Canning & Preserving - Cookbooks

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H&A
$31.59

Features :Dimensions (in Inch): 4 H x 4 W x 1/4 DConstruction gradeComes with protective felt pads (packed separately)High gloss f...inishNot absorbent11 x 12 inch multi-format organizer12 sheet protectors for printed recipes24 extra large recipe cards in... read more

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Various
$27.85

A book containing a wealth of information, recipes and anecdote about canning fruit and vegetables written by various authors. Tho...roughly recommended for the modern day cook who wishes to learn the skills of yesteryear. Contents Include: Home Canning... read more

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Isabella Railton
$26.70

A typical household notebook of the nineteenth century, Recipes. . . and Observations, etc. survives as an octavo soft-covered not...ebook begun in 1815 by Isabella Railton, apparently by inviting her friends to contribute recipes in their own style and... read more

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Georgia Varozza
$12.46

From the author of The Homestyle Amish Kitchen Cookbook comes a great new collection of recipes, hints, and Plain wisdom for every...one who loves the idea of preserving fresh, wholesome foods. Whether instructing a beginning canner or helping a seasoned... read more

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Rockridge Press
$13.55

Step-by-Step Canning Recipes for Bold, Fresh Flavors All Year Long Preserve nature's bounty and enjoy seasonal ingredients through...out the year with over one hundred water-bath and pressure canning recipes. Offering a mix of classic, creative, and... read more

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Andrea Weigl
$16.72

Andrea Weigl defines the year by her canning sessions. In the winter, she makes bright yellow Jerusalem Artichoke Relish from her ...backyard crop. In the spring, she conjures up sweet red Strawberry Preserves. In the summer, it's savory Yellow Squash... read more

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Judi Kingry
$16.50

From the experts, the new bible in home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, ...the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book... read more

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Dara Demoelt
$22.33

Farmer's markets, groceries, and natural foods stores today offer a wealth of wholesome ingredients that even a decade ago were co...nsidered unfamiliar and exotic. From quinoa to spelt flour to agave nectar and shiitake mushrooms, natural whole foods... read more

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Kim Pezza
$5.95

Your Backyard Farming Experience Begins Here! Make the most of your harvest with over 75 delicious canning recipes! At the end of ...a successful harvest, the backyard farmer will find themselves with an abundance of produce. Learning to preserve your... read more

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Heather Cameron
$16.15

Seasonal recipes for home-grown and local produce These wholesome and delicious recipes, organised by season, take their inspirati...on from traditional farm favorites, such as waffles, blueberry pie, almond butter, and cheese crackers, all with a healthy... read more

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Eduard Wagner
$17.76

This is an EXACT reproduction of a book published before 1923. This IS NOT an OCR'd book with strange characters, introduced typog...raphical errors, and jumbled words. This book may have occasional imperfections such as missing or blurred pages, poor... read more

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John Smith
$21.83

This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in... an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts -... read more

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Various
$24.26

This vintage volume contains a collection of articles pertaining to the canning of fruit and vegetables. These timeless articles c...ontain a wealth of useful tips and simple instructions, and are perfect for culinary novices with an interest in food... read more

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Marion Harland
$56.69

The story of canning and recipes by Marion Harland pseud. This book, The story of canning and recipes, by Marion Harland, is a rep...lication of a book originally published before 1910. It has been restored by human beings, page by page, so that you may... read more

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Betty Feezor
$19.49

2015 Reprint of 1958 Enlarged Edition. Full Facsimile of the original edition. Not reproduced with Optical Recognition Software. B...etty Feezor was a television presenter whose specialty was cooking and home decorations. The Betty Feezor Show ran on WBTV... read more

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Speedy Publishing LLC
$11.23

The Benefits and uses of a Blank Recipe Book Canvas in the Kitchen. A blank recipe book is like a canvas for the kitchen. You can ...add your own recipes that have been handed down through generations of your family. If you see something on the Internet,... read more

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Dee Schoenmakers
$23.14

The Granny's Favorite Canning and Preserving Cookbook shows you how to make jellies, butters, conserves, jams, marmalades, sauces,... syrups, dried fruits and leathers, preserves, condiments, juices, vinegars, and herb recipes. I have been asked to put... read more

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Valerie Frey
$17.14

Heirloom dishes and family food traditions are rich sources of nostalgia and provide vivid ways to learn about our families past, ...yet they can be problematic. Many family recipes and food traditions are never documented in written or photographic form,... read more

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Bob Brown
$28.84

This vintage cookbook contains a collection of traditional rustic recipes, as well as information on methods of food preservation.... This book is recommended for those with an interest in country cooking, and would make for a great addition to kitchen... read more

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A Louise Andrea
$29.85

This vintage book contains a detailed guide to dehydrating fruits, vegetables, fish and meats, with information on easy and econom...ical methods of preserving all kinds of food materials. It also contains a wealth of delicious recipes for everyday use.... read more

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Mattie M Jones
$15.26

The Hygienic Cook-Book; containing recipes for making bread, pies, puddings, mushes, and soups, with directions for cooking vegeta...bles, canning fruit, etc - To which is added an appendix, containing valuable suggestions in regard to washing, bleaching... read more

