le Creuset
$155.00 $109.95
at CHEFS Catalog

Fry Pans & Skillets - This is sure to be your go-to skillet. Its 6 1/3" Dia. size makes it perfect for a large variety of smaller ...tasks. It is also great for marinating and easily goes from freezer to stovetop or oven where you can bake or broil. The two pouring spouts and a helper handle make lifting and transferring foods a breeze. Glossy porcelain enamel cast iron with a nonreactive finish doesn't require seasoning and is easy to clean. The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need. Each enameled cast iron cookware piece is skillfully finished by hand. Dishwasher-safe, but hand-washing is recommended. Made in France.Product Features Molded of cast iron with an expertly enameled glossy porcelain coating. Versatile for stovetop, oven and broiler. Highest quality porcelain enamel coating is impermeable to odors and stains. Foods will not react with the enameled finish. Easy-clean enamel surfaces are scratch-resistant. Superior conduction of heat promotes faster cooking times. Even distribution and retention of heat ensures cookware stays hot longer. Two pouring spouts and helper handle makes lifting and food transfer easy. Suited for stovetops including electric, gas, ceramic, halogen and induction. Oven-safe to 500 F and broiler-safe. Bright color choices coordinate with virtually any home decor. - Care and Use Select low to medium heat for best results. Select the size of your heat source so that it is as close as possible to the base size of your pan. This will prevent energy loss and overheating of the handle. Gently pre-heat utensil on low setting for 2 - 3 minutes then add oil or liquid to the pan. Wooden, plastic, silicone or heat resistant nylon tools are recommended, to avoid scratching the enamel surface. Use a potholder or oven glove to lift metal handled pan from the stovetop or oven. Set hot pan on a Le Creuset trivet, board or cloth, not directly on unprotected counter tops. When using pan on ceramic or halogen stovetops, always lift pan (do not slide) to move. If a pan is banged against a hard surface or is dropped, it may chip or break. Oven-safe to 500 F and broiler-safe. To maintain the beauty of your pan's finish, hand-washing is recommended in warm sudsy water with a nylon brush or pad. Cool pan before washing in dishwasher or in hot soapy water. Rinse and dry thoroughly. Do not leave to drain or put away while still damp. Remove stubborn food residues with a plastic or sponge scourer only -- do not use metal scourers or abrasive cleaners of any kind. read more

Le Creuset
$230.00 $159.95
at CHEFS Catalog

Griddles & Grill Pans - Deliciously grills up everything from asparagus to salmon right on your stovetop, including panini sandwic...hes. Two pouring spouts and helper handle makes lifting and food transfer easy. Glossy porcelain enamel cast iron with a non-reactive finish doesn't require seasoning and builds up a patina to allow nearly 100% fat-free cooking. Enameled cast iron. Made in France. Dishwasher-safe.Product Features Molded of cast iron with an expertly enameled glossy porcelain coating Versatile for stovetop, oven and broiler Highest quality porcelain enamel coating is impermeable to odors and stains Foods will not react with the enameled finish Enjoy healthier cooking as deep ribs separate the fat from food Superior conduction of heat promotes faster cooking times Even distribution and retention of heat ensures cookware stays hot longer Suited for stovetops including electric, gas, ceramic, induction and halogen Safe for oven or broiler up to 400 FUse InstructionsThe distinctive ribbed base of Le Creuset's grill pans allows the cook to enjoy the flavor of chargrilled meats, poultry, fish and vegetables. After a light greasing with oil, no further fat or oil is added, so one can also enjoy the benefits of low-fat cooking. Any fat that escapes from the food is held between the ribs of the base. The deep-sided design prevents splattering onto the stovetop and the handy pouring lip directs cooking juices and excess fat away, if necessary. The pan can be "deglazed" after cooking with water, stock or wine so the flavors and juices of cooking can be served "au jus" with the dish.To check that the grill is hot, scatter a few drops of cold water over the surface. If they evaporate almost immediately, the surface is hot enough. Brush the ribs lightly with oil. The surface should not be smoking before the food is added. If it is, remove the pan from the heat and cool slightly before proceeding. All meats, poultry, fish and vegetables should be dry" before cooking begins, otherwise they may stick to the ribs. Pat dry on kitchen towels. Marinated foods should also have the excess moisture patted dry. Once placed on the ribbed surface, foods should not be moved immediately, otherwise the distinctive "char" lines will not be produced. Leave for 1-2 minutes to seal and sear the outside before turning over. - Specifications 10 1/4"L (17" with handles) x 10 1/4"W (11 3/4" with spouts) x 1 3/4"H 7 lbs. Care Instructions Select low to medium heat for best results. Do not preheat on high then lower the heat. Cast-iron is a very efficient material and retains heat well. Select the size of your heat source so that it is as close as possible to the base size of your pan. This will prevent energy loss and overheating of the handle. Gently pre-heat utensil on low setting for 2 - 3 minutes then add oil or liquid to the pan. Use only wooden, plastic, silicone or heat resistant nylon tools, to avoid scratching the enamel. Use a potholder or oven glove to lift metal handled pan from the stovetop or oven. Stand hot pan on a Le Creuset trivet, board or cloth, not directly on unprotected counter tops. When using pan on ceramic or halogen stovetops, always lift pan (do not slide) to move. If a pan is banged against a hard surface or is dropped, it may chip or break. To maintain the beauty of your pan's finish, hand-washing is recommended in warm sudsy water with a nylon brush or pad. Cool pan before washing in dishwasher or in hot soapy water. Rinse and dry thoroughly. Do not leave to read more

Le Creuset
$200.00 $139.95
at CHEFS Catalog

Fry Pans & Skillets - This 9" skillet's convenient shallow and sloping sides allow for speedy evaporation. The two pouring spouts ...and a helper handle make lifting and transferring foods a breeze. Glossy porcelain enamel cast iron with a nonreactive finish doesn't require seasoning and is easy to clean. The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need. Each enameled cast iron cookware piece is skillfully finished by hand. Dishwasher-safe, but hand-washing is recommended. Made in France. 1 3/8 Quart capacity. 4 lbs. 9" Dia. x 1 1/2" H.Product Features Molded of cast iron with an expertly enameled glossy porcelain coating Versatile for stovetop, oven and broiler Highest quality porcelain enamel coating is impermeable to odors and stains Foods will not react with the enameled finish Easy-clean enamel surfaces are scratch-resistant Superior conduction of heat promotes faster cooking times Even distribution and retention of heat ensures cookware stays hot longer Two pouring spouts and helper handle makes lifting and food transfer easy Suited for stovetops including electric, gas, ceramic, halogen and induction Oven-safe to 500 F and broiler-safe Bright color choices coordinate with virtually any home decor - Care and Use Instructions Select low to medium heat for best results. Select the size of your heat source so that it is as close as possible to the base size of your pan. This will prevent energy loss and overheating of the handle. Gently pre-heat utensil on low setting for 2 - 3 minutes then add oil or liquid to the pan. Wooden, plastic, silicone or heat resistant nylon tools are recommended, to avoid scratching the enamel surface. Use a potholder or oven glove to lift metal handled pan from the stovetop or oven. Set hot pan on a Le Creuset trivet, board or cloth, not directly on unprotected counter tops. When using pan on ceramic or halogen stovetops, always lift pan (do not slide) to move. If a pan is banged against a hard surface or is dropped, it may chip or break. Oven-safe to 500 F and broiler-safe. To maintain the beauty of your pan's finish, hand-washing is recommended in warm sudsy water with a nylon brush or pad. Cool pan before washing in dishwasher or in hot soapy water. Rinse and dry thoroughly. Do not leave to drain or put away while still damp. Remove stubborn food residues with a plastic or sponge scourer only -- do not use metal scourers or abrasive cleaners of any kind. read more

Le Creuset
$270.00 $189.95
at CHEFS Catalog

Fry Pans & Skillets - When your table is full of family and guests, this large skillet tackles super-size cooking portions with ea...se. The convenient shallow and sloping sides allow for speedy evaporation. The two pouring spouts and a helper handle make lifting and transferring foods a breeze. Glossy porcelain enamel cast iron with a nonreactive finish doesn't require seasoning and is easy to clean. The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need. Each enameled cast iron cookware piece is skillfully finished by hand. Dishwasher-safe, but hand-washing is recommended. Made in France. 2 1/2 Quart capacity. 7 lbs. 11 3/4" Dia. x 2"H. Product Features Molded of cast iron with an expertly enameled glossy porcelain coating Versatile for stovetop, oven and broiler Highest quality porcelain enamel coating is impermeable to odors and stains Foods will not react with the enameled finish Easy-clean enamel surfaces are scratch-resistant Superior conduction of heat promotes faster cooking times Even distribution and retention of heat ensures cookware stays hot longer Two pouring spouts and helper handle makes lifting and food transfer easy Suited for stovetops including electric, gas, ceramic, halogen and induction Oven-safe to 500 F and broiler-safe Bright color choices coordinate with virtually any home decor - Care and Use Instructions Select low to medium heat for best results. Select the size of your heat source so that it is as close as possible to the base size of your pan. This will prevent energy loss and overheating of the handle. Gently pre-heat utensil on low setting for 2 - 3 minutes then add oil or liquid to the pan. Wooden, plastic, silicone or heat resistant nylon tools are recommended, to avoid scratching the enamel surface. Use a potholder or oven glove to lift metal handled pan from the stovetop or oven. Set hot pan on a Le Creuset trivet, board or cloth, not directly on unprotected counter tops. When using pan on ceramic or halogen stovetops, always lift pan (do not slide) to move. If a pan is banged against a hard surface or is dropped, it may chip or break. Oven-safe to 500 F and broiler-safe. To maintain the beauty of your pan's finish, hand-washing is recommended in warm sudsy water with a nylon brush or pad. Cool pan before washing in dishwasher or in hot soapy water. Rinse and dry thoroughly. Do not leave to drain or put away while still damp. Remove stubborn food residues with a plastic or sponge scourer only -- do not use metal scourers or abrasive cleaners of any kind. read more

