Desserts - Cookbooks

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Using no more than 5 ingredients, you can treat yourself to something sweet with minimal effort - for example, White Chocolate & S...trawberry Cheesecake, Peach & Blueberry Jalousie, Kaffir Lime Tart, Fast Fruit Brulee, Chocolate & Pistachio Souffles,... read more

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With easy-to-follow recipes, including quick and simple every day desserts through to more elaborate recipes for special occasions... - covering the traditional and not so traditional - let us help you fall in love with desserts all over again! The... read more

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Gloria N Tusia

Gloria N. Tusia,Paperback, English-language edition,Pub by Xlibris Corporation

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Lisa Lillien

CALLING ALL DESSERT FANATICS: Get ready for an entire cookbook of decadent treats with under 200 calories each! Now, you can and satisfy your sweet tooth with NONE of the guilt! Only Hungry Girl could create delicious guilt-free recipes like...... read more

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Jessica Harlan

TASTY TORTILLAS, DELICIOUS POSSIBILITIES Stuff, wrap, roll, bake, fry--there's no limit to what you can do with them. Tortillas to... the Rescue goes way beyond the Mexican classics, showing you how to make dozens of tortilla creations: - Philly Cheese... read more

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Kate Smith

*Author: Smith, Kate *Binding Type: Paperback *Number of Pages: 26 *Publication Date: 2012/08/25 *Language: English *Dimensions: 9....02 x 5.98 x 0.05 inches read more

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Mariann Andersson

Sometimes a diet goes down better with just a little taste of sweet. Wouldn't it be great if desserts made you healthier? Now you ...don't have to skip the tastiest course. Low Carb High Fat Baking brings you the next piece of the low carb high fat diet... read more

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Professor David Woods

*Author: Woods, David *Binding Type: Paperback *Number of Pages: 188 *Publication Date: 2002/12/22 *Language: English *Dimensions:... 9.00 x 6.10 x 0.49 inches read more

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Rachel Rappaport

Slow cooker recipes your whole family will love! The Big Book of Slow Cooker Recipes is the perfect guide for creating delicious--...and easy--dishes for your entire family. Featuring everything from filling favorites and healthy fare to exotic cuisine,... read more

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Kelly V Brozyna

Deliciously satisfying and visually stimulating, The Paleo Chocolate Lovers' Cookbook will free you from ever feeling restricted b...y the Paleo lifestyle. This book features 80 gluten-, grain-, and dairy-free treats for the health-conscious chocolate... read more

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Yvonne Ruperti

Yvonne Ruperti, recipe developer extraordinaire, will tempt readers into the kitchen with a uniquely simplified approach to baking.... In this one-of-a-kind recipe collection, Yvonne shows how to create beautiful, delicious, and wholesome desserts from... read more

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Sunny Savina

Discover the joys of desserts and luscious drinks made with culinary lavender. Sunny Savina, proprietor of Seattle's beloved herba...list shop The Hidden Alchemist, shares her favorite recipes. Her recipes are fresh, the results astonishing. The... read more

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Tish Boyle

Learn to create plated desserts like a master, with recipes from the World and National Pastry Team Championships Considered the O...lympics of the pastry arts, the World and National Pastry Championships were founded by Michael Schneider in 1999. Since... read more

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Ursula Solom

Scrumptious, easy-to-make breads, pastries, and confections from a chef who is revolutionizing carb-smart cooking and eating Ursul...a has worked tirelessly to develop scores of recipes for breads, biscuits, pastries, cookies, pies, cakes, candy, and... read more

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Monica Sweeney

Cobblers, crisps, and crumbles are classic American desserts for a reason: They're delicious ways to showcase seasonal fruit by co...mbining them with a sweet, crispy topping. And, best of all, they are quick and easy to make--think of them as pie's less... read more

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David Lebovitz

Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. ...Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert ,... read more

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Patricia Haakonson

Well-known Canadian authors, Dr. Harv & Patricia Haakonson present a revolutionary, balanced approach to dieting -- from low-fat t...o low carb to their special approach: slow carb.Slow carbs are carbohydrates that convert to blood sugar over time,... read more

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Susan Powers

This edition features 10 delectable new recipes! When you eat raw, even your dessert can provide you with essential antioxidants, ...vitamins, phytonutrients, and minerals. With Susan Powers's Rawmazing Desserts , you can indulge your sweet tooth because... read more

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Susan O'Brien

When it comes to feeding your family, you want meals that are tasty, nutritious, and easy to prepare. But choosing healthier food ...options can be a challenge, especially with a special diet, since most store-bought gluten-free and meat-free foods are... read more

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Rita Depuydt

The two popular volumes of Baking with Stevia I & II are now combined in this all-inclusive cookbook on preparing everything from ...desserts and baked goods to salads and shakes. Stevia crystals are made from a sweet herb native to South America and are... read more

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Nicole Weston

Enjoy all of your favorite ice creams -- without the dairy! In this Storey BASICS(R) guide, Nicole Weston shows you how to make ve...gan ice creams right at home, with soy, almond, or coconut milk. Fill your bowl with classics like vanilla, chocolate, and... read more

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Hubert Delorme

This bible of dessert recipes and techniques combines the finely honed skills of master pastry chefs with interactive videos and s...tep-by-step photographs to ensure success at home. This richly illustrated volume details 260 step-by-step recipes with... read more

