Le Creuset Braisers & Tagines

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Le Creuset Signature 1.5 Qt. Braiser In Flame
Le Creuset
$199.99
at Bed Bath & Beyond

The 1.5 qt. Signature Braiser by Le Creuset features durable, thermally efficient enameled cast iron construction to deliver even ...heat distribution and heat retention while locking in the optimal amount of moisture for tender, flavorful results. read more

See at Bed Bath & Beyond

CONNEXITY

Le Creuset Signature 1.5 Qt. Braiser In Flame
Le Creuset Le Creuset Signature 1.5 Qt. Braiser In Flame Bed Bath & Beyond $199.99
Le Creuset Signature 3.75 Qt. Braiser In Palm
Le Creuset
$294.99
at Bed Bath & Beyond

The 3.75 qt. Signature Braiser by Le Creuset features durable, thermally efficient enameled cast iron construction to deliver even... heat distribution and heat retention while locking in the optimal amount of moisture for tender, flavorful results. read more

See at Bed Bath & Beyond

CONNEXITY

Le Creuset Signature 3.75 Qt. Braiser In Palm
Le Creuset Le Creuset Signature 3.75 Qt. Braiser In Palm Bed Bath & Beyond $294.99
Le Creuset Signature 5 Qt. Braiser In Cherry
Le Creuset
$329.99
at Bed Bath & Beyond

The 5 qt. Signature Braiser by Le Creuset features durable, thermally efficient enameled cast iron construction to deliver even he...at distribution and heat retention while locking in the optimal amount of moisture for tender, flavorful results. read more

See at Bed Bath & Beyond

CONNEXITY

Le Creuset Signature 5 Qt. Braiser In Cherry
Le Creuset Le Creuset Signature 5 Qt. Braiser In Cherry Bed Bath & Beyond $329.99
Le Creuset Signature Enameled Cast Iron 3.75 Qt. Braiser
Le Creuset
$421.99
at Macys

An innovative design with a flat base is the ideal space for poaching, searing, roasting, stir-frying and browning. Inspired by Fr...ench braisers, this piece uses wet and dry heats to break down and tenderize even the toughest meats. Crafted of enameled cast iron, this piece distributes heat evenly and slowly and goes from oven to table with ease. Lifetime warranty. read more

See at Macys
Le Creuset Signature Enameled Cast Iron 3.75 Qt. Braiser
Le Creuset
$421.99
at Macys

An innovative design with a flat base is the ideal space for poaching, searing, roasting, stir-frying and browning. Inspired by Fr...ench braisers, this piece uses wet and dry heats to break down and tenderize even the toughest meats. Crafted of enameled cast iron, this piece distributes heat evenly and slowly and goes from oven to table with ease. Lifetime warranty. read more

See at Macys
Le Creuset Signature Enameled Cast Iron 3.75 Qt. Braiser
Le Creuset
$421.99
at Macys

An innovative design with a flat base is the ideal space for poaching, searing, roasting, stir-frying and browning. Inspired by Fr...ench braisers, this piece uses wet and dry heats to break down and tenderize even the toughest meats. Crafted of enameled cast iron, this piece distributes heat evenly and slowly and goes from oven to table with ease. Lifetime warranty. read more

See at Macys
Le Creuset Signature Enameled Cast Iron 3.75 Qt. Braiser
Le Creuset
$421.99
at Macys

An innovative design with a flat base is the ideal space for poaching, searing, roasting, stir-frying and browning. Inspired by Fr...ench braisers, this piece uses wet and dry heats to break down and tenderize even the toughest meats. Crafted of enameled cast iron, this piece distributes heat evenly and slowly and goes from oven to table with ease. Lifetime warranty. read more

See at Macys
Le Creuset Signature Enameled Cast Iron 3.75 Qt. Braiser
Le Creuset
$421.99
at Macys

Brown on the stove and simmer in the oven. With the innovative design of this 3.5-qt. braiser from Le Creuset, any dish turns out ...fork-tender. The enameled cast iron cookware is part of the Signature collection designed for performance and style. read more

See at Macys
Le Creuset Signature Enameled Cast Iron 5 Qt. Braiser
Le Creuset
$471.99
at Macys

Make even more-this versatile braiser prepares tender and moist meals by breaking down & tenderizing meats. The large, classic sha...pe is your go-to for whipping up dishes that leave you with leftovers or inviting friends and family over for a feast. Crafted of enameled cast iron, this piece distributes heat evenly and slowly and goes from oven to table with ease. Lifetime warranty. read more