Le Creuset
$215.00 $149.95
at CHEFS Catalog

Fry Pans & Skillets - Professional and home gourmets applaud the precise handcraftsmanship and world-class performance of the Le C...reuset Tri-Ply Stainless-Steel Nonstick Fry Pan. Maintaining Le Creuset's legendary standards, the stainless-steel nonstick cookware customizes the latest nonstick technology for quick food release and easy cleanup The new mirror-finish, stainless-steel collection resists pitting, pocking, pocketing and scorching, plus oxidation and discoloration. The handcrafted, professional-grade stainless-steel nonstick fry pan is ready for anything -- from exacting full-course dinner parties to a simple burger after a long work day. The propriety blend of stainless-steel with full aluminum core regulates heat quickly and thoroughly.Securely riveted easy-grip handle stays cool, while the precision-pour, rolled-edge rim protects the stainless-steel nonstick cookware's integrity over time. The Le Creuset tri-ply stainless-steel nonstick fry pan's magnetic exterior is compatible with induction stovetops. Heat-safe to 425 F. Dishwasher-safe. Lifetime warranty.Since 1925, Le Creuset has set the standard for exceptional craftsmanship, design, performance and quality, making it an enduring favorite of home cooks and mainstay of professional chefs worldwide. The tri-ply stainless-steel line is designed to match the renowned Le Creuset French ovens.Product Features Le Creuset's legendary cookware now in gleaming professional-grade stainless-steel Handcrafted premium tri-ply construction: matte stainless-steel interior, aluminum core and polished, magnetic stainless-steel exterior Resists pitting, pocking, pocketing and scorching, plus oxidation and discoloration Propriety blend of stainless-steel with full aluminum core regulates heat quickly and thoroughly Sealed rolled-edge rim protects the cookware's integrity over time Precision-pour rim promotes mess-free cooking Polished stainless-steel lid with built-in steam vent and iconic three-ring detailing Flat rim keeps lid tight-fitting while cooking Stay-cool, double-riveted handle with hanging eyelet; sure-grip lid knob Convenient interior capacity markings Suited for all heat sources including electric, gas, ceramic, induction and halogen top Heat-safe to 500 F Dishwasher-safe, but hand washing recommended Limited lifetime warranty - Specifications Made in Portugal Material: premium, professional-grade stainless-steel, aluminum core 8" Model: SSP2300-20 8" Dia. (16"L w/handle) x 1 1/2"H (3"H w/handle) Base: 5 1/2" Dia. Weight: 1-lb., 8-oz 10" Model: SSP2300-26 10" Dia. (18 1/2"L w/handle) x 1 3/4"H (3"H w/handle) Base: 7 3/4" Dia. Weight: 2-lb., 8-oz. 12" Model: SSP2300-30 Use and Care Dishwasher-safe, but hand washing recommended Heat-safe to 500 F read more

Le Creuset
$170.00 $119.95
at CHEFS Catalog

Fry Pans & Skillets - Professional and home gourmets applaud the precise handcraftsmanship and world-class performance of the Le C...reuset Tri-Ply Stainless-Steel Nonstick Fry Pan. Maintaining Le Creuset's legendary standards, the stainless-steel nonstick cookware customizes the latest nonstick technology for quick food release and easy cleanup The new mirror-finish, stainless-steel collection resists pitting, pocking, pocketing and scorching, plus oxidation and discoloration. The handcrafted, professional-grade stainless-steel nonstick fry pan is ready for anything -- from exacting full-course dinner parties to a simple burger after a long work day. The propriety blend of stainless-steel with full aluminum core regulates heat quickly and thoroughly.Securely riveted easy-grip handle stays cool, while the precision-pour, rolled-edge rim protects the stainless-steel nonstick cookware's integrity over time. The Le Creuset tri-ply stainless-steel nonstick fry pan's magnetic exterior is compatible with induction stovetops. Heat-safe to 425 F. Dishwasher-safe. Lifetime warranty.Since 1925, Le Creuset has set the standard for exceptional craftsmanship, design, performance and quality, making it an enduring favorite of home cooks and mainstay of professional chefs worldwide. The tri-ply stainless-steel line is designed to match the renowned Le Creuset French ovens.Product Features Le Creuset's legendary cookware now in gleaming professional-grade stainless-steel Handcrafted premium tri-ply construction: matte stainless-steel interior, aluminum core and polished, magnetic stainless-steel exterior Resists pitting, pocking, pocketing and scorching, plus oxidation and discoloration Propriety blend of stainless-steel with full aluminum core regulates heat quickly and thoroughly Sealed rolled-edge rim protects the cookware's integrity over time Precision-pour rim promotes mess-free cooking Polished stainless-steel lid with built-in steam vent and iconic three-ring detailing Flat rim keeps lid tight-fitting while cooking Stay-cool, double-riveted handle with hanging eyelet; sure-grip lid knob Convenient interior capacity markings Suited for all heat sources including electric, gas, ceramic, induction and halogen top Heat-safe to 500 F Dishwasher-safe, but hand washing recommended Limited lifetime warranty - Specifications Made in Portugal Material: premium, professional-grade stainless-steel, aluminum core 8" Model: SSP2300-20 8" Dia. (16"L w/handle) x 1 1/2"H (3"H w/handle) Base: 5 1/2" Dia. Weight: 1-lb., 8-oz 10" Model: SSP2300-26 10" Dia. (18 1/2"L w/handle) x 1 3/4"H (3"H w/handle) Base: 7 3/4" Dia. Weight: 2-lb., 8-oz. 12" Model: SSP2300-30 Use and Care Dishwasher-safe, but hand washing recommended Heat-safe to 500 F read more

Le Creuset
$185.00 $129.95
at CHEFS Catalog

Fry Pans & Skillets - Professional and home gourmets everywhere expect world-class performance and elegance from the French cookwa...re experts and the Le Creuset Tri-Ply Stainless-Steel Fry Pan doesn't disappoint. Le Creuset's new mirror-finish, stainless-steel collection resists pitting, pocking, pocketing and scorching, plus oxidation and discoloration. The handcrafted, professional-grade frying pan is ready for anything -- from exacting full-course dinner parties to seared apple-cider pork chops after a long work day. The propriety blend of stainless-steel with full aluminum core regulates heat quickly and thoroughly.Securely riveted easy-grip handle stays cool, while the precision-pour, rolled-edge rim protects the stainless-steel fry pan's integrity over time. The Le Creuset tri-ply stainless-steel fry pan's magnetic exterior is compatible with induction stovetops. Heat-safe to 500 F. Dishwasher-safe. Lifetime warranty.Since 1925, Le Creuset has set the standard for exceptional craftsmanship, design, performance and quality, making it an enduring favorite of home cooks and mainstay of professional chefs worldwide. The tri-ply stainless-steel line is designed to match the renowned Le Creuset French ovens.Product Features Le Creuset's legendary cookware now in gleaming professional-grade stainless-steel Handcrafted premium tri-ply construction: matte stainless-steel interior, aluminum core and polished, magnetic stainless-steel exterior Resists pitting, pocking, pocketing and scorching, plus oxidation and discoloration Propriety blend of stainless-steel with full aluminum core regulates heat quickly and thoroughly Sealed rolled-edge rim protects the cookware's integrity over time Precision-pour rim promotes mess-free cooking Polished stainless-steel lid with built-in steam vent and iconic three-ring detailing Flat rim keeps lid tight-fitting while cooking Stay-cool, double-riveted handle with hanging eyelet; sure-grip lid knob Convenient interior capacity markings Suited for all heat sources including electric, gas, ceramic, induction and halogen top Heat-safe to 500 F Dishwasher-safe, but hand washing recommended Limited lifetime warranty - Specifications Made in Portugal Material: premium, professional-grade stainless-steel, aluminum core 8" Model: SSP2000-20 8" Dia. (16"L w/handle) x 1 1/4"H (3"H w/handle) Base: 5 3/4" Dia. Weight: 1-lb., 8-oz. 10" Model: SSP2000-26 10" Dia. (18 1/4"L w/handle) x 2 3/4"H (3" w/handle) Base: 7 1/2" Dia. Weight: 2-lb., 4-oz. 12" Model: SSP2000-30 12" Dia. (20 3/4"L w/handle) x 2"H (3 3/4"H w/handle) Base: 9 1/4" Dia. Weight: 2lb., 12-oz. Use and Care Dishwasher-safe, but hand washing recommended Heat-safe to 500 F read more

Le Creuset
$270.00 $189.95
at CHEFS Catalog

Fry Pans & Skillets - When your table is full of family and guests, this large skillet tackles super-size cooking portions with ea...se. The convenient shallow and sloping sides allow for speedy evaporation. The two pouring spouts and a helper handle make lifting and transferring foods a breeze. Glossy porcelain enamel cast iron with a nonreactive finish doesn't require seasoning and is easy to clean. The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need. Each enameled cast iron cookware piece is skillfully finished by hand. Dishwasher-safe, but hand-washing is recommended. Made in France. 2 1/2 Quart capacity. 7 lbs. 11 3/4" Dia. x 2"H. Product Features Molded of cast iron with an expertly enameled glossy porcelain coating Versatile for stovetop, oven and broiler Highest quality porcelain enamel coating is impermeable to odors and stains Foods will not react with the enameled finish Easy-clean enamel surfaces are scratch-resistant Superior conduction of heat promotes faster cooking times Even distribution and retention of heat ensures cookware stays hot longer Two pouring spouts and helper handle makes lifting and food transfer easy Suited for stovetops including electric, gas, ceramic, halogen and induction Oven-safe to 500 F and broiler-safe Bright color choices coordinate with virtually any home decor - Care and Use Instructions Select low to medium heat for best results. Select the size of your heat source so that it is as close as possible to the base size of your pan. This will prevent energy loss and overheating of the handle. Gently pre-heat utensil on low setting for 2 - 3 minutes then add oil or liquid to the pan. Wooden, plastic, silicone or heat resistant nylon tools are recommended, to avoid scratching the enamel surface. Use a potholder or oven glove to lift metal handled pan from the stovetop or oven. Set hot pan on a Le Creuset trivet, board or cloth, not directly on unprotected counter tops. When using pan on ceramic or halogen stovetops, always lift pan (do not slide) to move. If a pan is banged against a hard surface or is dropped, it may chip or break. Oven-safe to 500 F and broiler-safe. To maintain the beauty of your pan's finish, hand-washing is recommended in warm sudsy water with a nylon brush or pad. Cool pan before washing in dishwasher or in hot soapy water. Rinse and dry thoroughly. Do not leave to drain or put away while still damp. Remove stubborn food residues with a plastic or sponge scourer only -- do not use metal scourers or abrasive cleaners of any kind. read more

