Vegetarian - Cookbooks

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The Davy Jones Equine Memori Foundation

This is a vegetarian cookbook that includes recipes, photos, and stories contributed by friends, family, and fans of the late Monk...ees star, Davy Jones. Proceeds benefit the Davy Jones Equine Memorial Foundation. read more

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With Good Housekeeping Easy To Make! Everyday Vegetarian you;ll never run out of tasty, healthy, meat-free recipes. Whether you;re... serving up a delicous meal for your family, entertaining friends or making a special dish for a guest, you;ll find... read more

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Live Fresh RawVeganVegetarian Recipes- Live Fresh is a creative compilation of more than 200 of the best raw, vegan and vegetarian... recipes from the Vitamix kitchen along with signature recipes from popular professional chefs and cookbook authors- Each... read more

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Source Wikia

This book consists of articles from Wikia or other free sources online. Pages: 145. Chapters: Seitan Recipes, Tempeh Recipes, Text...ured soy protein Recipes, Tofu Recipes, Vegan sausage Recipes, Vegetarian sausage Recipes, Avocado-Licious Sandwich,... read more

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Over 100 vegetarian recipes that appeal to meat eaters alike, with vegan, gluten-free and dairy-free options. An exciting new cook...ery book from the popular vegetarian restaurant, Mildreds: The Vegetarian Cookbook has something for everyone. Whether you... read more

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Viddya Sinha

This cookbook is a collection of everyday vegetarian recipes based on the culinary traditions of Bhojpur region of India. The reci...pes presented here are simple, wholesome, and full of flavor. Some may find them nostalgic...reminiscent of one's mother's... read more

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Lanna Potter

Do you like Asian dishes? Do you like quick and easy vegetarian and vegan food? Do you like low-fat, low-calorie entree and side s...alads? In this book, you will find 34 fantastic and healthy Asian recipes, including vegetable salads, noodle and rice... read more

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Keith Exum

I was like most people when finding out about alkalinity, I want to know, what can I eat and how do I prepare and cook it? Being a... Chef and herbalist for over 25 years, made it a lot easier for me than most to prepare, alter and come up with new... read more

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Ryland Peters & Small

A truly international collection containing 101 of the most delicious veggie recipes to cook on the grill. The sun's out, your fri...ends are coming over, the fridge is full of crisp white wine chilling nicely and you're ready to grill. But you have a... read more

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Prettyman Melody

Did you know? A whole plant-based diet is your best source of prevention and healing with the most powerful dose of medicine you r...eceive at least two times a day. Our Bodies were designed to be healthy and we shouldn't need drugs or surgeries except in... read more

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Sharalyn Pliler

'Who in their right minds would ever want to be a vegetarian?' Sharalyn Pliler asked just months before she-accidentally-became on...e. A few days into a camping trip in the woods, she was amazed to experience that instead of getting weaker without meat,... read more

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Salma Hage

2017 James Beard Foundation Book Awards Winner: Vegetable Cooking A collection of vegetarian dishes influenced by Middle Eastern f...lavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon. A definitive,... read more

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Clotilde Dusoulier

Cook from the farmer's market with inspired vegetarian recipes--many of which are gluten-free and dairy-free--with a French twist,... all highlighting seasonal produce. Beloved food blogger Clotilde Dusoulier is not a vegetarian.... read more

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Phyllis Good

If you'd like to include more meatless dishes in your cooking, this cookbook is for you. And if you want to cook confidently for y...our vegetarian friends or family, Fix-It and Forget-It Vegetarian Cookbook is full of tasty ideas. Here are slow-cooker... read more

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Susan O'Brien

When it comes to feeding your family, you want meals that are tasty, nutritious, and easy to prepare. But choosing healthier food ...options can be a challenge, especially with a special diet, since most store-bought gluten-free and meat-free foods are... read more

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Solla Eiriksdottir

A modern and fresh take on vegetarian and raw food from celebrated Icelandic chef Solla Eiriksdottir Featuring 75 healthy and deli...cious recipes, Raw introduces readers to the new look of vegetarian and raw food. Divided into five chapters - breakfast,... read more

