Braisers & Tagines

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Emile Henry
$134.95 $99.96

Named for the aromatic Moroccan stew that it’s designed to cook, this versatile and handsome tagine features a tall, conical lid... that locks in aromatic steam and continuously bastes cooking foods in their own juices. Produced one at a time, each piece of Emile Henry cookware is formed and hand-finished by skilled artisans. read more

Sur La Table
$49.95

Our handsome terra cotta tagine makes it easy to prepare a variety of tantalizing Moroccan meals. Traditionally used by nomads as ...portable ovens for making stews over charcoal fires, the tagine is ideal for both cooking and serving. Safe for stovetop (when used with a diffuser) or oven up to 390°F, this ceramic cookware doubles as a beautiful serving dish—care should be taken to protect your table as the base will be very hot. Seasoning before use is recommended as it will remove any earthenware taste and strengthen your tagine. Shop all Sur La Table cookware > read more

Emile Henry
$179.95 $129.96

Named for the aromatic Moroccan stew that it?s designed to cook, this versatile and handsome tagine features a tall, conical lid t...hat locks in aromatic steam and continuously bastes cooking foods in their own juices. Produced one at a time, each piece of Emile Henry cookware is formed and hand-finished by skilled artisans. read more

Le Creuset
$294.95

Le Creuset’s colorful braiser is ideal for searing, slow cooking, simmering, sautéing, baking, braising meats, preparing short ...ribs, stews, marinating, poaching, browning and much more! Its unmatched versatility and superior cooking performance make it an addition to your kitchen that you’ll use every day. HANDCRAFTED IN FRANCE At the Le Creuset foundry in northern France, molten iron is sand-cast from a single mold that’s destroyed after use, explaining why no two pieces are exactly alike. The Le Creuset cast-iron braiser is sand-cast, painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice. No other procedure yields cookware that performs as well.EVENLY CONDUCTS AND RETAINS HEATSince Le Creuset’s enameled cast-iron cookware evenly distributes heat, the braiser is perfect for searing, simmering, sautéing, and braising meats. It combines the versatility of a wide cooking area with the precision and control of a heat-retaining lid. A flat base allows for poaching, searing, roasting, stir-frying, and browning, and is also great for everything from rich risottos and spicy curries to jasmine rice and more. We think this might be one of the most versatile pieces of cookware we’ve ever tested.THE BEST MATERIALS FOR A LIFETIME OF USEThe smooth, long-lasting exterior enamel resists chipping and cracking, while the durable interior sand enamel is engineered to resist staining and dulling. The interior sand enamel is the best formulation on the market today. Perfect for cooking with moisture, it’s also the easiest to clean.DESIGNED TO MAKE COOKING AND SERVING EASIERA re-engineered lid makes sure it stays more securely in place and locks in more flavors and aromas. Built-in lid stabilizers create a no-slide fit, and the slip-resistant composite knob is heat resistant to 500°F. Oversized handles (now 45% larger) provide even weight distribution and a secure grip, so you can easily transport the pot from stovetop to oven to table—even while wearing oven mitts. With a wide range of sizes and vibrant colors, you’re sure to find just the right one—whether you’re making dinner for two or serving a holiday feast. Suitable for all heat sources: electric, gas, halogen, and induction. read more

Le Creuset
$209.95

Inspired by the slowly simmered, heavily seasoned cuisines indigenous to North Africa, Le Creuset′s Moroccan tagine is a classic... example of form following function. The 8"-high, conically shaped earthenware lid allows moisture to circulate throughout the dish, with no need to open or stir. And because the base is crafted from durable cast iron, the tagine retains heat longer and cooks food more evenly and thoroughly. 2-quart capacity. Limited lifetime warranty. Made in France.CREATE TANTALIZING MOROCCAN FLAVORS AT HOMETraditional Moroccan tagines (the dish is named for the cookware) typically include a combination of braised meat (often lamb, beef or chicken), fruits, root vegetables and fragrant spices like cinnamon, saffron and ginger. Use the included recipe book to make traditional tagine favorites or experiment with your own flavor combinations. read more