Le Creuset
$230.00 $159.95
at CHEFS Catalog

Griddles & Grill Pans - Deliciously grills up everything from asparagus to salmon right on your stovetop, including panini sandwic...hes. Two pouring spouts and helper handle makes lifting and food transfer easy. Glossy porcelain enamel cast iron with a non-reactive finish doesn't require seasoning and builds up a patina to allow nearly 100% fat-free cooking. Enameled cast iron. Made in France. Dishwasher-safe.Product Features Molded of cast iron with an expertly enameled glossy porcelain coating Versatile for stovetop, oven and broiler Highest quality porcelain enamel coating is impermeable to odors and stains Foods will not react with the enameled finish Enjoy healthier cooking as deep ribs separate the fat from food Superior conduction of heat promotes faster cooking times Even distribution and retention of heat ensures cookware stays hot longer Suited for stovetops including electric, gas, ceramic, induction and halogen Safe for oven or broiler up to 400 FUse InstructionsThe distinctive ribbed base of Le Creuset's grill pans allows the cook to enjoy the flavor of chargrilled meats, poultry, fish and vegetables. After a light greasing with oil, no further fat or oil is added, so one can also enjoy the benefits of low-fat cooking. Any fat that escapes from the food is held between the ribs of the base. The deep-sided design prevents splattering onto the stovetop and the handy pouring lip directs cooking juices and excess fat away, if necessary. The pan can be "deglazed" after cooking with water, stock or wine so the flavors and juices of cooking can be served "au jus" with the dish.To check that the grill is hot, scatter a few drops of cold water over the surface. If they evaporate almost immediately, the surface is hot enough. Brush the ribs lightly with oil. The surface should not be smoking before the food is added. If it is, remove the pan from the heat and cool slightly before proceeding. All meats, poultry, fish and vegetables should be dry" before cooking begins, otherwise they may stick to the ribs. Pat dry on kitchen towels. Marinated foods should also have the excess moisture patted dry. Once placed on the ribbed surface, foods should not be moved immediately, otherwise the distinctive "char" lines will not be produced. Leave for 1-2 minutes to seal and sear the outside before turning over. - Specifications 10 1/4"L (17" with handles) x 10 1/4"W (11 3/4" with spouts) x 1 3/4"H 7 lbs. Care Instructions Select low to medium heat for best results. Do not preheat on high then lower the heat. Cast-iron is a very efficient material and retains heat well. Select the size of your heat source so that it is as close as possible to the base size of your pan. This will prevent energy loss and overheating of the handle. Gently pre-heat utensil on low setting for 2 - 3 minutes then add oil or liquid to the pan. Use only wooden, plastic, silicone or heat resistant nylon tools, to avoid scratching the enamel. Use a potholder or oven glove to lift metal handled pan from the stovetop or oven. Stand hot pan on a Le Creuset trivet, board or cloth, not directly on unprotected counter tops. When using pan on ceramic or halogen stovetops, always lift pan (do not slide) to move. If a pan is banged against a hard surface or is dropped, it may chip or break. To maintain the beauty of your pan's finish, hand-washing is recommended in warm sudsy water with a nylon brush or pad. Cool pan before washing in dishwasher or in hot soapy water. Rinse and dry thoroughly. Do not leave t read more

Le Creuset
$270.00 $189.95
at CHEFS Catalog

Fry Pans & Skillets - When your table is full of family and guests, this large skillet tackles super-size cooking portions with ea...se. The convenient shallow and sloping sides allow for speedy evaporation. The two pouring spouts and a helper handle make lifting and transferring foods a breeze. Glossy porcelain enamel cast iron with a nonreactive finish doesn't require seasoning and is easy to clean. The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need. Each enameled cast iron cookware piece is skillfully finished by hand. Dishwasher-safe, but hand-washing is recommended. Made in France. 2 1/2 Quart capacity. 7 lbs. 11 3/4" Dia. x 2"H. Product Features Molded of cast iron with an expertly enameled glossy porcelain coating Versatile for stovetop, oven and broiler Highest quality porcelain enamel coating is impermeable to odors and stains Foods will not react with the enameled finish Easy-clean enamel surfaces are scratch-resistant Superior conduction of heat promotes faster cooking times Even distribution and retention of heat ensures cookware stays hot longer Two pouring spouts and helper handle makes lifting and food transfer easy Suited for stovetops including electric, gas, ceramic, halogen and induction Oven-safe to 500 F and broiler-safe Bright color choices coordinate with virtually any home decor - Care and Use Instructions Select low to medium heat for best results. Select the size of your heat source so that it is as close as possible to the base size of your pan. This will prevent energy loss and overheating of the handle. Gently pre-heat utensil on low setting for 2 - 3 minutes then add oil or liquid to the pan. Wooden, plastic, silicone or heat resistant nylon tools are recommended, to avoid scratching the enamel surface. Use a potholder or oven glove to lift metal handled pan from the stovetop or oven. Set hot pan on a Le Creuset trivet, board or cloth, not directly on unprotected counter tops. When using pan on ceramic or halogen stovetops, always lift pan (do not slide) to move. If a pan is banged against a hard surface or is dropped, it may chip or break. Oven-safe to 500 F and broiler-safe. To maintain the beauty of your pan's finish, hand-washing is recommended in warm sudsy water with a nylon brush or pad. Cool pan before washing in dishwasher or in hot soapy water. Rinse and dry thoroughly. Do not leave to drain or put away while still damp. Remove stubborn food residues with a plastic or sponge scourer only -- do not use metal scourers or abrasive cleaners of any kind. read more

Le Creuset
$200.00 $139.95
at CHEFS Catalog

Fry Pans & Skillets - This 9" skillet's convenient shallow and sloping sides allow for speedy evaporation. The two pouring spouts ...and a helper handle make lifting and transferring foods a breeze. Glossy porcelain enamel cast iron with a nonreactive finish doesn't require seasoning and is easy to clean. The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need. Each enameled cast iron cookware piece is skillfully finished by hand. Dishwasher-safe, but hand-washing is recommended. Made in France. 1 3/8 Quart capacity. 4 lbs. 9" Dia. x 1 1/2" H.Product Features Molded of cast iron with an expertly enameled glossy porcelain coating Versatile for stovetop, oven and broiler Highest quality porcelain enamel coating is impermeable to odors and stains Foods will not react with the enameled finish Easy-clean enamel surfaces are scratch-resistant Superior conduction of heat promotes faster cooking times Even distribution and retention of heat ensures cookware stays hot longer Two pouring spouts and helper handle makes lifting and food transfer easy Suited for stovetops including electric, gas, ceramic, halogen and induction Oven-safe to 500 F and broiler-safe Bright color choices coordinate with virtually any home decor - Care and Use Instructions Select low to medium heat for best results. Select the size of your heat source so that it is as close as possible to the base size of your pan. This will prevent energy loss and overheating of the handle. Gently pre-heat utensil on low setting for 2 - 3 minutes then add oil or liquid to the pan. Wooden, plastic, silicone or heat resistant nylon tools are recommended, to avoid scratching the enamel surface. Use a potholder or oven glove to lift metal handled pan from the stovetop or oven. Set hot pan on a Le Creuset trivet, board or cloth, not directly on unprotected counter tops. When using pan on ceramic or halogen stovetops, always lift pan (do not slide) to move. If a pan is banged against a hard surface or is dropped, it may chip or break. Oven-safe to 500 F and broiler-safe. To maintain the beauty of your pan's finish, hand-washing is recommended in warm sudsy water with a nylon brush or pad. Cool pan before washing in dishwasher or in hot soapy water. Rinse and dry thoroughly. Do not leave to drain or put away while still damp. Remove stubborn food residues with a plastic or sponge scourer only -- do not use metal scourers or abrasive cleaners of any kind. read more

Le Creuset
$230.00 $159.95
at CHEFS Catalog

Griddles & Grill Pans - Deliciously grills up everything from asparagus to salmon right on your stovetop, including panini sandwic...hes. Two pouring spouts and helper handle makes lifting and food transfer easy. Glossy porcelain enamel cast iron with a non-reactive finish doesn't require seasoning and builds up a patina to allow nearly 100% fat-free cooking. Enameled cast iron. Made in France. Dishwasher-safe.Product Features Molded of cast iron with an expertly enameled glossy porcelain coating Versatile for stovetop, oven and broiler Highest quality porcelain enamel coating is impermeable to odors and stains Foods will not react with the enameled finish Enjoy healthier cooking as deep ribs separate the fat from food Superior conduction of heat promotes faster cooking times Even distribution and retention of heat ensures cookware stays hot longer Suited for stovetops including electric, gas, ceramic, induction and halogen Safe for oven or broiler up to 400 FUse InstructionsThe distinctive ribbed base of Le Creuset's grill pans allows the cook to enjoy the flavor of chargrilled meats, poultry, fish and vegetables. After a light greasing with oil, no further fat or oil is added, so one can also enjoy the benefits of low-fat cooking. Any fat that escapes from the food is held between the ribs of the base. The deep-sided design prevents splattering onto the stovetop and the handy pouring lip directs cooking juices and excess fat away, if necessary. The pan can be "deglazed" after cooking with water, stock or wine so the flavors and juices of cooking can be served "au jus" with the dish.To check that the grill is hot, scatter a few drops of cold water over the surface. If they evaporate almost immediately, the surface is hot enough. Brush the ribs lightly with oil. The surface should not be smoking before the food is added. If it is, remove the pan from the heat and cool slightly before proceeding. All meats, poultry, fish and vegetables should be dry" before cooking begins, otherwise they may stick to the ribs. Pat dry on kitchen towels. Marinated foods should also have the excess moisture patted dry. Once placed on the ribbed surface, foods should not be moved immediately, otherwise the distinctive "char" lines will not be produced. Leave for 1-2 minutes to seal and sear the outside before turning over. - Specifications 10 1/4"L (17" with handles) x 10 1/4"W (11 3/4" with spouts) x 1 3/4"H 7 lbs. Care Instructions Select low to medium heat for best results. Do not preheat on high then lower the heat. Cast-iron is a very efficient material and retains heat well. Select the size of your heat source so that it is as close as possible to the base size of your pan. This will prevent energy loss and overheating of the handle. Gently pre-heat utensil on low setting for 2 - 3 minutes then add oil or liquid to the pan. Use only wooden, plastic, silicone or heat resistant nylon tools, to avoid scratching the enamel. Use a potholder or oven glove to lift metal handled pan from the stovetop or oven. Stand hot pan on a Le Creuset trivet, board or cloth, not directly on unprotected counter tops. When using pan on ceramic or halogen stovetops, always lift pan (do not slide) to move. If a pan is banged against a hard surface or is dropped, it may chip or break. To maintain the beauty of your pan's finish, hand-washing is recommended in warm sudsy water with a nylon brush or pad. Cool pan before washing in dishwasher or in hot soapy water. Rinse and dry thoroughly. Do not leave to drain read more

