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The Best Manufacturing 12-in. Balloon Whisk makes it simple to whip wet ingredients into airy perfection. The thin, rounded wires ...break up and evenly distribute dry ingredients, such as flour, sugar and baking soda, making pastry preparation simple. The rounded design helps aerate liquids as you whip up delicate sauces and salad dressings. Because there are plenty of individual wires, large whipping jobs go more quickly, so you get frothy results in minutes. The balloon shape and wide circumference help you reach the furthest edges of your mixing bowl, and the flexible wires are easy to clean. This whisk's stainless steel construction is designed to withstand heavy use, making it ideal for avid bakers and home cooks who love creative experimentation. An end loop holds the wires in place to maintain the shape and ensure consistency every time you use it. Best Used For: We love the versatility of this professional-grade whisk. Use it to make homemade whipped cream for your just-baked apple pie, whip up a garlic aioli to top a juicy burger or beat farm-fresh eggs for a light and fluffy omelette. This whisk is also useful for delumping gravy, breaking up clumps of stuck-together brown sugar or sifting together dry ingredients for a decadent chocolate cake. Features: Large 12-inch size is ideal for preparing batters and saucesStainless steel construction ensures durabilityBalloon shape helps incorporate more air into your dish Wide handle helps you keep a steady grip Made in the USA read more

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