Designed for preparing large-volume one-pot dishes such as stew or seared meat, a braiser is a must-have specialty pan for serious home cooks. Use a braising pan for recipes that call for slow cooking in a little liquid and in a lidded pot. The short-sided, wide-bottom dishes often come in cast iron or stainless steel.
Your search did not return any results.
Please try the following:
Try searching more general words
Try using acronyms or using different words
Try using fewer words. Your search might be too specific.