Sur La Table Cookbooks

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Sur La Table
$35.00

For Americas bestselling cookbook author Ina Garten, there is no greater pleasure than cooking for the people she lovesparticularl...y her husband, Jeffrey. Ina has enjoyed cooking for him ever since the two were married forty-eight years ago, and the... read more

Sur La Table
$30.00

Maybe shes on a photo shoot in Zanzibar. Maybe shes making people laugh on TV. But all Chrissy Teigen really wants to do is talk a...bout dinner. Or breakfast. Lunch gets some love, too.For years, shes been collecting, cooking and Instagramming her... read more

Sur La Table
$10.98

50 delicious comfort food recipes wrapped up in an affordable, giftable package. Featuring recipes such as Cinnamon Streusel-Sour ...Cream Coffee Cake, Winter Vegetable Stew with Moroccan Flavors, Savory Meatloaf with Maple-Mustard Glaze and Rich Brown... read more

Sur La Table
$34.95

The perfect gift for your favorite pizza-lover—even if that’s you—this set includes a folding aluminum pizza peel and a book... of delicious gourmet pizza recipes. A pizza peel is an essential tool in any would-be pizza chef’s kitchen, and the thin aluminum blade of this model slides easily under cooking pizzas for simple placing, rotating and retrieval. The folding handle locks securely in place and allows easy storage in a cupboard or drawer when not in use. Optimized for use with the Pizzeria Pronto pizza oven, these easy-to-follow gourmet recipes are also suitable for use with conventional ovens. read more

Sur La Table
$24.95 $14.99

In her second cookbook, Blackbird Bakery’s Karen Morgan tackles the fundamental secrets to delicious gluten-free recipes: the si...x flour blends and getting them right. The Everyday Art of Gluten-Free is divided by flour blends—Biscuit, Donut and Fritter, Pie and Pasta, Bread and Pizza, Cake and Muffin, and Cookie Jar—with each chapter offering easy-to-follow recipes that demonstrate the versatility of blends and debunk the notion of an "all-purpose" flour. Morgan transforms more than 100 favorite comfort foods into gluten-free delights, including jelly donuts, chicken and dumplings, red velvet cupcakes, challah and more. These treats boast the same taste, texture and appearance as their gluten-based inspiration, and some—like the lemon-raspberry pop tart—are even better than the original. Packed with more than 100 photographs, The Everyday Art of Gluten-Free empowers its readers to make virtually any recipe into a delicious, gluten-free version. read more

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