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Ghillie Basan

Fragrantly spiced and comforting, tagines are easy to prepare and sure to satisfy at every occasion. And prepared without meat (an...d often without dairy, too) they are not only economical, but also one of the best ways to enjoy seasonal produce. In this... read more

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Rockridge Press

With Vegetarian Cookbook for Beginners, discover the guilt-free way to get healthy. As awareness of the health and environmental b...enefits of vegetarianism grows, millions of people are now switching to a vegetarian diet. Vegetarian Cookbook for... read more

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Leslie Cerier

This text introduces the reader to a hidden wealth of gluten-free whole grain flours and rice that can be used to create tasty and... delicious appetisers, breakfasts, lunches, dinners and desserts. read more

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Malcolm Coxall

Here we present a collection of 280 Traditional Vegetarian Tapas Recipes of Spain. Tapas are a unique, ancient and delicious of Spanish traditional cuisine. They come in all kinds of shapes and sizes, ranging from a simple slice of bread and... read more

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Marisa Baggett

Everybody loves sushi. Now vegetarians can thoroughly enjoy it too! American sushi expert Marisa Baggett has been working passiona...tely for years to perfect sushi recipes that take full advantage of the freshest garden vegetables, herbs, tofu, mushrooms... read more

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Tonya Buell

Flavorful Recipes with Plenty of Protein, Calcium, and Flavor Far too many vegetarian cookbooks present a low-fat, low-taste, and ...overall boring variety of recipes. All too often, these recipes attempt to mimic meat dishes with fake meat that simply... read more

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Nava Atlas

The only vegetarian cookbook designed to satisfy every member of the family. It can be challenging to create nutritious family that appeal to everyone at the table, including the picky eaters. But Nava Atlas has solved the dilemma with a... read more

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Columnist Mark Bittman

The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything Hailed as a more hip Joy of Cookin...g by the Washington Post, Mark Bittman's award-winning book How to Cook Everything has become the bible for a new... read more

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Phyllis Good

Looking for the best vegetarian recipes? Here are 565 slow-cooker, stove-top and oven, and salad recipes, all in one volume, plus ...50 menus. Experience how enticing and satisfying vegetarian cooking is! If you'd like to include more meatless dishes in... read more

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Nawabzadi Fatima Alam Khan

CHERISH AND RELISH - Everyday Indian Vegetarian and Non-Vegetarian Recipes (Paperback) Cherish and Relish - Everyday Indian Vegeta...rian and Non-Vegetarian Recipes: The book is a combination of recipes that I have simplified to suit the modern times that... read more

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Anne O'Connell

The literature of vegetarian cookery starts with Thomas Tryon's 1690 Wisdoms Dictates but then is virtual blank until the second h...alf of the nineteenth century when vegetarianism became more widespread. This book offers a selection of recipes culled... read more

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Fullan Partick

In this book are over 90 of Patrick's favorite vegetarian recipes. Being vegetarian for close to 25 years, and with more than 20 y...ears of experience teaching yoga, it was time to share some the insights and knowledge of his life experiences. This book... read more

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Nawabzadi Fatima Alam Khan

Cherish and Relish - Everyday Indian Vegetarian and Non-Vegetarian Recipes: The book is a combination of recipes that I have simpl...ified to suit the modern times that we live in. All the recipes contained in this book are kitchen tested. This Indian... read more

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Pratibha Jain

Awarded Best Vegetarian Book in the World 2006 by the prestigious Gourmand awards, this cookbook features more than 60 traditional... vegetarian recipes. It is a tribute to an illustrious Indian Grandmother, Mrs Subhadra Rau Parigi (aka Pedatha). She was... read more

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Erin Gleeson

Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest in order to b...e closer to nature. The natural beauty of her surroundings and the abundance of local produce serve as the inspiration for... read more

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Samantha Michaels

Just because you're trying to lose weight doesn't mean you actually need to give up your favorite foods. It also doesn't mean when... summer is here you only need to eat salads or steamed fish. Did you know when trying to lose weight, eating meals cooked... read more