See at Macys
Le Creuset Signature Enameled Cast Iron 5 Qt. Braiser
Le Creuset
$471.99
at Macys

Make even more-this versatile braiser prepares tender and moist meals by breaking down & tenderizing meats. The large, classic sha...pe is your go-to for whipping up dishes that leave you with leftovers or inviting friends and family over for a feast. Crafted of enameled cast iron, this piece distributes heat evenly and slowly and goes from oven to table with ease. Lifetime warranty. read more

See at Macys
Le Creuset Signature Enameled Cast Iron 5 Qt. Braiser
Le Creuset
$471.99
at Macys

Make even more-this versatile braiser prepares tender and moist meals by breaking down & tenderizing meats. The large, classic sha...pe is your go-to for whipping up dishes that leave you with leftovers or inviting friends and family over for a feast. Crafted of enameled cast iron, this piece distributes heat evenly and slowly and goes from oven to table with ease. Lifetime warranty. read more

See at Macys
Le Creuset Signature Enameled Cast Iron 5 Qt. Braiser
Le Creuset
$471.99
at Macys

Make even more-this versatile braiser prepares tender and moist meals by breaking down & tenderizing meats. The large, classic sha...pe is your go-to for whipping up dishes that leave you with leftovers or inviting friends and family over for a feast. Crafted of enameled cast iron, this piece distributes heat evenly and slowly and goes from oven to table with ease. Lifetime warranty. read more

See at Macys
Le Creuset Signature Enameled Cast Iron 3.75 Qt. Braiser
Le Creuset
$421.99
at Macys

An innovative design with a flat base is the ideal space for poaching, searing, roasting, stir-frying and browning. Inspired by Fr...ench braisers, this piece uses wet and dry heats to break down and tenderize even the toughest meats. Crafted of enameled cast iron, this piece distributes heat evenly and slowly and goes from oven to table with ease. Lifetime warranty. read more

See at Macys
Le Creuset Signature Enameled Cast Iron 5 Qt. Braiser
Le Creuset
$471.99
at Macys

Make even more-this versatile braiser prepares tender and moist meals by breaking down & tenderizing meats. The large, classic sha...pe is your go-to for whipping up dishes that leave you with leftovers or inviting friends and family over for a feast. Crafted of enameled cast iron, this piece distributes heat evenly and slowly and goes from oven to table with ease. Lifetime warranty. read more

See at Macys
Le Creuset Signature Enameled Cast Iron 3.75-Qt. Braiser, Cerise
Le Creuset
$421.99
at Macys

Designed for performance plus control, this braiser from Le Creuset's Signature Collection combines the superior heat distribution... of cast iron with a colorful yet durable exterior. The 3.75-qt capacity is perfect for searing or browning and then slow cooking your succulent dish. read more

See at Macys
Le Creuset Signature Enameled Cast Iron 3.75 Qt. Braiser
Le Creuset
$421.99
at Macys

Brown on the stove and simmer in the oven. With the innovative design of this 3.5-qt. braiser from Le Creuset, any dish turns out ...fork-tender. The enameled cast iron cookware is part of the Signature collection designed for performance and style. read more

See at Macys
Le Creuset Signature Enameled Cast Iron 3.75 Qt. Braiser
Le Creuset
$421.99
at Macys

Brown on the stove and simmer in the oven. With the innovative design of this 3.5-qt. braiser from Le Creuset, any dish turns out ...fork-tender. The enameled cast iron cookware is part of the Signature collection designed for performance and style. read more

See at Macys
Le Creuset Signature Enameled Cast Iron 3.75 Qt. Braiser - Blue
Le Creuset
$421.99 $294.99
at macys

An innovative design with a flat base is the ideal space for poaching, searing, roasting, stir-frying and browning. Inspired by Fr...ench braisers, this piece uses wet and dry heats to break down and tenderize even the toughest meats. Crafted of enameled... read more

See at macys

CONNEXITY

Le Creuset Signature Enameled Cast Iron 3.75 Qt. Braiser - Blue
Le Creuset Forged Hard Anodized 4-qt. Shallow Casserole/Braiser with Glass Lid
Le Creuset
$190.00
at Belk