Le Creuset
$294.95

Le Creuset’s colorful braiser is ideal for searing, slow cooking, simmering, sautéing, baking, braising meats, preparing short ...ribs, stews, marinating, poaching, browning and much more! Its unmatched versatility and superior cooking performance make it an addition to your kitchen that you’ll use every day. HANDCRAFTED IN FRANCE At the Le Creuset foundry in northern France, molten iron is sand-cast from a single mold that’s destroyed after use, explaining why no two pieces are exactly alike. The Le Creuset cast-iron braiser is sand-cast, painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice. No other procedure yields cookware that performs as well.EVENLY CONDUCTS AND RETAINS HEATSince Le Creuset’s enameled cast-iron cookware evenly distributes heat, the braiser is perfect for searing, simmering, sautéing, and braising meats. It combines the versatility of a wide cooking area with the precision and control of a heat-retaining lid. A flat base allows for poaching, searing, roasting, stir-frying, and browning, and is also great for everything from rich risottos and spicy curries to jasmine rice and more. We think this might be one of the most versatile pieces of cookware we’ve ever tested.THE BEST MATERIALS FOR A LIFETIME OF USEThe smooth, long-lasting exterior enamel resists chipping and cracking, while the durable interior sand enamel is engineered to resist staining and dulling. The interior sand enamel is the best formulation on the market today. Perfect for cooking with moisture, it’s also the easiest to clean.DESIGNED TO MAKE COOKING AND SERVING EASIERA re-engineered lid makes sure it stays more securely in place and locks in more flavors and aromas. Built-in lid stabilizers create a no-slide fit, and the slip-resistant composite knob is heat resistant to 500°F. Oversized handles (now 45% larger) provide even weight distribution and a secure grip, so you can easily transport the pot from stovetop to oven to table—even while wearing oven mitts. With a wide range of sizes and vibrant colors, you’re sure to find just the right one—whether you’re making dinner for two or serving a holiday feast. Suitable for all heat sources: electric, gas, halogen, and induction. read more

Le Creuset
$294.95

Le Creuset’s colorful braiser is ideal for searing, slow cooking, simmering, sautéing, baking, braising meats, preparing short ...ribs, stews, marinating, poaching, browning and much more! Its unmatched versatility and superior cooking performance make it an addition to your kitchen that you’ll use every day. HANDCRAFTED IN FRANCE At the Le Creuset foundry in northern France, molten iron is sand-cast from a single mold that’s destroyed after use, explaining why no two pieces are exactly alike. The Le Creuset cast-iron braiser is sand-cast, painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice. No other procedure yields cookware that performs as well.EVENLY CONDUCTS AND RETAINS HEATSince Le Creuset’s enameled cast-iron cookware evenly distributes heat, the braiser is perfect for searing, simmering, sautéing, and braising meats. It combines the versatility of a wide cooking area with the precision and control of a heat-retaining lid. A flat base allows for poaching, searing, roasting, stir-frying, and browning, and is also great for everything from rich risottos and spicy curries to jasmine rice and more. We think this might be one of the most versatile pieces of cookware we’ve ever tested.THE BEST MATERIALS FOR A LIFETIME OF USEThe smooth, long-lasting exterior enamel resists chipping and cracking, while the durable interior sand enamel is engineered to resist staining and dulling. The interior sand enamel is the best formulation on the market today. Perfect for cooking with moisture, it’s also the easiest to clean.DESIGNED TO MAKE COOKING AND SERVING EASIERA re-engineered lid makes sure it stays more securely in place and locks in more flavors and aromas. Built-in lid stabilizers create a no-slide fit, and the slip-resistant composite knob is heat resistant to 500°F. Oversized handles (now 45% larger) provide even weight distribution and a secure grip, so you can easily transport the pot from stovetop to oven to table—even while wearing oven mitts. With a wide range of sizes and vibrant colors, you’re sure to find just the right one—whether you’re making dinner for two or serving a holiday feast. Suitable for all heat sources: electric, gas, halogen, and induction. read more

