Beverage & Wine - Cookbooks

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Wilfred Mtshali

Cooking Is love if you don't have love? Get out to the Kitchen, I love Food and I don't just eat any food, Good food and Good Wine... read more

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Michael Agnew,Billy Broas,Denny Conn,Matthew Schaefer,Jordan Wiklund

As the craft beer craze continues to sweep the nation, more and more people are deciding to try their hand at creating their own p...erfect brew. In Craft Beer for the Homebrewer, beer writer and certified cicerone (think sommelier for beer) Michael Agnew... read more

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A collection of recipes with beer and ale that will prove of great interest to today's cook. This book contains classic material d...ating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audien read more

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Lee Hecker

Additional Contributors Are Dorothy Canet, Sandra Hancock, And Janet Laird. Wine Cookery At It's Finest.

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Ryland Peters & Small

The old white wine with fish, red wine with meat rule is now dated. Simple pointers such as match the wine to the sauce, not the b...asic ingredient and take into account what else is on the plate help demystify the subject and introduce you to a new... read more

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Evan Goldstein

The best wine and food pairings create harmony among unexpected flavors. Chardonnay, Riesling, and Merlot are classic pairing choi...ces, but less conventional grape varieties like Albarino, Grenache, Gruner Veltliner, Malbec, and Tempranillo are becoming... read more

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Publisher: New York, London: D. Appleton and company Publication date: 1920 Subjects: Beverages Notes: This is an OCR reprint. may be numerous typos or missing text. There are no illustrations or indexes. When you buy the General Books edition of... read more

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Paula Haney

When Paula Haney first opened the Hoosier Mama Pie Company on March 14, 2009 (Pi day, appropriately enough), she worried whether new business could survive by specializing in just one thing. When she opened her storefront that morning and saw a... read more

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Paul E Barbano

More than one hundred favorite recipes made with beer. For the rank amateur or accomplished chef. From one of America's favorite b...artenders. read more

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Maggie Beer

Maggie Beer's Spring Harvest Recipes brings together all of Maggie Beer's signature recipes from the spring chapter of her cookboo...k Maggie's Harvest , including detailed descriptions of seasonal ingredients and inspiring accounts of memorable meals... read more

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C J J Berry

Filled with 130 recipes utilizing traditional country ingredients, this book is a must-have for anyone who has discovered the rewa...rds of at-home winemaking. Inside you will find wine recipes that feature ingredients such as rose hips, elderberries, and... read more

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Ted Bruning

Pour over expert advice. Wisdom for Home Brewers: 500 Tips for Making Great Beer offers professional tips and basic recipes for ma...king beer from Ted Bruning, an award-winning beer and brewery writer. The tips are divided into 10 chapters covering... read more

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Isabella Railton

A typical household notebook of the nineteenth century, Recipes. . . and Observations, etc. survives as an octavo soft-covered not...ebook begun in 1815 by Isabella Railton, apparently by inviting her friends to contribute recipes in their own style and... read more

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Talia Baiocchi

There is no other wine that is as versatile, as utterly unique in its range and production methods--and, unfortunately, as misunde...rstood as sherry. For centuries, sherry was considered one of the world s great wines, spoken about in the same... read more

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Elizabeth Swann

Take Your Journey to Amazing Health to New Heights with this Fantastic Collection of 100 Green Juice Recipes That Trim and Slim! you ready to incorporate more healthy vegetables and fruits into your diet, but not quite prepared to chew your way... read more

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Erica Shea

Brooklyn Brew Shop s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show t...hat with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right... read more

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Alethea Harampolis

Flower arranging has never been simpler or more enticing. The women behind Studio Choo, the hottest floral design studio in the co...untry, have created a flower-arranging bible for today's aesthetic. Filled with an array of stunning, easy-to-find... read more

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John Chatham

FROM RECIPES TO TIPS THE GREEN JUICING DIET provides everything you need to know to get started on a green juicing diet, from choo...sing the perfect juicer to learning how to create your own delicious green juices and smoothies. Exploring the health... read more

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Rosi Hanson

Throughout the wine regions of France the annual harvest brings people of all ages and backgrounds to pick the grapes. It's hard a...nd hungry work - traditionally the vineyard owners feed their temporary workers nourishing, hearty food to fuel the work... read more

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Roy Breiman

Centered on the world s premier winemaking region and renowned culinary destination, Wine Country Chef s Table offers an intimate ...look at a region that thousands of travelers often just taste. It is a regional cookbook and travelogue, offering gems of r read more

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Maggie Beer

This collection brings together Maggie Beer's signature recipes from the summer chapter of her cookbook Maggie's Harvest , detailed descriptions of seasonal ingredients and inspiring accounts of memorable meals. The recipes highlight Maggie's... read more

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Vicki Chelf

If you've been throwing away the pulp after juicing, you've been missing a valuable piece of the nutritional puzzle. Did you know ...that pulp has amazing health benefits? And that it can be used to add both flavor and texture to a wealth of your favorite... read more

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John Lemmon

Everyone loves happy hour, especially after a long week at the office! If you could get happy hour food and drink specials at home..., without the noise pollution and crowds of your local bar, wouldn't that be great? Well, nothing's stopping you. With... read more

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Lisa Montgomery

An exciting new collection of delicious recipes made from established superfoods and prepared in your own kitchen! Featuring beaut...iful, full-color photos! Liquid Health is the new must-have recipe collection from acclaimed author Lisa Montgomery,... read more

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Julia Mueller

The health benefits of probiotics are no secret--doctors from both the Western and Eastern medicine camps sing the praises of prob...iotics for their positive effects on digestion, metabolism, and the immune system. Enthusiasts of kombucha--a bubbly... read more