Le Creuset Forged Hard Anodized 4-Qt. Shallow Casserole/Braiser With Glass Lid. From preparing several portions of chicken or fish... to serving a one-pan main course at the table, this casserole and braiser offers a convenient, easy-to-clean solution. With generously sized handles for comfortable carrying and hassle-free access at a busy table, the shallow piece locks in moisture for slow cooking, oven roasting and deep frying with its reinforced non-stick coating. € 2-piece set € 12-in. D; 4-qt. container € Non-stick coating is reinforced and safe for dishwashers € Pan: freezer and stove top safe; oven safe up to 500-degrees; Glass lid: oven safe up to 325-degrees € Hot-forging manufacturing process ensures pans will never warp € Induction-compatible magnetic stainless steel base ensures superior performance on any cooktop € 10-year warranty € Handles feature stainless steel rivets for durability € Forged aluminum € Dishwasher safe € Imported read more

See at Belk
Le Creuset Caribbean - Online Only Signature Braiser
Le Creuset
$295.00
at Belk

Le Creuset Signature Braiser. Braising uses both wet and dry heats to break down tough cuts of meat and tenderize fresh vegetables.... This braiser is the perfect family size, whether it's used for a hearty pork stew or side dish of jasmine rice. This updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, Le Creuset's braisers blend the best of the past with the latest innovations in comfort and functionality. This piece's ergonomic composite knobs are heat resistant up to 500 degrees, and built-in lid stabilizers provide a secure, no-slide fit. read more

See at Belk

IMPACT_RAD

Le Creuset Caribbean - Online Only Signature Braiser
Le Creuset Flame - Online Only Signature Braiser
Le Creuset
$295.00
at Belk

Le Creuset Signature Braiser. Braising uses both wet and dry heats to break down tough cuts of meat and tenderize fresh vegetables.... This braiser is the perfect family size, whether it's used for a hearty pork stew or side dish of jasmine rice. This updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, Le Creuset's braisers blend the best of the past with the latest innovations in comfort and functionality. This piece's ergonomic composite knobs are heat resistant up to 500 degrees, and built-in lid stabilizers provide a secure, no-slide fit. read more

See at Belk

IMPACT_RAD

Le Creuset Flame - Online Only Signature Braiser
Le Creuset Signature Braiser
Le Creuset
$295.00
at Belk

Le Creuset Signature Braiser. Braising uses both wet and dry heats to break down tough cuts of meat and tenderize fresh vegetables.... This braiser is the perfect family size, whether it's used for a hearty pork stew or side dish of jasmine rice. This... read more

See at Belk

CONNEXITY

Le Creuset Signature Braiser
Le Creuset Le Creuset Signature Braiser Belk $295.00
Le Creuset Signature Braiser Flame - LS2532-222
Le Creuset
$285.00 $200.00
at Hayneedle

Made from heavy-duty cast ironVarious enamel colors offeredPiece is dishwasher safeLimited lifetime warrantyChoose from available ...sizes. The Le Creuset Signature Braiser is a jack-of-all-trades that's indispensable in the kitchen. Its wide shallow... read more

See at Hayneedle

CONNEXITY

Le Creuset Signature Braiser Flame - LS2532-222
Le Creuset Le Creuset Signature Braiser Flame - LS2532-222 Hayneedle $285.00 $200.00
Le Creuset Signature Enameled Cast-Iron 1-1/2-Quart Round Braiser, Cerise (Cherry Red)
Le Creuset
$149.95
at Amazon

Le Creuset Signature Enameled Cast-Iron 1-1/2-Quart Round Braiser, Cherry This updated kitchen classic enhances the cooking proces...s by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, Le Creuset's braisers blend the best of the past with the latest innovations in comfort and functionality. Most braising recipes call for searing the meats or vegetables at a high temperature, then finishing covered on lower heat, creating a natural gravy. Colorful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dullingSand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and stickingOversized handles provide even weight distribution and a secure gripErgonomic composite knobs are heat resistant to 500�FBuilt-in lid stabilizers provide a secure, no-slide fitThe lightest weight per quart of any premium cast iron cookware availableBraising uses both wet and dry heats to break down tough cuts of meat and tenderize fresh vegetables Each piece from our extensive range of high-quality enameled cast iron cookware is designed for ease and versatility of use, fitting in with all styles of cooking, all types of cooking appliances and any style of kitchen or dining decor. Please read this section before using your cookware for the first time. The information it contains will help you achieve the best possible cooking results. Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. The vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine. Cooking tips for shallow frying and sauteing: For frying and sauteing, the fat should be hot before adding food. Bring the pan and fat or oil to the correct temperature together. Oil is hot enough when there is a gentle ripple in its surface. For butter and other fats, bubbling or foaming indicates the correct temperature. If either begins smoking, or if butter begins browning, it is too hot and should be cooled slightly before proceeding. The quickest way to do this is to remove the pan from the heat source for a few moments. For longer shallow frying a mixture of oil and butter gives excellent results. read more

