Sur La Table Braisers

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KitchenAid
$119.95

Perfect for slow-cooked meats, stews, rice dishes and more, this versatile braiser is constructed from tri-ply stainless steel for... exceptional performance and durability.User-friendly features like a stay-flat base, easy-pour rim and a comfortable, cast stainless steel handle make it easier than ever to cook your favorite meals. read more

Le Creuset
$294.95

Inspired by the hues of lush gardens and tranquil forests, Le Creuset created this beautiful color just for us.Le Creuset’s cast...-iron braisers are the ideal pans for braising meats and vegetables, but are also great at searing, slow cooking, simmering, baking, poaching and more. Smaller than a French oven but larger than most skillets, braisers are the perfect size for a wide range of everyday meals. Tight-fitting lids keep moisture from escaping, ensuring that your meals are steadily basted in their own juices for moist, delicious results. read more

Le Creuset
$329.95

Le Creuset’s colorful braiser is ideal for searing, slow cooking, simmering, sautéing, baking, braising meats, preparing short ...ribs, stews, marinating, poaching, browning and much more! Its unmatched versatility and superior cooking performance make it an addition to your kitchen that you’ll use every day. HANDCRAFTED IN FRANCE At the Le Creuset foundry in northern France, molten iron is sand-cast from a single mold that’s destroyed after use, explaining why no two pieces are exactly alike. The Le Creuset cast-iron braiser is sand-cast, painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice. No other procedure yields cookware that performs as well.EVENLY CONDUCTS AND RETAINS HEATSince Le Creuset’s enameled cast-iron cookware evenly distributes heat, the braiser is perfect for searing, simmering, sautéing, and braising meats. It combines the versatility of a wide cooking area with the precision and control of a heat-retaining lid. A flat base allows for poaching, searing, roasting, stir-frying, and browning, and is also great for everything from rich risottos and spicy curries to jasmine rice and more. We think this might be one of the most versatile pieces of cookware we’ve ever tested.THE BEST MATERIALS FOR A LIFETIME OF USEThe smooth, long-lasting exterior enamel resists chipping and cracking, while the durable interior sand enamel is engineered to resist staining and dulling. The interior sand enamel is the best formulation on the market today. Perfect for cooking with moisture, it’s also the easiest to clean.DESIGNED TO MAKE COOKING AND SERVING EASIERA re-engineered lid makes sure it stays more securely in place and locks in more flavors and aromas. Built-in lid stabilizers create a no-slide fit, and the slip-resistant composite knob is heat resistant to 500°F. Oversized handles (now 45% larger) provide even weight distribution and a secure grip, so you can easily transport the pot from stovetop to oven to table—even while wearing oven mitts. With a wide range of sizes and vibrant colors, you’re sure to find just the right one—whether you’re making dinner for two or serving a holiday feast. Suitable for all heat sources: electric, gas, halogen, and induction.Broiler, freezer, stovetop and oven-safe to 500°F. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Made in France. read more

Le Creuset
$284.95

Le Creuset’s cast-iron braisers are the ideal pans for braising meats and vegetables, but are also great at searing, slow cookin...g, simmering, baking, poaching and more. Smaller than a French oven but larger than most skillets, braisers are the perfect size for a wide range of everyday meals. Tight-fitting lids keep moisture from escaping, ensuring that your meals are steadily basted in their own juices for moist, delicious results. Available in a wide range of Le Creuset’s signature vibrant glazes, these braisers add a touch of classic French beauty to any kitchen or table, while their unmatched versatility and superior cooking performance will keep you reaching for them for years to come. read more

