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Cookbooks For Diabetics

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You ll never run out of ways to eat well with diabetes with this comprehensive collection of 400 delicious recipes from Diabetic L...iving® magazine, accompanied by 300 gorgeous color photos. Find weeknight dinner inspiration in family-pleasing dishes such as Chicken Romano and Four-Cheese Macaroni and Cheese, and company-special fare such as Seared Scallops with Spiced Pomegranate Glaze and Silky Chocolate Pie. A broad range of chapters covers breakfasts, breads, restaurant favorites, meals for two, slow cooker meals, and desserts with full nutritional information for every recipe, complete serving size, and carb counts highlighted. There s also advice on maintaining a diabetes-friendly pantry, making any recipe healthier, balancing carbs, reducing sodium intake, and finding fiber-rich foods. read more

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The Diabetic Bible is an essential guide to making lifestyle and treatment choices to improve blood sugar control and ward off com...plications. This 320-page book is written in easy-to-understand text and avoids complex medical terminology. Inside, readers can follow along with the latest options for monitoring blood sugar. Text features medications as well as tried and true lifestyle strategies for managing diabetes. For example, carb, calorie, fat, and other nutrient information on hundreds of foods will help diabetics expand their options for delicious diabetic-friendly dining. More than 100 tasty diabetic recipes for breakfast, brunch, snacks, appetizers, lunch, main dishes, side dishes, and desserts are included within this kitchen staple. read more

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Diabetic Cooking offers great-tasting, nutritious recipes to help people with diabetes manage their daily meal plans. Every issue ...of Diabetic Cooking includes cooking tips, baking secrets, shopping hints, menu suggestions, seasonal topics and recipe makeovers! Diabetic Cooking brings you appetizers, beverages, breads, condiments, desserts, dips, main dishes, salads, sandwiches, sauces, snacks, soups, vegetables and much more! Plus, every recipe in Diabetic Cooking features a complete nutritional analysis that includes calories, calories from fat, total fat, saturated fat, protein, carbohydrates, cholesterol, sodium, dietary fiber and dietary exchanges. No matter what your dietary goals are, Diabetic Cooking provides you with the information you need to choose the recipes that are right for you! read more

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Diabetic Living--A national consumer magazine encompassing your diabetic lifestyle, including health information, recipes, fitness... tips, and real stories about diabetic people and their lifestyles. read more

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From Mayo Clinic, a leading authority in health and nutrition, comes The Mayo Clinic Diabetes Diet, adapted for people with pre-di...abetes and type 2 diabetes from the #1 New York Times bestseller, The Mayo Clinic Diet. This reliable plan is what you need to lose weight to help you control your blood sugar. From Mayo Clinic, a leading authority in health and nutrition, comes The Mayo Clinic Diabetes Diet, the reliable plan you need to lose weight and help you control your diabetes. A diagnosis of diabetes is often overwhelming, even frightening, especially if you re among the nearly 2 million Americans who are newly diagnosed each year. If you have type 2 diabetes, or if you re at risk, chances are you need to lose weight. This Diet will help you lose weight and keep it off. Take control of your health with the Lose It! phase of the Diet, a simple, straight-forward, two-week plan that encourages quick weight loss to help lower your blood sugar. Real and lasting weight-loss continues in the Live It! phase of the Diet. Here are a few basic steps and decisions to help you continue to lose one to two pounds a week (and keep them off!). This Diet is no fad, but a solid, common-sense approach brought to you by an organization that is an award-winning health information resource. Loaded with advice and tips for people with diabetes who want to lose weight, The Mayo Clinic Diabetes Diet is the companion you need to help you lose weight and control your diabetes now and into the future. ISBN-13: 9781561487301 Publisher: Good Books Publication date: 11/1/2011 Pages: 270 Sales rank: 54,409 Product dimensions: 7.40 (w) x 9.20 (h) x 1.00 (d) read more

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Diabetes Self-Management was established in 1983 for the growing number of people with diabetes who want to know more about contro...lling and managing their diabetes. Diabetes Self-Management offers up-to-date, practical "how-to" information on nutrition, exercise, new drugs, medical advances, self-help, and the many other topics people need to know about to maximize their health. read more

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Completely updated to match the newest edition of Choose Your Foods: Exchange Lists for Diabetes Meal Planning, this pocket-sized ...bestseller is now better and more complete than ever. Every day and at every meal, millions of people use the exchange list system to help them plan their meal, choose the healthiest foods, and estimate the right portions. By grouping similar foods into exchangeable portion sizes, people with diabetes can instantly create entire meals, specifically designed to help them control their blood glucose and lose weight. This proven system is the most popular approach to diabetes meal planning and has been used by dietitians, diabetes educators, and millions of people with diabetes for over 40 years. This portable, pocket-sized version of the Choose Your Foods: Exchange Lists for Diabetes Meal Planning takes all of the information from the original and packages it in a format that s perfect for trips to the grocery store or a meal at a restaurant. Updates to this new, third edition, includes new foods especially combination foods and fast foods, such as burritos, hamburgers, and other popular meals revised portions, and updated meal planning tips and techniques. Also included is a new section on alcohol, including tips for working it into meal plans and information on consuming it safely and moderately within a diabetes meal plan. This new edition has also been redesigned to make finding particular foods and food groups even easier. Plus, the expanded index makes finding individual foods even easier than before. With more foods, revised portion sizes, and the combined knowledge of the American Diabetes Association and the American Dietetic Association, this handy guide is the ultimate meal planning tool for everyone with diabetes. read more