See at Amazon
Le Creuset Signature Enameled Cast-Iron 5-Quart Round Braiser, Palm
Le Creuset
$329.95
at Amazon

With the Signature Collection braiser, the cook employs both wet and dry heats to break down tough cuts of meat and tenderize fres...h vegetables. The pan's flat base allows for more than braising, including techniques like poaching, searing, roasting, stir-frying and browning. The Signature Collection braiser also features a low profile that makes it a convenient serving solution for crowded tables and buffet-style settings. From rich risottos and spicy curry to jasmine rice for stir-fry, every Le Creuset braiser is well-suited for preparing a wide range of main courses and side dishes that require careful moisture control. read more

See at Amazon
Le Creuset Signature Enameled Cast-Iron 3-3/4-Quart Round Braiser, Caribbean
Le Creuset
$294.95
at Amazon

Le Creuset Signature Enameled Cast-Iron 3-1/2-Quart Round Braiser, Caribbean This updated kitchen classic enhances the cooking pro...cess by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, Le Creuset's braisers blend the best of the past with the latest innovations in comfort and functionality. Most braising recipes call for searing the meats or vegetables at a high temperature, then finishing covered on lower heat, creating a natural gravy. Colorful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dullingSand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and stickingOversized handles provide even weight distribution and a secure gripErgonomic composite knobs are heat resistant to 500�FBuilt-in lid stabilizers provide a secure, no-slide fitThe lightest weight per quart of any premium cast iron cookware availableBraising uses both wet and dry heats to break down tough cuts of meat and tenderize fresh vegetables Each piece from our extensive range of high-quality enameled cast iron cookware is designed for ease and versatility of use, fitting in with all styles of cooking, all types of cooking appliances and any style of kitchen or dining decor. Please read this section before using your cookware for the first time. The information it contains will help you achieve the best possible cooking results. Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. The vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine. Cooking tips for shallow frying and sauteing: For frying and sauteing, the fat should be hot before adding food. Bring the pan and fat or oil to the correct temperature together. Oil is hot enough when there is a gentle ripple in its surface. For butter and other fats, bubbling or foaming indicates the correct temperature. If either begins smoking, or if butter begins browning, it is too hot and should be cooled slightly before proceeding. The quickest way to do this is to remove the pan from the heat source for a few moments. For longer shallow frying a mixture of oil and butter gives excellent results. read more

See at Amazon
Le Creuset Signature Enameled Cast-Iron 3-3/4-Quart Round Braiser, Marseille
Le Creuset
$294.95
at Amazon

Le Creuset Signature Enameled Cast-Iron 3-1/2-Quart Round Braiser, Marseille This updated kitchen classic enhances the cooking pro...cess by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, Le Creuset's braisers blend the best of the past with the latest innovations in comfort and functionality. Most braising recipes call for searing the meats or vegetables at a high temperature, then finishing covered on lower heat, creating a natural gravy. Colorful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dullingSand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and stickingOversized handles provide even weight distribution and a secure gripErgonomic composite knobs are heat resistant to 500�FBuilt-in lid stabilizers provide a secure, no-slide fitThe lightest weight per quart of any premium cast iron cookware availableBraising uses both wet and dry heats to break down tough cuts of meat and tenderize fresh vegetables Each piece from our extensive range of high-quality enameled cast iron cookware is designed for ease and versatility of use, fitting in with all styles of cooking, all types of cooking appliances and any style of kitchen or dining decor. Please read this section before using your cookware for the first time. The information it contains will help you achieve the best possible cooking results. Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. The vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine. Cooking tips for shallow frying and sauteing: For frying and sauteing, the fat should be hot before adding food. Bring the pan and fat or oil to the correct temperature together. Oil is hot enough when there is a gentle ripple in its surface. For butter and other fats, bubbling or foaming indicates the correct temperature. If either begins smoking, or if butter begins browning, it is too hot and should be cooled slightly before proceeding. The quickest way to do this is to remove the pan from the heat source for a few moments. For longer shallow frying a mixture of oil and butter gives excellent results. read more

See at Amazon
Le Creuset Signature Enameled Cast-Iron 1-1/2-Quart Round Braiser, Marseille
Le Creuset
$149.95
at Amazon