Le Creuset
$230.00 $159.95
at CHEFS Catalog

Fry Pans & Skillets - Serve up pancakes, omelets, hamburgers and more with this conveniently wide and shallow skillet. The two pou...ring spouts and a helper handle make lifting and transferring foods a breeze. Glossy porcelain enamel cast iron with a nonreactive finish doesn't require seasoning and is easy to clean. The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need. Each enameled cast iron cookware piece is skillfully finished by hand. Dishwasher-safe, but hand-washing is recommended. Made in France. 1 3/4 Quart capacity. 4 1/2 lbs. 10 1/4" Dia. x 1 3/4" H.Product Features Molded of cast iron with an expertly enameled glossy porcelain coating Versatile for stovetop, oven and broiler Highest quality porcelain enamel coating is impermeable to odors and stains Foods will not react with the enameled finish Easy-clean enamel surfaces are scratch-resistant Superior conduction of heat promotes faster cooking times Even distribution and retention of heat ensures cookware stays hot longer Two pouring spouts and helper handle makes lifting and food transfer easy Suited for stovetops including electric, gas, ceramic, halogen and induction Oven-safe to 500 F and broiler-safe Bright color choices coordinate with virtually any home decor - Care and Use Instructions Select low to medium heat for best results. Select the size of your heat source so that it is as close as possible to the base size of your pan. This will prevent energy loss and overheating of the handle. Gently pre-heat utensil on low setting for 2 - 3 minutes then add oil or liquid to the pan. Wooden, plastic, silicone or heat resistant nylon tools are recommended, to avoid scratching the enamel surface. Use a potholder or oven glove to lift metal handled pan from the stovetop or oven. Set hot pan on a Le Creuset trivet, board or cloth, not directly on unprotected counter tops. When using pan on ceramic or halogen stovetops, always lift pan (do not slide) to move. If a pan is banged against a hard surface or is dropped, it may chip or break. Oven-safe to 500 F and broiler-safe. To maintain the beauty of your pan's finish, hand-washing is recommended in warm sudsy water with a nylon brush or pad. Cool pan before washing in dishwasher or in hot soapy water. Rinse and dry thoroughly. Do not leave to drain or put away while still damp. Remove stubborn food residues with a plastic or sponge scourer only -- do not use metal scourers or abrasive cleaners of any kind. read more

Le Creuset
$230.00 $159.95
at CHEFS Catalog

Fry Pans & Skillets - Serve up pancakes, omelets, hamburgers and more with this conveniently wide and shallow skillet. The two pou...ring spouts and a helper handle make lifting and transferring foods a breeze. Glossy porcelain enamel cast iron with a nonreactive finish doesn't require seasoning and is easy to clean. The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need. Each enameled cast iron cookware piece is skillfully finished by hand. Dishwasher-safe, but hand-washing is recommended. Made in France. 1 3/4 Quart capacity. 4 1/2 lbs. 10 1/4" Dia. x 1 3/4" H.Product Features Molded of cast iron with an expertly enameled glossy porcelain coating Versatile for stovetop, oven and broiler Highest quality porcelain enamel coating is impermeable to odors and stains Foods will not react with the enameled finish Easy-clean enamel surfaces are scratch-resistant Superior conduction of heat promotes faster cooking times Even distribution and retention of heat ensures cookware stays hot longer Two pouring spouts and helper handle makes lifting and food transfer easy Suited for stovetops including electric, gas, ceramic, halogen and induction Oven-safe to 500 F and broiler-safe Bright color choices coordinate with virtually any home decor - Care and Use Instructions Select low to medium heat for best results. Select the size of your heat source so that it is as close as possible to the base size of your pan. This will prevent energy loss and overheating of the handle. Gently pre-heat utensil on low setting for 2 - 3 minutes then add oil or liquid to the pan. Wooden, plastic, silicone or heat resistant nylon tools are recommended, to avoid scratching the enamel surface. Use a potholder or oven glove to lift metal handled pan from the stovetop or oven. Set hot pan on a Le Creuset trivet, board or cloth, not directly on unprotected counter tops. When using pan on ceramic or halogen stovetops, always lift pan (do not slide) to move. If a pan is banged against a hard surface or is dropped, it may chip or break. Oven-safe to 500 F and broiler-safe. To maintain the beauty of your pan's finish, hand-washing is recommended in warm sudsy water with a nylon brush or pad. Cool pan before washing in dishwasher or in hot soapy water. Rinse and dry thoroughly. Do not leave to drain or put away while still damp. Remove stubborn food residues with a plastic or sponge scourer only -- do not use metal scourers or abrasive cleaners of any kind. read more

Le Creuset
$230.00 $159.95
at CHEFS Catalog

Griddles & Grill Pans - Deliciously grills up everything from asparagus to salmon right on your stovetop, including panini sandwic...hes. Two pouring spouts and helper handle makes lifting and food transfer easy. Glossy porcelain enamel cast iron with a non-reactive finish doesn't require seasoning and builds up a patina to allow nearly 100% fat-free cooking. Enameled cast iron. Made in France. Dishwasher-safe.Product Features Molded of cast iron with an expertly enameled glossy porcelain coating Versatile for stovetop, oven and broiler Highest quality porcelain enamel coating is impermeable to odors and stains Foods will not react with the enameled finish Enjoy healthier cooking as deep ribs separate the fat from food Superior conduction of heat promotes faster cooking times Even distribution and retention of heat ensures cookware stays hot longer Suited for stovetops including electric, gas, ceramic, induction and halogen Safe for oven or broiler up to 400 FUse InstructionsThe distinctive ribbed base of Le Creuset's grill pans allows the cook to enjoy the flavor of chargrilled meats, poultry, fish and vegetables. After a light greasing with oil, no further fat or oil is added, so one can also enjoy the benefits of low-fat cooking. Any fat that escapes from the food is held between the ribs of the base. The deep-sided design prevents splattering onto the stovetop and the handy pouring lip directs cooking juices and excess fat away, if necessary. The pan can be "deglazed" after cooking with water, stock or wine so the flavors and juices of cooking can be served "au jus" with the dish.To check that the grill is hot, scatter a few drops of cold water over the surface. If they evaporate almost immediately, the surface is hot enough. Brush the ribs lightly with oil. The surface should not be smoking before the food is added. If it is, remove the pan from the heat and cool slightly before proceeding. All meats, poultry, fish and vegetables should be dry" before cooking begins, otherwise they may stick to the ribs. Pat dry on kitchen towels. Marinated foods should also have the excess moisture patted dry. Once placed on the ribbed surface, foods should not be moved immediately, otherwise the distinctive "char" lines will not be produced. Leave for 1-2 minutes to seal and sear the outside before turning over. - Specifications 10 1/4"L (17" with handles) x 10 1/4"W (11 3/4" with spouts) x 1 3/4"H 7 lbs. Care Instructions Select low to medium heat for best results. Do not preheat on high then lower the heat. Cast-iron is a very efficient material and retains heat well. Select the size of your heat source so that it is as close as possible to the base size of your pan. This will prevent energy loss and overheating of the handle. Gently pre-heat utensil on low setting for 2 - 3 minutes then add oil or liquid to the pan. Use only wooden, plastic, silicone or heat resistant nylon tools, to avoid scratching the enamel. Use a potholder or oven glove to lift metal handled pan from the stovetop or oven. Stand hot pan on a Le Creuset trivet, board or cloth, not directly on unprotected counter tops. When using pan on ceramic or halogen stovetops, always lift pan (do not slide) to move. If a pan is banged against a hard surface or is dropped, it may chip or break. To maintain the beauty of your pan's finish, hand-washing is recommended in warm sudsy water with a nylon brush or pad. Cool pan before washing in dishwasher or in hot soapy water. Rinse and dry thoroughly. Do not leav read more

