Vegan - Cookbooks

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Live Fresh RawVeganVegetarian Recipes- Live Fresh is a creative compilation of more than 200 of the best raw, vegan and vegetarian... recipes from the Vitamix kitchen along with signature recipes from popular professional chefs and cookbook authors- Each... read more

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Source Wikia

This book consists of articles from Wikia or other free sources online. Pages: 145. Chapters: Seitan Recipes, Tempeh Recipes, Text...ured soy protein Recipes, Tofu Recipes, Vegan sausage Recipes, Vegetarian sausage Recipes, Avocado-Licious Sandwich,... read more

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Toni Okamoto

Get more out of your veggies, wallet, and time in the kitchen with The Super Easy Vegan Slow Cooker Cookbook. When it comes to eas...e and convenience in the kitchen, the slow cooker is a must-have appliance. Now the slow cooker is becoming synonymous... read more

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Susann Geiskopf-Hadler

Now vegan means vitality and vibrant taste! A simple definition-- The vegan diet consists exclusively of foods from the vegetable ...kingdom and excludes all animal products--meat, poultry, fish, seafood, eggs, dairy, and honey--as well as products which... read more

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Peta Devoy

PLEASE NOTE THAT I AM NOT P.E.T.A (people for the ethical treatment of animals) This is a cookbook to satisfy those curious about ...trying vegan food or for those who already eat vegan, who want more flavour in their everyday life. I often hear the... read more

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John Schlimm

Nothing says summer more than a feast hot off the barbecue. Grilling Vegan Style serves up backyard cooking and entertaining like ...never before. Running the gamut from plant-based appetizers, salads, sides, kabobs, and burgers to main dishes, desserts,... read more

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Jennifer Katzinger

Make delicious gluten-free and vegan bread at home! Here are 65 simple recipes for yeasted breads, fougasse, flatbreads, sweet, sourdough, quick breads, savory breads, and sandwich breads. If you're on a gluten-free and vegan diet, bakery bread... read more

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Isa Chandra Moskowitz

This is not your mother's low-fat cookbook. There's no foolish tricks, no bizarre concoctions, no chemicals, no frozen ...fake anything! Appetite for Reduction means cooking with real food, for real life. (Skimpy portions need not apply.) In... read more

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Toni Rodriguez

Cupcakes are in high demand. They are no longer extravagances, but are present in our daily lives. The only problem is that offering these desserts don't usually offer a vegan selection. This cookbook fixes this issue by offering more than... read more

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Sharon Gannon

Incredible plant-based recipes from the world-renowned founder of the Jivamukti yoga method and the Jivamuktea Cafe. Since 1984, J...ivamukti yoga has been synonymous with a new way of living: peacefully, healthfully, and consciously. In 2006, Sharon... read more

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Robin Asbell

Veganism has been steadily moving toward the mainstream as more and more people become aware of its many benefits. Even omnivores are realizing that adding more plant-based foods to their diet is good for their health and the environment.... read more

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Rockridge Press

Savor delicious vegan meals with easy recipes that make just enough for two. Most recipes feed six to eight people, and smaller ho...useholds are often left with the monotony of leftovers or pricey, unused groceries that end up in the trash. Whether... read more

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Ryland Peters & Small

A truly international collection containing 101 of the most delicious veggie recipes to cook on the grill. The sun's out, your fri...ends are coming over, the fridge is full of crisp white wine chilling nicely and you're ready to grill. But you have a... read more

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Prettyman Melody

Did you know? A whole plant-based diet is your best source of prevention and healing with the most powerful dose of medicine you r...eceive at least two times a day. Our Bodies were designed to be healthy and we shouldn't need drugs or surgeries except in... read more

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Jason Wyrick

The first cookbook of vegan regional Mexican recipes. The author of the best-selling Vegan Tacos explores the magic of Mexico's re...gional cooking. Enjoy the exotic flavors of these diverse cuisines without leaving your kitchen. Jason's delicious recipes... read more

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Jason Wrobel

Vegan chef and wellness expert Jason Wrobel offers up a comprehensive recipe and lifestyle book with practical tips for creating d...rool-worthy dishes with specific nutritional benefits. While at its core Eaternity is a cookbook, it's so much more than... read more

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Zsu Dever

This groundbreaking cookbook is the first to explore the many uses for aquafaba - a miraculous plant-based egg replacer made from ...simple bean liquid. The bean liquid we used to throw away turns out to be one of the most astonishing culinary discoveries... read more

