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Dutch Ovens

Designed for preparing large-volume one-pot dishes, such as stew or seared meat, a Dutch oven is a must-have specialty pan for serious home cooks. Similar to a braising pan, a Dutch oven is deeper and narrower and perfect for slow-cook recipes that require a lid. Dutch ovens typically come in cast iron or stainless steel.
$189.95 $271.00
at cutleryandmore.com

Stir up romantic memories with the Staub 1.75 Quart Heart Dutch Oven. The incredible heat retention and even heat diffusion gives ...your food consistent texture and taste in every bite. Special spikes on the under-side of the lid aid in continuous, natural basting and produce flavorful foods. The extra-heavy lid fits tightly and seals in moisture for juicy and tender results. Staub's innovative multi-coat enamel is indestructible, it will never chip or discolor, keeping your sure-to-be family heirloom looking like new after every use. Nickel knob is oven safe up to 500F. read more

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