Kotobuki Prep Tools

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Kotobuki
$33.79

Features :The chair is designed with an armless frame creating a look that is contemporary and also allows for easy seated movemen...tThis simple accent chair will bring an element of style to your home while still keeping things casualThe tight seat and... read more

Kotobuki
$44.01

Features :Fits a single serving of noodles perfectlyTriangular shape allows three strainers to hang from potTall basket allows noo...dles to be fully submerged in waterMade of stainless steelMade in Japan read more

Kotobuki
$26.55

Features :Made of 100% super-strong recycled aluminumDimensions: 2.85" x 7"Size: 13.5 OZNew design, novelty, funny ,Design/Image i...s on both sides of mugTreat yourself or give as a gift to someone specialFun, dual bowls, one with a strainer, in the... read more

Kotobuki
$20.69

The wasabi rhizome, a short root-like stem, has flesh that is very dense but quite fragile. As a result, graters made of metal are... not fine enough to grate wasabi into a fine paste and end up tearing and destroying the flesh of the root without coaxing much flavor. Ceramic ginger graters as well are often not abrasive or fine enough to grate the root into a paste. In Japan, chefs use a traditional specialty grater with a surface made of shark skin. The fine, sandpaper-like texture of shark skin is the perfect abrasive surface for making a fine wasabi paste without damaging the flesh and cells of the root. The surface of this ceramic grater is specially crafted to simulate the abrasive qualities of a traditional samegawa shark skin grater. It grates wasabi into a perfect paste, revealing texture and flavor from the wasabi root unachievable when using standard graters. The trapezoidal, paddle-like design is cleverly fashioned after a traditional samegawa grater. The grater works equally well with ginger, garlic and other root vegetables. Shark friendly and dishwasher safe. read more

Kotobuki
$50.63 $49.83

Slice, shred, grate and julienne with ease using this multifunction mandoline set. With one of the mandoline attachments snugly in... place on top of the container, prep work becomes quick and easy. The rubber base keeps everything from moving around while processing, while the container neatly catches the sliced vegetables. The attachments neatly stack after use and a cover is included for easy storage. read more

Kotobuki
$20.19

This ceramic grater features a clever Mount Fuji design, in recognition of the mountain's 2013 commemoration as a UNESCO World Her...itage Site. The flat, abrasive surface sits atop the mountain and is perfect for grating ginger, garlic, wasabi and other root vegetables. With its attractive design, the grater can not only be used for preparing grated items, but for presenting and serving them as well. Dishwasher safe. read more

Kotobuki
$19.69

The wasabi rhizome, a short root-like stem, has flesh that is very dense but quite fragile. As a result, graters made of metal are... not fine enough to grate wasabi into a fine paste and end up tearing and destroying the flesh of the root without coaxing much flavor. Ceramic ginger graters as well are often not abrasive or fine enough to grate the root into a paste. In Japan, chefs use a traditional specialty grater with a surface made of shark skin. The fine, sandpaper-like texture of shark skin is the perfect abrasive surface for making a fine wasabi paste without damaging the flesh and cells of the root. The surface of this ceramic grater is specially crafted to simulate the abrasive qualities of a traditional samegawa shark skin grater. It grates wasabi into a perfect paste, revealing texture and flavor from the wasabi root unachievable when using standard graters. It has a well and spout, making it easy to mix soy sauce or other liquids with the grated material. The grater works equally well with ginger, garlic and other root vegetables. Shark friendly and dishwasher safe. read more

Kotobuki
$11.95

This stainless steel grater with well is perfect for prepping such items such as daikon radish, ginger, and wasabi. Since the smal...l, sharp teeth yield a very fine grate, it can also be used for hard cheeses and zesting citrus rind. read more

Kotobuki
$17.95

A strainer is important when making miso soup to easily melt the miso and to catch the larger koji rice granules . This strainer i...s especially made for making miso soup. The basket is deep and just large enough for a few dollops of miso. The mesh is semi-coarse, to allow many of the small flavorful, nutritious solids in the miso to pass through, while keeping out some of the larger bits of koji rice. The strainer comes with a pestle, which is used to incorporate the miso into the dashi broth. read more

Kotobuki
$17.19

This stainless steel grater with well is perfect for prepping such items such as daikon radish, ginger, and wasabi. Since the smal...l, sharp teeth yield a very fine grate, it can also be used for hard cheeses and zesting citrus rind. read more

Kotobuki
$50.74 $50.17

Slice, shred, grate and julienne with ease using this multifunction mandoline set. With one of the mandoline attachments snugly in... place on top of the container, prep work becomes quick and easy. The rubber base keeps everything from moving around while processing, while the container neatly catches the sliced vegetables. The attachments neatly stack after use and a cover is included for easy storage. read more

Kotobuki
$15.69

Most fruits and vegetables, whether big or small, long or round, have a curved surface. This Japanese stainless steel peeler has a... curved blade, allowing more of the cutting edge to come into contact with the surface of the fruit or vegetable. read more

Kotobuki
$50.74 $50.17

Slice, shred, grate and julienne with ease using this multifunction mandoline set. With one of the mandoline attachments snugly in... place on top of the container, prep work becomes quick and easy. The rubber base keeps everything from moving around while processing, while the container neatly catches the sliced vegetables. The attachments neatly stack after use and a cover is included for easy storage. read more

Kotobuki
$20.94

Tokoroten is a Japanese dish made from a jelly called kanten. Inserting a block of kanten into the tentsuki and pushing it with th...e plunger forces it to extrude through the nylon filament grid lining the bottom, resulting in long gelatin noodles 1/8-inch thick. The noodles are typically eaten in summer, when they are chilled in ice water. There are many different flavorings that can be added to tokoroten noodles before serving, ranging from a ponzu-like savory soy sauce and vinegar mixture, to a sweet dark brown sugar syrup called kuromitsu. The thin, springy noodles provide a refreshing snack or a light accompaniment to a meal. read more

Kotobuki
$19.69

This retro can opener's simple design is both functional and visually engaging. The body is made from a single piece of stainless ...steel, with a sharp blade riveted to it on the opposite side of the rolled handle. There is also a bottle opener integrated into the handle. Its compactness makes it great for camping. read more

Kotobuki
$11.95

This dual-sided tool is great to have around the kitchen. On one side is a peeler and on the other side a julienner. It is made of... wood. Made in Japan. read more

Kotobuki
$11.76

Fun, edamame shaped strainer. The strainer on one side makes it easy to drain any moisture from the edamame, while the other side ...makes a nice receptacle for empty edamame skins. Great for serving any snack items that have leftover stems or shells, such as cherries, strawberries, peanuts, pistachios, etc. The strainer is detachable. read more

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