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PH D Mayim Bialik

While she's an actress with a PhD in neuroscience, at the end of the day Mayim Bialik is a mom, one who knows what it's like to be... a busy parent with little time to spend in the kitchen. She shares the concerns of parents everywhere: when it comes to... read more

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Dave Wheitner

The first and ultimate guide to vegan waffles and waffle toppings, straight from the chef of the world s longest-running waffle pa...rty. Experience more than 50 vegan waffle recipes, suitable for breakfast, brunch, dinner, snacks, or parties. Enjoy... read more

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Professor Alberto Valdes

Inspired by the beauty of Mother Nature's harvest, these gluten-free, vegan recipes make food preparation a tasty and joyful adven...ture. From various cultures and traditions, each recipe accompanied by full-color photographs is intended to divinely... read more

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Dreena Burton

Vegan food has come a long way in the past decade. The once ubiquitous dry, packaged veggie burger is no longer the poster child f...or an animal-free diet. It has evolved into a creative, sophisticated cuisine touted by the likes of Food & Wine magazine.... read more

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Nicole Weston

Enjoy all of your favorite ice creams -- without the dairy! In this Storey BASICS(R) guide, Nicole Weston shows you how to make ve...gan ice creams right at home, with soy, almond, or coconut milk. Fill your bowl with classics like vanilla, chocolate, and... read more

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Erin McKenna

For those with food sensitivities, these desserts have remained a distant dream--until now. Following her widely adored debut with this delectable and extensive new collection, Erin McKenna, celebrated baker and proprietress of BabyCakes NYC... read more

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Devra Gartenstein

The marriage of vegan foods and seasonal produce is a natural one: plant-based foods follow annual cycles and both are healthy and... environmentally sustainable. Ripe local produce has the most flavor and nutritional value, uses fewer resources to store... read more

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Emily Von Euw

Make Undeniably Delicious and Eye-Catching Raw, Vegan and Gluten-Free Treats Emily Von Euw, creator of the popular blog This Vegan Life, makes treats that are so phenomenal and so stunning they should be considered masterpieces. Oh yeah, and... read more

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Annie Shannon

Annie and Dan Shannon, the authors of Betty Goes Vegan, are back. In their new book, they show readers how to cook creatively and ...thriftily with recipes, sidebars, and tips on stocking a pantry and using ingredients creatively. Most recipes result in... read more

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Robin Robertson

Vegan books have risen to a dominant sales position in the vegetarian category. One-dish meals are perennially popular on American... tables, and books devoted to one-dish cooking perform well. Robin Robertson's One-Dish Vegan is the first book at the... read more

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Victoria Singer

With over 30 delicious raw vegan recipes, Victoria Singer makes it easy to create tasty meals without sacrificing your health. Mak...e health your priority with this helpful book! read more

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Terry Hope Romero

Terry Hope Romero, award-winning chef and coauthor of Veganomicon , continues the vegan food revolution with more than 300 bold, d...elicious recipes based on international favorites. With chapters like Hearty Entrees; Salads, Spreads, & Sandwiches Spice... read more

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Richa Hingle

The ultimate plant-based Indian cookbook by the creator of From delicious dals to rich curries, flat breads, savor...y breakfasts, snacks, and much more, this vegan cookbook brings you Richa Hingle's collection of plant-based Indian... read more

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Isa Chandra Moskowitz

More Vegan. More Vengeance. More Fizzle. Ten years ago a young Brooklyn chef was making a name for herself by dishing up amazing v...egan meals--no fuss, no b.s., just easy, cheap, delicious food. The book that started it all is back, with new recipes,... read more

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You can have the simplest, tastiest vegan recipes on a budget -- and the best part is, the most complicated kitchenware you'll eve...r need is a microwave. Including more than 250 recipes, we've got all the best insider info: - Vegan alternatives to meat,... read more

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Isa Chandra Moskowitz

Don't run. Don't hide. Vegan cookies are going to invade your cookie jar, one delicious bite at a time. Join award-winning bakers ...Isa Chandra Moskowitz and Terry Hope Romero (authors of the hit cookbook V egan Cupcakes Take Over the World ) as they... read more