Le Creuset
$294.95

Le Creuset’s colorful braiser is ideal for searing, slow cooking, simmering, sautéing, baking, braising meats, preparing short ...ribs, stews, marinating, poaching, browning and much more! Its unmatched versatility and superior cooking performance make it an addition to your kitchen that you’ll use every day. With a wide range of sizes and vibrant colors, you’re sure to find just the right one—whether you’re making dinner for two or serving a holiday feast. HANDCRAFTED IN FRANCE At the Le Creuset foundry in northern France, molten iron is sand-cast from a single mold that’s destroyed after use, explaining why no two pieces are exactly alike. EVENLY CONDUCTS AND RETAINS HEATSince Le Creuset’s enameled cast-iron cookware evenly distributes heat, the braiser is perfect for searing, simmering, sautéing, and braising meats. It combines the versatility of a wide cooking area with the precision and control of a heat-retaining lid. A flat base allows for poaching, searing, roasting, stir-frying, and browning, and is also great for everything from rich risottos and spicy curries to jasmine rice and more. We think this might be one of the most versatile pieces of cookware we’ve ever tested.THE BEST MATERIALS FOR A LIFETIME OF USEThe smooth, long-lasting exterior enamel resists chipping and cracking. The interior sand enamel is perfect for cooking with moisture, and it’s also the easiest to clean.DESIGNED TO MAKE COOKING AND SERVING EASIERA re-engineered lid makes sure it stays more securely in place and locks in more flavors and aromas. Built-in lid stabilizers create a no-slide fit, and the slip-resistant composite knob is heat resistant to 500°F. Oversized handles (now 45% larger) provide a secure grip, so you can easily transport the pot from stovetop to oven to table—even while wearing oven mitts. Note: The 1.5 qt. ships from the vendor and incurs an additional shipping charge of $7.50. read more

Le Creuset
$294.95

Le Creuset’s colorful braiser is ideal for searing, slow cooking, simmering, sautéing, baking, braising meats, preparing short ...ribs, stews, marinating, poaching, browning and much more! Its unmatched versatility and superior cooking performance make it an addition to your kitchen that you’ll use every day. HANDCRAFTED IN FRANCE At the Le Creuset foundry in northern France, molten iron is sand-cast from a single mold that’s destroyed after use, explaining why no two pieces are exactly alike. The Le Creuset cast-iron braiser is sand-cast, painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice. No other procedure yields cookware that performs as well.EVENLY CONDUCTS AND RETAINS HEATSince Le Creuset’s enameled cast-iron cookware evenly distributes heat, the braiser is perfect for searing, simmering, sautéing, and braising meats. It combines the versatility of a wide cooking area with the precision and control of a heat-retaining lid. A flat base allows for poaching, searing, roasting, stir-frying, and browning, and is also great for everything from rich risottos and spicy curries to jasmine rice and more. We think this might be one of the most versatile pieces of cookware we’ve ever tested.THE BEST MATERIALS FOR A LIFETIME OF USEThe smooth, long-lasting exterior enamel resists chipping and cracking, while the durable interior sand enamel is engineered to resist staining and dulling. The interior sand enamel is the best formulation on the market today. Perfect for cooking with moisture, it’s also the easiest to clean.DESIGNED TO MAKE COOKING AND SERVING EASIERA re-engineered lid makes sure it stays more securely in place and locks in more flavors and aromas. Built-in lid stabilizers create a no-slide fit, and the slip-resistant composite knob is heat resistant to 500°F. Oversized handles (now 45% larger) provide even weight distribution and a secure grip, so you can easily transport the pot from stovetop to oven to table—even while wearing oven mitts. With a wide range of sizes and vibrant colors, you’re sure to find just the right one—whether you’re making dinner for two or serving a holiday feast. Suitable for all heat sources: electric, gas, halogen, and induction.Broiler, freezer, stovetop and oven-safe to 500°F. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Made in France. read more

Le Creuset
$294.95

Le Creuset’s colorful braiser is ideal for searing, slow cooking, simmering, sautéing, baking, braising meats, preparing short ...ribs, stews, marinating, poaching, browning and much more! Its unmatched versatility and superior cooking performance make it an addition to your kitchen that you’ll use every day. With a wide range of sizes and vibrant colors, you’re sure to find just the right one—whether you’re making dinner for two or serving a holiday feast. HANDCRAFTED IN FRANCE At the Le Creuset foundry in northern France, molten iron is sand-cast from a single mold that’s destroyed after use, explaining why no two pieces are exactly alike. EVENLY CONDUCTS AND RETAINS HEATSince Le Creuset’s enameled cast-iron cookware evenly distributes heat, the braiser is perfect for searing, simmering, sautéing, and braising meats. It combines the versatility of a wide cooking area with the precision and control of a heat-retaining lid. A flat base allows for poaching, searing, roasting, stir-frying, and browning, and is also great for everything from rich risottos and spicy curries to jasmine rice and more.THE BEST MATERIALS FOR A LIFETIME OF USEThe smooth, long-lasting exterior enamel resists chipping and cracking. The interior sand enamel is perfect for cooking with moisture, and it’s the easiest to clean.DESIGNED TO MAKE COOKING AND SERVING EASIERA re-engineered lid makes sure it stays more securely in place and locks in more flavors and aromas. Built-in lid stabilizers create a no-slide fit, and the slip-resistant composite knob is heat resistant to 500°F. Oversized handles (now 45% larger) provide even weight distribution and a secure grip, so you can easily transport the pot from stovetop to oven to table—even while wearing oven mitts. Note: The 1.5 qt. ships from the vendor and incurs an additional shipping charge of $7.50. Shop all Le Creuset > read more