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An updated new edition of the bestselling diabetes cookbook from Betty Crocker and the International Diabetes Center Here s a fres...h new edition of the cookbook that proves that people who have diabetes don t have to give up the foods they love and, in fact, can eat incredibly satisfying food every day, for every meal. The Betty Crocker Diabetes Cookbook delivers delicious and healthful recipes for diabetics, along with the latest medical and nutrition information from the International Diabetes Center. This new edition includes brand-new recipes and photos, along with tips and menus that focus on using carbohydrate choices. Plus, an easy-to-understand introductory section provides helpful insight and vital guidance for those with diabetes. Features 140 quick, easy-to-make, and delicious recipes for breakfasts, lunches, dinners, desserts, and more Includes 40 recipes and full-color photos all new to this edition, including gluten-free dishes and fun items like mini cupcakes Includes menus for a variety of special occasions plus a sampling of everyday menus with carbohydrate counts included With the Betty Crocker Diabetes Cookbook, great-tasting meals are never off-limits for people with diabetes. ISBN-13: 9781118180877 Publisher: Houghton Mifflin Harcourt Publication date: 8/28/2012 Edition number: 2 Pages: 264 Sales rank: 50,902 Product dimensions: 9.90 (w) x 8.90 (h) x 0.90 (d) read more

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Motivated by his recent diagnosis of prediabetes, chef Steven Petusevsky has created a cookbook aimed at those who are new to vege...tarianism and who want to lose weight and get their diabetes under control. The easy-to-follow American Diabetes Association Vegetarian Cookbook acts as a personal guide to a healthier lifestyle, from selecting flavorful seasonal vegetables and building a pantry to preparing the most delicious and satisfying vegetarian dishes inspired by global cuisine. New vegetarian cooks will soon be pros at preparing such delightful dishes as Pan-Seared Spicy Asparagus with Shiitake Mushrooms and Authentic Greek Salad. An array of four-ingredient dishes are perfect for cooks with a busy schedule. With over 150 delicious, healthy, and amazing recipes, readers will soon find that a vegetarian meal can be satisfying, healthy, and diabetes-friendly. read more

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Whether it s a holiday celebration, an after-church family get-together, or just a small dinner party among friends, food is centr...al to almost any gathering of family and friends. Designed around the notion that everyone should enjoy hearty family favorites or adventurous party bites, Barbara Seelig-Brown has pulled together a collection of healthy dishes and festive recipes that everyone in a group can enjoy. Each recipe is designed to be flavorful and satisfying yet healthy. The days of separate foods for partygoers are a thing of the past. Now anyone looking to entertain can feature a full spread with dishes that everyone can enjoy guilt-free. From small bites to get-togethers, full courses for a dinner party, to satisfying favorites for a Sunday football marathon, The Healthy Home Cookbook is packed with recipes and meal-planning tips that will have everyone wanting more. read more

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Mr. Food has been delivering recipes, cooking tips, and kitchen techniques to television audiences for more than 30 years. Now, he... and the Mr. Food Test Kitchen have again teamed up with the American Diabetes Association for their fifth project; a brand new cookbook filled with recipes that are nearly too good to be true! Perfect for people with diabetes and pre-diabetes, Hello Taste, Goodbye Guilt is a collection of unbelievable meals and dishes crafted by the culinary professionals viewers nationwide have grown to trust. Specifically designed to meet the nutrition needs of those with diabetes, pre-diabetes, or those just looking to improve their health, these recipes prove that you can eat healthy without sacrificing an ounce of flavor. Drawing on their decades of experience, the Mr. Food Test Kitchen Team has taken well-known favorites and mixed in some new surprises to create meals that are long on taste and short on guilt. Whether it s Sweet Potato Crowns, Carolina Brisket Sliders, or Caramel Walnut Brownies, the recipes in Hello Taste, Goodbye Guiltwill leave people looking to control their blood glucose or shave off a few extra pounds amazed at what they can fit into their meal plans. With over 150 recipes designed for every meal and every occasion, including breakfast dishes, desserts, sides, salads, and more, and paired with original photography and an attractive four-color design, this collection covers it all. Plus, each recipe is designed to meet the nutrition guidelines of the American Diabetes Association, which use evidence-based research to craft recommendations shown to help control glucose levels and promote weight loss. With the help of the Mr. Food Test Kitchen and the American Diabetes Association, eating well and controlling diabetes has never tasted so good. ISBN-13: 9781580404921 Publisher: American Diabetes Association Publication date: 4/9/2013 Pages: 192 Sales rank: 73,597 Product dimensions: 8.10 (w) x 9.90 (h) x 0.50 (d) read more