Le Creuset
$270.00 $189.95
at CHEFS Catalog

Fry Pans & Skillets - When your table is full of family and guests, this large skillet tackles super-size cooking portions with ea...se. The convenient shallow and sloping sides allow for speedy evaporation. The two pouring spouts and a helper handle make lifting and transferring foods a breeze. Glossy porcelain enamel cast iron with a nonreactive finish doesn't require seasoning and is easy to clean. The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need. Each enameled cast iron cookware piece is skillfully finished by hand. Dishwasher-safe, but hand-washing is recommended. Made in France. 2 1/2 Quart capacity. 7 lbs. 11 3/4" Dia. x 2"H. Product Features Molded of cast iron with an expertly enameled glossy porcelain coating Versatile for stovetop, oven and broiler Highest quality porcelain enamel coating is impermeable to odors and stains Foods will not react with the enameled finish Easy-clean enamel surfaces are scratch-resistant Superior conduction of heat promotes faster cooking times Even distribution and retention of heat ensures cookware stays hot longer Two pouring spouts and helper handle makes lifting and food transfer easy Suited for stovetops including electric, gas, ceramic, halogen and induction Oven-safe to 500 F and broiler-safe Bright color choices coordinate with virtually any home decor - Care and Use Instructions Select low to medium heat for best results. Select the size of your heat source so that it is as close as possible to the base size of your pan. This will prevent energy loss and overheating of the handle. Gently pre-heat utensil on low setting for 2 - 3 minutes then add oil or liquid to the pan. Wooden, plastic, silicone or heat resistant nylon tools are recommended, to avoid scratching the enamel surface. Use a potholder or oven glove to lift metal handled pan from the stovetop or oven. Set hot pan on a Le Creuset trivet, board or cloth, not directly on unprotected counter tops. When using pan on ceramic or halogen stovetops, always lift pan (do not slide) to move. If a pan is banged against a hard surface or is dropped, it may chip or break. Oven-safe to 500 F and broiler-safe. To maintain the beauty of your pan's finish, hand-washing is recommended in warm sudsy water with a nylon brush or pad. Cool pan before washing in dishwasher or in hot soapy water. Rinse and dry thoroughly. Do not leave to drain or put away while still damp. Remove stubborn food residues with a plastic or sponge scourer only -- do not use metal scourers or abrasive cleaners of any kind. read more

Le Creuset
$140.00 $99.95
at CHEFS Catalog

Fry Pans & Skillets - Professional and home gourmets everywhere expect world-class performance and elegance from the French cookwa...re experts and the Le Creuset Tri-Ply Stainless-Steel Fry Pan doesn't disappoint. Le Creuset's new mirror-finish, stainless-steel collection resists pitting, pocking, pocketing and scorching, plus oxidation and discoloration. The handcrafted, professional-grade frying pan is ready for anything -- from exacting full-course dinner parties to seared apple-cider pork chops after a long work day. The propriety blend of stainless-steel with full aluminum core regulates heat quickly and thoroughly.Securely riveted easy-grip handle stays cool, while the precision-pour, rolled-edge rim protects the stainless-steel fry pan's integrity over time. The Le Creuset tri-ply stainless-steel fry pan's magnetic exterior is compatible with induction stovetops. Heat-safe to 500 F. Dishwasher-safe. Lifetime warranty.Since 1925, Le Creuset has set the standard for exceptional craftsmanship, design, performance and quality, making it an enduring favorite of home cooks and mainstay of professional chefs worldwide. The tri-ply stainless-steel line is designed to match the renowned Le Creuset French ovens.Product Features Le Creuset's legendary cookware now in gleaming professional-grade stainless-steel Handcrafted premium tri-ply construction: matte stainless-steel interior, aluminum core and polished, magnetic stainless-steel exterior Resists pitting, pocking, pocketing and scorching, plus oxidation and discoloration Propriety blend of stainless-steel with full aluminum core regulates heat quickly and thoroughly Sealed rolled-edge rim protects the cookware's integrity over time Precision-pour rim promotes mess-free cooking Polished stainless-steel lid with built-in steam vent and iconic three-ring detailing Flat rim keeps lid tight-fitting while cooking Stay-cool, double-riveted handle with hanging eyelet; sure-grip lid knob Convenient interior capacity markings Suited for all heat sources including electric, gas, ceramic, induction and halogen top Heat-safe to 500 F Dishwasher-safe, but hand washing recommended Limited lifetime warranty - Specifications Made in Portugal Material: premium, professional-grade stainless-steel, aluminum core 8" Model: SSP2000-20 8" Dia. (16"L w/handle) x 1 1/4"H (3"H w/handle) Base: 5 3/4" Dia. Weight: 1-lb., 8-oz. 10" Model: SSP2000-26 10" Dia. (18 1/4"L w/handle) x 2 3/4"H (3" w/handle) Base: 7 1/2" Dia. Weight: 2-lb., 4-oz. 12" Model: SSP2000-30 12" Dia. (20 3/4"L w/handle) x 2"H (3 3/4"H w/handle) Base: 9 1/4" Dia. Weight: 2lb., 12-oz. Use and Care Dishwasher-safe, but hand washing recommended Heat-safe to 500 F read more

Le Creuset
$155.00 $109.95
at CHEFS Catalog

Fry Pans & Skillets - This is sure to be your go-to skillet. Its 6 1/3" Dia. size makes it perfect for a large variety of smaller ...tasks. It is also great for marinating and easily goes from freezer to stovetop or oven where you can bake or broil. The two pouring spouts and a helper handle make lifting and transferring foods a breeze. Glossy porcelain enamel cast iron with a nonreactive finish doesn't require seasoning and is easy to clean. The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need. Each enameled cast iron cookware piece is skillfully finished by hand. Dishwasher-safe, but hand-washing is recommended. Made in France.Product Features Molded of cast iron with an expertly enameled glossy porcelain coating. Versatile for stovetop, oven and broiler. Highest quality porcelain enamel coating is impermeable to odors and stains. Foods will not react with the enameled finish. Easy-clean enamel surfaces are scratch-resistant. Superior conduction of heat promotes faster cooking times. Even distribution and retention of heat ensures cookware stays hot longer. Two pouring spouts and helper handle makes lifting and food transfer easy. Suited for stovetops including electric, gas, ceramic, halogen and induction. Oven-safe to 500 F and broiler-safe. Bright color choices coordinate with virtually any home decor. - Care and Use Select low to medium heat for best results. Select the size of your heat source so that it is as close as possible to the base size of your pan. This will prevent energy loss and overheating of the handle. Gently pre-heat utensil on low setting for 2 - 3 minutes then add oil or liquid to the pan. Wooden, plastic, silicone or heat resistant nylon tools are recommended, to avoid scratching the enamel surface. Use a potholder or oven glove to lift metal handled pan from the stovetop or oven. Set hot pan on a Le Creuset trivet, board or cloth, not directly on unprotected counter tops. When using pan on ceramic or halogen stovetops, always lift pan (do not slide) to move. If a pan is banged against a hard surface or is dropped, it may chip or break. Oven-safe to 500 F and broiler-safe. To maintain the beauty of your pan's finish, hand-washing is recommended in warm sudsy water with a nylon brush or pad. Cool pan before washing in dishwasher or in hot soapy water. Rinse and dry thoroughly. Do not leave to drain or put away while still damp. Remove stubborn food residues with a plastic or sponge scourer only -- do not use metal scourers or abrasive cleaners of any kind. read more

Le Creuset
$230.00 $159.95
at CHEFS Catalog

Fry Pans & Skillets - Serve up pancakes, omelets, hamburgers and more with this conveniently wide and shallow skillet. The two pou...ring spouts and a helper handle make lifting and transferring foods a breeze. Glossy porcelain enamel cast iron with a nonreactive finish doesn't require seasoning and is easy to clean. The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need. Each enameled cast iron cookware piece is skillfully finished by hand. Dishwasher-safe, but hand-washing is recommended. Made in France. 1 3/4 Quart capacity. 4 1/2 lbs. 10 1/4" Dia. x 1 3/4" H.Product Features Molded of cast iron with an expertly enameled glossy porcelain coating Versatile for stovetop, oven and broiler Highest quality porcelain enamel coating is impermeable to odors and stains Foods will not react with the enameled finish Easy-clean enamel surfaces are scratch-resistant Superior conduction of heat promotes faster cooking times Even distribution and retention of heat ensures cookware stays hot longer Two pouring spouts and helper handle makes lifting and food transfer easy Suited for stovetops including electric, gas, ceramic, halogen and induction Oven-safe to 500 F and broiler-safe Bright color choices coordinate with virtually any home decor - Care and Use Instructions Select low to medium heat for best results. Select the size of your heat source so that it is as close as possible to the base size of your pan. This will prevent energy loss and overheating of the handle. Gently pre-heat utensil on low setting for 2 - 3 minutes then add oil or liquid to the pan. Wooden, plastic, silicone or heat resistant nylon tools are recommended, to avoid scratching the enamel surface. Use a potholder or oven glove to lift metal handled pan from the stovetop or oven. Set hot pan on a Le Creuset trivet, board or cloth, not directly on unprotected counter tops. When using pan on ceramic or halogen stovetops, always lift pan (do not slide) to move. If a pan is banged against a hard surface or is dropped, it may chip or break. Oven-safe to 500 F and broiler-safe. To maintain the beauty of your pan's finish, hand-washing is recommended in warm sudsy water with a nylon brush or pad. Cool pan before washing in dishwasher or in hot soapy water. Rinse and dry thoroughly. Do not leave to drain or put away while still damp. Remove stubborn food residues with a plastic or sponge scourer only -- do not use metal scourers or abrasive cleaners of any kind. read more

Le Creuset
$230.00 $159.95
at CHEFS Catalog

Fry Pans & Skillets - Serve up pancakes, omelets, hamburgers and more with this conveniently wide and shallow skillet. The two pou...ring spouts and a helper handle make lifting and transferring foods a breeze. Glossy porcelain enamel cast iron with a nonreactive finish doesn't require seasoning and is easy to clean. The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need. Each enameled cast iron cookware piece is skillfully finished by hand. Dishwasher-safe, but hand-washing is recommended. Made in France. 1 3/4 Quart capacity. 4 1/2 lbs. 10 1/4" Dia. x 1 3/4" H.Product Features Molded of cast iron with an expertly enameled glossy porcelain coating Versatile for stovetop, oven and broiler Highest quality porcelain enamel coating is impermeable to odors and stains Foods will not react with the enameled finish Easy-clean enamel surfaces are scratch-resistant Superior conduction of heat promotes faster cooking times Even distribution and retention of heat ensures cookware stays hot longer Two pouring spouts and helper handle makes lifting and food transfer easy Suited for stovetops including electric, gas, ceramic, halogen and induction Oven-safe to 500 F and broiler-safe Bright color choices coordinate with virtually any home decor - Care and Use Instructions Select low to medium heat for best results. Select the size of your heat source so that it is as close as possible to the base size of your pan. This will prevent energy loss and overheating of the handle. Gently pre-heat utensil on low setting for 2 - 3 minutes then add oil or liquid to the pan. Wooden, plastic, silicone or heat resistant nylon tools are recommended, to avoid scratching the enamel surface. Use a potholder or oven glove to lift metal handled pan from the stovetop or oven. Set hot pan on a Le Creuset trivet, board or cloth, not directly on unprotected counter tops. When using pan on ceramic or halogen stovetops, always lift pan (do not slide) to move. If a pan is banged against a hard surface or is dropped, it may chip or break. Oven-safe to 500 F and broiler-safe. To maintain the beauty of your pan's finish, hand-washing is recommended in warm sudsy water with a nylon brush or pad. Cool pan before washing in dishwasher or in hot soapy water. Rinse and dry thoroughly. Do not leave to drain or put away while still damp. Remove stubborn food residues with a plastic or sponge scourer only -- do not use metal scourers or abrasive cleaners of any kind. read more