Le Creuset
$294.95

Le Creuset’s cast-iron braisers are the ideal pans for braising meats and vegetables, but are also great at searing, slow cookin...g, simmering, baking, poaching and more. Smaller than a French oven but larger than most skillets, braisers are the perfect size for a wide range of everyday meals. Tight-fitting lids keep moisture from escaping, ensuring that your meals are steadily basted in their own juices for moist, delicious results.Available in a wide range of Le Creuset’s signature vibrant glazes, these braisers add a touch of classic French beauty to any kitchen or table, while their unmatched versatility and superior cooking performance will keep you reaching for them for years to come. read more

Sur La Table
$69.95 $39.99

With its hard-anodized construction—twice as strong as stainless steel—our versatile braiser handles a variety of cooking task...s with ease. Professional-quality, heavy-gauge aluminum provides fast, even heating and superior cooking performance, reducing hot spots that burn food. This efficient multi-tasker is sure to become your go-to choice for everything from searing to slow cooking, braising to browning, and much more! Dupont® Autograph™ PFOA-free nonstick coating is the most advanced three-coat nonstick surface, ensuring excellent food release and easy cleanup. This innovative scratch-resistant coating delivers enduring performance and superior durability that stands up to the rigors of everyday use. Stay-cool, hollow-cast stainless steel handles are ergonomically designed for a comfortable grip and securely riveted to pan for a lifetime of use. Tempered glass lid enables you to monitor food without losing heat or moisture.Manufacturer: Sur La Table Includes: 4½ qt. braiser and glass lid Use: Safe for most stovetop heat sources, but not induction compatibleCare: Hand washUse: Oven safe to 400°FMaterial: Hard-anodized aluminum, glass, stainless steel, and PFOA-free nonstick coatingWarranty: Limited lifetime warrantyLimited lifetime warrantyMade in China Shop all Sur La Table cookware > read more

All-Clad
$324.95

Designed for searing, then slow-roasting in savory sauces or rich gravy, the d7 stainless steel braiser features a wide, flat cook...ing surface for searing and browning. Tall, straight sides accommodate liquids without splattering, while the domed lid locks in heat and circulates moisture for flavorful results. Two sturdy, stay-cool handles provide a comfortable grip from stovetop to oven to table.All-Clad’s new d7 cookware collection boasts bonded, seven-ply construction that’s more durable than enameled cast iron—and heats twice as evenly. Four layers of stainless steel retain heat for the ultimate in energy efficiency, and three layers of aluminum provide added stability. These versatile pieces are optimized for induction cooking, and are compatible with all cooking surfaces. read more

All-Clad
$299.95 $249.96

One of our favorites, this durable, multi-tasking pan goes from stovetop to oven to table for beautiful presentation. Braiser feat...ures domed lid, which allows moisture to circulate while cooking and easily accommodates family-sized portions of pot roast or pork loin. Flared rim enables easy pouring, and stainless-steel rack adds extra versatility. Perfect for everything from braising to browning, sautéing to simmering, and much more.All-Clad’s revolutionary three-ply bonded design features a thick aluminum core for even, efficient heat distribution, sandwiched between durable layers of stainless steel. Ergonomic, stay-cool side handles ensure easy transport. Suitable for use on all cooking surfaces, including induction. Web exclusive: This product only available online. Shop All-Clad > read more

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