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Losing weight with The Mayo Clinic Diabetes Diet just got a little bit easier with help from this outstanding journal. Full of wei...ght-loss tips, this journal is the perfect place to track what you ve eaten, how you ve exercised, your weight loss, and your daily blood sugar (glucose) reading. The Mayo Clinic Diabetes Diet Journal is the essential companion to The Mayo Clinic Diabetes Diet. The Mayo Clinic Diabetes Diet Journal includes: The Lose It! quick-start section that helps you keep track as you add 5 habits, break 5 habits, and adopt 5 bonus habits. The Live It! section of the Journal makes losing weight easier as you use this section to follow the Mayo Clinic Healthy Weight Pyramid, record your activity each day, and keep track of your goals. The Journal also includes forms to create a weekly shopping list, menus, and places for notes to yourself. Each section includes space for you record your daily blood sugar (glucose) reading, as well as to record your weight loss. Losing weight with The Mayo Clinic Diabetes Diet just got a little bit easier with help from The Mayo Clinic Diabetes Diet Journal. ISBN-13: 9781561487318 Publisher: Good Books Publication date: 11/1/2011 Edition description: Original Pages: 217 Sales rank: 63,194 Product dimensions: 6.30 (w) x 8.90 (h) x 0.60 (d) read more

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Recent estimates suggest that nearly one out of every 20 people with type 1 diabetes has celiac disease, a condition that renders ...the body unable to process the gluten protein found in wheat, barley, and rye. People with celiac disease are unable to eat any foods that contain gluten, which is found in breads, pasta, cereals, and even unexpected foods, such as canned soups, salad dressings, and deli meats. Moreover, a large number of people have shown an interest in pursuing a gluten-free diet because they are gluten intolerant. Nancy S. Hughes and Lara Rondinelli-Hamilton have created Gluten-Free Recipes for People with Diabetes, a collection of 75 gluten-free recipes specifically designed for people with diabetes. Part cookbook, part meal-planning guide, this book offers the complete package. Readers will delight in the 75 healthy recipes that are both nutritionally sound and full of taste. The meal-planning guide teaches readers how to successfully find gluten-free products and how to adapt recipes to gluten-free versions. To make things even easier, some menus are included to give readers a head start on their healthy, new, gluten-free life! ISBN-13: 9781580404952 Publisher: American Diabetes Association Publication date: 9/24/2013 Pages: 168 Sales rank: 338,916 Product dimensions: 5.90 (w) x 8.90 (h) x 0.50 (d) read more

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Mouthwatering, sophisticated recipes from top chefs for people with diabetes, their families, and friends The best chefs in the So...uthern Hemisphere have contributed wonderful recipes to this delicious collection, some for everyday eating, some for special occasions. While this is not a traditional cookbook for people with diabetes, each recipe has been assessed by a senior clinical dietician from a hospital diabetes center. Nutritional information and tips from the dietician have been included not only for diabetics but also for anyone watching their weight, blood glucose levels, or cholesterol. Recipes include Maggie Beer s Haloumi and Citrus Lentils, Adam Liaw s Scallops with Green Olive Tapenade and Preserved Lemon Powder, Luke Mangan s Warm Oriental Duck and Mango Salad, and Janni Kyritsis s Pink Gin Granita. Recipes includes dual measures. read more

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The delicious way to reverse your diabetes risk! A diagnosis of pre-diabetes doesn t mean that diabetes is inevitable. Changing yo...ur diet and activity level can help you avoid type 2 diabetes altogether. In The Everything Pre-Diabetes Cookbook, you ll find more than 300 recipes for delicious, healthy meals the whole family will love. Also included is a 10-week diet and exercise plan that will help you lower your diabetes risk. Registered dietitian Gretchen Scalpi has compiled 300 meals that are as tasty as they are healthy, including: Berry puff pancakes Fresh baja guacamole Chipotle chicken wrap Stir-fried ginger scallops with vegetables Homemade macaroni and cheese Rich and creamy sausage-potato soup Chocolate cheesecake mousse Cranberry pecan biscotti Armed with this expert guide, you can recognize your unhealthy eating habits, find new healthier ways to prepare your favorite dishes, and stop diabetes in its tracks! read more

Top Chef

Cookbook presents more than 100 recipes and tips from Bravo's hit show Top Chef plus original interviews and behind-the-scene stor...ies. The exclusive interviews track the show's evolution from the early days of Season I to the Season 3 Aspen finale. read more

