Sur La Table Cookbooks

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Sur La Table
$15.00 $9.99

50 delicious comfort food recipes wrapped up in an affordable, giftable package.Featuring recipes such as Cinnamon Streusel-Sour C...ream Coffee Cake, Winter Vegetable Stew with Moroccan Flavors, Savory Meatloaf with Maple-Mustard Glaze and Rich Brown Gravy, Apple and Ginger Spiced Sweet Potatoes, and Old-Fashioned, Better-Than-Any-Box Butterscotch Pudding, Simple Comforts from Sur La Table lives up to its title. Inside a giftable trim package, 50 recipes are presented alongside full-color photographs and detailed instructions. Savory and sweet recipes include everything from breads and muffins to soups and stews, sandwiches, main courses, side dishes, and desserts. Dish up a dose of comfy goodness with Simple Comforts. read more

Sur La Table
$19.95 $14.99

If you dream about perfectly prepared crab cakes, lightly breaded soft-shell blue crabs or steamed meat straight from the shell, t...his book is for you. In Crab, Culinary expert Cynthia Nims offers 50 delicious ways to love crab-from the Dungeness, Alaskan king and snow crab of the West Coast to the delicious blue and stone crab of the East. Pulled from your own crab pot or sourced at the local fishmonger, crab is always wild and brings a sweet taste of the sea to every bite. Beyond the recipes in this must-have book, Nims offers up background information on each crab species, information about seasonal harvest and sport crabbing, and plenty of kitchen tips. read more

Sur La Table
$40.00 $24.99

The renowned James Beard Foundation chooses the greatest of America's homegrown eateries and presents recipes for their crave-wort...hy foods. Every town has one: a humble restaurant serving up soul-satisfying food, a place that pulls the whole community together. Maybe it's in a cinderblock shack or a clapboard house, but it's the kind of place you take for granted-until you leave town and an uncontrollable craving takes over. These are America's Classics-local eateries recognized by the James Beard Foundation as timeless institutions within their communities. This cookbook brings together eighty of their recipes so the home cook can re-create such regional favorites as St. Elmo's Crab Mac and Cheese, The Shed's Red Chile Enchiladas, Aunt Carrie's Indian Pudding, Bowens Island Frogmore Stew, Totonno's White Clam Pizza, Camp Washington's Cincinnati Chili, and Gott's Roadside Cheeseburger (with the secret sauce!). Just as good as the food are the inspiring tales behind these mom-and-pops, told in oral histories: how an immigrant grandfather turned an heirloom dish into a booming business, or how a vengeful lover's recipe for spicy fried chicken earned a cult following. James Beard's All-American Eats is a tribute to the local treasures and unsung heroes of true American cooking, as well as a collection of recipes for craveable classic dishes. read more

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