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Fany Gerson

After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secret...s behind her beloved homeland's signature desserts in this highly personal and authoritative cookbook. Skillfully weaving... read more

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Susannah Blake

This compendium is crammed with 500 mouthwatering recipes accompanied by full-color photographyand clear and easy-to-use direction...s. Filled with tips on how to select the right ingredients and then howto make and present them for absolutely perfect... read more

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George Braun

189 Best Beer Brewing Recipes: Brewing the World's Best Beer at Home Book 2 is the ultimate book on making quality beers at home. ...This book has recipes to fire the imagination of even the most seasoned home brewer. George Braun adeptly covers the full... read more

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Christian DeBenedetti

As beer lovers well know, there has never been a better time to be a beer drinker. But all that beer begs for the right food to go... with it! This collection serves up 65 globe-roaming and simple recipes from appetizers to snacks and main courses that go... read more

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Dana Cowin

FOOD & WINE's annual cookbook is filled with more than 680 of the year's best recipes from chefs around the world.This expertly cu...rated collection features fabulous dishes, fresh flavors, and new ways to prepare familiar ingredients. Discover creative... read more

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Mike Kc

'Buon Natalie Italian Christmas Time Cut The Salami and Pass The Homemade Wine, I Tasting Yours Your Tasting Mine and Pretty Soon ...We're Feeling FIIIIINNNNEEE, Everybody Loves The Italian Christmas Time!' Mike KC invites you to Christmas dinner.... read more

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Geoff Larson

The wood makes the difference. Imagine the sweet aroma of smoking alder or cherry, and the flavor that's transported from the smok...ed malt into the finished beer. read more

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Peter Duncan

Once the drink of choice for Viking marauders and medieval kings, mead is enjoying a renaissance in popularity. The nectar of the ...gods is easy to make at home using just honey, water and yeast. This practical guidebook will inspire you to take up the... read more

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Woodrow Wilson

Restaurant quality meals without the quality restaurant prices. Got champagne taste and a beer budget? Here's the cookbook for you.... A great meal doesn't have to cost an arm and a leg. The Champagne Taste/Beer Budget Cookbook offers affordable recipes... read more

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Orlando Scott

NEW RELEASE FREE BONUS + Lifetime Mailing List Subscription Other Books In This Series The Ultimate Fruit Infused Water Recipe Boo...k&The Ultimate Smoothie Recipe Book Looking For Delicious & Healthy Juicing Recipes For Rapid Weight Loss ? Then Download... read more

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Amy Zulpa

If you are looking for a great solution that will not only help you to lose weight but also to make the transition to a better way... of eating, then you must get a copy of 50 Fat Busting Juicing Recipes. This book provides you with all the information... read more

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Sam Calagione

'The Italian word for Chutzpah is audacia, but it might as well be Sam Calagione.' -Forbes magazine 'Let one of the beer industry'...s most irrepressible brewers lead you to extremes in your kitchen. Do try this at home-you'll be glad you did.' -Michael... read more

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Jon Griffin Jr

You should always keep track of all your homebrew beer recipes, and the Homebrew Beer Recipe Book allows you to record your recipe...s and notes in one location. The journal, written by UNLV Professor of Beer Jon Griffin, works for both extract and... read more

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David Kasabian

80 delicious, easy-to-use, and fully tested recipes from North America's premier hunting lodges and resorts. For hunting enthusias...ts, participants, and foodies, finding ways to prepare, cook, and enjoy the game they've bagged is a large part of the... read more

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Jeremy Fox

The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal ...Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred... read more

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D Everett Hale

*Author: Hale, D. Everett *Binding Type: Hardcover *Number of Pages: 128 *Publication Date: 2011/08/01 *Language: English *Dimensi...ons: 9.02 x 5.98 x 0.44 inches read more

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Elida Adolphson

Healthy Cooking Recipes: Eating Clean and Green Juices The Healthy Cooking Recipes book covers two diet plans, the Green Juice Die...t and the Eating Clean Diet. Both of the health meal plans offer easy healthy recipes and makes preparing healthy foods to... read more

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D Everett Hale

*Author: Hale, D. Everett *Binding Type: Paperback *Number of Pages: 128 *Publication Date: 2011/10/15 *Language: English *Dimensi...ons: 9.02 x 5.98 x 0.27 inches read more

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Helen S Wright

This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in... an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts -... read more

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Helen S Wright

Old-time recipes for home made wines, cordials and liqueurs from fruits, flowers, vegetables, and shrubs This book, Old-time for home made wines, cordials and liqueurs, by Helen S. Wright, is a replication of a book originally published before... read more

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Jenny James

Juicing Recipe Guide 101in is the latest project by vegan foodie Jenny James in her Fruit and Veggies Rock! Series of simple guide...s to healthier eating. Aimed squarely at people who know little or nothing about what healthy juicing entails, this book... read more

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Helen S Wright

*Author: Wright, Helen S. *Binding Type: Paperback *Number of Pages: 160 *Publication Date: 2001/01/20 *Language: English *Dimensi...ons: 8.18 x 4.98 x 0.50 inches read more

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Thomas Horne

Good beer is a taste-intensive and surprisingly versatile accompaniment to good food--often better suited than wine. This book pre...sents rescipes and fundamentals that explore the pairing of food and beer. Until recently, beer had been grossly... read more

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Stefaan Coutteneye

Flanders Fields is much more than inspiring pieces of nature with beautiful scenery and unique, old cafes. The region boasts a wea...lth of historical and cultural heritage, as is evident from its rich beer and food culture. There is no better place to... read more

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