Williams-Sonoma

A book youll turn to again and again, this encyclopedic volume celebrates the pleasures of cooking in all its forms. Among its mor...e than 370 recipes are time-tested classics, fresh new favorites gleaned from restaurant menus, popular ethnic dishes customized for the home cook and dozens of breakfast and dessert choices. Youll also find inspiration for every occasion, from a fast weeknight supper to an elegant dinner. A reference section answers essential cooking questions, includes dozens of basic recipes, and provides measurement equivalents, ingredient substitutes, cooking charts and a glossary. Hardcover, 464 pages. A Williams-Sonoma exclusive. read more

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For babies and toddlers, eating is a playful exploration of food and all its delicious possibilities. In our comprehensive guide, ...you?ll find 89 fresh, wholesome recipes to nourish your favorite little diner. Age-specific chapters are customized for key dining stages, beginning with nutritious cereal grains and fruit and vegetable purees, then moving on to heartier foods and toddler-pleasing meals. Filled with enticing photos, the book also offers a wealth of tips for making food fun and helping your growing child develop healthy and adventurous eating habits. Hardcover, 175 pages. read more

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Making your babys or toddlers food neednt be time consuming or complicated ? and it allows you to control the quality of ingredien...ts, taste and freshness. Written by Lisa Barnes, this cookbook takes all the guesswork out of cooking for young children. Each age-specific chapter features fresh and wholesome ingredients that are perfectly tailored to a growing childs needs, from 6 months onwards. This essential volume begins with cereal grains and simple vegetable and fruit purees, then moves on to chunkier foods, and finally to real meals. Tempting photos and sound advice enhance the 80 recipes. Softcover, 143 pages. read more

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Step up your lunchbox game with this creative cookbook. Its packed with smart strategies for on-the-go lunches that are healthy, g...reat-tasting ? and super-fun to eat. Youll find recipes and tips for portable foods kids love ? from playful sandwiches, salads and hot lunch favorites to sensational snacks. Authors and moms Kate McMillan and Sarah Putnam Clegg also provide kid-approved menus, presentation ideas and lots more. Recipe highlights include: Zesty Chicken Salad Pita Pockets, Fruitwiches, Fiesta Veggie Wraps, Make-Your-Own Taco Salad, Teriyaki Rice Bowl and Homemade Granola Bars. Hardcover. The digital version of The Lunch Box contains all of the spectacular content of the original, available on your iPhone, iPad, or iPod Touch. Download from the iTunes store. read more

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Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four eponymous London restaurants and a weekly... newspaper column that?s read all over the world. Plenty is a must-have collection of 120 vegetarian recipes featuring exciting flavors and fresh combinations that will delight eaters looking for a sparkling new take on vegetables. Ottolenghi?s approach is wholly original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London. A vibrant photo accompanies every recipe in this visually stunning book. Hardcover, 288 pages. read more

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Explore the genius of legendary chef Ferran Adrià?and the culinary creativity that made elBulli one of the most famous restaurants... of all time. Essential for lovers of modern gastronomy, this collectible set offers a last chance to discover the secrets of the worlds most innovative kitchen, now closed forever. Signed by the author and beautifully presented in an elegant Perspex slipcase, the set includes seven volumes, one for each season that the Michelin three-star restaurant was open. Each volume begins with gorgeous photographs of every dish served at elBulli during a particular year, then follows with detailed recipes explaining how to make every component. Youll also find notes on hard-to-find ingredients, new techniques, finishing and presentation. The 700 recipes are divided by course, following the unique structure of the elBulli menu: cocktails, snacks, tapas, pre desserts, desserts and morphings. The final volume, Evolutionary Analysis, focuses on elBullis creative evolution, covering new culinary products, techniques and technologies on a year-to-year basis. Seven-volume set, signed by the author. Hardcover, 2720 pages total. read more

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A comprehensive guide to the art and science of cooking, Modernist Cuisine at Home is destined to become a classic kitchen referen...ce. Authors Nathan Myhrvold and Maxime Bilet have collected in this 456-page volume all the essential information any home cook needs (and what you don?t need) to equip a modern kitchen, to master essential cooking techniques and to make stunning recipes. The lavishly illustrated book applies scientific innovations pioneered by The Cooking Lab to refine classic home dishes, from hamburgers and wings to macaroni and cheese. More than 400 new recipes and variations are included, most with step-by-step photos that make it easy to bring food of the highest quality to your own dinner table. The book includes a 230-page Kitchen Manual that reproduces the book?s recipes and reference tables in a spiral-bound, waterproof companion. Hardcover, 456 pages. read more

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Nestled in the Great Smoky Mountains of Tennessee, Blackberry Farm has helped spark Americas return to the simple goodness of farm...-to-table cooking. This collection brings you more than 100 recipes from Blackberry Farms acclaimed restaurant, where traditional rustic mountain cooking meets the talents of New Southern chefs. Inspired by a reverence for the land and its fresh ingredients, these southern recipes and menus take you through a year of seasons at the farm, from summer barbecues and garden dinners to the fall harvest and winter?s cozy company meals. Home cooks can re-create many of the farm?s delicious, down-home specialties such as Roasted Hen of the Woods with Corn Pudding, Peach-Glazed Baby Back Ribs, Bourbon Apple Fried Pies, Herbed Spoonbread and Green Tomato Skillet Cake. Also included are recipes from Blackberry Farm?s celebrated pantry, including marmalades, preserves, pickles and pimiento cheese. Woven among the recipes are beautiful photographs and stories that bring this magical place to life. Hardcover, 300 pages. read more

