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Emeril from All-Clad Roasting Pans

Cooking a turkey for Thanksgiving Day or other holiday requires a quality roasting pan. The low-sided, open pans are typically made of stainless steel and have sturdy handles designed for removing the heavy meat or poultry from the oven... more>. Most roasting pans include a roasting rack to raise the meat or bird off the pan bottom, allowing heat to circulate around the food. The rack's handles also make it easy to lift the cooked food from the roasting pan.
Emeril from All-Clad

This vertical Poultry Roaster is the ultimate in the one dish meal concept. The center volcano-well has been designed to contain h...erbs and seasonings for infusing flavor as it roasts. The wide, ergonomically designed handles ensure secure handling in and out of the oven or grill. Cook up flavorful, moist bird with a cripy skin every time and avoid over cooking with the center cone design. Heats from the inside and out while infusing with flavors and moisture. The deep base is designed to contain root vegetables and smaller proteins. A convenient pour spout makes for easy transfer of vegetables and easy clean up. Vegetables in the base of the pan can baste in the natural juices of the poultry for moist and flavorful side dishes. Lasts a lifetime, often becoming a family heirloom to be passed through the generations. Chef Emeril created recipes are included. Features: Pre-Seasoned Cast Iron Rugged and durable, perfect for slow cooking and high-heat grilling Becomes virtually nonstick with seasoning and use read more

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