Le Creuset
$230.00 $159.95
at CHEFS Catalog

Fry Pans & Skillets - Serve up pancakes, omelets, hamburgers and more with this conveniently wide and shallow skillet. The two pou...ring spouts and a helper handle make lifting and transferring foods a breeze. Glossy porcelain enamel cast iron with a nonreactive finish doesn't require seasoning and is easy to clean. The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need. Each enameled cast iron cookware piece is skillfully finished by hand. Dishwasher-safe, but hand-washing is recommended. Made in France. 1 3/4 Quart capacity. 4 1/2 lbs. 10 1/4" Dia. x 1 3/4" H.Product Features Molded of cast iron with an expertly enameled glossy porcelain coating Versatile for stovetop, oven and broiler Highest quality porcelain enamel coating is impermeable to odors and stains Foods will not react with the enameled finish Easy-clean enamel surfaces are scratch-resistant Superior conduction of heat promotes faster cooking times Even distribution and retention of heat ensures cookware stays hot longer Two pouring spouts and helper handle makes lifting and food transfer easy Suited for stovetops including electric, gas, ceramic, halogen and induction Oven-safe to 500 F and broiler-safe Bright color choices coordinate with virtually any home decor - Care and Use Instructions Select low to medium heat for best results. Select the size of your heat source so that it is as close as possible to the base size of your pan. This will prevent energy loss and overheating of the handle. Gently pre-heat utensil on low setting for 2 - 3 minutes then add oil or liquid to the pan. Wooden, plastic, silicone or heat resistant nylon tools are recommended, to avoid scratching the enamel surface. Use a potholder or oven glove to lift metal handled pan from the stovetop or oven. Set hot pan on a Le Creuset trivet, board or cloth, not directly on unprotected counter tops. When using pan on ceramic or halogen stovetops, always lift pan (do not slide) to move. If a pan is banged against a hard surface or is dropped, it may chip or break. Oven-safe to 500 F and broiler-safe. To maintain the beauty of your pan's finish, hand-washing is recommended in warm sudsy water with a nylon brush or pad. Cool pan before washing in dishwasher or in hot soapy water. Rinse and dry thoroughly. Do not leave to drain or put away while still damp. Remove stubborn food residues with a plastic or sponge scourer only -- do not use metal scourers or abrasive cleaners of any kind. read more

Le Creuset
$200.00 $139.95
at CHEFS Catalog

Fry Pans & Skillets - This 9" skillet's convenient shallow and sloping sides allow for speedy evaporation. The two pouring spouts ...and a helper handle make lifting and transferring foods a breeze. Glossy porcelain enamel cast iron with a nonreactive finish doesn't require seasoning and is easy to clean. The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need. Each enameled cast iron cookware piece is skillfully finished by hand. Dishwasher-safe, but hand-washing is recommended. Made in France. 1 3/8 Quart capacity. 4 lbs. 9" Dia. x 1 1/2" H.Product Features Molded of cast iron with an expertly enameled glossy porcelain coating Versatile for stovetop, oven and broiler Highest quality porcelain enamel coating is impermeable to odors and stains Foods will not react with the enameled finish Easy-clean enamel surfaces are scratch-resistant Superior conduction of heat promotes faster cooking times Even distribution and retention of heat ensures cookware stays hot longer Two pouring spouts and helper handle makes lifting and food transfer easy Suited for stovetops including electric, gas, ceramic, halogen and induction Oven-safe to 500 F and broiler-safe Bright color choices coordinate with virtually any home decor - Care and Use Instructions Select low to medium heat for best results. Select the size of your heat source so that it is as close as possible to the base size of your pan. This will prevent energy loss and overheating of the handle. Gently pre-heat utensil on low setting for 2 - 3 minutes then add oil or liquid to the pan. Wooden, plastic, silicone or heat resistant nylon tools are recommended, to avoid scratching the enamel surface. Use a potholder or oven glove to lift metal handled pan from the stovetop or oven. Set hot pan on a Le Creuset trivet, board or cloth, not directly on unprotected counter tops. When using pan on ceramic or halogen stovetops, always lift pan (do not slide) to move. If a pan is banged against a hard surface or is dropped, it may chip or break. Oven-safe to 500 F and broiler-safe. To maintain the beauty of your pan's finish, hand-washing is recommended in warm sudsy water with a nylon brush or pad. Cool pan before washing in dishwasher or in hot soapy water. Rinse and dry thoroughly. Do not leave to drain or put away while still damp. Remove stubborn food residues with a plastic or sponge scourer only -- do not use metal scourers or abrasive cleaners of any kind. read more

Le Creuset
$200.00 $139.95
at CHEFS Catalog

Fry Pans & Skillets - This 9" skillet's convenient shallow and sloping sides allow for speedy evaporation. The two pouring spouts ...and a helper handle make lifting and transferring foods a breeze. Glossy porcelain enamel cast iron with a nonreactive finish doesn't require seasoning and is easy to clean. The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need. Each enameled cast iron cookware piece is skillfully finished by hand. Dishwasher-safe, but hand-washing is recommended. Made in France. 1 3/8 Quart capacity. 4 lbs. 9" Dia. x 1 1/2" H.Product Features Molded of cast iron with an expertly enameled glossy porcelain coating Versatile for stovetop, oven and broiler Highest quality porcelain enamel coating is impermeable to odors and stains Foods will not react with the enameled finish Easy-clean enamel surfaces are scratch-resistant Superior conduction of heat promotes faster cooking times Even distribution and retention of heat ensures cookware stays hot longer Two pouring spouts and helper handle makes lifting and food transfer easy Suited for stovetops including electric, gas, ceramic, halogen and induction Oven-safe to 500 F and broiler-safe Bright color choices coordinate with virtually any home decor - Care and Use Instructions Select low to medium heat for best results. Select the size of your heat source so that it is as close as possible to the base size of your pan. This will prevent energy loss and overheating of the handle. Gently pre-heat utensil on low setting for 2 - 3 minutes then add oil or liquid to the pan. Wooden, plastic, silicone or heat resistant nylon tools are recommended, to avoid scratching the enamel surface. Use a potholder or oven glove to lift metal handled pan from the stovetop or oven. Set hot pan on a Le Creuset trivet, board or cloth, not directly on unprotected counter tops. When using pan on ceramic or halogen stovetops, always lift pan (do not slide) to move. If a pan is banged against a hard surface or is dropped, it may chip or break. Oven-safe to 500 F and broiler-safe. To maintain the beauty of your pan's finish, hand-washing is recommended in warm sudsy water with a nylon brush or pad. Cool pan before washing in dishwasher or in hot soapy water. Rinse and dry thoroughly. Do not leave to drain or put away while still damp. Remove stubborn food residues with a plastic or sponge scourer only -- do not use metal scourers or abrasive cleaners of any kind. read more

Le Creuset
$155.00 $109.95
at CHEFS Catalog

Fry Pans & Skillets - This is sure to be your go-to skillet. Its 6 1/3" Dia. size makes it perfect for a large variety of smaller ...tasks. It is also great for marinating and easily goes from freezer to stovetop or oven where you can bake or broil. The two pouring spouts and a helper handle make lifting and transferring foods a breeze. Glossy porcelain enamel cast iron with a nonreactive finish doesn't require seasoning and is easy to clean. The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need. Each enameled cast iron cookware piece is skillfully finished by hand. Dishwasher-safe, but hand-washing is recommended. Made in France.Product Features Molded of cast iron with an expertly enameled glossy porcelain coating. Versatile for stovetop, oven and broiler. Highest quality porcelain enamel coating is impermeable to odors and stains. Foods will not react with the enameled finish. Easy-clean enamel surfaces are scratch-resistant. Superior conduction of heat promotes faster cooking times. Even distribution and retention of heat ensures cookware stays hot longer. Two pouring spouts and helper handle makes lifting and food transfer easy. Suited for stovetops including electric, gas, ceramic, halogen and induction. Oven-safe to 500 F and broiler-safe. Bright color choices coordinate with virtually any home decor. - Care and Use Select low to medium heat for best results. Select the size of your heat source so that it is as close as possible to the base size of your pan. This will prevent energy loss and overheating of the handle. Gently pre-heat utensil on low setting for 2 - 3 minutes then add oil or liquid to the pan. Wooden, plastic, silicone or heat resistant nylon tools are recommended, to avoid scratching the enamel surface. Use a potholder or oven glove to lift metal handled pan from the stovetop or oven. Set hot pan on a Le Creuset trivet, board or cloth, not directly on unprotected counter tops. When using pan on ceramic or halogen stovetops, always lift pan (do not slide) to move. If a pan is banged against a hard surface or is dropped, it may chip or break. Oven-safe to 500 F and broiler-safe. To maintain the beauty of your pan's finish, hand-washing is recommended in warm sudsy water with a nylon brush or pad. Cool pan before washing in dishwasher or in hot soapy water. Rinse and dry thoroughly. Do not leave to drain or put away while still damp. Remove stubborn food residues with a plastic or sponge scourer only -- do not use metal scourers or abrasive cleaners of any kind. read more

