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Alessi

Design by Patrick Jouin, 2007.By Alessi.A pasta pot for a new way of cooking pasta by multi-starred French chef Alain Ducasse in c...ollaboration with designer Patrick Jouin. This set includes a pot in multiply (AISI 430, aluminum and 18/10 stainless steel), one lid in 18/10 stainless steel, one spoon and one trivet in melamine. Every step of the cooking process is amalgamated: first you put the dry pasta in the Pasta Pot, sauting lightly if you wish; then the various read more

Alessi

Design by Richard Sapper and Gualtiero Archesi, 2006.By Alessi.The stockpot is essentially used to boil water or liquid: a typical... utensil for boiling, simmering, steaming and blanching. Alessi's research, conducted with the consultancy of Gualtiero Marchesi, led the company to chose a pot perfectly cylindrical in shape, not least because it corresponds formally with the stylistic feature of the cylinder, an enlightened, rationalistic, geometric form. The characteristics of the read more

Alessi

Design by Stefano Giovannoni. By Alessi.The kitchen is confirmed at this moment in time as Stefano's preferred backdrop for his pr...ojects, as well as including some important additions to the Mami pot range. The stockpot series features highly versatile cooking vessels for boiling, simmering, steaming and blanching. read more

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