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All-Clad Dutch Ovens

Designed for preparing large-volume one-pot dishes, such as stew or seared meat, a Dutch oven is a must-have specialty pan for serious home cooks. Similar to a braising pan, a Dutch oven is deeper and narrower and perfect for slow-cook ... moreml">recipes that require a lid. Dutch ovens typically come in cast iron or stainless steel.
All-Clad
$275.00
at Hayneedle

Sturdy 3-ply construction for uniform heat distribution Can be used with all cooktops including induction Easy grip, stay-cool han...dles Dishwasher-safe; 5.5-qt. holding capacity Oven- and broiler-safe Handcrafted in the USA Manufacturer provides limited lifetime warranty Dimensions: 14.3L x 10.8W x 4.8H-in. Whats Included Dutch oven with lidDescription The Dutch oven is sometimes known as a cocotte - no, not coquette, though the All-Clad Tri-Ply Stainless Steel 5.5-qt. Dutch Oven with Lid could be accused of flirting with home cooks who admire its beauty and effortless performance. Form meets flavor in this smartly designed pot, which features a round bottom and starburst interior finish for easy stirring without sticking, plus a snug domed lid that retains flavors and moisture. Ovens in its name and part of its cooking game, as this versatile pot can be used on the stovetop (gas, electric, and induction) or in the oven (up to 800°F). Three-ply stainless steel construction with a pure aluminum core provides superior heating and distribution, and the large, deep design and dual riveted handles are ideal for preparing one-pot meals or braising, stewing, browning, or slow cooking your favorite dishes. About All-Clad Founded in 1971 in Canonsburg, Pennsylvania, All-Clad Metalcrafters produces the worlds finest cookware in its Southwestern Pennsylvania rolling mill, using the same revolutionary processes that they introduced forty years ago. Today, All-Clad is the only bonded cookware thats handcrafted by American craftsmen using American-made metals. Originally founded to meet the highest standards of professional chefs, All-Clad has become the premier choice of cookware enthusiasts of all experience levels, from world-class chefs to passionate home cooks in everyday American kitchens. The unsurpassed quality and performance of All-Clad cookware is derived from its innovative roll bonding process, which uses a proprietary recipe of metals. Cladding is applied not just to the bottom, but also up the sides of each All-Clad cooking vessel, providing outstanding heat distribution and reliable cooking results. All-Clad cookware is hand-inspected at every stage of the manufacturing process and is famous for the uncompromising quality thats evident in every detail, from its impeccable balance in your hand to its meticulous hand-finishing. read more

All-Clad
$449.95 $475.00
at MetroKitchen.com

The All-Clad Copper-Core 5.5 quart Dutch oven with lid is ideal for the busy cook. A versatile cooking vessel, this Dutch oven, so...metimes known as a casserole, is the right pan when you want to prepare soups, stews, roasts, braised meats and vegetables. You'll be impressed with the even heat distribution of this All-Clad multi-use pan. Its domed lid acts as a seal to lock in flavors, nutrients and juices. This All-Clad Dutch oven is even attractive enough to move from the oven to your table. Why you'll like: More Information Care and Use Reviews All-Clad Copper-Core 14 inch Open Stir Fry (6414 SS) read more

All-Clad
$274.95 $293.00
at MetroKitchen.com

All The new All-Clad Tri-Ply stainless steel 5.5 quart Dutch oven is an indispensable cooking tool. With minimal preparation, you ...can quickly sear or saute foods in this stainless casserole, then transfer them to your oven to finish cooking. The domed lid retains food's moisture, so veal shanks fall off the bone and baked beans are juicy and tender. This Dutch oven from All-Clad is beautiful enough to serve from your table. The Dutch oven and matching lid are made in the USA! read more

All-Clad
$249.95 $275.00
at MetroKitchen.com

The All-Clad Tri Ply stainless 5.5 quart Dutch oven is an indispensable cooking tool. With minimal preparation, you can quickly se...ar or saute foods in this stainless casserole, then transfer them to your oven to finish cooking. The domed lid retains food's moisture, so veal shanks fall off the bone and baked beans are juicy and tender. This Dutch oven from All-Clad is beautiful enough to serve from your table. read more

All-Clad

This elegant, efficient Dutch oven features a round bottom that enables effortless stirring without sticking. Perfect for everythi...ng from braising and browning to stewing and slow cooking. All-Clad?s revolutionary three-ply bonded design features a thick aluminum core for even, efficient heat distribution, sandwiched between durable layers of stainless steel. The oven?s distinctive domed lid holds in heat and circulates moisture, delivering tender, flavorful results. Generously large and deep, it?s an excellent choice for one-pot meals. Web exclusive: Available online only. Manufacturer: All-Clad Includes: Dutch oven with domed lid Material: Stainless steel and aluminum Care: Dishwasher safe Capacity: 5˝-QT Warranty: Limited lifetime warranty Made in the USA FEATURES Ultra-versatile pan goes from stovetop to table for beautiful presentation Compatible with any stovetop heat source, including induction Oven safe up to 500° F Round bottom enables effortless stirring without sticking Three-ply bonded design heats quickly and evenly Ergonomic, stay-cool assist handles ensure safe and easy transport Transfers from stovetop or oven to table for a beautiful presentation 18/10 stainless-steel won?t react with foods Inner aluminum core eliminates hot spots Get Chef Barbara Lynch?s recipe for Red Wine-Braised Short Ribs: Click here » Discover more delicious recipes from All-Clad Chef Ambassadors: Click here » Shop All-Clad » read more

