Sur La Table Braisers & Tagines

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Sur La Table
$19.95

Few meals are more satisfying than the rich and fragrant Moroccan stew known as a tagine. In this fabulous collection of aromatic ...tagines, salads, side dishes, and sweet things, you'll be sure to find some of the best-loved classics from the Moroccan kitchen. The book begins with traditional lamb tagines providing winning combinations of sumptuous flavors such as Lamb Tagine with Prunes, Apricots, and Honey. Beef, kefta, and sausage tagines includes delicious options such as Chorizo Tagine with Lentils and Fenugreek. Chicken and duck tagines are delicious cooked with plenty of spice. Try a Duck Tagine with Pears and Cinnamon. For a lighter touch, there are plenty of options for tagines made with fresh vegetables and seafood. Exciting fish and seafood tagines include Tagine of Monkfish, Potatoes, Cherry Tomatoes, and Black Olives. Vegetable tagines are brought to life with the addition of warm and tasty spices. Try Tagine of Artichokes, Potatoes, and Peas. The author, Ghillie Basan, has worked in different parts of the world as a cookery writer, restaurant critic, and journalist. She is Cordon Bleu trained and has a degree in social anthropology. She has written a number of highly acclaimed books on classic cuisines of the Middle East and Southeast Asia, and her food and travel articles have appeared in the Sunday Herald, Scotland on Sunday, and BBC Good Food Magazine. read more

Sur La Table
$19.95

Our handsome terra cotta tagine makes it easy to prepare a variety of tantalizing Moroccan meals. Traditionally used by nomads as ...portable ovens for making stews over charcoal fires, the tagine is ideal for both cooking and serving. Safe for stovetop (when used with a diffuser) or oven up to 390°F, this ceramic cookware doubles as a beautiful serving dish-care should be taken to protect your table as the base will be very hot. Seasoning before use is recommended as it will remove any earthenware taste and strengthen your tagine. Shop all Sur La Table cookware > read more

Sur La Table
$49.95

Our handsome terra cotta tagine makes it easy to prepare a variety of tantalizing Moroccan meals. Traditionally used by nomads as ...portable ovens for making stews over charcoal fires, the tagine is ideal for both cooking and serving. Safe for stovetop (when used with a diffuser) or oven up to 390°F, this ceramic cookware doubles as a beautiful serving dish-care should be taken to protect your table as the base will be very hot. Seasoning before use is recommended as it will remove any earthenware taste and strengthen your tagine. Shop all Sur La Table cookware > read more

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