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Emeril from All-Clad Dutch Ovens

Designed for preparing large-volume one-pot dishes, such as stew or seared meat, a Dutch oven is a must-have specialty pan for serious home cooks. Similar to a braising pan, a Dutch oven is deeper and narrower and perfect for slow-cook ... moreml">recipes that require a lid. Dutch ovens typically come in cast iron or stainless steel.
Emeril from All-Clad

The new Chef's Stainless collection is designed for chef cooking techniques and built to last for a lifetime of amazing home cooke...d meals with family and friends. Professional 18/10 stainless construction with aluminum encapsulated base distributes heat evenly. Comfortable chef's handle makes it easy to saute, stir, and carry pans. You will love the high performance quality and the craftsmanship details like the brushed band and riveted handles. Features: 18/10 Stainless steel construction with bonded base distributes heat evenly. Designed for chef's cooking techniques: saute, braise, steam, simmer and more. Elegant brushed band finishes. Compatible with all cooktops, including induction. read more

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