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Nancie McDermott

Though millions love Thai food, actual meatless recipes and dishes are often difficult to find. Nancie McDermott has developed inn...ovative and authentic variations on traditional Thai recipes, providing health-conscious home cooks with a repertoire of... read more

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Atma Jo Ann Levitt

The Kripalu Center for Yoga and Health of Lenox, Mass., here shares over 300 of its gourmet recipes in a complete cookbook for the... vegetarian palate. Cooking the Kripalu way becomes a means of caring for oneself and others. Atma Jo Ann Levitt, M.A.,... read more

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Barbara Jacobs

Seitan (pronounced say-tan ) is a spectacular meat substitute with a look, taste, and texture that satisfies the heartiest of appe...tites. Derived from wheat flour, seitan is naturally nutritious and low in fat, cholesterol, and calories. Perhaps best of... read more

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Ammini Ramachandran

'Other books have ably explored India's far southern territory, but Ms. Ramachandran reveals amazing range and depth in Kerala's H...indu vegetarian traditions.' The New York Times review 'Ammini Ramachandran, a Texas based food writer with roots in the... read more

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Troth Wells

In addition to a collection of recipes for tantalizing, healthful, and low-fat vegetarian dishes, Global Vegetarian Cooking a helpful vegetarian nutrition guide, a food glossary, and vegetarian meal-planning tips. Full color throughout. read more

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Troth Wells

An information-packed gastronomic tour of the world and the ultimate resource for global vegetarian recipes. One World Vegetarian ...Cookbook starts in your backyardbuying produce at your local farmers market or perhaps growing your own vegetables and... read more

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Connie Sarros

The easy way to eat vegetarian on campus Vegetarianism is growing rapidly, and young adults?including college students?are leading... the charge as more and more of them discover the many benefits to adopting a vegetarian lifestyle. However, there are... read more

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Fania Lewando

Beautifully translated for a new generation of devotees of delicious and healthy eating: a groundbreaking, mouthwatering vegetaria...n cookbook originally published in Yiddish in pre World War II Vilna and miraculously rediscovered more than half a... read more

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Ryland Peters & Small

The Really Hungry Vegetarian Student Cookbook will come to the rescue with delicious, meat-free recipes for any occasion. The book... is packed with nutritious vegan and vegetarian recipes, whether you need sustenance for late-night study sessions, are... read more

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Mridula Baljekar

The Gourmand award-winning author explores the regional diversity of India's vegetarian cuisine in this stunningly photographed pa...perback. read more

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Srividhya Krishnamoorthy

The book is a longstanding attempt to publish a traditional introduction to South Indian orthodox vegetarian cooking. The book has... its basis from rather mundane to indifferent experience of Indian vegetarian cuisine in different hotels across the... read more

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Atma Jo Ann Levitt

From the world-famous Kripalu Center for Yoga and Health in Lenox, Massachusetts, come more than 300 delicious and healthful for every meal, every course, and any occasion. The Kripalu Cookbook is essential reading for those seeking to widen... read more

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Nobu Matsuhisa

Nobu's restaurants are known the world over for the quality of their ingredients and for the skill and originality with which the is prepared and presented. Now, in this first cookbook by Nobu to focus on vegetable dishes, the master chef shares... read more

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Nicola Graimes

The common link between vegetarians and part-time vegetarians (flexitarians) is that they like to base their meals on vegetables. ...Whether this is for health, economic or moral reasons (or a combination of all three), the fact is a flexitarian diet -... read more

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Journal Easy

This is a blank cookbook designed for capturing your favorite, scrumptious vegetarian recipes, at the time that you find, try or c...reate them. A great book to get for yourself if you love veggie food or to give as a gift to someone else who loves... read more

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Ryland Peters & Small

Whether you are a dedicated vegetarian or just love your greens, Easy Vegetarian offers lots of inspiration for deliciously fresh For a relaxed weekend Brunch try French Toast and Sauteed Tomatoes or Blackberry Buttermilk Pancakes. Scrumptious... read more

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