Le Creuset Signature Enameled Cast-Iron 1-1/2-Quart Round Braiser, Marseille This updated kitchen classic enhances the cooking pro...cess by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, Le Creuset's braisers blend the best of the past with the latest innovations in comfort and functionality. Most braising recipes call for searing the meats or vegetables at a high temperature, then finishing covered on lower heat, creating a natural gravy. Colorful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dullingSand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and stickingOversized handles provide even weight distribution and a secure gripErgonomic composite knobs are heat resistant to 500�FBuilt-in lid stabilizers provide a secure, no-slide fitThe lightest weight per quart of any premium cast iron cookware availableBraising uses both wet and dry heats to break down tough cuts of meat and tenderize fresh vegetables Each piece from our extensive range of high-quality enameled cast iron cookware is designed for ease and versatility of use, fitting in with all styles of cooking, all types of cooking appliances and any style of kitchen or dining decor. Please read this section before using your cookware for the first time. The information it contains will help you achieve the best possible cooking results. Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. The vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine. Cooking tips for shallow frying and sauteing: For frying and sauteing, the fat should be hot before adding food. Bring the pan and fat or oil to the correct temperature together. Oil is hot enough when there is a gentle ripple in its surface. For butter and other fats, bubbling or foaming indicates the correct temperature. If either begins smoking, or if butter begins browning, it is too hot and should be cooled slightly before proceeding. The quickest way to do this is to remove the pan from the heat source for a few moments. For longer shallow frying a mixture of oil and butter gives excellent results. read more

See at Amazon
Le Creuset Signature Enameled Cast-Iron 3-3/4-Quart Round Braiser, Soleil
Le Creuset
$294.95
at Amazon

With the Signature Collection braiser, the cook employs both wet and dry heats to break down tough cuts of meat and tenderize fres...h vegetables. The pan's flat base allows for more than braising, including techniques like poaching, searing, roasting, stir-frying and browning. The Signature Collection braiser also features a low profile that makes it a convenient serving solution for crowded tables and buffet-style settings. From rich risottos and spicy curry to jasmine rice for stir-fry, every Le Creuset braiser is well-suited for preparing a wide range of main courses and side dishes that require careful moisture control. Customer Care Number 1-877-273-8738 read more

See at Amazon
Le Creuset Signature Enameled Cast-Iron 1-1/2-Quart Round Braiser, Palm
Le Creuset
$149.95
at Amazon

With the Signature Collection braiser, the cook employs both wet and dry heats to break down tough cuts of meat and tenderize fres...h vegetables. The pan's flat base allows for more than braising, including techniques like poaching, searing, roasting, stir-frying and browning. The Signature Collection braiser also features a low profile that makes it a convenient serving solution for crowded tables and buffet-style settings. From rich risottos and spicy curry to jasmine rice for stir-fry, every Le Creuset braiser is well-suited for preparing a wide range of main courses and side dishes that require careful moisture control. read more

See at Amazon
Le Creuset Signature Enameled Cast-Iron 1-1/2-Quart Round Braiser, Flame
Le Creuset
$149.95
at Amazon

Le Creuset Signature Enameled Cast-Iron 1-1/2-Quart Round Braiser, Flame This updated kitchen classic enhances the cooking process... by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, Le Creuset's braisers blend the best of the past with the latest innovations in comfort and functionality. Most braising recipes call for searing the meats or vegetables at a high temperature, then finishing covered on lower heat, creating a natural gravy. Colorful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dullingSand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and stickingOversized handles provide even weight distribution and a secure gripErgonomic composite knobs are heat resistant to 500�FBuilt-in lid stabilizers provide a secure, no-slide fitThe lightest weight per quart of any premium cast iron cookware availableBraising uses both wet and dry heats to break down tough cuts of meat and tenderize fresh vegetables Each piece from our extensive range of high-quality enameled cast iron cookware is designed for ease and versatility of use, fitting in with all styles of cooking, all types of cooking appliances and any style of kitchen or dining decor. Please read this section before using your cookware for the first time. The information it contains will help you achieve the best possible cooking results. Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. The vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine. Cooking tips for shallow frying and sauteing: For frying and sauteing, the fat should be hot before adding food. Bring the pan and fat or oil to the correct temperature together. Oil is hot enough when there is a gentle ripple in its surface. For butter and other fats, bubbling or foaming indicates the correct temperature. If either begins smoking, or if butter begins browning, it is too hot and should be cooled slightly before proceeding. The quickest way to do this is to remove the pan from the heat source for a few moments. For longer shallow frying a mixture of oil and butter gives excellent results. read more

See at Amazon
Le Creuset Signature Enameled Cast-Iron 5-Quart Round Braiser, Marseille
Le Creuset
$329.95
at Amazon

