Bloomingdale's Chef's Pans

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Designed to meet the demands of professional chefs, All-Clad continues to be the choice in four-star kitchens throughout the world.... The copper core at the center of each piece guarantees maximum and even heat conductivity, while the stick-resistant stainless steel cooking surface is a joy to use. read more


A favorite among professionals for its versatility, the Chef's Pan can stir-fry, saute, simmer or bake. It is also great for since the flared edges provide more surface area for reducing added liquid. read more


The height of the sides of the All-Clad Hard Anodized Chef's Pan make it ideal for sauteing or steaming greater amounts of food sufficient space for turning and stirring. A flat bottom and wide mouth accelerates the evaporation of liquids, while the domed lid can be used to retain moisture while cooking or to keep foods hot until serving. The flared edge and generous surface area make this pan ideal for preparing risotto and a wide variety of stir-fry recipes. read more


Enjoy even heat distribution and consistent cooking performance with Scanpan's Ctp chef's pan, offering a patented non-stick for easy searing, browning and deglazing. An exclusive mirrored finish offers eye-catching appeal for your stovetop or pot rack. read more

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