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In the award-winning Country Cooking of Ireland, internationally acclaimed food and travel writer Colman Andrews brings to life th...e people, countryside and delicious food of Ireland. Fast emerging as one of the world?s hottest culinary destinations, Ireland is a country of artisanal bakers, farmers, cheesemakers and butteries, where farm-to-table dining has been practiced for centuries. Meticulously researched and reported, this sumptuous cookbook includes 250 recipes and more than 100 photographs of the pubs, the people and the emerald Irish countryside taken by award-winning photographer Christopher Hirsheimer. Rich with stories of the food and people who make Ireland a wonderful place to eat, and laced with charming snippets of song, folklore and poetry, The Country Cooking of Ireland ushers in a new understanding of Irish food. Hardcover, 384 pages. read more

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The Country Cooking of Greece captures all the glory and diversity of Greek cuisine in one magnum opus from Greek culinary authori...ty Diane Kochilas. More than 250 recipes were drawn from every corner of Greece, from rustic tavernas, Kochilas? renowned cooking school, and the local artisans and village cooperatives that produce olive oil and handmade pasta. More than 150 color photographs and vivid sidebars bring to life Greece?s historic food culture. Seventeen chapters organized by ingredients, such as lamb, herbs, artichokes and cheese, touch down all over the country?s dramatic geography of mountains, coastal lands and fertile alluvial plains. This ingredient-driven book at once meets a growing interest in Greek cooking and serves as a homecoming for those of Greek descent. Hardcover, 384 pages. read more

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Chef Thomas Keller is passionate about bistro cooking?so much so that, to satisfy a craving for the older, casual cooking made fam...ous in France, he opened Bouchon restaurant right next door to his famed French Laundry. This book features 150 of the classic recipes served in the restaurant: perfect quiche, deeply flavored onion soup, simple but irresistible roasted chicken, classic steak frites, traditional-style tarte tatin, and more. A natural teacher, Keller reveals how proper technique, respect for raw ingredients and patience to make the recipes the right way, without shortcuts, elevate the meals you prepare. He shares his deep knowledge with the reader: why you should caramelize onions for five hours before turning them into soup; how to taste for balance in your dishes; how to recognize the right hazelnut brown color for a brown butter sauce; how far to caramelize sugar for different uses. Cooking through this beautifully photographed book, which captures both finished dishes and scenes from the restaurant, is almost like being at Bouchon in person. Hardcover, 360 pages. read more

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In this first cookbook from chef Thomas Keller, we learn the story of his iconic French Laundry restaurant in the Napa Valley thro...ugh recipes, essays, profiles and stunning photographs. The book includes 150 featured recipes based exactly on some of the French Laundry?s most popular dishes and have been thoroughly tested in home kitchens. Through dishes steeped in classic French technique, Keller advocates respect for ingredients and shunning convenience in favor of the satisfaction that comes from cooking every step of a meal with care. Keller also shares dozens of simple, yet innovative techniques as well as tips on how to re-create many of his signature dishes at home. Whether you are an accomplished home cook or just want to get a glimpse into one of the most revered restaurants in the country, this cookbook will be a treasured addition to your collection. Hardcover, 336 pages. read more

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This classic cookbook is a great gift for anyone on your list!

In celebration of Julia Child?s 100th birthday, we bring you the classic cookbook in its entirety?all 524 recipes. ?Anyone can coo...k in the French manner anywhere,? wrote Mesdames Beck, Bertholle, and Child, ?with the right instruction.? And here is the book that, for more than fifty years, has been teaching Americans how. There has never been a book as instructive and as workable as Mastering the Art of French Cooking. The techniques learned here can be applied to recipes in all other French cookbooks, making them infinitely more usable. In compiling the secrets of famous cordons bleus, the authors produced a magnificent volume that has claimed its place of honor in the American kitchen for half a century. Bon appétit! Hardcover; 752 pages. read more

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We are pleased to present the debut cookbook of award-winning chefs and brothers Bryan and Michael Voltaggio, stars of the Emmy-wi...nning sixth season Top Chef. In this unique collection of ideas, insights and recipes, the Voltaggios explore 20 ?families? of ingredients and show you how to bring out their best flavors in your own kitchen. Each of the twenty chapters introduces a different theme, from citrus to crustacean and mammal to mint, and each brother selects two related ingredients to inspire his creativity. The result of their culinary adventure is 80 recipes (40 from each brother) for preparing everything from escargots to perfectly cooked lake and ocean fishes ? and a fascinating journey through the minds of these two uniquely talented chefs. The brothers focus on sustainable farming and seasonal produce, presenting simple ingredients in extraordinary ways. More than two-hundred images show finished dishes and the Voltaggios in the kitchen, developing the recipes and sharing their tips and techniques for the modern American cooking they serve in their restaurants and share with their families. Hardcover, 335 pages. The enhanced digital version of Volt Ink Cookbook contains all of the spectacular content of the original, available on your iPhone, iPad, or iPod Touch. Download from the iTunes store. read more