Le Creuset Signature Enameled Cast-Iron 5-Quart Round Braiser, Marseille This updated kitchen classic enhances the cooking process... by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, Le Creuset's braisers blend the best of the past with the latest innovations in comfort and functionality. Most braising recipes call for searing the meats or vegetables at a high temperature, then finishing covered on lower heat, creating a natural gravy. Colorful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dullingSand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and stickingOversized handles provide even weight distribution and a secure gripErgonomic composite knobs are heat resistant to 500�FBuilt-in lid stabilizers provide a secure, no-slide fitThe lightest weight per quart of any premium cast iron cookware availableBraising uses both wet and dry heats to break down tough cuts of meat and tenderize fresh vegetables Each piece from our extensive range of high-quality enameled cast iron cookware is designed for ease and versatility of use, fitting in with all styles of cooking, all types of cooking appliances and any style of kitchen or dining decor. Please read this section before using your cookware for the first time. The information it contains will help you achieve the best possible cooking results. Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. The vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine. Cooking tips for shallow frying and sauteing: For frying and sauteing, the fat should be hot before adding food. Bring the pan and fat or oil to the correct temperature together. Oil is hot enough when there is a gentle ripple in its surface. For butter and other fats, bubbling or foaming indicates the correct temperature. If either begins smoking, or if butter begins browning, it is too hot and should be cooled slightly before proceeding. The quickest way to do this is to remove the pan from the heat source for a few moments. For longer shallow frying a mixture of oil and butter gives excellent results. read more

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Le Creuset Signature Enameled Cast-Iron 1-1/2-Quart Round Braiser, Soleil
Le Creuset
$149.95
at Amazon

Le Creuset Signature Enameled Cast-Iron 1-1/2-Quart Round Braiser, Soleil This updated kitchen classic enhances the cooking proces...s by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, Le Creuset's braisers blend the best of the past with the latest innovations in comfort and functionality. Most braising recipes call for searing the meats or vegetables at a high temperature, then finishing covered on lower heat, creating a natural gravy. Colorful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dullingSand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and stickingOversized handles provide even weight distribution and a secure gripErgonomic composite knobs are heat resistant to 500�FBuilt-in lid stabilizers provide a secure, no-slide fitThe lightest weight per quart of any premium cast iron cookware availableBraising uses both wet and dry heats to break down tough cuts of meat and tenderize fresh vegetables Each piece from our extensive range of high-quality enameled cast iron cookware is designed for ease and versatility of use, fitting in with all styles of cooking, all types of cooking appliances and any style of kitchen or dining decor. Please read this section before using your cookware for the first time. The information it contains will help you achieve the best possible cooking results. Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. The vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine. Cooking tips for shallow frying and sauteing: For frying and sauteing, the fat should be hot before adding food. Bring the pan and fat or oil to the correct temperature together. Oil is hot enough when there is a gentle ripple in its surface. For butter and other fats, bubbling or foaming indicates the correct temperature. If either begins smoking, or if butter begins browning, it is too hot and should be cooled slightly before proceeding. The quickest way to do this is to remove the pan from the heat source for a few moments. For longer shallow frying a mixture of oil and butter gives excellent results. read more

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Le Creuset Signature Enameled Cast-Iron 3-3/4-Quart Round Braiser, Palm
Le Creuset
$294.95
at Amazon

With the Signature Collection braiser, the cook employs both wet and dry heats to break down tough cuts of meat and tenderize fres...h vegetables. The pan's flat base allows for more than braising, including techniques like poaching, searing, roasting, stir-frying and browning. The Signature Collection braiser also features a low profile that makes it a convenient serving solution for crowded tables and buffet-style settings. From rich risottos and spicy curry to jasmine rice for stir-fry, every Le Creuset braiser is well-suited for preparing a wide range of main courses and side dishes that require careful moisture control. read more

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Le Creuset Signature Enameled Cast-Iron 3-3/4-Quart Round Braiser, White
Le Creuset
$294.95
at Amazon

With the signature collection braiser, the cook employs both wet and dry heats to break down tough cuts of meat and tenderize fres...h vegetables. The pan's flat base allows for more than braising, including techniques like poaching, searing, roasting, stir-frying and browning. The signature collection braiser also features a low profile that makes it a convenient serving solution for crowded tables and buffet-style settings. From rich risottos and spicy curry to jasmine rice for stir-fry, every le Creuset braiser is well-suited for preparing a wide range of main courses and side dishes that require careful moisture control. read more

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Le Creuset of America Stainless Steel Braiser, 5 quart
Le Creuset
$199.00
at Amazon

