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CHEFS Stock Pots

Every home cook needs a quality stockpot in the kitchen. The large, deep, round pots possess straight sides and a tight-fitting lid, making them perfect for simmering large batches of soups, sauces, or pasta. Stockpots are most often made from copper, aluminum, cast iron, or stainless steel and should have sturdy handles for removing the heavy pot from the stove.
CHEFS
$79.95-$119.95
at Chefscatalog.com

With heavy-gauge 18/8 stainless-steel construction, wide easy-grip handles and vents on lid rim, this covered stockpot equips your... kitchen for large-capacity cooking and safe transport with oven mitts. The heavyweight construction of this stainless-steel stockpot and impact-bonded aluminum bottom let you cook soup, stew or sauces at a consistent temperature, allowing superb flavoring of broth with vegetables, poultry, meat or seafood. CHEFS cookware prevents hot spots to simmer tomato- or cream-based soup or sauce and achieve the results of a professional chef. Add stock and ingredients and conveniently measure at the same time with interior etched markings in quarts and cups. With the snug-fitting stainless-steel rim on the tempered glass lid, this stockpot minimizes evaporation of liquids and retains nutrients and moisture for healthy meals. Unlike the traditional vent hole positioned near the handle of a lid, this covered stockpot has triple-perforated vents on the rim to eliminate escape of hot steam near the handle. Strategically-positioned vent holes prevent boilovers, and allow safe lifting of the lid. Tempered glass lets you easily monitor cooking. Tall straight sides on this stainless-steel stockpot make this pot ideal for lobster bakes, fish boils, fast boiling of king crab or corn on the cob. Cast-stainless-steel, double-riveted wide handles on the stockpot and lid allow comfortable grip with pot holders or oven mitts. Brushed stainless-steel interior and exterior. Pot and lid are oven-safe to 425 F. Induction capable. Dishwasher-safe. CHEFS signature collection of professional-quality cookware, kitchen tools, bakeware, dinnerware and more is meticulously crafted and tested to delight the most discerning cook. CHEFS commitment to innovative, functional design is the key to delivering products of exceptional quality, performance and durability for home and professional kitchens. Product Features? Heavy-gauge 18/8 stainless-steel with impact-bonded aluminum bottom distributes heat evenly to cook soups, stews or sauces ? Extra-wide, easy-grip handles allow safe and comfortable transport with oven mitts ? Equips your kitchen for large-capacity cooking, with sizes that allow consistent flavoring of poultry, meat, seafood or vegetables with broth ? Interior etched markings in quarts and cups to add ingredients and measure ? Stainless-steel rim on the tempered glass lid creates a tight-fitting seal, minimizing the evaporation of liquids, while retaining nutrients and moisture ? Vents on lid rim allow steam to escape away from the handle to allow safe lifting of the lid, and prevent boilovers ? Tempered glass lid lets you monitor cooking ? Tall sides accommodate large quantities for lobster bakes, fish boils or fast-boiling of king crab, pasta or corn on the cob ? Heavy-duty, cast stainless-steel handles on stockpot and lid are extra-wide and durable for longevity ? Brushed stainless-steel interior and exterior ? CHEFS signature professional-quality cookware, tools, bakeware, serveware and dinnerware are meticulously crafted and tested, ensuring long-lasting durability and performance in the kitchen read more

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