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For the home or professional bread-maker, this is the definitive volume. It comes from a man whom many consider to be the best bre...ad baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. A hundred photographs from years of testing, teaching and recipe development provide step-by-step inspiration, while additional recipes provide ideas for using up every delicious morsel. Hardcover. 304 pages. read more

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Television food personality Giada Di Laurentiis promises to revamp dinner in this book, which tackles weeknight cooking in her sig...nature style. The recipes include soups, sandwiches, pizzas, pastas, meat and fish dishes, and even desserts that come together quickly ? most in half an hour or less. Full-color photographs throughout and tips and shortcuts bring the recipes to life. Look for Rustic Vegetable and Polenta Soup; Lemony White Bean, Tuna, and Arugula Salad; Spicy Linguini with Clams and Mussels; Grilled Sirloin Steaks with Pepper and Caper Salsa and more simple but tempting choices that are perfect for any day of the week. Hardcover, 240 pages. read more

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Yotam Ottolenghi?s four eponymous restaurants?each a patisserie, deli, restaurant, and bakery rolled into one?are among London?s m...ost popular culinary destinations. Written by Ottolenghi and his head chef Sami Tamimi, this engaging cookbook showcases their signature philosophy: "Unfussiness and simplicity in food preparation are...the only way to maintain the freshness of a dish. Each individual has a clear voice." The book, available for the first time in an American edition, showcases 140 of the restaurants? most popular recipes?each true to the simple, vibrant flavors of its ingredients. Reflecting the authors? upbringings in Jerusalem, the vibrant Mediterranean-inspired recipes incorporate culinary traditions from California, Italy and North Africa. Recipe highlights include roasted butternut squash with burnt eggplant and pomegranate molasses; eggplant-wrapped ricotta gnocchi with sage butter; lamb chops with walnut, fig, and goat cheese salad; buttered prawns with tomato, olives, and arak?along with many of the restaurants? famous breads, cakes and tarts. Updated with U.S. measurements throughout, the beautifully photographed book also includes a detailed ?larder? guide to ingredients. read more

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What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less ...than a new, modern Moroccan cuisine inspired by memories, steeped in colorful stories, and informed by the tireless exploration of his curious mind. His book is anything but a dutifully ?authentic? documentation of Moroccan home cooking. Yes, the great classics are all here?the basteeya, the couscous, the preserved lemons and much more. But Mourad adapts them in stunningly creative ways that take Moroccan tradition to a whole new place. The 100-plus recipes, lavishly illustrated with food and location photography, and terrifically engaging text offer a rare blend of heat, heart and palate. Hardcover. 400 pages. read more

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In this much-anticipated debut cookbook, Fatted Calf co-owners and founders Taylor Boetticher and Toponia Miller present an unprec...edented array of meaty goods, with recipes for salumi, pâtés, roasts, sausages, confits, and everything in between. A must-have for the meat-loving home cook, DIY-types in search of a new pantry project, and professionals looking to broaden their repertoire, In the Charcuterie boasts more than 125 recipes and fully-illustrated instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home, plus a primer on whole animal butchery. Learn the basics of provisioning the pantry and larder and move on to making sausage pâtés, salumi, roasts, confits and all things meat. With its impeccably tested recipes and lush, full-color photography, this instructive and inspiring book is destined to become the go-to reference on charcuterie?and a treasure for anyone fascinated by the art of cooking with and preserving meat. Hardcover, 352 pages. read more

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For 40 years, Berkeley, California restaurant Chez Panisse and its founder, Alice Waters, have had a profound influence on food, f...arming, cooking and dining around the world. Berkeley-based artist Patricia Curtan began hand printing menus for the restaurant during its early years. Her menus, works of art in their own right, capture the unique spirit of the restaurant with letterpress and linoleum-block prints on beautiful paper. In Menus for Chez Panisse, Curtan presents four decades of menus, including dinners for special guests such as Julia Child, Hillary Clinton, Mikhail Baryshnikov and James Beard, with notes about the menus, the artwork, the occasions and, of course, the food. Hardcover, 184 pages. read more