A generously-sized cooking surface with curved, high sides makes the 5qt. Braiser perfect for shallow frying, braising and cooking... down liquids. The walls contain splatters while stirring ingredients or transferring the pan and the tight-fitting lid keeps heat and moisture inside. read more

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Le Creuset Signature Enameled Cast Iron 3.75 Qt. Braiser
Le Creuset
$421.99 $294.99
at Macys

An innovative design with a flat base is the ideal space for poaching, searing, roasting, stir-frying and browning. Inspired by Fr...ench braisers, this piece uses wet and dry heats to break down and tenderize even the toughest meats. Crafted of enameled cast iron, this piece distributes heat evenly and slowly and goes from oven to table with ease. Lifetime warranty. read more

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Le Creuset Signature Enameled Cast Iron 3.75 Qt. Braiser
Le Creuset Signature Braiser Flame
Le Creuset
$285.00 $200.00
at Hayneedle

Made from heavy-duty cast ironVarious enamel colors offeredPiece is dishwasher safeLimited lifetime warrantyChoose from available ...sizes. The Le Creuset Signature Braiser is a jack-of-all-trades that's indispensable in the kitchen. Its wide shallow cooking surface is made from heavy-duty cast iron that features a textured enamel interior surface that makes sure heat is distributed evenly so that your food won't stick or burn. A sturdy no-slide lid is included to help maintain pressure and allow moisture to remain locked in. The charming colorful enamel exterior looks sensational and won't chip or crack with normal use. Choose from available sizes. Oven rated for up to 500°F; safe for gas electric and induction stove (and more). Pieces are dishwasher safe. Size: 1.5 qt.. Color: Flame. read more

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Le Creuset Signature Braiser Flame
Le Creuset Le Creuset Signature Braiser Flame Hayneedle $285.00 $200.00
Le Creuset Signature Braiser
Le Creuset
$465.00 $200.00
at Hayneedle

Made from heavy-duty cast ironVarious enamel colors offeredPiece is dishwasher safeLimited lifetime warrantyChoose from available ...sizes. The Le Creuset Signature Braiser is a jack-of-all-trades that's indispensable in the kitchen. Its wide shallow cooking surface is made from heavy-duty cast iron that features a textured enamel interior surface that makes sure heat is distributed evenly so that your food won't stick or burn. A sturdy no-slide lid is included to help maintain pressure and allow moisture to remain locked in. The charming colorful enamel exterior looks sensational and won't chip or crack with normal use. Choose from available sizes. Oven rated for up to 500°F; safe for gas electric and induction stove (and more). Pieces are dishwasher safe. Size: 3.75 qt.,5 qt.,1.5 qt.,3.5 qt.. Color: Matte Black/Oyster/Cerise/Soleil/Palm/Marine/Flame/White/Marseille/Caribbean. read more

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Le Creuset Signature Braiser
Le Creuset Le Creuset Signature Braiser Hayneedle $465.00 $200.00
Le Creuset of America Signature Cast Iron Braiser, 3-3/4-Quart, Hibiscus
Le Creuset
$294.95
at Amazon

With the Signature Collection braiser, the cook employs both wet and dry heats to break down tough cuts of meat and tenderize fres...h vegetables. The pan's flat base allows for more than braising, including techniques like poaching, searing, roasting, stir-frying and browning. The Signature Collection braiser also features a low profile that makes it a convenient serving solution for crowded tables and buffet-style settings. From rich risottos and spicy curry to jasmine rice for stir-fry, every Le Creuset braiser is well-suited for preparing a wide range of main courses and side dishes that require careful moisture control. read more

See at Amazon
Le Creuset 3.75-Quart Signature Braiser
Le Creuset
$295.00
at Bloomingdale's

For nearly a century, Le Creuset has handcrafted enameled cast iron cookware of superlative quality, durability and versatility. F...rom rich risottos and spicy curry to jasmine rice for stir-fry, every Le Creuset braiser is well suited for preparing a wide range of main courses and side dishes that require careful moisture control. read more

See at Bloomingdale's

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Le Creuset 3.75-Quart Signature Braiser
Le Creuset Le Creuset 3.75-Quart Signature Braiser Bloomingdale's $295.00
Le Creuset Enameled Cast Iron Signature Braiser, 3.75 quart, Cerise (Cherry Red)
Le Creuset
$294.95
at Amazon

Since 1925, Le Creuset has been the leader in applying bold, rich, unique colors on cookware. The versatile braiser is now availab...le with a gold knob. This kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. Oversized handles are easy to grip with potholders, and the interior enamel resists chipping and cleans easily. read more