Le Creuset
$294.95

Le Creuset’s colorful braiser is ideal for searing, slow cooking, simmering, sautéing, baking, braising meats, preparing short ...ribs, stews, marinating, poaching, browning and much more! Its unmatched versatility and superior cooking performance make it an addition to your kitchen that you’ll use every day. HANDCRAFTED IN FRANCE At the Le Creuset foundry in northern France, molten iron is sand-cast from a single mold that’s destroyed after use, explaining why no two pieces are exactly alike. The Le Creuset cast-iron braiser is sand-cast, painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice. No other procedure yields cookware that performs as well.EVENLY CONDUCTS AND RETAINS HEATSince Le Creuset’s enameled cast-iron cookware evenly distributes heat, the braiser is perfect for searing, simmering, sautéing, and braising meats. It combines the versatility of a wide cooking area with the precision and control of a heat-retaining lid. A flat base allows for poaching, searing, roasting, stir-frying, and browning, and is also great for everything from rich risottos and spicy curries to jasmine rice and more. We think this might be one of the most versatile pieces of cookware we’ve ever tested.THE BEST MATERIALS FOR A LIFETIME OF USEThe smooth, long-lasting exterior enamel resists chipping and cracking, while the durable interior sand enamel is engineered to resist staining and dulling. The interior sand enamel is the best formulation on the market today. Perfect for cooking with moisture, it’s also the easiest to clean.DESIGNED TO MAKE COOKING AND SERVING EASIERA re-engineered lid makes sure it stays more securely in place and locks in more flavors and aromas. Built-in lid stabilizers create a no-slide fit, and the slip-resistant composite knob is heat resistant to 500°F. Oversized handles (now 45% larger) provide even weight distribution and a secure grip, so you can easily transport the pot from stovetop to oven to table—even while wearing oven mitts. With a wide range of sizes and vibrant colors, you’re sure to find just the right one—whether you’re making dinner for two or serving a holiday feast. Suitable for all heat sources: electric, gas, halogen, and induction. read more

Le Creuset
$294.95

Le Creuset’s colorful braiser is ideal for searing, slow cooking, simmering, sautéing, baking, braising meats, preparing short ...ribs, stews, marinating, poaching, browning and much more! Its unmatched versatility and superior cooking performance make it an addition to your kitchen that you’ll use every day. HANDCRAFTED IN FRANCE At the Le Creuset foundry in northern France, molten iron is sand-cast from a single mold that’s destroyed after use, explaining why no two pieces are exactly alike. The Le Creuset cast-iron braiser is sand-cast, painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice. No other procedure yields cookware that performs as well.EVENLY CONDUCTS AND RETAINS HEATSince Le Creuset’s enameled cast-iron cookware evenly distributes heat, the braiser is perfect for searing, simmering, sautéing, and braising meats. It combines the versatility of a wide cooking area with the precision and control of a heat-retaining lid. A flat base allows for poaching, searing, roasting, stir-frying, and browning, and is also great for everything from rich risottos and spicy curries to jasmine rice and more. We think this might be one of the most versatile pieces of cookware we’ve ever tested.THE BEST MATERIALS FOR A LIFETIME OF USEThe smooth, long-lasting exterior enamel resists chipping and cracking, while the durable interior sand enamel is engineered to resist staining and dulling. The interior sand enamel is the best formulation on the market today. Perfect for cooking with moisture, it’s also the easiest to clean.DESIGNED TO MAKE COOKING AND SERVING EASIERA re-engineered lid makes sure it stays more securely in place and locks in more flavors and aromas. Built-in lid stabilizers create a no-slide fit, and the slip-resistant composite knob is heat resistant to 500°F. Oversized handles (now 45% larger) provide even weight distribution and a secure grip, so you can easily transport the pot from stovetop to oven to table—even while wearing oven mitts. With a wide range of sizes and vibrant colors, you’re sure to find just the right one—whether you’re making dinner for two or serving a holiday feast. Suitable for all heat sources: electric, gas, halogen, and induction. read more