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Joel Maccharles
$22.41

'In the world of preserving, Joel MacCharles and Dana Harrison are the masters, the authority. Batch packs everything you'll ever ...need to know about preserving into one cohesive bible. Joel and Dana's passion project takes a deep dive into the... read more

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Mrs. Wages
$27.11

Mrs. Wages Home Canning Guide has step-by-step instructions for preserving your favorite garden fresh produce. This guide has more... than 120 tested recipes for old-time favorites like crunchy pickles and strawberry jam, plus updated versions of these... read more

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Linda Ziedrich
$42.10

A jar of jam, writes Linda Ziedrich, is a memory brought back to life - a memory of summer's bounty and abundance. With the recipe...s and techniques in this comprehensive, clear-cut handbook, you can enjoy the sweet taste of the season's fruit all year... read more

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Robert Rose
$43.44

*User-friendly recipes that will appeal to novice and experienced canners alike. *The Home Canning Problem Solver, which provides ...answers to virtually every question and problem. *A Produce Purchase Guide *An extensive glossary that identifies... read more

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Marie W Lawrence
$15.37

More and more cooks are turning to their own gardens or to local farmers' markets to find inspiration for their meals. Eating fres...h, local produce is a hot trend, but lifelong Vermonter Marie Lawrence has been cooking with produce from her gardens,... read more

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Raquel Pelzel
$13.25

Whether you forage in the wild or at the farmers' market, you'll delight in the unique preserves featured in this one-of-a-kind co...llection. With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel... read more

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Anna Krusinski
$7.45

A complete how-to guide on preserving the fruits and vegetables you find at your local farmers markets, farmstands, or in your ver...y own backyard garden. From jams and jellies, to sauces, salsas and pickles, there are many great ways to preserve the... read more

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Carol W Costenbader
$12.58

Learn how to preserve a summer day -- in batches -- from this classic primer on drying, freezing, canning, and pickling techniques.... Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use... read more

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Skyhorse Publishing
$24.95 $15.37

More and more cooks are turning to their own gardens or to local farmers’ markets to find inspiration for their meals. Eating fres...h, local produce is a hot trend, but lifelong Vermonter Marie Lawrence has been cooking with produce from her gardens, buying milk from the farmers up the road, and lavishing her family and lucky friends with the fruits of her kitchen labor since she was a kid. In this book she includes recipes for everything from biscuits and breads to pies and cookies, soups and stews to ribs and roasts. Also included are instructions for making cheese, curing meats, canning and preserving, and much more. Organized by month to coordinate with a farmer’s calendar, cooks will find orange date bran muffins and old fashioned pot roast in January, hot spiced maple milk and fried cinnamon buns in March, mint mallow ice cream in July, Vermont cheddar onion bread in October, and almond baked apples with Swedish custard cream in December. Other recipes include grilled chicken with peach maple glaze, veggie tempura, raspberry chocolate chip cheesecake, and dozens of other breads, salads, drinks, and desserts that are fresh from the farmer’s kitchen. read more

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Brand: Rodale
$35.00 $24.03

Farmer's markets, groceries, and natural foods stores today offer a wealth of wholesome ingredients that even a decade ago were co...nsidered unfamiliar and exotic. From quinoa to spelt flour to agave nectar and shiitake mushrooms, natural whole foods like these have come into their own as the cornerstone of a healthy, varied diet. Packed with information for purchasing, storing, and serving the full spectrum of whole foods, The Rodale Whole Foods Cookbook by Dara Demoelt is a comprehensive kitchen resource for contemporary cooks. Based on the classic work, this exhaustively revised edition contains nearly 1,400 recipes―more than one-third of them brand new―and updated guidelines for making the most of fresh meats, produce, and pantry essentials, soup to nuts. Here's all you need to know to make spectacular soups, stews, salads, baked goods, and more, using whole foods. You'll find dozens of casseroles (many of which can be made ahead and frozen for no-fuss weeknight meals), quick-and-easy sautés, plenty of meatless main courses, and crowd-pleasing favorites for casual get togethers. Best of all, these recipes are naturally healthful, showcasing the versatility of wholesome whole grains, natural sweeteners, seasonal fruits and vegetables, and other fresh, unprocessed foods in all their delicious variety. Also included are valuable primers on such essential kitchen topics as making stock; putting up jams and preserves; baking yeast breads; choosing cookware; sprouting seeds; making yogurt; and canning vegetables with helpful charts and glossaries on herbs and spices, cheeses, sea vegetables, seasonal produce, roasting meat and fowl, freezing foods safely, and more. A trusted, timeless classic thoroughly updated for the way we cook today, The Rodale Whole Foods Cookbook is sure to become an indispensable resource for health-conscious cooks. read more

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Martino Fine Books
$13.95

2015 Reprint of 1958 Enlarged Edition. Full Facsimile of the original edition. Not reproduced with Optical Recognition Software. B...etty Feezor was a television presenter whose specialty was cooking and home decorations. The Betty Feezor Show ran on WBTV in North Carolina from 1953-1977. Her show was the first in the world to be video-recorded in color, beginning on Sept. 5, 1958. Over 700 are provided across most food categories, along with tips on meal planning, low calorie menus, food preservation, party plans and other household tips. A classic American cook book. read more

