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Cooks Standard
$39.99 $27.00
at Sears

Hard Anodized Premium Grade Nonstick 2-QT Sauce Pan with Cover, cover is tempered Glass lid, protected by stainless steel rim outs...ide of glass and Ergonomically designed Stainless steel handle, riveted for strength, premium grade nonstick deliver exceptional performance, Heavy gauge aluminum core is super heat distribution without any " Hot spot". read more

Cooks Standard
$59.99 $53.99
at Sears

Hard Anodized Premium Grade Nonstick 5-QT/11-inch Deep Straight Saut?? Pan with Cover, cover is tempered Glass lid, protected by s...tainless steel rim outside of glass and Ergonomically designed Stainless steel handle, riveted for strength, premium grade nonstick deliver exceptional performance, Heavy gauge aluminum core is super heat distribution without any " Hot spot". read more

Cooks Standard
$229.99 $206.99
at Sears

What's in a box: 80QT (Quart) Stockpot with Lid, Cooks Standard Professional Grade Stainless Steel Stockpot with Lid, Heavy-Duty, ...18-8 Stainless Steel, Induction Ready, 3-PLY bottom with 5MM thick aluminum core. read more

Cooks Standard
$89.99 $77.99
at Sears

Mulitclad stainless cookware features air-flow technology makes handle stay cooler than normal handle type. Constructed of clad me...tal of 3 layer: Interior lining is premium grade 18-10 stainless steel, core made of multi-element alloy aluminum for superior heat distribution, the core of aluminum goes from bottom all the way to side wall, stainless steel does not transmit heat quickly but aluminum does. Aluminum is soft and dents easily, stainless steel is hard and strong. This means you get the toughness of stainless steel with the even heat distribution of aluminum. Exterior is scratch resistant brushed treatment, bottom is also compatible to conduction stovetop, this cookware is dishwasher safe. read more

Cooks Standard
$29.99 $26.99
at Sears

Hard Anodized Premium Grade Nonstick 1-QT Sauce Pan with Cover, cover is tempered Glass lid, protected by stainless steel rim outs...ide of glass and Ergonomically designed Stainless steel handle, riveted for strength, premium grade nonstick deliver exceptional performance, Heavy gauge aluminum core is super heat distribution without any " Hot spot". read more

Cooks Standard
$179.99 $173.99
at Sears

A wonderful starter set for anyone setting up a first-time kitchen, this 10-piece collection of cookware by Cooks Standard provide...s an array of everyday essentials. The set consists of a 1-1/2-quart covered saucepan, a 3-quart covered saucepan, an 8-inch and 10-inch open skillet, an 8-quart covered stockpot, and a universal covered steamer insert that fits both the 1-1/2-quart and 3-quart pan. Use the saucepans for making homemade marinara sauce, the stock pot for boiling pasta or cooking soups and stews, and the skillets for making pancakes or sauteing vegetables. The steamer insert allows for healthfully steaming broccoli, pea pods, and other fresh vegetables. Beautifully designed, the three-layer metal cookware features an interior and exterior layer of premium-grade 18/10 stainless steel with a multi-element alloy aluminum core (along the bottom and up the sides) for fast, even heating and thorough heat distribution. Even more, the brushed stainless-steel exterior resists scratches for long-lasting good looks, whether on the stovetop or hanging from a pot rack. The cookware's solid stainless-steel handles come riveted for strength, offer an ergonomic shape for a comfortable grip, and feature air-flow technology to help them stay cooler to the touch than typical handles. Secure-fitting stainless-steel lids for the pots and steamer insert offer added convenience, working to trap in heat and moisture for efficient cooking and delicious results. The cookware can be used on all stovetop surfaces, including induction, and it withstands an oven's heat up to 500 degrees F. When finished, the multi-ply clad stainless-steel cookware cleans up easily by hand or in the dishwasher, and it carries a limited lifetime warranty. read more