Le Creuset
$294.95

Le Creuset’s colorful braiser is ideal for searing, slow cooking, simmering, sautéing, baking, braising meats, preparing short ...ribs, stews, marinating, poaching, browning and much more! Its unmatched versatility and superior cooking performance make it an addition to your kitchen that you’ll use every day. HANDCRAFTED IN FRANCE At the Le Creuset foundry in northern France, molten iron is sand-cast from a single mold that’s destroyed after use, explaining why no two pieces are exactly alike. The Le Creuset cast-iron braiser is sand-cast, painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice. No other procedure yields cookware that performs as well.EVENLY CONDUCTS AND RETAINS HEATSince Le Creuset’s enameled cast-iron cookware evenly distributes heat, the braiser is perfect for searing, simmering, sautéing, and braising meats. It combines the versatility of a wide cooking area with the precision and control of a heat-retaining lid. A flat base allows for poaching, searing, roasting, stir-frying, and browning, and is also great for everything from rich risottos and spicy curries to jasmine rice and more. We think this might be one of the most versatile pieces of cookware we’ve ever tested.THE BEST MATERIALS FOR A LIFETIME OF USEThe smooth, long-lasting exterior enamel resists chipping and cracking, while the durable interior sand enamel is engineered to resist staining and dulling. The interior sand enamel is the best formulation on the market today. Perfect for cooking with moisture, it’s also the easiest to clean.DESIGNED TO MAKE COOKING AND SERVING EASIERA re-engineered lid makes sure it stays more securely in place and locks in more flavors and aromas. Built-in lid stabilizers create a no-slide fit, and the slip-resistant composite knob is heat resistant to 500°F. Oversized handles (now 45% larger) provide even weight distribution and a secure grip, so you can easily transport the pot from stovetop to oven to table—even while wearing oven mitts. With a wide range of sizes and vibrant colors, you’re sure to find just the right one—whether you’re making dinner for two or serving a holiday feast. Suitable for all heat sources: electric, gas, halogen, and induction. read more

$19.95

Few meals are more satisfying than the rich and fragrant Moroccan stew known as a tagine. In this fabulous collection of aromatic ...tagines, salads, side dishes, and sweet things, you’ll be sure to find some of the best-loved classics from the Moroccan kitchen.The book begins with traditional lamb tagines providing winning combinations of sumptuous flavors such as Lamb Tagine with Prunes, Apricots, and Honey. Beef, kefta, and sausage tagines includes delicious options such as Chorizo Tagine with Lentils and Fenugreek. Chicken and duck tagines are delicious cooked with plenty of spice. Try a Duck Tagine with Pears and Cinnamon. For a lighter touch, there are plenty of options for tagines made with fresh vegetables and seafood. Exciting fish and seafood tagines include Tagine of Monkfish, Potatoes, Cherry Tomatoes, and Black Olives. Vegetable tagines are brought to life with the addition of warm and tasty spices. Try Tagine of Artichokes, Potatoes, and Peas.The author, Ghillie Basan, has worked in different parts of the world as a cookery writer, restaurant critic, and journalist. She is Cordon Bleu trained and has a degree in social anthropology. She has written a number of highly acclaimed books on classic cuisines of the Middle East and Southeast Asia, and her food and travel articles have appeared in the Sunday Herald, Scotland on Sunday, and BBC Good Food Magazine.. read more

All-Clad
$324.95

Designed for searing, then slow-roasting in savory sauces or rich gravy, the d7 stainless steel braiser features a wide, flat cook...ing surface for searing and browning. Tall, straight sides accommodate liquids without splattering, while the domed lid locks in heat and circulates moisture for flavorful results. Two sturdy, stay-cool handles provide a comfortable grip from stovetop to oven to table.All-Clad’s new d7 cookware collection boasts bonded, seven-ply construction that’s more durable than enameled cast iron—and heats twice as evenly. Four layers of stainless steel retain heat for the ultimate in energy efficiency, and three layers of aluminum provide added stability. These versatile pieces are optimized for induction cooking, and are compatible with all cooking surfaces. read more

All-Clad
$299.95 $249.96

One of our favorites, this durable, multi-tasking pan goes from stovetop to oven to table for beautiful presentation. Braiser feat...ures domed lid, which allows moisture to circulate while cooking and easily accommodates family-sized portions of pot roast or pork loin. Flared rim enables easy pouring, and stainless-steel rack adds extra versatility. Perfect for everything from braising to browning, sautéing to simmering, and much more.All-Clad’s revolutionary three-ply bonded design features a thick aluminum core for even, efficient heat distribution, sandwiched between durable layers of stainless steel. Ergonomic, stay-cool side handles ensure easy transport. Suitable for use on all cooking surfaces, including induction. Web exclusive: This product only available online. Shop All-Clad > read more