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This book?s nearly 100 recipes explore authentic Asian fare as well as modern twists for the versatile ingredient in all its guise...s: soft, silken tofu, firm block tofu, cheese-like fermented tofu, noodle-like tofu skin and many more. Author Andrea Nguyen, an expert on Asian cuisine, demystifies and interprets the prized ingredient, sharing compelling personal stories and wisdom from some of the world?s renowned tofu artisans along the way. For intrepid cooks and the DIY-minded, she offers a tutorial on how to make homemade bean curd with a master recipe for soymilk along with nine different types of tofu you can make in your own kitchen. Time-pressed cooks will also find recipes to suit their busy lifestyle using purchased tofu. Guides to buying and cooking tofu, 50 full-color photographs and recipes for snacks and starters; soups and hot pots; main dishes; salads and sides; vegetarian dishes; Asian dumplings, noodles and rice dishes; and traditional sweets make this a perfect guide to a fascinating ingredient. Hardcover, 240 pages read more

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Within the gorgeous pages of Pie It Forward, baker, confectioner, and pastry master Gesine Bullock-Prado unveils an entirely new f...rontier of pies, redefining what can be done with a piecrust and pastry shell. Expect lattice and cutouts with an entirely modern twist. Homemade puff pastry made easy. Individual pie pops to replace tired cupcakes. Including sweet, savory, layered, and miniature pies and tarts, Bullock-Prado presents wildly successful recipes with a voice that removes the intimidation factor and inspires readers to break out of the double-crust straitjacket and try her signature creations ? and to laugh out loud along the way. Hardcover; 252 pages, 96 recipes. read more

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Do you VB6?that is, eat vegan before 6 pm? In this inspiring cookbook, youll find more than 60 easy recipes to enjoy Mark Bittmans... plant-based, real-food approach to eating. Drawing on a varied pantry of vegan staples, strategically punctuated with ?treat? foods that include meat and other animal products, Bittmans versatile recipes make following the VB6 plan satisfying, sustainable and fun. Youll find a full range of morning favorites, including hot cereals, dairy-free smoothies, toast toppers and brunch-worthy entrées. Lunches include soups, sandwiches, beans, grains and pastas to pack along wherever the day takes you. Dinners are flexitarian, focusing on vegetable-forward meals augmented by tasty animal products. And thanks to a chapter devoted to ?building blocks??make-ahead components to mix and match?you can be sure that a healthy, delicious meal is never more than a few minutes away. Autographed by Mark Bittman. Hardcover. read more

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$27.99 $35.00
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In her love letter to cooking?and eating?Italian style, TV food personality Nigella Lawson presents more than 100 quick-and-easy r...ecipes that elevate weeknight meals into tempting feasts. With beautiful and inspiring color photographs throughout, Nigella?s recipes celebrate everything that makes traditional Italian cooking so satisfying ? impeccably fresh ingredients cooked using straightforward cooking methods. From pasta, to meat and fish, to vegetables, and, of course, dolci, this book has something for every mood, season, and occasion. Recipes include Curly-Edged Pasta with Lamb Ragu; Spaghettini with Lemon and Garlic Breadcrumbs; Meatzza, a meatball mixture pressed into a pan and finished with traditional pizza ingredients; Green Beans with Pistachio Pesto; and many more. For those with a sweet tooth, desserts include Instant Chocolate-Orange Mousse; doughnut-like Sambuca Kisses; and One-Step Coffee Ice Cream, to name just a few. Nigella also gives tips and tricks for making the most of your time in the kitchen and shows how to stock your pantry sensibly for spontaneous meals that taste boldly Italian. Hardcover, 288 pages. read more

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$27.99 $34.95
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Chef Ben Ford is known for wowing crowds with handcrafted feasts of epic proportions: a whole pig roast, paella for eighty or burg...ers for the block. In his complete guide to outdoor grilling, smoking, and roasting, he divulges his secrets for nine jaw-dropping feasts for the adventurous home cook and DIY enthusiast. Just choose your theme and number of guests?hell show you how to throw a party for the whole neighborhood or host an intimate dinner for four. Feasts include: Whole Pig Roast, Burger and Bratwurst Block Party, Cedar-Plank Wild Sturgeon Bake, Box-Roasted Spring Lamb, Wood-Fired Paella, Hill Country Barbecue, Southland Barrel Clambake, Lake House Fish Fry and Sunday Roast. Every feast includes recipes for main courses, sides and desserts, all reflecting Fords passion for artisanal techniques, innovative flavors and fresh, seasonal ingredients. Hailed as a "culinary MacGyver," Ford also provides DIY primers for making simple, custom outdoor cookers. Hardcover, 288 pages. read more

Williams-Sonoma

In these pages, you?ll find over 100 memorable recipes for brunch, from classics like cinnamon rolls, eggs Benedict and huevos ran...cheros to modern plates such as polenta with poached eggs and prosciutto, cardamom-scented almond buns and a creamy ricotta tart with fresh peas and mint. The recipes are organized into five chapters?sweet, savory, salads, sides and drinks?that reflect a brunch sensibility and simplify menu planning. Plus, every recipe includes suggestions for other dishes and beverages to help you put together a winning meal. Throughout the pages, lush, colorful photography and an engaging narrative bring the foods and settings to life. Hardcover, 176 pages. read more