Cooks Standard
$79.99 $71.99
at Sears

A useful addition to any cookware collection, this 11-inch deep saute pan features a flat base, tall straight sides, and a spaciou...s interior that can hold up to 5 quarts at a time. The pan, which measures 21 by 11-1/2 by 3-1/2 inches, comes in handy for everything from day-to-day dinners with the family to trying out new recipes when gathering with friends on the weekends. It works especially well for one-pot meals--start by sauteing onions and garlic on the stovetop, add liquids and other ingredients, and finish by cooking to completion in the oven. read more

Cooks Standard
$49.99 $34.12
at Sears

Hard Anodized Premium Grade Nonstick 3-QT Sauce Pan with Cover, cover is tempered Glass lid, protected by stainless steel rim outs...ide of glass and Ergonomically designed Stainless steel handle, riveted for strength, premium grade nonstick deliver exceptional performance, Heavy gauge aluminum core is super heat distribution without any " Hot spot". read more

Cooks Standard
$49.99 $31.99
at Sears

What is "Impact Bonding Technology"? Compare to traditional "Brazing Bonding", "Impact Bonding" technology is advanced method to a...pply aluminum disc to the bottom of cookware, under huge impact pressure, the aluminum disc is heated to almost melting soft, then aluminum spread to the outside edge of the pan, create a secure bonding to bottom of cookware, so heat distribution is very even along the bottom, preventing hot spot in bottom area, "Impact Bonding" made this type cookware significantly superior than traditional type of cookware. read more

Cooks Standard
$49.99 $34.99
at Sears

What is "Impact Bonding Technology"? Compare to traditional "Brazing Bonding", "Impact Bonding" technology is advanced method to a...pply aluminum disc to the bottom of cookware, under huge impact pressure, the aluminum disc is heated to almost melting soft, then aluminum spread to the outside edge of the pan, create a secure bonding to bottom of cookware, so heat distribution is very even along the bottom, preventing hot spot in bottom area, "Impact Bonding" made this type cookware significantly superior than traditional type of cookware. read more

Cooks Standard
$299.99 $224.12
at Sears

What's in box, 12-Piece set include 1.5-Quart Sauce Pan with Lid, 3-Quart Sauce Pan with Lid, 8-inch Steamer insert Pan fit both 1....5-Quart sauce Pan and 3-Quart sauce Pan, steamer with Lid, This Lid can also fit 8-inch Saute Pan, 8-inch Saute Pan, 10-inch Saute Pan, 8-Quart stockpot with Stainless steel Lid and include a 11-inch Deep Saute Pan 5-Quart with 11-inch Lid. read more

Cooks Standard
$49.99 $37.99
at Sears

What is "Impact Bonding Technology"? Compare to traditional "Brazing Bonding", "Impact Bonding" technology is advanced method to a...pply aluminum disc to the bottom of cookware, under huge impact pressure, the aluminum disc is heated to almost melting soft, then aluminum spread to the outside edge of the pan, create a secure bonding to bottom of cookware, so heat distribution is very even along the bottom, preventing hot spot in bottom area, "Impact Bonding" made this type cookware significantly superior than traditional type of cookware. read more

Cooks Standard
$59.99 $36.99
at Sears

Multi-Ply Clad Stainless cookware features Air-Flow Technoledge makes handle stay cooler than normal handle type. Constructed of c...lad metal of 3 layer: Interior lining is premium grade 18-10 stainless steel, core made of Multi-element Alloy Aluminum for superior heat distribution, the core of aluminum goes from bottom all the way to side wall, Bottom is scratch resistant brushed treatment, compatible to induction stovetop, This Cookware is dishwasher safe. Oven safe to 500-Fahrenheit. read more

Cooks Standard
$79.99 $58.09
at Sears

Beautifully designed, the three-layer metal cookware features an interior and exterior layer of premium-grade 18/10 stainless stee...l with a multi-element alloy aluminum core (along the bottom and up the sides) for fast, even heating and thorough heat distribution. Even more, the brushed stainless-steel exterior resists scratches for long-lasting good looks, whether on the stovetop or hanging from a pot rack. The cookware's solid stainless-steel side handle and opposite helper handle come riveted for strength and feature air-flow technology to help them stay cooler to the touch than typical handles. In addition, its secure-fitting stainless-steel dome lid (complete with its own loop handle) traps in heat and moisture for efficient cooking and delicious results. The cookware can be used on all stovetop surfaces, including induction, and it withstands an oven's heat up to 500 degrees F. The wok cleans up easily by hand or in the dishwasher and carries a limited lifetime warranty. read more