Le Creuset
$270.00 $189.95
at CHEFS Catalog

Fry Pans & Skillets - When your table is full of family and guests, this large skillet tackles super-size cooking portions with ea...se. The convenient shallow and sloping sides allow for speedy evaporation. The two pouring spouts and a helper handle make lifting and transferring foods a breeze. Glossy porcelain enamel cast iron with a nonreactive finish doesn't require seasoning and is easy to clean. The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need. Each enameled cast iron cookware piece is skillfully finished by hand. Dishwasher-safe, but hand-washing is recommended. Made in France. 2 1/2 Quart capacity. 7 lbs. 11 3/4" Dia. x 2"H. Product Features Molded of cast iron with an expertly enameled glossy porcelain coating Versatile for stovetop, oven and broiler Highest quality porcelain enamel coating is impermeable to odors and stains Foods will not react with the enameled finish Easy-clean enamel surfaces are scratch-resistant Superior conduction of heat promotes faster cooking times Even distribution and retention of heat ensures cookware stays hot longer Two pouring spouts and helper handle makes lifting and food transfer easy Suited for stovetops including electric, gas, ceramic, halogen and induction Oven-safe to 500 F and broiler-safe Bright color choices coordinate with virtually any home decor - Care and Use Instructions Select low to medium heat for best results. Select the size of your heat source so that it is as close as possible to the base size of your pan. This will prevent energy loss and overheating of the handle. Gently pre-heat utensil on low setting for 2 - 3 minutes then add oil or liquid to the pan. Wooden, plastic, silicone or heat resistant nylon tools are recommended, to avoid scratching the enamel surface. Use a potholder or oven glove to lift metal handled pan from the stovetop or oven. Set hot pan on a Le Creuset trivet, board or cloth, not directly on unprotected counter tops. When using pan on ceramic or halogen stovetops, always lift pan (do not slide) to move. If a pan is banged against a hard surface or is dropped, it may chip or break. Oven-safe to 500 F and broiler-safe. To maintain the beauty of your pan's finish, hand-washing is recommended in warm sudsy water with a nylon brush or pad. Cool pan before washing in dishwasher or in hot soapy water. Rinse and dry thoroughly. Do not leave to drain or put away while still damp. Remove stubborn food residues with a plastic or sponge scourer only -- do not use metal scourers or abrasive cleaners of any kind. read more

Le Creuset
$230.00 $159.95
at CHEFS Catalog

Fry Pans & Skillets - Serve up pancakes, omelets, hamburgers and more with this conveniently wide and shallow skillet. The two pou...ring spouts and a helper handle make lifting and transferring foods a breeze. Glossy porcelain enamel cast iron with a nonreactive finish doesn't require seasoning and is easy to clean. The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need. Each enameled cast iron cookware piece is skillfully finished by hand. Dishwasher-safe, but hand-washing is recommended. Made in France. 1 3/4 Quart capacity. 4 1/2 lbs. 10 1/4" Dia. x 1 3/4" H.Product Features Molded of cast iron with an expertly enameled glossy porcelain coating Versatile for stovetop, oven and broiler Highest quality porcelain enamel coating is impermeable to odors and stains Foods will not react with the enameled finish Easy-clean enamel surfaces are scratch-resistant Superior conduction of heat promotes faster cooking times Even distribution and retention of heat ensures cookware stays hot longer Two pouring spouts and helper handle makes lifting and food transfer easy Suited for stovetops including electric, gas, ceramic, halogen and induction Oven-safe to 500 F and broiler-safe Bright color choices coordinate with virtually any home decor - Care and Use Instructions Select low to medium heat for best results. Select the size of your heat source so that it is as close as possible to the base size of your pan. This will prevent energy loss and overheating of the handle. Gently pre-heat utensil on low setting for 2 - 3 minutes then add oil or liquid to the pan. Wooden, plastic, silicone or heat resistant nylon tools are recommended, to avoid scratching the enamel surface. Use a potholder or oven glove to lift metal handled pan from the stovetop or oven. Set hot pan on a Le Creuset trivet, board or cloth, not directly on unprotected counter tops. When using pan on ceramic or halogen stovetops, always lift pan (do not slide) to move. If a pan is banged against a hard surface or is dropped, it may chip or break. Oven-safe to 500 F and broiler-safe. To maintain the beauty of your pan's finish, hand-washing is recommended in warm sudsy water with a nylon brush or pad. Cool pan before washing in dishwasher or in hot soapy water. Rinse and dry thoroughly. Do not leave to drain or put away while still damp. Remove stubborn food residues with a plastic or sponge scourer only -- do not use metal scourers or abrasive cleaners of any kind. read more

Le Creuset
$170.00 $119.95
at Crate & Barrel

Le Creuset puts their signature on this professional-quality, triple-layer cookware, an expression of their passion for quality an...d engineering excellence. Premium stainless steel with a beautiful luster sandwiches a total aluminum core-from the base all the way up to the drip-free, precision pour rims-for even heat throughout. A special magnetic steel makes it perfect for all cooktops, including induction. View all Le Creuset products Le Creuset?? and other Wedding Registry offers -Stainless steel exterior, aluminum core and nonstick interior -Dripless pour rims -Brushed magnetic stainless steel exterior -Ergonomic stay-cool stainless steel handle -For use with traditional gas and electric, induction and ceramic cooktops -Dishwasher- and oven-safe to 425 degrees -Not freezer- or microwave-safe -Made in Portugal read more

Le Creuset
$185.00 $129.99
at JCPenney

Stovetop cooking is more convenient than ever before with this heavy-duty, stainless steel fry pan from Le Creuset. Featuring the ...latest nonstick technology, the pan keeps food from sticking to the surface, which makes for a better cooking experience and easy cleaning. aluminum core between 2 layers of professional-grade stainless steel balances heat conduction and heat distribution nonstick technology combines even heat and control exclusively designed ergonomic handles make maneuvering easy and comfortable on the stovetop Stainless steel. Dishwasher safe. Imported. read more

Le Creuset
$230.00 $159.95
at Crate & Barrel

Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its uti...litarian good looks and unsurpassed heat retention. Cast iron skillets are clad in smooth, vitrified porcelain (here in a fiery flame hue), rendering each piece impervious to acid, alkali, odors and stains. Non-reactive cooking surface does not require seasoning. Compatible with all types of heat sources, from gas and electric stoves, to ceramic and glass cooktops, to induction and halogen-even solid fuel and open fire. Le Creuset cookware is also available in cherry, palm, soleil, caribbean and our exclusive shades of ink and cream. View all Le Creuset products Le Creuset?? and other Wedding Registry offers -Cast iron -Vitreous porcelain finish -For use with traditional gas and electric, induction and ceramic cooktops -Dishwasher- and oven-safe to 500 degrees -Made in France read more

Le Creuset
$230.00 $159.95
at CHEFS Catalog

Fry Pans & Skillets - Serve up pancakes, omelets, hamburgers and more with this conveniently wide and shallow skillet. The two pou...ring spouts and a helper handle make lifting and transferring foods a breeze. Glossy porcelain enamel cast iron with a nonreactive finish doesn't require seasoning and is easy to clean. The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need. Each enameled cast iron cookware piece is skillfully finished by hand. Dishwasher-safe, but hand-washing is recommended. Made in France. 1 3/4 Quart capacity. 4 1/2 lbs. 10 1/4" Dia. x 1 3/4" H.Product Features Molded of cast iron with an expertly enameled glossy porcelain coating Versatile for stovetop, oven and broiler Highest quality porcelain enamel coating is impermeable to odors and stains Foods will not react with the enameled finish Easy-clean enamel surfaces are scratch-resistant Superior conduction of heat promotes faster cooking times Even distribution and retention of heat ensures cookware stays hot longer Two pouring spouts and helper handle makes lifting and food transfer easy Suited for stovetops including electric, gas, ceramic, halogen and induction Oven-safe to 500 F and broiler-safe Bright color choices coordinate with virtually any home decor - Care and Use Instructions Select low to medium heat for best results. Select the size of your heat source so that it is as close as possible to the base size of your pan. This will prevent energy loss and overheating of the handle. Gently pre-heat utensil on low setting for 2 - 3 minutes then add oil or liquid to the pan. Wooden, plastic, silicone or heat resistant nylon tools are recommended, to avoid scratching the enamel surface. Use a potholder or oven glove to lift metal handled pan from the stovetop or oven. Set hot pan on a Le Creuset trivet, board or cloth, not directly on unprotected counter tops. When using pan on ceramic or halogen stovetops, always lift pan (do not slide) to move. If a pan is banged against a hard surface or is dropped, it may chip or break. Oven-safe to 500 F and broiler-safe. To maintain the beauty of your pan's finish, hand-washing is recommended in warm sudsy water with a nylon brush or pad. Cool pan before washing in dishwasher or in hot soapy water. Rinse and dry thoroughly. Do not leave to drain or put away while still damp. Remove stubborn food residues with a plastic or sponge scourer only -- do not use metal scourers or abrasive cleaners of any kind. read more