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Angelika Kirchmaier

Do you miss eating sweets because you have diabetes? After reading the recipes in this book, that will be the thing of the past! D...elicious Baking for Diabetics includes seventy easy-to-make desserts that will make you forget any feelings of missing out... read more

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Mark Scarbrough

Imagine rich, velvety chocolate pudding in less than ten minutes--without turning on the stove or dirtying a single bowl or, other than the canister of a high-horsepower blender. Imagine a chocolate sheet cake with a creamy icing, made in... read more

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Miriam Canter

Dazzling Desserts: Over 100 recipes from Scandinavia, France, Germany, Italy, Central Europe and More. This book is to be cherishe...d for its simple and easy to make recipes. The measurements and ingredients are given in familiar terms that even a... read more

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Brian Glover

Healthy, delicious, and infinitely varied, fruit is the world's favorite food. As this irresistible book makes clear, it is the id...eal choice at any time of the day, and it can be used in so many ways: in salsas to spice up meat and fish dishes; in... read more

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Brooke Bell

The South is known for its delicious desserts like meringue-topped pies, towering layer cakes, fruit-filled cobblers, and luscious... puddings. With more than 70 recipes, this 164 page cookbook is sure to become your go-to for every occasion. Whether you... read more

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Holly Jones

Wood-fired ovens can be found around the world wherever there is access to wood, and although shape and building materials may var...y the thing they have in common is how efficiently they produce and retain heat. It is easy to see why wood-fired ovens... read more

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Lonnette Parks

The popularity of Mason jar mixes is taking the country by storm! These beautifully decorated jars are filled with attractive of ingredients for making a variety of scrumptious kitchen creations. Topped with an eye-catching square of fabric that... read more

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I Love Halloween

Halloween is our favorite holiday, but we couldn't stand the day of guilt that followed. This little book is our solution: TO-DIE-...FOR desserts that aren't killers. This year you can give a Halloween party and feed your friends gluten-free, dairy-free... read more

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Dietmar Fercher

Recreate the romantic Viennese cafe-patisserie with delectable variations of strudels, tortes, cookies, parfaits, and more. Whethe...r it's delicious esterhazyschnitten (meringue slices with buttercream filling), fluffy schaumrollen (puff pastry rolls... read more

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Joanne Chang

Trust Joanne Chang--beloved author of the bestselling Flour and a Harvard math major to boot--to come up with this winning formula...: Minus the sugar equals plus the flavor. The 60-plus recipes here are an eye-opener for anyone who loves to bake and... read more

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Diana Loera

Who can resist the sweet and salty flavor of bacon? Bacon isn't just for breakfast anymore. Now bacon lovers have united to create... bacon infused desserts. Now you can create desserts and also morning recipes which are as good as desserts - all infused... read more

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Ricki Heller

With the rise in food allergies, type 2 diabetes, and other chronic illnesses, we've all become wary of dessert, espically when so... many conventional baking ingredients can be hazardous to our health. 'Naturally Sweet & Gluten-Free' will prove that you... read more

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Benedetta Parodi

Best-selling author and Italian celebrity chef Benedetta Parodi brings together her best recipes for the first time in English. over two million books sold, Benedetta Parodi is a culinary sensation in Italy. The celebrity chef has now compiled her... read more

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Leslie Taylor

Dessert Recipes for Chocolate Lovers! Do you love chocolate? If so, you are going to love this book! In Dessert Recipes for Chocol...ate Lovers Chef Leslie Taylor shares over 87 of his favorite chocolate dessert recipes including chocolate cakes, pies,... read more

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Josh Kilmer-Purcell

Dr. Brent Ridge and New York Times bestselling author Josh Kilmer-Purcell are not your average couple: The two Manhattanites left ...their big city lives behind, and found themselves living in bucolic Sharon Springs, New York, where they became accidental... read more

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Lois DeWitt

Are you pressed for time, too tired to cook just for yourself, or simply looking for something beyond a microwaved frozen meal or ...take-out food loaded with fat, salt, and preservatives? Busy people want a real oven-baked dinner without all the fuss... read more

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Hilda Cooper

An extraordinary collection of hundreds of desserts from the Grande Dame of Classic Southern Cooking. Included are fabulous and fa...mous layer cakes, pound cakes, fruited cakes, tortes, pies, cobblers, tarts, puddings, creams, sorbets, cookies, bars,... read more

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Toni Morwald

For Austrians, dessert is the culmination of any meal--the crowning achievement that can make or break a culinary experience. In t...his beautifully photographed cookbook, Austrian pastry master Toni Morwald, and award-winning restaurant critic Christoph... read more

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Susan Powers

When you eat raw, even your dessert can provide you with essential antioxidants, vitamins, phyto-nutrients, and minerals. With Powers's Rawmazing Desserts, you can indulge your sweet tooth, because all of her desserts are whipped up using... read more

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Judy C Polinsky

Imagine a table laden with sweet dishes--cakes, puddings, creams, custards, jellies, candied fruits, marzipan, ice creams--molded ...into exotic forms, all flavored with roses and served as the final course of an elegant meal! In the Georgian era... read more

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Caitlin Freeman

Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Cof...fee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers... read more

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Diana Loera

These extra special Summer dessert fondue recipes take entertaining from mundane to memorable. Now you can create a wow factor to summer entertaining events that family, friends and guests are sure not to forget. Even the most standoffish guest... read more

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