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Equal parts entertainment and culinary know-how, This is a Cookbook ? written by two young and cheeky brothers who happen to both ...be up-and-coming chefs ? will appeal to recent college grads and twenty-somethings looking to up their kitchen competence and confidence. The book includes more than 75 great recipes, with homey favorites like grilled meatball sandwiches, savory waffles and chocolate?peanut butter pie, along with restaurant classics like pulled pork and butter-poached cod. The Sussman brothers? tales and irrepressible humor are woven throughout the book with full-color photography and crisp illustrations. Paperback; 160 pages. read more

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$19.99 $25.00
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The dynamic culinary duo of Max and Eli Sussman take kitchen escapades to an impressive new level with The Best Cookbook Ever. The...ir signature blend of fabulous recipes, expert advice and hilarious stories creates a volume that truly lives up to its title. Drawing on their daily experiences as twenty-something cooks, the Sussman brothers serve up brilliant and delicious ideas for a myriad of occasions. Need a sure-fire cure for a hangover? No problem. Ditto for concocting the ultimate dinner party, creating the most decadent desserts, crafting extraordinary cocktails and snacks to match?or learning how to cook for vegetarians and "meatify" the recipes for carnivores (hint: just add bacon). Throughout the book, special features will demystify your DIY food adventures?like Cheese 101, Three Homemade Breads to Try, Large-Batch Cocktails, and Pig-on-a-Spit: Whole Beast Barbecuing. With over 70 straightforward, simple recipes for every course of a great meal, this is one book that cooks of all ages need for their kitchen libraries. Softcover, 160 pages. read more

Williams-Sonoma

The most delicious pizzas are the ones you make at home, and Australian chef, restaurateur and television personality Pete Evans s...how you how to make unforgettable pies, whether you bake with a backyard brick forno or a countertop toaster oven. In this book he shares recipes for classic and creative pizzas, from Italian meatball to butternut squash and gorgonzola?even chocolate-banana-hazelnut pizza for dessert. A pizza lover since childhood, he provides his tips, techniques and taste combinations for everyday meals and unique entertaining. Illustrated with dozens of beautiful photographs, the book includes sections on basics, ingredients and equipment. Hardcover, 111 pages. read more

Williams-Sonoma

Drink in the seasons freshest, most flavorful produce with over 40 thirst-quenching recipes for the blender or juice extractor. Fr...om breakfast smoothies to cocktail-hour martinis, this book offers dozens of new ways to love juice any time of day. For a quick energy boost, try a fresh-pressed orange and carrot juice, a vitamin-packed green smoothie or an invigorating wheatgrass elixir. Sip a pomegranate cosmo or watermelon mojito; whip up icy treats like kiwi frappes and strawberry daiquiris. Have fun freezing creamy raspberry ice pops, tangerine sorbet or plum granita. Recipes are organized by color, and the gorgeous photographs provide mouthwatering inspiration. An "All About Juicing" section shares expert tips on selecting the best foods for juicing, getting the most out of your blender or juicer, and preparing simple syrups and garnishes. Hardcover, 94 pages. read more

Williams-Sonoma

In The Art of the Cookie Shelly Kaldunski, Northern-California?based food stylist and culinary teacher, presents over 40 delectabl...e recipes and inspiring decorating ideas. With a focus on transforming a simple cookie into a masterpiece, each recipe promises both exceptional flavor and visual appeal. Packed with gorgeous colorful photographs, this book has all the encouragement, easy-to-follow instructions and know-how you?ll need to create artful cookies that look as if they were purchased from a pastry shop. Hardcover, 126 pages. read more

Williams-Sonoma

Discover all the scrumptious flavors of ebelskivers, the puffy Danish pancakes that have become a Williams-Sonoma favorite. This c...ookbook offers more than 40 recipes that take ebelskivers from morning to midnight, with breakfast flavors such as Spiced Apple and Maple-Nut; savory bites like Fig and Prosciutto and Herbed Goat Cheese; and sweet desserts such as Molten Chocolate ebelskivers. Also included are how-to photos and steps for perfecting your technique. Hardcover, 112 pages. read more

Williams-Sonoma

Celebrating the original Italian sandwich, this book?s 45 recipes cover simple favorites like three cheese with tomato and basil o...r hearty pulled pork with slaw, as well as sophisticated combinations like nectarine, arugula and brie, or roasted peppers with goat cheese and salsa verde. Each recipe displays the ingredients like a sandwich board, making it easy to choose the bread, fillings and condiments to make your ideal sandwich. You?ll also learn tips for making the perfect grilled sandwiches: why it?s important to coat the bread with oil or butter before grilling; how to layer ingredients for maximum results; why using a weighted press for toasting will make your sandwich extra-special. You?ll find ideas for any meal of the day as well as ideas for customizing sandwiches that the whole family will enjoy. Hardcover, 96 pages. read more

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