Cooks Standard
$59.99 $53.99
at Sears

Mulitclad stainless cookware features air-flow technology makes handle stay cooler than normal handle type. Constructed of clad me...tal of 3 layer: Interior lining is premium grade 18-10 stainless steel, core made of multi-element alloy aluminum for superior heat distribution, the core of aluminum goes from bottom all the way to side wall, stainless steel does not transmit heat quickly but aluminum does. Aluminum is soft and dents easily, stainless steel is hard and strong. This means you get the toughness of stainless steel with the even heat distribution of aluminum. Exterior is scratch resistant brushed treatment, bottom is also compatible to conduction stovetop, this cookware is dishwasher safe. read more

Cooks Standard

Cook like a pro with this 11-piece cookware set from Cooks Standard. Each stainless steel pan features an impact-bonded aluminum d...isc to ensure even heat distribution and is dishwasher safe for easy cleanup. read more

Cooks Standard

KTD1029: Features: -Hard Anodized surface is harder than stainless steel, it's dense and will NOT chip.-Premium Grade Nonstick coa...ting deliver exceptional performance, durable and very easy to clean.-Heavy gauge Aluminum core distribute heat evenly without any ''Hot spot''.-Hard Anodize cookware is oven safe to 450F, Glass lid is not designed for Oven use.-Hand wash is recommend, clean is so easy, just wipe with towel, no detergent or any chemical needed.-Hard Anodize.-Distressed: No. Dimensions: -Overall Product Weight: 23. read more

Cooks Standard

KHN1088 Features Set includes 2 covered saucepans, 1 skillet, 1 covered stockpot and stainless steel steamer stockpot Multi-ply cl...ad construction is combination of 18/10 stainless steel interior with multi-element aluminum core and exterior polished copper V shape stainless steel handles with air-flow technology stay cool during cooking Copper is excellent in heat control Color: Stainless steel; Copper Material: Aluminum/Copper/Stainless steel Number of Items Included: 8 Base Material Details: Stainless steel Dimensions Overall Product Weight: 19 Pounds Skillets Overall Width - Side to Side: 10 Inches read more

Cooks Standard

Cooks Standard Multi-Ply Clad Stainless-Steel 5qt 11 Covered Deep Saute Pan Cooks standard mulitclad stainless cookware features a...ir-flow technology makes handle stay cooler than normal handle type. Constructed of clad metal of 3 layer: Interior lining is premium grade 18-10 stainless steel, core made of multi-element alloy aluminum for superior heat distribution, the core of aluminum goes from bottom all the way to side wall, stainless steel does not transmit heat quickly but aluminum does. Aluminum is soft and dents easily, stainless steel is hard and strong. This means you get the toughness of stainless steel with the even heat distribution of aluminum. Exterior is scratch resistant brushed treatment, bottom is also compatible to conduction stovetop, this cookware is dishwasher safe. read more

Cooks Standard

KTD1028: Features: -Hard Anodized surface is harder than stainless steel, it's dense and will NOT chip.-Premium Grade Nonstick coa...ting deliver exceptional performance, durable and very easy to clean.-Heavy gauge Aluminum core distribute heat evenly without any ''Hot spot''.-Hard Anodize cookware is oven safe to 450F, Glass lid is not designed for Oven use.-Hand wash is recommend, clean is so easy, just wipe with towel, no detergent or any chemical needed.-Hard Anodize.-saute pan.-Distressed: No.-Overall Height - Top to Bottom: 21.-Overall Width - Side to Side: 11.5.-Overall Depth - Front to Back: 6.5. Dimensions: -Overall Product Weight: 9. read more

