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Dutch Ovens

Designed for preparing large-volume one-pot dishes, such as stew or seared meat, a Dutch oven is a must-have specialty pan for serious home cooks. Similar to a braising pan, a Dutch oven is deeper and narrower and perfect for slow-cook recipes that require a lid. Dutch ovens typically come in cast iron or stainless steel.
Staub

Add romance to your table with the charming Staub Heart Shaped Cocotte. Prized by chefs around the world, Staub cocottes are the h...ighest quality enameled cast iron going effortlessly from stove to table. This cherry red beauty is ideal for intimate meals. read more

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