Coleman Frying Pans & Skillets
Every home cook needs at least one good-quality skillet for sauteing vegetables, browning meat, making omelets, and cooking other foods. Frying pans and skillets are often made of stainless steel, copper, or cast iron. The pans' high flared sides prevent oil spills. Nonstick pans make cleanup easier, but their finishes require more delicate care.
Coleman 12 Steel Non-Stick Fry Pan Nonstick surface is easy to clean Vinyl-coated, cool-handle grip Handle folds away for storage ...Constructed of durable steel 1-year warranty Need more information on this product? Click here to ask. read more