All-Clad

This classic Dutch oven has a copper core for supremely even heat that is ideal for slow-cooking meats and vegetables, as well as ...simmering savory stews. It travels easily from stovetop to oven and then to the dining table. Five-ply construction of securely bonded metals: a thick, extremely heat-responsive copper core sandwiched between two layers of highly conductive aluminum with an easy-clean stainless-steel exterior and interior that wont react with foods. Allows for the quickest heat-up time, maximum temperature control and rapid, even heat distribution. A ring of copper adds a finishing touch to the gleaming exterior. Domed lid promotes heat circulation and locks in moisture. Riveted stainless-steel handles stay cool on the cooktop. Hand crafted in the USA with materials from the USA. read more

All-Clad

Handsome brushed stainless-steel exteriors add style and durability to All-Clads innovative d5 cookware, featuring patented heatin...g technology for consistently perfect results. This dishwasher-safe Dutch oven boasts a handsome design so slow-cooked meats and stews go from stovetop to oven, then right to the table. Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance. 18/10 stainless-steel interior for foolproof browning and easy cleanup. Two aluminum layers, one to conduct and one to sustain heat. Patented stainless-steel core diffuses heat for consistent results. Durable magnetic stainless-steel exterior with a handsome brushed finish. Domed lid promotes heat circulation and locks in moisture. Improved stay-cool stick handle with finger guard for balance and control. Rims are shaped to allow for dripless pouring. Extra-large loop handle on lid is easy to grip, even with oven mitts. Pan size etched on base for quick identification. read more

All-Clad

Representing the best in American craftsmanship, All-Clad?s d5 Stainless Steel line incorporates five-layer bonded construction as... well as functional advances. With this Dutch oven you can brown dishes on the stovetop, slow-cook them in the oven, and then present them at the table. Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance. 18/10 stainless-steel interior for easy cleanup. Two aluminum layers, one to conduct and one to sustain heat. Patented stainless-steel core diffuses heat for consistent results. Magnetic stainless-steel exterior for durability and dishwasher-safe ease. Domed lid promotes heat circulation and locks in moisture. Rims are shaped to allow for dripless pouring. Extra-large loop handles are easy to grip, even with oven mitts. Pot size etched on base for quick identification. A Williams-Sonoma exclusive. read more

All-Clad

Ideally suited for cooks of all skill levels, All-Clad?s original three-layer bonded Stainless Steel cookware line pairs classic s...tyle with modern practicality. Use this Dutch oven for braising meats and poultry as well as for slow-simmering, stews, chili and soups. After cooking is complete, transfer it from stovetop or oven right to the table for serving. Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior. Bonded-metal construction ensures fast, even heating. Large surface area promotes browning and tall, straight sides hold in liquids and prevent splattering. Domed lid promotes heat circulation and locks in moisture for braising and slow simmering. Extra-large loop handles are easy to grip, even with oven mitts. Pan capacity etched on base for quick identification. Ideal for use on any cooktop, including induction. 10 1/2" diam., 4" high; 5 ˝-qt. cap.; 7 lb. with lid. read more

All-Clad
$275.00
at Amazon

The Dutch oven is sometimes known as a cocotte - no, not coquette, though the All-Clad Tri-Ply Stainless Steel 5.5-qt. Dutch Oven ...with Lid could be accused of flirting with home cooks who admire its beauty and effortless performance. Form meets flavor in this smartly designed pot, which features a round bottom and starburst interior finish for easy stirring without sticking, plus a snug domed lid that retains flavors and moisture. Oven's in its name and part of its cooking game, as this versatile pot can be used on the stovetop (gas, electric, and induction) or in the oven (up to 800°F). Three-ply stainless steel construction with a pure aluminum core provides superior heating and distribution, and the large, deep design and dual riveted handles are ideal for preparing one-pot meals or braising, stewing, browning, or slow cooking your favorite dishes. About All-Clad Founded in 1971 in Canonsburg, Pennsylvania, All-Clad Metalcrafters produces the world's finest cookware in its Southwestern Pennsylvania rolling mill, using the same revolutionary processes that they introduced forty years ago. Today, All-Clad is the only bonded cookware that's handcrafted by American craftsmen using American-made metals. Originally founded to meet the highest standards of professional chefs, All-Clad has become the premier choice of cookware enthusiasts of all experience levels, from world-class chefs to passionate home cooks in everyday American kitchens. The unsurpassed quality and performance of All-Clad cookware is derived from its innovative roll bonding process, which uses a proprietary recipe of metals. Cladding is applied not just to the bottom, but also up the sides of each All-Clad cooking vessel, providing outstanding heat distribution and reliable cooking results. read more

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