Cooks Standard

KTD1031: Features: -Dishwasher Safe, to remove burnt stain, recommend to use barkeeper's friend to restore to original condition.-...Cookware is designed to use on Induction stovetop.-Glass Lid design make it easy to view inside while cooking proceed.-Stainless Steel.-deep saute pan.-Distressed: No.-Overall Height - Top to Bottom: 21.-Overall Width - Side to Side: 14.-Overall Depth - Front to Back: 5. Specifications: -Handle is attached to cookware by 2 rivets, which provide maximum durability. Dimensions: -Overall Product Weight: 9. Warranty: -10 Year Limited Term Warranty. read more

Cooks Standard

Cooks Standard NC-00239 12 Ply Clad Stainless Steel Fry Pan w/ Dome Lid12-Inch fry pan with dome lid multi-ply clad stainless stee...lAir-flow technology on solid stainless steel handle stay cooler when cookingClad of 3 layer metal: 18-10 stainless steel, multi-element alloy aluminum core for superior heat control, induction compatibleDome lid 18-10 stainless steel lid seals in nutrition, oven safe to 500 FDishwasher safe, limited lifetime warrantyNeed more information on this product? Click here to ask. read more

Cooks Standard

KTD1032: Features: -Dishwasher Safe, to remove burnt stain, recommend to use barkeeper's friend to restore to original condition.-...Cookware is designed to use on Induction stovetop.-Glass Lid design make it easy to view inside while cooking proceed.-Stainless Steel.-chef's pan.-Distressed: No.-Overall Height - Top to Bottom: 15.-Overall Width - Side to Side: 15.-Overall Depth - Front to Back: 5. Specifications: -Handle is attached to cookware by 2 rivets, which provide maximum durability. Dimensions: -Overall Product Weight: 9. Warranty: -10 Year Limited Term Warranty. read more

Cooks Standard

Cooks Standard Multi-Ply Clad Stainless-Steel 13 Wok w/ Dome Lid Cooks standard mulitclad stainless cookware features air-flow tec...hnology makes handle stay cooler than normal handle type. Constructed of clad metal of 3 layer: Interior lining is premium grade 18-10 stainless steel, core made of multi-element alloy aluminum for superior heat distribution, the core of aluminum goes from bottom all the way to side wall, stainless steel does not transmit heat quickly but aluminum does. Aluminum is soft and dents easily, stainless steel is hard and strong. This means you get the toughness of stainless steel with the even heat distribution of aluminum. Exterior is scratch resistant brushed treatment, bottom is also compatible to conduction stovetop, this cookware is dishwasher safe. read more

Cooks Standard
$29.99 $22.95
at Sears

What is "Impact Bonding Technology"? Compare to traditional "Brazing Bonding", "Impact Bonding" technology is advanced method to a...pply aluminum disc to the bottom of cookware, under huge impact pressure, the aluminum disc is heated to almost melting soft, then aluminum spread to the outside edge of the pan, create a secure bonding to bottom of cookware, so heat distribution is very even along the bottom, preventing hot spot in bottom area, "Impact Bonding" made this type cookware significantly superior than traditional type of cookware. read more

Cooks Standard

Product Details Handle is attached to cookware by 2 rivets, which provide maximum durability Dishwasher Safe, to remove burnt stai...n, recommend to use barkeeper's friend to restore to original condition Cookware is designed to use on Induction stovetop Glass Lid design make it easy to view inside while cooking proceed 10 Year Limited Term Warranty SKU: ADIB00GMH42IQ read more

Cooks Standard

Multi-Ply Clad stainless steel bond 5 layer of metal together, a combination of 18/10 premium stainless steel and Aluminum core 5-...Layers of clad metal for high-quality performance and excellent cooking results, The interior is premium-grade 18/10 stainless The cookware's cast stainless-steel handles come riveted for strength and durability The cookware can be used on all stovetop surfaces, including induction stovetop and it withstands an oven's heat up to 500 degrees Fahrenheit The Multi-Ply Clad stainless-steel cookware cleans up easily by hand or in the dishwasher read more

