Baking - Cookbooks

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Best of the Kitchen Baking Cookbook presents over 200 recipes from the award-winning Williams-Sonoma Kitchen Library series. Find ...delicious preparations for muffins, breads, pizzas, cookies, cakes, pies, and fruit desserts. The basic recipes and... read more

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Life;s too short to feel guilty about eating cake...Low-fat and low-calorie baking doesn;t have to mean filling your cakes with ar...tificial sweeteners or bland low-fat substitutes. Instead, delight in guilt-free goodies that use innovative and healthy... read more

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Newly revised, this bestseller now boasts even more to chew on with 25 additional recipes for colossal cookie creations. While it'...s clear--from malls to vending machines to grocery stores--that big, old-fashioned cookies are incredibly popular, many... read more

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Table of content* Peanut Butter Cookies* Impossible Peanut Butter Cookies* Peanut Butter Cookies* Flourless Peanut Butter Cookies*... Peanut Butter Cookies* Big Grandma's Best Peanut Butter Cookies* Peanut Butter Cookies* Soft Peanut Butter Cookies*... read more

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Moist, chewy, crispy, crunchy, ooey, gooey, buttery, nutty . . . who doesn't love a homemade cookie? In Super Healthy Cookies, mou...thwatering taste meets stellar nutrition in 50 recipes free of gluten, dairy, soy, and refined sugar. Emphasizing whole foods read more

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Peter Reinhart

Peter Reinhart's Artisan Breads Every Day distills the renowned baking instructor's professional techniques down to the basics, de...livering artisan bread recipes that anyone with flour and a fridge can make and bake with ease. Reinhart begins with the... read more

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Ashley McLaughlin

Gluten-Free Doughnuts, Baked to Perfection! Who doesn't love a doughnut? From their pillowy soft texture, to their perfect size an...d shape, to their sweet glazes and sprinkles--they're everyone's favorite treat. They're always unhealthy, and you can... read more

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Cecile Cannone

PRAISE FOR AUTHOR CECILE CANNONE'S MACARONS: Feather-light, at once crunchy and chewy, and distinguished by rich buttercream -- The New York Times Rival those in Paris. -- Zagat Addictive. -- Time Out New YorkCuter than a cupcake and more... read more

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Robin Davis

Boba Fett-Uccine and Princess Leia Danish Dos are just the beginning when the Force is with you in the kitchen. Wookiee Cookies is... your invitation to fine culinary experiences in the Star Wars frame of mind. From C-3PO Pancakes to Jedi Juice Bars, this... read more

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Better Homes and Gardens

More than 400 recipes, including basic loaves, savory breads, sweet favorites, and holiday classics. Holiday-worthy butters and sp...reads to pair with your favorite breads. Two bonus chapters on Soups & Stews and Sandwiches offer more recipes and... read more

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Buddy Valastro

Here are the essentials from Buddy Valastro's instant classic, the New York Times bestselling Baking with the Cake Boss, in a cond...ensed, more affordable paperback package with a dynamic, new design.Here are extensive explanations and step-by-step... read more

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Paula Haney

When Paula Haney first opened the Hoosier Mama Pie Company on March 14, 2009 (Pi day, appropriately enough), she worried whether new business could survive by specializing in just one thing. When she opened her storefront that morning and saw a... read more

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Oxmoor House

Recipes crafted for simple, clutter-free, and satisfying cooking Forget all other pots, pans, and baking dishes! Each of the 100+ contained in the enclosed cookbook require only one type of bakeware or cookware--a baking sheet. One Sheet Eats... read more

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Rome Industries

In this book, Richard O'Russa explores the world of Pie Iron cooking with recipes covering all makes and models from round and squ...are to double. read more

Donna Rathmell German

Presents a cookbook for automatic bread machines, which contains recipes for more loaf sizes and are tested on more machines. It a...lso contains information on bread machine models, allergy-sensitive baking, and answers for frequently asked questions... read more

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Walter N Lambert

Kinfolks and Custard Pie is a collection of recipes with stories about the people the author connects to those recipes. It is a lo...ok at how things were done in rural East Tennessee in the years in the late 1930's to the late 1940's. The book explores... read more

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Kate Smith

*Author: Smith, Kate *Binding Type: Paperback *Number of Pages: 26 *Publication Date: 2012/08/25 *Language: English *Dimensions: 9....02 x 5.98 x 0.05 inches read more

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D H Neufeld

' What is a mud pie? It's an ageless art form that's made of two basic elements, water and earth, topped with natural treasures fo...und outside like flowers, nuts or berries. Where do you start? Here is a recipe, with step-by-step instructions, on how to... read more

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Mother Earth News

Roll up your sleeves, warm up your oven, and find a new favorite bread. From intense, chewy sourdough to light, airy focaccia, man...y of today's most popular breads are best when they're fresh from the oven. Then again, that's always been true. The... read more

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Jennifer Katzinger

Make delicious gluten-free and vegan bread at home! Here are 65 simple recipes for yeasted breads, fougasse, flatbreads, sweet, sourdough, quick breads, savory breads, and sandwich breads. If you're on a gluten-free and vegan diet, bakery bread... read more