Le Creuset
$199.95

Le Creuset’s cast-iron braisers are the ideal pans for braising meats and vegetables, but are also great at searing, slow cookin...g, simmering, baking, poaching and more. Smaller than a French oven but larger than most skillets, braisers are the perfect size for a wide range of everyday meals. Tight-fitting lids keep moisture from escaping, ensuring that your meals are steadily basted in their own juices for moist, delicious results.Available in a wide range of Le Creuset’s signature vibrant glazes, these braisers add a touch of classic French beauty to any kitchen or table, while their unmatched versatility and superior cooking performance will keep you reaching for them for years to come. read more

Le Creuset
$329.95

Le Creuset’s colorful braiser is ideal for searing, slow cooking, simmering, sautéing, baking, braising meats, preparing short ...ribs, stews, marinating, poaching, browning and much more! Its unmatched versatility and superior cooking performance make it an addition to your kitchen that you’ll use every day. With a wide range of sizes and vibrant colors, you’re sure to find just the right one—whether you’re making dinner for two or serving a holiday feast. HANDCRAFTED IN FRANCE At the Le Creuset foundry in northern France, molten iron is sand-cast from a single mold that’s destroyed after use, explaining why no two pieces are exactly alike. EVENLY CONDUCTS AND RETAINS HEATSince Le Creuset’s enameled cast-iron cookware evenly distributes heat, the braiser is perfect for searing, simmering, sautéing, and braising meats. It combines the versatility of a wide cooking area with the precision and control of a heat-retaining lid. A flat base allows for poaching, searing, roasting, stir-frying, and browning, and is also great for everything from rich risottos and spicy curries to jasmine rice and more. We think this might be one of the most versatile pieces of cookware we’ve ever tested.THE BEST MATERIALS FOR A LIFETIME OF USEThe smooth, long-lasting exterior enamel resists chipping and cracking. The interior sand enamel is perfect for cooking with moisture, and it’s also the easiest to clean.DESIGNED TO MAKE COOKING AND SERVING EASIERA re-engineered lid makes sure it stays more securely in place and locks in more flavors and aromas. Built-in lid stabilizers create a no-slide fit, and the slip-resistant composite knob is heat resistant to 500°F. Oversized handles (now 45% larger) provide a secure grip, so you can easily transport the pot from stovetop to oven to table—even while wearing oven mitts. read more

Le Creuset
$209.95

Inspired by the slowly simmered, heavily seasoned cuisines indigenous to Northern Africa, Le Creuset’s Moroccan tagine offers a ...classic example of form following function. The distinctive, conical lid constantly returns condensation to the food cooking in the base, ensuring that your carefully crafted meal remains moist and tender.Available in a range of vivid colors, each tagine is the product of time-honored casting techniques and rigorous hand finishing at Le Creuset’s foundry in northern France. read more

Nordic Ware
$129.95

Great for hearty fall stews, braised meats and more, this durable and attractive braiser is a versatile addition to any kitchen. W...ith more uniform heat conduction than enameled cast iron and a nonstick finish, this does-it-all pan makes it easy to achieve excellent results. read more

Le Creuset
$249.95

Drawing on a heritage of classic European craftsmanship, revolutionary design principles and a passion for cooking, Le Creuset?s s...tainless steel collection offers exceptional beauty and performance for discerning cooks. Braiser features curved, high sides and a generous cooking area, riveted stay-cool handles, and flared precision-pour rims for drip-free pouring. Innovative tri-ply construction provides quick and even heating and features a striking mirror-polished exterior. Handles are emblazoned with Le Creuset?s logo and the capacity is laser-etched on the base. read more

Emile Henry
$179.95 $129.96

Named for the aromatic Moroccan stew that it?s designed to cook, this versatile and handsome tagine features a tall, conical lid t...hat locks in aromatic steam and continuously bastes cooking foods in their own juices. Produced one at a time, each piece of Emile Henry cookware is formed and hand-finished by skilled artisans. read more

Emile Henry
$179.95

Great for braised meats, stewed vegetables and more, this Burgundy clay braiser makes a versatile addition to any kitchen. Burgund...y clay heats evenly for controlled cooking with minimal hot spots, and the tight-fitting lid seals in heat and moisture. Produced one at a time, each piece of Emile Henry cookware is formed and hand-finished by skilled artisans. read more

