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Cooking.com Braisers

Designed for preparing large-volume one-pot dishes such as stew or seared meat, a braiser is a must-have specialty pan for serious home cooks. Use a braising pan for recipes that call for slow cooking in a little liquid and in a lidded pot. The short-sided, wide-bottom dishes often come in cast iron or stainless steel.
Emile Henry

Braising chicken for a simple white wine ragout has never been easier thanks to Emile Henry's flame top braiser. From stovetop to ...oven, the braiser is perfect for any cook who appreciates both artisan French craftsmanship and superb results. An innovation in ceramics technology, Emile Henry's new line of Burgundy Clay Flame-Top ceramics products work directly on a gas flame or an electric or halogen hob without a diffuser, without any fear of cracking or breaking. Much lighter, (30%), than many types of comparable metal cookware products, Flame-Top is microwave and dishwasher-safe, cleans up very easily, is extremely strong and durable, goes under the broiler, and can go directly from a freezer or a refrigerator to a hot oven to the table, where it will retain the cooking heat for a very long time. About Emile Henry... In the Burgundy region of France is the legendary maker of fine French cookware named Emile Henry. There, potters still hand craft each piece from the local Burgundy Clay - one of the purest of clays. Containing no lead, the clay is one of the best materials for baking and serving. read more

Emile Henry

Braising chicken for a simple white wine ragout has never been easier thanks to Emile Henry's flame top braiser. From stovetop to ...oven, the braiser is perfect for any cook who appreciates both artisan French craftsmanship and superb results. An innovation in ceramics technology, Emile Henry's new line of Burgundy Clay Flame-Top ceramics products work directly on a gas flame or an electric or halogen hob without a diffuser, without any fear of cracking or breaking. Much lighter, (30%), than many types of comparable metal cookware products, Flame-Top is microwave and dishwasher-safe, cleans up very easily, is extremely strong and durable, goes under the broiler, and can go directly from a freezer or a refrigerator to a hot oven to the table, where it will retain the cooking heat for a very long time. About Emile Henry... In the Burgundy region of France is the legendary maker of fine French cookware named Emile Henry. There, potters still hand craft each piece from the local Burgundy Clay - one of the purest of clays. Containing no lead, the clay is one of the best materials for baking and serving. read more

Le Creuset

The Le Creuset 3.5-qt. Signature Enamel Cast-Iron Braiser is a versatile tool that will help you prepare delicious meals for frien...ds, family and guests. The braiser's cast-iron construction is exceptionally durable, giving you years of use, and the sturdy material distributes heat evenly throughout the cooking process. Each pan features an interior enamel surface that resists scratches and chipping, and large handles allow you to easily lift and move the braiser while wearing mitts. The lid keeps moisture inside, and stabilizers built into its design keep it from becoming dislodged even when contents are at a rolling boil. The easy-grip knob on top of the lid is heat resistant up to 450 degrees F, and each braiser also comes with a lifetime warranty. Best Used For: This Le Creuset cast-iron braiser is a workhorse that can handle a multitude of recipes with ease. Use it to make a delicious osso buco with a horseradish gremolata for your next dinner party, or whip up an Italian-inspired feast by making braised chicken all'Arrabbiata. It's also great for sides, like Brussels sprouts with bacon or mushroom risotto. Features: Exceptional heat distribution for even cooking Cast iron allows for high heat retention Interior enamel stands up well against scratches Large handles allow easy mitt use Flat base securely holds braiser in place Stabilizers help keep lid in place during cooking Lid knob resists heat up to 450 degrees F Lightweight design allows easy handling Lifetime warranty ensures years of use read more

Le Creuset

The Le Creuset 3.5-qt. Signature Enamel Cast-Iron Braiser is a versatile tool that will help you prepare delicious meals for frien...ds, family and guests. The braiser's cast-iron construction is exceptionally durable, giving you years of use, and the sturdy material distributes heat evenly throughout the cooking process. Each pan features an interior enamel surface that resists scratches and chipping, and large handles allow you to easily lift and move the braiser while wearing mitts. The lid keeps moisture inside, and stabilizers built into its design keep it from becoming dislodged even when contents are at a rolling boil. The easy-grip knob on top of the lid is heat resistant up to 450 degrees F, and each braiser also comes with a lifetime warranty. Best Used For: This Le Creuset cast-iron braiser is a workhorse that can handle a multitude of recipes with ease. Use it to make a delicious osso buco with a horseradish gremolata for your next dinner party, or whip up an Italian-inspired feast by making braised chicken all'Arrabbiata. It's also great for sides, like Brussels sprouts with bacon or mushroom risotto. Features: Exceptional heat distribution for even cooking Cast iron allows for high heat retention Interior enamel stands up well against scratches Large handles allow easy mitt use Flat base securely holds braiser in place Stabilizers help keep lid in place during cooking Lid knob resists heat up to 450 degrees F Lightweight design allows easy handling Lifetime warranty ensures years of use read more

Le Creuset

The Le Creuset 3.5-qt. Signature Enamel Cast-Iron Braiser is a versatile tool that will help you prepare delicious meals for frien...ds, family and guests. The braiser's cast-iron construction is exceptionally durable, giving you years of use, and the sturdy material distributes heat evenly throughout the cooking process. Each pan features an interior enamel surface that resists scratches and chipping, and large handles allow you to easily lift and move the braiser while wearing mitts. The lid keeps moisture inside, and stabilizers built into its design keep it from becoming dislodged even when contents are at a rolling boil. The easy-grip knob on top of the lid is heat resistant up to 450 degrees F, and each braiser also comes with a lifetime warranty. Best Used For: This Le Creuset cast-iron braiser is a workhorse that can handle a multitude of recipes with ease. Use it to make a delicious osso buco with a horseradish gremolata for your next dinner party, or whip up an Italian-inspired feast by making braised chicken all'Arrabbiata. It's also great for sides, like Brussels sprouts with bacon or mushroom risotto. Features: Exceptional heat distribution for even cooking Cast iron allows for high heat retention Interior enamel stands up well against scratches Large handles allow easy mitt use Flat base securely holds braiser in place Stabilizers help keep lid in place during cooking Lid knob resists heat up to 450 degrees F Lightweight design allows easy handling Lifetime warranty ensures years of use read more

Le Creuset

You'll be able to braise with the best of them when you use the Le Creuset 5-qt. Signature Enamel Cast Iron Braiser. This versatil...e pan is made durable cast iron with a chip-resistant enamel coating. Cast iron is noted for its ability to sear foods over extremely high heat and also ensure even heat distribution when cooking over medium or low temperatures. As with all Le Creuset pans, this braiser can go from the stovetop to the oven and then right to your table, keeping dirty dishes and pots to a minimum. Use this to sear in the flavor and juices of a roast on your stovetop, and then add some liquid and root vegetables before popping it into the oven. In just a few hours, you'll be serving your family a flavorful and tender pot roast. Oversize handles allow you to keep a firm grip on the pan, even when you're wearing oven mitts. Add this braiser to your kitchen arsenal, and you'll be turning out restaurant-quality dishes in no time. Best Used For: Use this pan to sear and then braise beef, chicken or pork dishes. You'll find it especially useful for dishes such as arroz con pollo, chicken and dumplings or boeuf bourguignon. This is also the perfect pan for pot roast, beef stew or even chili. Features: Cast-iron pan ensures even heat distribution Chip-resistant enamel coating makes clean-up simple Large handles allow a steady and firm grip Lid stabilizers keep the lid in place to allow moisture retention Composite knob is heat resistant to 480 degrees F Has the lightest weight per quart of any cookware in its class read more

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