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CreateSpace Independent Publishing Platform
$11.99

Discover the Amazing Health Benefits of Fermented Foods Today! In today’s modern world of antibacterial hand soap, antibacterial m...edication and pasteurized foods and dairy products, we’re killing off not only the bacteria that is harmful to our health, but bacteria that is essential to our bodies for achieving optimal health as well. Many people have turned to expensive probiotic tablets or doubling up on their yogurt intake to replenish their healthy gut bacteria, but there is a less expensive and more delicious way to introduce essential gut flora back into your digestive system. People have been fermenting foods for thousands of years, and for good reason! Not only does the fermentation process allow foods to be preserved for much longer periods of time—a huge benefit for those who lived, and continue to live, without the benefit of refrigeration—but it offers a multitude of amazing health benefits that are essential for a healthy body, not least of which is maintaining optimal gut health. Other benefits include: Helps your body to more effectively absorb nutrients from food Improves digestion Protects against pathogenic bacteria Fermentation is a natural and safe method of food preservation, and doesn’t involve any chemicals or artificial ingredients It’s easy and inexpensive In Fermentation For Beginners, we’ll take you through the simple fermentation process, its benefits to your body and then offer you 34 delicious fermented foods recipes to try out at home, including beverages, pickles, condiments, vegetables, fruits, yogurt and kefir. Some of these tasty treats include: Coconut Milk Yogurt Lemon-Lime Water Kefir Mango Chai Kvass Probiotic Raspberry Limeade Chili Sauce Cauliflower Broccoli Medley Cinnamon Apples with Walnuts Pineapple Chili Chutney Plus many more! Discover the myriad amazing health benefits that fermented foods have to offer your body. Start experiencing the fantastic health benefits today and download a copy of Fermentation For Beginners now! Tags: fermentation, fermented vegetables, fermenting, fermented foods, fermented foods for health, fermented foods cookbook, fermented food books, fermented cabbage, fermented milk, fermented sauerkraut, benefits of fermented foods, fermented veggies, probiotic foods, health and nutrition, natural foods, natural remedies read more

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CICO Books
$19.95 $16.15

Seasonal recipes for home-grown and local produce These wholesome and delicious recipes, organised by season, take their inspirati...on from traditional farm favorites, such as waffles, blueberry pie, almond butter, and cheese crackers, all with a healthy twist. Farm Fresh Recipes from the Missing Goat Farm celebrates the land by using homegrown flavorful ingredients taken directly from fields to table, using skills which have recently surged in popularity. Author Heather Cameron learned how to run the Missing Goat Organic Farm from scratch, hard-won wisdom which she now relays here. These recipes showcase her passion for creating healthy, tasty, and satisfying dishes. Here you will find recipes to suit all occasions, from picnics to enjoy in the height of summer to warming dishes to ward off winter chills, from springtime delights that celebrate the return of fresh produce, to suggestions for making the most of an abundant autumnal harvest. There are recipes that have been handed down through the generations and new twists on old classics. Whether you grow your own fruits and vegetables or enjoy buying seasonal, local produce from farmers’ markets and roadside stands, Farm Fresh Recipes from the Missing Goat Farm is sure to include inspirational ideas, and dishes that will soon become your own family favorites. read more

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Brand: Lorenz Books
$29.99 $6.00

Fruit is both healthy and delicious, and this wonderful collection of 500 recipes is an absolute must for everyone who wants to en...joy fruit as part of their essential five-a-day. The book celebrates fruit in all its forms: fresh from the orchard, baked in the oven, cooked in cakes and tarts, preserved in jellies and relishes, and blended in drinks. The recipes are all illustrated with photographs of the finished dishes. read more

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Willard Press
$37.99 $37.84

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expe...nsive. We are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork. read more

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Williamson Press
$59.99 $58.96

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expe...nsive. We are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork. read more

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Independently published
$8.99

This Jam Cookbook Contains A Wide Variety of Delicious Homemade Jam And Jelly Recipes For You To Enjoy! Get This Jam Cookbook For ...A Special Discount (50% off) Making jam is simple and easy, however there are a few important steps you need to know before making jam. Below are a few tips for making jam to help you get started. To get started making the perfect jam: • Use a canner to sterilize the jars before using. This is important to keep the jam preserved and safe to consume. • Wash your fruit before using, the fruit may have dirt or pesticides on it. • Use the right amount of pectin in your recipe, this is key for getting the desired thickness. • Remove excess foam when boiling your jam, the foam may reduce the quality of your jam. Good luck and we hope you enjoy these jam recipes! read more

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Forgotten Books
$27.13

Excerpt from Recipes for the Preserving of Fruit, Vegetables, and MeatIn all recipes the weights have been given in order to minim...ise the chance of error, and also to enable beginners to work according to instruo tions.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. read more

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Spaight Press
$27.99 $27.86

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expe...nsive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. read more

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