Global Prep Tools
Global KnivesFrom JapanThis Japanese company has reinvented professional cutlery. Blade and handle are made of seamlessly bonded h...igh-carbon stain resistant steel. This unique design provides superior balance and responsiveness. Plus...the dimpled... read more
Features :Japan ImportArcos Riviera 12 inch forged flexible Spanish Serrano ham knife specially designed for slicing very thin pie...ces of hamState-of-the-art made blade ensures high cutting power ( over 100 mm ) and long edge retention (over 350 mm)Made... read more
Features :Double hinge designSturdy reliable construction5-turn worm w/foil cutterStraight Edge 2" Swivelling BladeTerrific Weight... and Balance You Expect from GlobalMade from The Finest CROMOVA 18 Stainless SteelHygenically Safe-smooth Contours and... read more
Designed by renowned industrial designer Komin Yamada, GLOBAL SAI is the first new line from GLOBAL in 25 years and pays homage to... the Samurai tradition of sword making. The slightly longer curved ergonomic handle provides a comfortable grip and features 7 signature black dots which represent the 7 Samurai codes of honor and moral principles. The beautiful hammered finish applied to the patented Cordova 18 core (Chromium, Molybdenum, Vanadium and Carbon) produces air pockets which help release food while cutting, giving the blade non-stick properties. read more
GS Series 2.8 in. (70mm) Bird's Beak Peeler is excellent for fluting mushroom caps, tourne potatoes and peeling fruit.
The Global Sai 2.5 in. (63.5mm) Bird's Beak Peeler, also referred to as a tourne knife, is ideal for peeling, cleaning or shaping ...any fruit or vegetable with a rounded surface. read more
Peel and prepare your food like a professional with this innovative plain edge vegetable peeler from Global (Yoshikin). Especially... designed to meet your everyday needs, its inventive stainless steel design ensures the very best in state-of-the-art safety, hygiene and performance. Key Product features and product description provided by Brandcentre© read more