Cooks Standard

Cooks Standard Multi-Ply Clad Stainless-Steel 13-Inch Wok with Dome Lid Beautifully designed, the three-layer metal cookware featu...res an interior and exterior layer of premium-grade 18/10 stainless steel with a multi-element alloy aluminum core (along the bottom and up the sides) for fast, even heating and thorough heat distribution. Even more, the brushed stainless-steel exterior resists scratches for long-lasting good looks, whether on the stovetop or hanging from a pot rack. The cookware's solid stainless-steel side handle and opposite helper handle come riveted for strength and feature air-flow technology to help them stay cooler to the touch than typical handles. In addition, its secure-fitting stainless-steel dome lid (complete with its own loop handle) traps in heat and moisture for efficient cooking and delicious results. The cookware can be used on all stovetop surfaces, including induction, and it withstands an oven's heat up to 500 degrees F. The wok cleans up easily by hand or in the dishwasher and carries a limited lifetime warranty. What is Multi-Ply Clad Metal Construction? Multi-Ply Clad metal construction is a combination of 18/10 stainless steel with a multi-element aluminum core that creates a permanent bond of metal, so heat passes through the whole pan body from the bottom up the side walls, not just at the bottom, for maximum cooking performance. Stainless-steel construction with aluminum core for fast, even heating. Durable Stainless Steel with Even-Heating Aluminum Core As part of Cooks Standard's Multi-Ply Clad Stainless Steel cookware, the collection features three layers of clad metal for high-quality performance and excellent cooking results. The interior surface of the cookware provides a smooth, hard layer of premium-grade 18/10 stainless steel, while the stainless-steel exterior offers an elegant mirror-polished finish for enhanced visual appeal. Best of all, an inner core of multi-element alloy aluminum comes sandwiched between the in read more

Cooks Standard

What is "Impact Bonding Technology"? Compare to traditional "Brazing Bonding", "Impact Bonding" technology is advanced method to a...pply aluminum disc to the bottom of cookware, under huge impact pressure, the aluminum disc is heated to almost melting s... read more

Cooks Standard

Cooks Standard Multi-Ply Clad Stainless-Steel 5-Quart 11-Inch Covered Deep Saute Pan A useful addition to any cookware collection,... this 11-inch deep saute pan by Cooks Standard features a flat base, tall straight sides, and a spacious interior that can hold up to 5 quarts at a time. The pan, which measures 21 by 11-1/2 by 3-1/2 inches, comes in handy for everything from day-to-day dinners with the family to trying out new recipes when gathering with friends on the weekends. It works especially well for one-pot meals--start by sauteing onions and garlic on the stovetop, add liquids and other ingredients, and finish by cooking to completion in the oven. What is Multi-Ply Clad Metal Construction? Multi-Ply Clad metal construction is a combination of 18/10 stainless steel with a multi-element aluminum core that creates a permanent bond of metal, so heat passes through the whole pan body from the bottom up the side walls, not just at the bottom, for maximum cooking performance. Stainless-steel construction with aluminum core for fast, even heating. Durable Stainless Steel with Even-Heating Aluminum Core As part of Cooks Standard's Multi-Ply Clad Stainless Steel cookware, the collection features three layers of clad metal for high-quality performance and excellent cooking results. The interior surface of the cookware provides a smooth, hard layer of premium-grade 18/10 stainless steel, while the stainless-steel exterior offers an elegant mirror-polished finish for enhanced visual appeal. Best of all, an inner core of multi-element alloy aluminum comes sandwiched between the interior and exterior layer of stainless steel for faster heating and excellent heat distribution. The aluminum core extends from the bottom all the way up the side walls for total coverage. It's the best of both--durable stainless steel for strength combined with the fast, thorough heating of aluminum. Stay-Cool Handles with Air-Flow Technology Thoughtfully designed, the cookware's solid stainless-ste read more

Cooks Standard

What is 'Impact Bonding Technology'? Compare to traditional 'Brazing Bonding', 'Impact Bonding' technology is advanced method to a...pply aluminum disc to the bottom of cookware, under huge impact pressure, the aluminum disc is heated to almost melting soft, then aluminum spread to the outside edge of the pan, create a secure bonding to bottom of cookware, so heat distribution is very even along the bottom, preventing hot spot in bottom area, 'Impact Bonding' made this type cookware significantly superior than traditional type of cookware. read more

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