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Fal Enterprises

A free-standing 96 page book filled with recipes to make delicious Cupcakes and Muffins! From Chocolate Muffins to Lemon Poppy Muf...fins to Caramel Cupcakes to Cappuccino and Mint Chocolate Cupcakes. Simply follow the directions and bake. This... read more

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Lucy Cufflin

Lucy's Bakes is Lucy Cufflin's baking bible. The queen of kitchen shortcuts shares her many secrets on how to make divine cakes an...d baked treats that can be prepared with minimum fuss or baking knowledge. Uncomplicated and delicious, these recipes are... read more

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Mariann Andersson

Sometimes a diet goes down better with just a little taste of sweet. Wouldn't it be great if desserts made you healthier? Now you ...don't have to skip the tastiest course. Low Carb High Fat Baking brings you the next piece of the low carb high fat diet... read more

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Phyllis Hoffman DePiano

From lattice-topped fruit-filled pies and delicious classics to easy cobblers and crisps and make-ahead icebox delights, this coll...ection of more than 60 recipies will help you serve up the perfect slice! Learn to make billowy clouds of meringue and... read more

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Gail Sher

Twenty years since its first publication, From a Baker's Kitchen remains the very best single introduction to foolproof home baking. Gail Sherthe first head baker of the celebrated Tassajara Bread Bakery in San Franciscocreated... read more

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Kathryn Anible

DELICIOUS BAKED GOODS THAT SOOTH GLUTEN INTOLERANCE, CELIAC DISEASE, IBD, IBS, CROHN'S, ULCERATIVE COLITIS, DIABETES AND FOOD ALLE...RGIES Whether you or a loved one suffer from gluten intolerance, celiac disease, IBD, IBS, Crohn's disease, ulcerative... read more

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The Blokehead

Paleo Sandwich Bread Ingredients 3/4 cup soaked almond butter, smooth (store bought works fine too) 6 pastured eggs 2 tbsp honey 1.../4 cup coconut oil, melted 1/2 tsp apple cider vinegar 1/4 cup ground golden flax 3 tbsp coconut flour 1 tsp baking soda... read more

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Valery Drouet

Cheesecakes, tiramisus, charlottes, macarons or tartes Tatin are simply irresistible! Just close your eyes and imagine you are one of these delicious treats: you will suddenly feel good vibes from your palate to your tummy! French chef Valery... read more

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Yvonne Ruperti

Yvonne Ruperti, recipe developer extraordinaire, will tempt readers into the kitchen with a uniquely simplified approach to baking.... In this one-of-a-kind recipe collection, Yvonne shows how to create beautiful, delicious, and wholesome desserts from... read more

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Williams-Sonoma Test Kitchen

Packed with over 35 recipes for sweet and savory pies, there's something for everyone in this compact yet comprehensive cookbook. ...Pies: Delicious Fruit, Special, & Savory Treats teaches home bakers how to make decadent and delicious treats.... read more

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Family Circle

Format: Hardcover; Subject: Literary Collections

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Michelle Anderson

What's the point of using a bread machine if you still have to prep the dough, make the filling, and watch it bake? Making bread s...hould be simple... and now it is. Put down the dough and pick up this book. The No-Fuss Bread Machine Cookbook is the... read more

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Hilda Cooper

From the Grande Dame of Classic Southern Cooking, this cookbook is a must have for mothers and grandmothers alike! Hundreds of tra...ditional and contemporary cookies, brownies and bar cookies. From classic Chocolate Chip and Oatmeal cookies, Lemon Pie... read more

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Jo Franks

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to ...Baked Beans Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Baked Bean... read more

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Luisa Weiss

From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert ...bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland. German baking has... read more

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Helene Siegel

Do you prefer classic cookies like chocolate chip, peanut butter, and oatmeal, or are you looking for something more unique, such Cornmeal Aniseed Crescents, Sesame Logs, or Palmiers? This pocket-size cookbook even includes favorite bar cookies like... read more

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Tom Lacalamita

Tom Lacalamita's The Ultimate Bread Machine Cookbook showed how easy it was to have freshly baked, delicious, and nutritious bread... anytime. Now comes The All-New Ultimate Bread Machine Cookbook: 101 Brand-New, Irresistible, Foolproof Recipes for Family... read more

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Patricia Haakonson

Well-known Canadian authors, Dr. Harv & Patricia Haakonson present a revolutionary, balanced approach to dieting -- from low-fat t...o low carb to their special approach: slow carb.Slow carbs are carbohydrates that convert to blood sugar over time,... read more

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Cooking Light

*Author: Cooking Light/ Cooking Light *Binding Type: Paperback *Number of Pages: 108 *Publication Date: 1991/02/01 *Language: Engl...ish *Dimensions: 8.90 x 6.00 x 0.30 inches read more

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Susan Powers

This edition features 10 delectable new recipes! When you eat raw, even your dessert can provide you with essential antioxidants, ...vitamins, phytonutrients, and minerals. With Susan Powers's Rawmazing Desserts , you can indulge your sweet tooth because... read more

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Martha Stewart Living Magazine

The perfect sweet (or savory) for any occasion Filled with seasonal fruit, piled high with billowy meringue, or topped with butter...y streusel, pies and tarts are comforting and foolproof. In Martha Stewart's New Pies and Tarts , the editors of Martha... read more

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