Le Creuset
$230.00 $159.95
at CHEFS Catalog

Fry Pans & Skillets - Serve up pancakes, omelets, hamburgers and more with this conveniently wide and shallow skillet. The two pou...ring spouts and a helper handle make lifting and transferring foods a breeze. Glossy porcelain enamel cast iron with a nonreactive finish doesn't require seasoning and is easy to clean. The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need. Each enameled cast iron cookware piece is skillfully finished by hand. Dishwasher-safe, but hand-washing is recommended. Made in France. 1 3/4 Quart capacity. 4 1/2 lbs. 10 1/4" Dia. x 1 3/4" H.Product Features Molded of cast iron with an expertly enameled glossy porcelain coating Versatile for stovetop, oven and broiler Highest quality porcelain enamel coating is impermeable to odors and stains Foods will not react with the enameled finish Easy-clean enamel surfaces are scratch-resistant Superior conduction of heat promotes faster cooking times Even distribution and retention of heat ensures cookware stays hot longer Two pouring spouts and helper handle makes lifting and food transfer easy Suited for stovetops including electric, gas, ceramic, halogen and induction Oven-safe to 500 F and broiler-safe Bright color choices coordinate with virtually any home decor - Care and Use Instructions Select low to medium heat for best results. Select the size of your heat source so that it is as close as possible to the base size of your pan. This will prevent energy loss and overheating of the handle. Gently pre-heat utensil on low setting for 2 - 3 minutes then add oil or liquid to the pan. Wooden, plastic, silicone or heat resistant nylon tools are recommended, to avoid scratching the enamel surface. Use a potholder or oven glove to lift metal handled pan from the stovetop or oven. Set hot pan on a Le Creuset trivet, board or cloth, not directly on unprotected counter tops. When using pan on ceramic or halogen stovetops, always lift pan (do not slide) to move. If a pan is banged against a hard surface or is dropped, it may chip or break. Oven-safe to 500 F and broiler-safe. To maintain the beauty of your pan's finish, hand-washing is recommended in warm sudsy water with a nylon brush or pad. Cool pan before washing in dishwasher or in hot soapy water. Rinse and dry thoroughly. Do not leave to drain or put away while still damp. Remove stubborn food residues with a plastic or sponge scourer only -- do not use metal scourers or abrasive cleaners of any kind. read more

Le Creuset
$230.00 $159.95
at Crate & Barrel

Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its uti...litarian good looks and unsurpassed heat retention. Cast iron skillets are clad in smooth, vitrified porcelain (here in kitchen-friendly cherry), rendering each piece impervious to acid, alkali, odors and stains. Non-reactive cooking surface does not require seasoning. Compatible with all types of heat sources, from gas and electric stoves, to ceramic and glass cooktops, to induction and halogen-even solid fuel and open fire. Le Creuset cookware is also available in flame, palm, soleil, caribbean and our exclusive shades of ink and cream. View all Le Creuset products Le Creuset?? and other Wedding Registry offers -Cast iron -Vitreous porcelain finish -For use with traditional gas and electric, induction and ceramic cooktops -Dishwasher- and oven-safe to 500 degrees -Made in France read more

Le Creuset
$270.00 $189.95
at CHEFS Catalog

Fry Pans & Skillets - When your table is full of family and guests, this large skillet tackles super-size cooking portions with ea...se. The convenient shallow and sloping sides allow for speedy evaporation. The two pouring spouts and a helper handle make lifting and transferring foods a breeze. Glossy porcelain enamel cast iron with a nonreactive finish doesn't require seasoning and is easy to clean. The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need. Each enameled cast iron cookware piece is skillfully finished by hand. Dishwasher-safe, but hand-washing is recommended. Made in France. 2 1/2 Quart capacity. 7 lbs. 11 3/4" Dia. x 2"H. Product Features Molded of cast iron with an expertly enameled glossy porcelain coating Versatile for stovetop, oven and broiler Highest quality porcelain enamel coating is impermeable to odors and stains Foods will not react with the enameled finish Easy-clean enamel surfaces are scratch-resistant Superior conduction of heat promotes faster cooking times Even distribution and retention of heat ensures cookware stays hot longer Two pouring spouts and helper handle makes lifting and food transfer easy Suited for stovetops including electric, gas, ceramic, halogen and induction Oven-safe to 500 F and broiler-safe Bright color choices coordinate with virtually any home decor - Care and Use Instructions Select low to medium heat for best results. Select the size of your heat source so that it is as close as possible to the base size of your pan. This will prevent energy loss and overheating of the handle. Gently pre-heat utensil on low setting for 2 - 3 minutes then add oil or liquid to the pan. Wooden, plastic, silicone or heat resistant nylon tools are recommended, to avoid scratching the enamel surface. Use a potholder or oven glove to lift metal handled pan from the stovetop or oven. Set hot pan on a Le Creuset trivet, board or cloth, not directly on unprotected counter tops. When using pan on ceramic or halogen stovetops, always lift pan (do not slide) to move. If a pan is banged against a hard surface or is dropped, it may chip or break. Oven-safe to 500 F and broiler-safe. To maintain the beauty of your pan's finish, hand-washing is recommended in warm sudsy water with a nylon brush or pad. Cool pan before washing in dishwasher or in hot soapy water. Rinse and dry thoroughly. Do not leave to drain or put away while still damp. Remove stubborn food residues with a plastic or sponge scourer only -- do not use metal scourers or abrasive cleaners of any kind. read more

Le Creuset
$200.00 $139.95
at CHEFS Catalog

Fry Pans & Skillets - This 9" skillet's convenient shallow and sloping sides allow for speedy evaporation. The two pouring spouts ...and a helper handle make lifting and transferring foods a breeze. Glossy porcelain enamel cast iron with a nonreactive finish doesn't require seasoning and is easy to clean. The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need. Each enameled cast iron cookware piece is skillfully finished by hand. Dishwasher-safe, but hand-washing is recommended. Made in France. 1 3/8 Quart capacity. 4 lbs. 9" Dia. x 1 1/2" H.Product Features Molded of cast iron with an expertly enameled glossy porcelain coating Versatile for stovetop, oven and broiler Highest quality porcelain enamel coating is impermeable to odors and stains Foods will not react with the enameled finish Easy-clean enamel surfaces are scratch-resistant Superior conduction of heat promotes faster cooking times Even distribution and retention of heat ensures cookware stays hot longer Two pouring spouts and helper handle makes lifting and food transfer easy Suited for stovetops including electric, gas, ceramic, halogen and induction Oven-safe to 500 F and broiler-safe Bright color choices coordinate with virtually any home decor - Care and Use Instructions Select low to medium heat for best results. Select the size of your heat source so that it is as close as possible to the base size of your pan. This will prevent energy loss and overheating of the handle. Gently pre-heat utensil on low setting for 2 - 3 minutes then add oil or liquid to the pan. Wooden, plastic, silicone or heat resistant nylon tools are recommended, to avoid scratching the enamel surface. Use a potholder or oven glove to lift metal handled pan from the stovetop or oven. Set hot pan on a Le Creuset trivet, board or cloth, not directly on unprotected counter tops. When using pan on ceramic or halogen stovetops, always lift pan (do not slide) to move. If a pan is banged against a hard surface or is dropped, it may chip or break. Oven-safe to 500 F and broiler-safe. To maintain the beauty of your pan's finish, hand-washing is recommended in warm sudsy water with a nylon brush or pad. Cool pan before washing in dishwasher or in hot soapy water. Rinse and dry thoroughly. Do not leave to drain or put away while still damp. Remove stubborn food residues with a plastic or sponge scourer only -- do not use metal scourers or abrasive cleaners of any kind. read more

Le Creuset
$230.00 $159.95
at Crate & Barrel

Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its uti...litarian good looks and unsurpassed heat retention. In a vibrant tropical blue, this cast iron skillet is clad in smooth, vitrified porcelain, rendering each piece impervious to acid, alkali, odors and stains. Non-reactive cooking surface does not require seasoning. Compatible with all types of heat sources, from gas and electric stoves, to ceramic and glass cooktops, to induction and halogen-even solid fuel and open fire. Le Creuset cookware is also available in cherry, flame, palm, soleil and our exclusive shades of ink and cream. View all Le Creuset products Le Creuset?? and other Wedding Registry offers -Cast iron -Vitreous porcelain finish -For use with traditional gas and electric, induction and ceramic cooktops -Dishwasher- and oven-safe to 500 degrees -Not microwave-safe -Made in France read more

Le Creuset
$130.00 $89.95
at Wayfair

Fry Pans & Skillets - Hot-forging prevents warping of the Le Creuset Forged Hard-Anodized Nonstick Shallow Fry Pan that stands up ...to years of everyday use. With a reinforced, triple-layer nonstick cooking surface that will not peel or flake, the nonstick shallow frying pan ensures superb cooking and carefree dishwasher cleanup. The lower-profile forged hard-anodized skillet offers a wider cooking surface area for pan-frying, searing, braising and sauteing. Engineered to take the heat up to 500 F and evenly distribute it, the Le Creuset hard-anodized shallow fry pan uses little or no added oil or sprays to create endless recipes from fluffy omelettes and French toast to crab cakes and parmesan asparagus. Fully induction-ready with a magnetic stainless-steel base, the nonstick shallow frying pan heats with fast, even consistency and no hot spots.Whether you sear, braise, pan-fry or saute, your delicious pork cutlets to grilled sandwiches cook faster and release effortlessly from the forged hard-anodized skill - Specifications Material: heavy-gauge forged aluminum; reinforced, triple-layer nonstick cooking surface; magnetic and polished stainless-steel Made in China 8 Shallow Fry Pan Model: HA2200-20 Size: 8 Dia. (15L with handle) x 1 1/2H (2 3/4 with handle) Base: 6 Dia. Weight: 1 lb. 8 oz. 9 1/2 Shallow Fry Pan Model: HA2200-24 Size: 9 1/2 Dia. (17 3/4L with handle) x 1 3/4H (3 with handle) Base: 7 1/4 Dia. Weight: 2 lb. 6 oz. 11 Shallow Fry Pan Model: HA2200-28 Size: 11 Dia. (19 1/4L with handle) x 1 3/4H (2 3/4 with handle) Base: 8 3/4 Dia. Weight: 3 lb. 12 Shallow Fry Pan Model: HA2200-30 Size: 12 Dia. (20L with handle) x 1 3/4H (3 with handle) Base: 9 1/4 Dia. Weight: 3 lb. 2 oz. Use and Care Before first use, wash the Le Creuset hard-anodized shallow fry pan in hot, soapy water. Rinse read more

Le Creuset
$300.00 $229.95
at Wayfair

Le Creuset skillets yield impeccable results time after time. The inner cooking surface is satin black enamel which seals in juice...s creating a succulent and tender meal. The uniform heating of cast iron ensures completely even cooking across the pan surface. The assist handle allows for easy lifting and all skillets are dishwasher safe so clean up is a breeze. Choose the design that best suits your need and add some style to your stovetop. read more

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