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Lisa Montgomery

An exciting new collection of delicious recipes made from established superfoods and prepared in your own kitchen! Featuring beaut...iful, full-color photos! Liquid Health is the new must-have recipe collection from acclaimed author Lisa Montgomery,... read more

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Roberto Martin

Now in paperback, the New York Times bestseller that makes healthful, conscious cooking easy, from Ellen DeGeneres's personal chef.... Martin, a Culinary Institute of America-trained chef, explains, What Ellen, Portia, and I learned together was that... read more

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Kathleen Henry

Fresh, Delicious Recipes from an Alaskan Vegan Kitchen Pure & Beautiful Vegan Cooking is a cookbook that speaks to your heart and ...soul, helping you to connect with others, the earth and yourself as you prepare beautiful, wholesome meals. Kathleen... read more

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Ginny Kay McMeans

Vegan food with down-home appeal is the sort of vegan food Americans want to eat. Sit down to a dinner that looks and tastes great..., but just happens to be completely plant-based so it's also good for you. That's how Ginny McMeans cooks, and here she... read more

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Jack Truman

It's the 21st Century. Are you still eating dead animals? A plant-based diet: Is good for you Is good for the animals Is good for ...the planet THE VEGAN COOKBOOK: 479 RECIPES is a collection of 497 healthy, mouth-watering recipes free from any animal... read more

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Ricki Heller

With the rise in food allergies, type 2 diabetes, and other chronic illnesses, we've all become wary of dessert, espically when so... many conventional baking ingredients can be hazardous to our health. 'Naturally Sweet & Gluten-Free' will prove that you... read more

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Melanie Underwood

Make it a classic or make it your own- with this book, you can create virtually any cheesecake you can imagine. Cheesecake is a cl...assic, hugely popular dessert consisting of a mixture of soft cheese, egg, and sugar on a crust. There are many, many... read more

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Shasta Press

Create delicious, filling vegan meals in under 30 minutes! Take the stress out of making hearty vegan meals with the easy recipes Vegan Recipes in 30 Minutes. This handy kitchen guide is perfect for the busy vegan cook who wants to whip up... read more

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Brian McCarthy

Now that you've become a vegan, you're learning lots of ways to prepare tofu, but you or someone you love is really starting to macaroni and cheese, turkey dinners, pumpkin pie and birthday cake. Maybe you and your family feel self-conscious (and... read more

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Miriam Sorrell

From the author of the successful blog,, comes over 130 incredible recipes to showcase how accessible, vari...ed, delicious and nutritious vegan eating can be. In this book you'll find recipes for your favourite comfort foods in all... read more

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Bryan Rylee

Savor an ancient cuisine--with a modern twist. As a crossroads and center of empires past, Turkish cuisine combines many different... influences into one of the finest culinary traditions in the world. Now a new cookbook, 101 Healthy Vegan Turkish Recipes... read more

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Susan O'Brien

With at least 30 percent of Americans suffering from gluten sensitivity and the huge interest in vegan and vegetarian lifestyles, ...the demand for hearty recipes that are free from wheat, gluten, meat, and dairy products has never been greater. Susan... read more

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Deborah Brutsche

Explore the flavorful influences of TexaVegan-a mouthwatering assortment of more than 300 low-fat, vegan recipes. Designed for foo...d-lovers at any stage in the adoption of a plant-based diet, the robust flavors of TexaVegan are essential to any vegan... read more

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Tracy Russell

Indulge in these easy, delicious recipes and discover the incredible health benefits of green smoothies! f...ounder Tracy Russell tried just about every fad diet and expensive superfood supplement out there, with negligible... read more

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Ryan Splint

A new, completely redesigned and re-written third edition with a new recipe (Crazy Hippie Spring Rolls!) of two great vegan cookbo...oks combined! An anthology of Vanessa's The Dirty South , meets Ryan Splint's Australian masterpiece Hot Damn and Hell... read more

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Lindsay S Nixon

After vegan chef Lindsay S. Nixon wrapped up her popular cookbook The Happy Herbivore Cookbook last year, she went back to her kit...chen in her new home of St. Maarten. Island living encouraged her to come up with simpler recipes, which led her to create... read more

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Bryanna Clark Grogan

A cookbook for people who love to cook. Authentic international recipes turned healthy and meatless by an expert. A vegan Joy of C...ooking. Leading vegan cooking expert Bryanna Clark Grogan shares her vast knowledge of international cooking with over 200... read more

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