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Le Creuset 3.75-Quart Limited Edition Braiser
Le Creuset
$295.00
at Bloomingdale's

This updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moistur...e. This classic design's limited-edition gold-hued knob adds an elevated touch of style for your stovetop. read more

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Le Creuset 3.75-Quart Limited Edition Braiser
Le Creuset Le Creuset 3.75-Quart Limited Edition Braiser Bloomingdale's $295.00
Le Creuset 3.75-Quart Signature Braiser
Le Creuset
$295.00
at Bloomingdale's

For nearly a century, Le Creuset has handcrafted enameled cast iron cookware of superlative quality, durability and versatility. F...rom rich risottos and spicy curry to jasmine rice for stir-fry, every Le Creuset braiser is well suited for preparing a wide range of main courses and side dishes that require careful moisture control. read more

See at Bloomingdale's

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Le Creuset 3.75-Quart Signature Braiser
Le Creuset Le Creuset 3.75-Quart Signature Braiser Bloomingdale's $295.00
Le Creuset 3.75-Quart Signature Braiser
Le Creuset
$295.00
at Bloomingdale's

For nearly a century, Le Creuset has handcrafted enameled cast iron cookware of superlative quality, durability and versatility. F...rom rich risottos and spicy curry to jasmine rice for stir-fry, every Le Creuset braiser is well suited for preparing a wide range of main courses and side dishes that require careful moisture control. read more

See at Bloomingdale's

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Le Creuset 3.75-Quart Signature Braiser
Le Creuset Le Creuset 3.75-Quart Signature Braiser Bloomingdale's $295.00
Le Creuset 3.75-Quart Signature Braiser
Le Creuset
$295.00
at Bloomingdale's

For nearly a century, Le Creuset has handcrafted enameled cast iron cookware of superlative quality, durability and versatility. F...rom rich risottos and spicy curry to jasmine rice for stir-fry, every Le Creuset braiser is well suited for preparing a wide range of main courses and side dishes that require careful moisture control. read more

See at Bloomingdale's

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Le Creuset 3.75-Quart Signature Braiser
Le Creuset Le Creuset 3.75-Quart Signature Braiser Bloomingdale's $295.00
Le Creuset 3.75-Quart Signature Braiser
Le Creuset
$295.00
at Bloomingdale's

For nearly a century, Le Creuset has handcrafted enameled cast iron cookware of superlative quality, durability and versatility. F...rom rich risottos and spicy curry to jasmine rice for stir-fry, every Le Creuset braiser is well suited for preparing a wide range of main courses and side dishes that require careful moisture control. read more

See at Bloomingdale's

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Le Creuset 3.75-Quart Signature Braiser
Le Creuset Le Creuset 3.75-Quart Signature Braiser Bloomingdale's $295.00
Le Creuset 5-Quart Signature Braiser
Le Creuset
$330.00
at Bloomingdale's

For nearly a century, Le Creuset has handcrafted enameled cast iron cookware of superlative quality, durability and versatility. F...rom rich risottos and spicy curry to jasmine rice for stir-fry, every Le Creuset braiser is well-suited for preparing a wide range of main courses and side dishes that require careful moisture control. read more

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Le Creuset 5-Quart Signature Braiser
Le Creuset Le Creuset 5-Quart Signature Braiser Bloomingdale's $330.00
Le Creuset 5-Quart Signature Braiser
Le Creuset
$330.00
at Bloomingdale's

For nearly a century, Le Creuset has handcrafted enameled cast iron cookware of superlative quality, durability and versatility. F...rom rich risottos and spicy curry to jasmine rice for stir-fry, every Le Creuset braiser is well-suited for preparing a wide range of main courses and side dishes that require careful moisture control. read more

See at Bloomingdale's

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Le Creuset 5-Quart Signature Braiser
Le Creuset Le Creuset 5-Quart Signature Braiser Bloomingdale's $330.00
Le Creuset 5-Quart Signature Braiser
Le Creuset
$330.00
at Bloomingdale's

For nearly a century, Le Creuset has handcrafted enameled cast iron cookware of superlative quality, durability and versatility. F...rom rich risottos and spicy curry to jasmine rice for stir-fry, every Le Creuset braiser is well-suited for preparing a wide range of main courses and side dishes that require careful moisture control. read more

See at Bloomingdale's

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Le Creuset 5-Quart Signature Braiser
Le Creuset Le Creuset 5-Quart Signature Braiser Bloomingdale's $330.00
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