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Designed for preparing large-volume one-pot dishes such as stew or seared meat, a braiser is a must-have specialty pan for serious home cooks. Use a braising pan for recipes that call for slow cooking in a little liquid and in a lidded pot. The short-sided, wide-bottom dishes often come in cast iron or stainless steel.
$170.00 $99.99
at Wayfair

BergHOFF CookNCo Oval Braiser with Lid Using a superior technology BergHOFF created a light weight cast line, without taking away ...the appreciated features of traditional cast iron. The new light cast iron retains and transmits heat quickly and evenly... read more


The Light Cast Iron Braiser by BergHOFF is designed to offer the same features as traditional cast iron without the need for heat, using less energy. Use it on the stove top and in the oven to perfectly brown meat, poultry and more. read more


This 15 3/4" covered braiser is made with 18/10 stainless steel with a four layer sandwich base for even heat distribution and fas...ter cooking. read more

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