Staub
$259.95

Not only is this Staub braiser perfect for braising everything from short ribs to brisket, it can also go straight to the table wi...th paella or jambalaya. Great for both stovetop and oven cooking, this durable cast iron braiser makes a handsome and versatile addition to any kitchen.Made with care in France, each braiser features a vibrant enamel finish and is designed to concentrate flavorful juices. The choice of accomplished chefs, Staub cookware boasts exceptional heat transfer and moves easily from stovetop to table. read more

Staub
$269.95

Not only is this Staub braiser perfect for braising everything from short ribs to brisket, it can also go straight to the table wi...th paella or jambalaya. Great for both stovetop and oven cooking, this durable cast iron braiser makes a handsome and versatile addition to any kitchen.Made with care in France, each braiser features a vibrant enamel finish and is designed to concentrate flavorful juices. The choice of accomplished chefs, Staub cookware boasts exceptional heat transfer and moves easily from stovetop to table. read more

Staub
$259.95

Not only is this Staub braiser perfect for braising everything from short ribs to brisket, it can also go straight to the table wi...th paella or jambalaya. Great for both stovetop and oven cooking, this durable cast iron braiser makes a handsome and versatile addition to any kitchen.Made with care in France, each braiser features a vibrant enamel finish and is designed to concentrate flavorful juices. The choice of accomplished chefs, Staub cookware boasts exceptional heat transfer and moves easily from stovetop to table. read more

Staub
$269.95

Not only is this Staub braiser perfect for braising everything from short ribs to brisket, it can also go straight to the table wi...th paella or jambalaya. Great for both stovetop and oven cooking, this durable cast iron braiser makes a handsome and versatile addition to any kitchen.Made with care in France, each braiser features a timeless enamel finish and is designed to concentrate flavorful juices. The choice of accomplished chefs, Staub cookware boasts exceptional heat transfer and moves easily from stovetop to table. read more

Staub
$259.95

Not only is this Staub braiser perfect for braising everything from short ribs to brisket, it can also go straight to the table wi...th paella or jambalaya. Great for both stovetop and oven cooking, this durable cast iron braiser makes a handsome and versatile addition to any kitchen.Made with care in France, each braiser features a timeless enamel finish and is designed to concentrate flavorful juices. The choice of accomplished chefs, Staub cookware boasts exceptional heat transfer and moves easily from stovetop to table. ATTENTION CALIFORNIA RESIDENTS: Proposition 65 warning: This product contains brass, which includes a very small amount of lead, a chemical known to the state of California to cause cancer or birth defects, or other reproductive harm. read more

Le Creuset
$285.00

Since 1925, Le Creuset has been the leader in applying bold, rich, unique colors on cookware. Their versatile braiser is now avail...able with a striking gold knob.Le Creuset’s cast-iron braisers are the ideal pans for braising meats and vegetables, but are also great at searing, slow cooking, simmering, baking, poaching and more. Smaller than a French oven but larger than most skillets, braisers are the perfect size for a wide range of everyday meals. Tight-fitting lids keep moisture from escaping, ensuring that your meals are steadily basted in their own juices for moist, delicious results.This braiser adds a touch of classic French beauty to any kitchen or table, and its unmatched versatility and superior cooking performance will keep you reaching for it for years to come. read more

Le Creuset
$189.95

With its short, curved walls and large cooking surface, Le Creuset’s nonstick braiser is ideal for a variety of recipes and tech...niques, from stirring risotto on the stovetop to browning ingredients before slow-cooking in the oven. Sturdy, easy-to-grasp handles offer a secure grip when transferring a full pan from stove to oven to countertop. Available in two sizes.Le Creuset’s Toughened Nonstick Cookware remains true to their hundred-year heritage, inspired by cooks around the world and unparalleled by any in the industry. This new collection features a triple-reinforced, PFOA-free nonstick coating that’s guaranteed to never flake, peel or rust. The stainless steel base plate is induction compatible, and the fully encapsulated aluminum core is hot-forged and hard-anodized to heat evenly and resist warping.Thoughtful details make this cookware collection one you’ll reach for every day. The ergonomic stainless steel handles are hollow, so they stay cool on the stovetop—and thanks to the nonstick coating, sticky and delicate ingredients slide right off, minimizing the need for oil and making cleanup a breeze. The Toughened Nonstick Cookware Collection is sturdy enough to stand up to metal utensils, and cleans up easily in the dishwasher. Plus, with elegant design details patterned after iconic Le Creuset cast iron, it’s as beautiful as it is functional. read more

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